In this episode, my good friend Kimberly King Schaub of PeasOnMoss and Bullet Proof Coffee joins the show to talk shop.

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Episode Topics Include

• I tell Kimberly my embarrassing story about bombing on live radio during an NPR interview.
• What’s Kim been up to? What’s it like being an R&D Chef?
• R&D For Bullet Proof Coffee
• Some new drinks Kim is working on and the science hacks she implements.
• The importance of networking as a chef and culinarian.
• Staging in a restaurant, dos and don'ts, plus how it can help your career.
• Jacob talks about what he’s been up to for the last 2 years.
• How to “Leap Frog” and find that “Stretch Job” to fast track your culinary career.
• The culinology degree program (a mixture of culinary arts & food science).
• What is the real purpose of culinary school?
•  What makes Collagen Protein Powder special?
• Is collagen protein fortification real?

And much more.

As is common when two chefs get together, this episode contains explicit language. You have been warned.

Links You May Find Helpful

• Lundburg Family Farms
• Bullet Proof Coffee
• MCT Oil and Medium Chain Triglycerides
• Grass Fed Butter
• Dave Aspry
• Tibetan Yak Butter Tea
• Exogenous Key Tones
• Caprilic Acid
• Creb Cycyle
• Beta Hydroxy Butyrate
•  Ketogenic Diet
• Hydrolizing Protein
• Food Science Video On Emulsion
• Thomas Keller Google Talk where he discusses passion vs. dedication.

Have a question or comment?

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