Stella Culinary School

SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly


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How to cook sous vide is explored in this episode, including the how's, why's, and underlying science.

Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389. Or you can write us via our contact form.

Stella Culinary Sous Vide Cooking Videos

  • Sous Vide Beef Bourguignon
  • Sous Vide Lamb Rack
  • Sous Vide Chicken Breast

Sous Vide Cooking Resources

  • Chef Jacob's Sous Vide Temperature Guide PDF
  • Beginners Guide to Sous Vide Cooking - Jason Logsdon at AmazingFoodMadeEasy.com
  • ChefSteps.com Sous Vide Resource Page
  • Exploring Sous Vide FaceBook Group
  • Dave Arnold's Sous Vide Primer from CookingIssues.com

Tools Mentioned

  • Anova Immersion Circulator
  • Poly Science Immersion Circulator
  • Joule Immersion Circulator
  • VacMaster VP215
  • VacMaster VP210
  • Food Saver
  • Gallon Freezer Zip-Lock Bag
  • You may want a container with a lid to make your sous vide cooking more convenient.

If you haven't yet, check out Chef Jacob's F-STEP Curriculum.

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Stella Culinary SchoolBy Chef Jacob Burton - StellaCulinary.com

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