Director of Equipment Reviews of AmazingRibs.com, Max Good, discusses BBQ Grills, Smokers, and Outdoor Cookers, along with what to look for in a grill, how to identify features that will best fit your needs, and tips and tricks for creating your own BBQ sauces at home.

Links for Max Good

• Amazing Ribs Product Review Section
• Check out Max's line of BBQ Sauce, Black Swan, which I mention in the opening of this episode. His original recipe has an awesome, fresh tomato taste, and worked great on a Tri-Tip I cooked the other day (stay tuned for video recipe).

Links For Chef Jacob

• Leave us a review on Apple Podcast, and don't forget to subscribe!
• Check out our Cooking Video Index
• SCS 041| Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team.
• SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge!
• SCS 038 | Greg Rempe of The BBQ Central Show
• Check out Chef Jacob's Culinary Bootcamp & F-STEP Curriculum.

Contact the Show

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