In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as: 

• Insta Pots & Pressure Cookers
• Pressure Cooked Stocks & Sauces
• High Volume Execution in a restaurant setting.
• The use of Prague Powder #1 & #2

... and much more.

Join The Discussion

• Leave Chef Jacob a voicemail to answer on an upcoming podcast.
• Join the Stella Culinary Facebook Group.

Thank you to our sponsors ...

• Nagmoi Japanese knives (use code word Jacob on checkout to get free engraving).
• Nutrimill Artiste, the mixer for every maker.