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Bringing Art and Technology Together - Inspire. Create. Evolve.

There's a handsome young man about town in London, whose unusual good looks hint about a scandalous ancestry. On a visit to a tiny East European principality, he decides to take a walk through a dense forest. He falls asleep under a tree and is discovered by the king and his entourage who are out hunting. Both are stunned by their startling resemblance to each other. The king who is days away from his grand coronation invites the Englishman back to his castle and here the visitor becomes embroiled in a sinister plot to overthrow the monarch and usurp the throne.

The Prisoner of Zenda – Being the History of Three Months in the Life of an English Gentleman (to give the book its original and complete title) by Anthony Hope, is probably one of the best known and most filmed adventure classics of all time. It has been adapted for stage, set to music, transformed into an opera, and performed on radio and television. Written at a time when innumerable little kingdoms dotted the map of pre-World War Europe, the novel wonderfully captures the romance, intrigues and excitement that such remote places symbolized in the popular imagination. As a story that combines mystery and adventure, The Prisoner of Zenda is unmatched. It gave rise to a new genre of literature known as Ruritanian Romance! The mythical country of Ruritania portrayed in The Prisoner of Zenda became a symbol for a kind of novel that combined swashbuckling adventurers, damsels in distress, palace intrigues, royalty, honor, loyalty and love. As European kingdoms dissolved and disappeared, so did the public interest in their royal families and castles, but books like The Prisoner of Zenda bring that era back to life.

Anthony Hope, or Sir Anthony Hope Hawkins, to give his real name, was an extremely prolific British novelist and playwright. However, he is almost always associated only with his most famous book, The Prisoner of Zenda, published in 1893. He did write one sequel entitled Rupert of Hentzau in 1894. The amazing success of the books allowed him to retire and devote himself to writing full time. Readers thoroughly enjoyed the fast-paced style of writing, the witty and irreverent young hero and the touch of tragedy at the end of both books. Hope went on to write several books of historical fiction, set in various European kingdoms, both big and small.

The Prisoner of Zenda is an entertaining and engaging read that is sure to appeal to readers of all ages.

There's a handsome young man about town in London, whose unusual good looks hint about a scandalous ancestry. On a visit to a tiny East European principality, he decides to take a walk through a dense forest. He falls asleep under a tree and is discovered by the king and his entourage who are out hunting. Both are stunned by their startling resemblance to each other. The king who is days away from his grand coronation invites the Englishman back to his castle and here the visitor becomes embroiled in a sinister plot to overthrow the monarch and usurp the throne. The Prisoner of Zenda – Being the History of Three Months in the Life of an English Gentleman (to give the book its original and complete title) by Anthony Hope, is probably one of the best known and most filmed adventure classics of all time. It has been adapted for stage, set to music, transformed into an opera, and performed on radio and television. Written at a time when innumerable little kingdoms dotted the map of pre-World War Europe, the novel wonderfully captures the romance, intrigues and excitement that such remote places symbolized in the popular imagination. As a story that combines mystery and adventure, The Prisoner of Zenda is unmatched. It gave rise to a new genre of literature known as Ruritanian Romance! The mythical country of Ruritania portrayed in The Prisoner of Zenda became a symbol for a kind of novel that combined swashbuckling adventurers, damsels in distress, palace intrigues, royalty, honor, loyalty and love. As European kingdoms dissolved and disappeared, so did the public interest in their royal families and castles, but books like The Prisoner of Zenda bring that era back to life. Anthony Hope, or Sir Anthony Hope Hawkins, to give his real name, was an extremely prolific British novelist and playwright. However, he is almost always associated only with his most famous book, The Prisoner of Zenda, published in 1893. He did write one sequel entitled Rupert of Hentzau in 1894. The amazing success of the books allowed him to retire and devote himself to writing full time. Readers thoroughly enjoyed the fast-paced style of writing, the witty and irreverent young hero and the touch of tragedy at the end of both books. Hope went on to write several books of historical fiction, set in various European kingdoms, both big and small. The Prisoner of Zenda is an entertaining and engaging read that is sure to appeal to readers of all ages.

The Prisoner of Zenda by Anthony Hope

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

A Conscious Life Archives - WebTalkRadio.net

Sport, Ernährung & Gesundheit: Der Fitmacher ist dein Fitmagazin rund um dein Wohlbefinden mit Timo Teichler. Uns hörst du jeden Monat neu. Der Fitmacher ist der Gesundheits-Podcast der Heimat Krankenkasse.

Sport, Ernährung &amp; Gesundheit: Der Fitmacher ist dein Fitmagazin rund um dein Wohlbefinden mit Timo Teichler. Uns hörst du jeden Monat neu. Der Fitmacher ist der Gesundheits-Podcast der Heimat Krankenkasse.

Fitmacher

Debaty o jedzení, Podcastoví stravníci Žralok a Bachor vyprávajú, čo jedli, kedy to jedli a jaké to bolo. Odporúčajú reštiky a ďalšie jedálenské zariadenia, potraviny, čo kúpili v obchode alebo čo im niekto doniesol.

Jednohubky

Agora temos o nosso podcast para compartilhar ainda mais conteúdo que acreditamos ser relevante, além de bom motivo para encontrar gente massa e conversar sobre pautas que são presentes em nossa atuação enquanto projeto cultural, tais como: sustentabilidade, produção cultural, marketing digital, relação entre projetos e marcas, construção de publico, etc...

Burburinho, o podcast

KUBUSというブランド名で、オーダーメイドでシグネットリングを制作しています。KUBUSの活動内容や叶えていくこと、KUBUSを運営する僕自身の考えなどを応援してくださる皆さんや、僕と同じように夢を持ち踠いている方、まだ夢はないけれど「何かやりたいんだ！」という方、そんな方々に向けてひとり喋りしていくラジオ番組です。トークテーマについてのご連絡もお待ちしております！KUBUS RADIOへのお便りは、officialkubus@gmail.comまでどうぞどうぞお気軽にくださいね。

KUBUS

അതിരില്ലാത്ത ആകാശത്തിനു കീഴിലെ പല നാടുകളുടെ കഥകൾ 
ഹൃദയത്തോട് കൊരുത്തു വെച്ച പുസ്തകങ്ങളുടെ ഓർമ്മകൾ 
കടുകുമണിയോളം കൊച്ചുകാര്യങ്ങളുടെ കാക്കത്തൊള്ളായിരം സന്തോഷങ്ങൾ.


This podcast is all about Books, Movies, Travel and memories. 
https://www.instagram.com/kunju_kunju_vallya_karyagal 

Share your stories and feedback kunjukunjuvallyakaryagal@gmail.com

അതിരില്ലാത്ത ആകാശത്തിനു കീഴിലെ പല നാടുകളുടെ കഥകൾ ഹൃദയത്തോട് കൊരുത്തു വെച്ച പുസ്തകങ്ങളുടെ ഓർമ്മകൾ കടുകുമണിയോളം കൊച്ചുകാര്യങ്ങളുടെ കാക്കത്തൊള്ളായിരം സന്തോഷങ്ങൾ. This podcast is all about Books, Movies, Travel and memories. https://www.instagram.com/kunju_kunju_vallya_karyagal Share your stories and feedback kunjukunjuvallyakaryagal@gmail.com

Kunju Kunju Vallya Karyagal (കുഞ്ഞ് കുഞ്ഞ് വല്ല്യ കാര്യങ്ങൾ )

El Podcast de las relaciones significativas
Encuentros con personas que disfrutan la vida
@convozpodcast

El Podcast de las relaciones significativas Encuentros con personas que disfrutan la vida @convozpodcast

Con Voz

Come lession to Sista Goose &amp; Sugar Mama as we have TEA TIME &amp; interviewed Black Authors some over looked some new and some upcoming lession in as we talk to them about thier books to help you find THE BOOK THAT FITS YOU

Come lession to Sista Goose & Sugar Mama as we have TEA TIME & interviewed Black Authors some over looked some new and some upcoming lession in as we talk to them about thier books to help you find THE BOOK THAT FITS YOU

Black Girls INK

Art reviews from art critics Edward Goldman and Hunter Drohojowska-Philp.

Art Talk

Jokin Kohta

De Our Daily Bottle podcast is er voor liefhebbers van wijn en een goed gesprek. In deze podcast praten we over wijn, niet over technische details, maar over prangende vragen die elke wijndrinker zich wel eens stelt.

Wil jij graag kans maken om een abonnement van Our Daily Bottle te winnen? Beluister dan de eerste aflevering van The Our Daily Bottle podcast en beantwoord de wedstrijdvraag die in de podcast wordt gesteld. 

Weet jij het antwoord? Stuur ons dan een mailtje op hello@ourdailybottle.com met het antwoord en wie weet win jij een abonnement van Our Daily Bottle!

De Our Daily Bottle podcast is er voor liefhebbers van wijn en een goed gesprek. In deze podcast praten we over wijn, niet over technische details, maar over prangende vragen die elke wijndrinker zich wel eens stelt. Wil jij graag kans maken om een abonnement van Our Daily Bottle te winnen? Beluister dan de eerste aflevering van The Our Daily Bottle podcast en beantwoord de wedstrijdvraag die in de podcast wordt gesteld. Weet jij het antwoord? Stuur ons dan een mailtje op hello@ourdailybottle.com met het antwoord en wie weet win jij een abonnement van Our Daily Bottle!

The Our Daily Bottle Podcast

Just two gals navigating through all things books (with booze)🍷👩🏽‍🤝‍👩🏼

Getting Lit(erary)

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt!  Innspill og spørsmål sendes til monasjepodden@hotmail.com

Intro & jingles: Thomax Beats

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt! Innspill og spørsmål sendes til monasjepodden@hotmail.com Intro & jingles: Thomax Beats

Hjertelig velkommen til min første podcast; Monasje! Her inviterer jeg kjente og kjære fra mitt sosiale nettverk til en trivselsorientert og uformell prat, om det som måtte være ønskelig. God lytt!  Innspill og spørsmål sendes til monasjepodden@hotmail.com

Intro &amp; jingles: Thomax Beats

Monasje

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

专辑内容：创业初期、发展期相关指导建议。作为一所民营商学院，近二十年始终坚持实战派，做醇正的管理学习。马方，知识博主，股权战略专家、中国管理科学学会理事，中国企业管理研究会理事......

马方谈创业｜推动民企健康成长

О литературе, которая продолжается в жизни.
Готовимся к встрече с настоящими книгами и наблюдаем за симбиозом жизни и книжных миров. 

Instagram: https://www.instagram.com/zenknigi/
Сообщество в ВК: https://vk.com/zenknigi
Telegram: https://t.me/zen_knigi

О литературе, которая продолжается в жизни. Готовимся к встрече с настоящими книгами и наблюдаем за симбиозом жизни и книжных миров. Instagram: https://www.instagram.com/zenknigi/ Сообщество в ВК: https://vk.com/zenknigi Telegram: https://t.me/zen_knigi

Дзен в искусстве чтения

One to more shots of personal experiences

Sailing Podcast

Pode ser um papo cabeça como se fosse uma conversa em um bar, ou um papo descontraído com algum especialista no assunto. O importante é colocar o que diferentes pessoas de diferentes lugares e backgrounds pensam sobre o assunto. Chegue mais e bora papear!

PAPO RETO_

Biseda dhe mendime të pafiltruara, çdo te mërkurë.

Çiltër

The very best of Sanj Beri's Waterside Live, Deluxe and SOTA radio shows.sanjberi.comfacebook.com/sanjberimusic

Sanj Beri

凡人在烦恼什么？凡人在开心什么？凡人在难过什么？我们是两个真实的凡人，立志以口嗨走上精神自由之路。

真凡人｜就这样聊天

Personaggi e suggestioni indimenticabili dalla Commedia di Dante

Terzine dantesche

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 3

این رادیو کلا سرشار است از هر آنچه باید باشد و مناسب است برای تمام سنین حتی برای شما دوست عزیز.

Radio Yarand

Fiabe, racconti, storie. Un viaggio nella letteratura per bambini accompagnati dalla voce di Matteo Bonanni.

Storie On Air - Kids

Avery Reads a Book is a podcast where Avery....reads a book! Every week I discuss the current books I am reading, my favorite books, my least favorite books, and any sort of bookish opinions that I might have (which is quite a few)! Follow me on Instagram for podcast updates and other book content at @avery.ferin or on Twitter at @averyisanxious :)

Avery Reads a Book

Kgoodz Podcast

Excerpt from psychological thriller novels. Written & read by Olivia Rytwinski. Available in Kindle & Paperback

Excerpt from psychological thriller novels. Written &amp; read by Olivia Rytwinski. Available in Kindle &amp; Paperback

Novel Excerpts written & read by Olivia Rytwinski

Listen to your favourite books' free summaries anywhere and anytime.

Best Books Bits

Creative Thinking

"Our Montclair" is an exploration of the people, the culture and the life of Montclair. New Jersey. We'll be highlighting the art, the activism, the outreach and the connections among people in the community.
Some issues we'll discuss aren't unique to Montclair &mdash; like poverty, the pandemic or racial injustice. But we'll be seeing them through the lens of those in Montclair, including those hoping to make a difference.
"Our Montclair" is a product of Montclair Local Nonprofit News in cooperation with Good Talk Productions.
More at: <a href="http://Montclairlocal.news/OurMontclair">Montclairlocal.news/OurMontclair</a> <a href="http://Facebook.com/MontclairLocal">Facebook.com/MontclairLocal</a> Email us: <a href="mailto:OurMontclair@MontclairLocal.news">OurMontclair@MontclairLocal.news</a>

"Our Montclair" is an exploration of the people, the culture and the life of Montclair. New Jersey. We'll be highlighting the art, the activism, the outreach and the connections among people in the community. Some issues we'll discuss aren't unique to Montclair — like poverty, the pandemic or racial injustice. But we'll be seeing them through the lens of those in Montclair, including those hoping to make a difference. "Our Montclair" is a product of Montclair Local Nonprofit News in cooperation with Good Talk Productions. More at: Montclairlocal.news/OurMontclair Facebook.com/MontclairLocal Email us: OurMontclair@MontclairLocal.news

"Our Montclair" is an exploration of the people, the culture and the life of Montclair. New Jersey. We'll be highlighting the art, the activism, the outreach and the connections among people in the community.
Some issues we'll discuss aren't unique to Montclair — like poverty, the pandemic or racial injustice. But we'll be seeing them through the lens of those in Montclair, including those hoping to make a difference.
"Our Montclair" is a product of Montclair Local Nonprofit News in cooperation with Good Talk Productions.
More at: <a href="http://Montclairlocal.news/OurMontclair" rel="noopener noreferrer">Montclairlocal.news/OurMontclair</a> <a href="http://Facebook.com/MontclairLocal" rel="noopener noreferrer">Facebook.com/MontclairLocal</a> Email us: <a href="mailto:OurMontclair@MontclairLocal.news" rel="noopener noreferrer">OurMontclair@MontclairLocal.news</a>

Our Montclair

You may remember BFFs Vanessa Zoltan &amp; Julia Argy from their all-star advice giving in Hot and Bothered Season 1. In this mini-season they’re sheltering in place in different cities, but they’re getting on the phone once a week to read and talk about Twilight. On Twilight in Quarantine, they’ll work their way through the Twilight saga one chapter at a time, giving brilliant well-informed advice to its misguided characters along the way. Being isolated sucks, but at least we can do it together with sparkly vampires brightening our days.

You may remember BFFs Vanessa Zoltan & Julia Argy from their all-star advice giving in Hot and Bothered Season 1. In this mini-season they’re sheltering in place in different cities, but they’re getting on the phone once a week to read and talk about Twilight. On Twilight in Quarantine, they’ll work their way through the Twilight saga one chapter at a time, giving brilliant well-informed advice to its misguided characters along the way. Being isolated sucks, but at least we can do it together with sparkly vampires brightening our days.

Hot And Bothered

Рассказываем о временных выставках, нестандартных местах для посещения, современном искусстве, стрит арте - обо всём, что неочевидно для рядового туриста - в разных городах и странах

Семь кругов Арта

Adam Has A Beard is a conversation driven podcast distributed by Public Access America. Hosted by Adam Gonzales, Adam Has A Beard addresses topics and people from all walks of life to understand learn and grow. Get to know Adam and his friends as we journey together. Adam, a guitarist, musician, Father, brother, friend, DOT worker, and gun safety advocate simply wanted a platform to discuss what was on his mind, he hoped to bring people together, to normalize stigmas though conversation, and to better understand what Americans struggle with by talking to Americans

Adam Has A Beard is a conversation driven podcast distributed by Public Access America. Hosted by Adam Gonzales, Adam Has A Beard addresses topics and people from all walks of life to understand learn and grow. Get to know Adam and his friends as we journey together. Adam, a guitarist, musician, Father, brother, friend, DOT worker, and gun safety advocate simply wanted a platform to discuss what was on his mind, he hoped to bring people together, to normalize stigmas though conversation, and to better understand what Americans struggle with by talking to Americans

Elemental Divide

In this podcast, I will be reading stories for you.

Read and learn

mencoba usaha

《圣经精粹©》的内容是从圣经中摘录下来，特别为没有看过圣经的人汇编的，展现了圣经的统一脉络，指向弥赛亚耶稣基督——创造主、救赎主、审判之主、万王之王。《圣经精粹（普通话聆听版）℗》是由专业的播音员录制，语调庄严、节奏优美；表达出《圣经精粹©》的原汁原味，让神的话语在听者的耳中和心中回响；为渴慕神话语的人，提供了感受神话语大能的全新体验。《圣经精粹（普通话聆听版）℗》是由Initiative.Global制作发行。

圣经精粹（普通话聆听版）℗
版权所有 ℗ 2021 Initiative.Global

引用经文
版权所有 © 2004 Initiative.Global

《圣经精粹©》的内容是从圣经中摘录下来，特别为没有看过圣经的人汇编的，展现了圣经的统一脉络，指向弥赛亚耶稣基督——创造主、救赎主、审判之主、万王之王。《圣经精粹（普通话聆听版）℗》是由专业的播音员录制，语调庄严、节奏优美；表达出《圣经精粹©》的原汁原味，让神的话语在听者的耳中和心中回响；为渴慕神话语的人，提供了感受神话语大能的全新体验。《圣经精粹（普通话聆听版）℗》是由Initiative.Global制作发行。 圣经精粹（普通话聆听版）℗ 版权所有 ℗ 2021 Initiative.Global 引用经文 版权所有 © 2004 Initiative.Global

圣经精粹（普通话聆听版）

Don't mistake anchovies for the food fishes found in your favorite appetizers and caesar salad dressings - nay, Anchoevies is a podcast made by your favorite hoes on the internet: Tessa Brereton and Timarie Maxwell. These two thought female leaders are transforming the industry by covering the hardest hitting topics in pop culture, and other stuff that is also very important. Tune in for new episodes at the end of every week.

Don't mistake anchovies for the food fishes found in your favorite appetizers and caesar salad dressings - nay, Anchoevies is a podcast made by your favorite hoes on the internet: Tessa Brereton and Timarie Maxwell. These two thought female leaders are transforming the industry by covering the hardest hitting topics in pop culture, and other stuff that is also very important. Tune in for new episodes at the end of every week.

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