Sign up to save your podcasts
Or
Share SCS 032 | From Kitchen Grunt to Sous Chef
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
SCS 032 | From Kitchen Grunt to Sous Chef
In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
View all episodes
By Chef Jacob Burton - StellaCulinary.com
4.8
159159 ratings
In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef.
Have a question or comment?
Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
More shows like Stella Culinary School
View all
Bon Appétit
2,537 Listeners
Wise Traditions
2,346 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,091 Listeners
Good Food
1,107 Listeners
Special Sauce with Ed Levine
375 Listeners
Pioneering Today Podcast - Homesteading in a Modern World
972 Listeners
Christopher Kimball’s Milk Street Radio
3,021 Listeners
HowToBBQRight
631 Listeners
Proof
1,878 Listeners
Old Fashioned On Purpose
1,788 Listeners
Simple Farmhouse Life
2,035 Listeners
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
484 Listeners
Food Friends: Home Cooking Made Easy
224 Listeners
The Recipe with Kenji and Deb
446 Listeners
Things Bakers Know: The King Arthur Baking Podcast
633 Listeners