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Författaren Stig Larsson och journalisten Cyril Hellman känner inte igen sig i dagens debatt- och kulturklimat, de känner sig ibland främmande och utanför i samhället. I den här podcasten kastar de sig sig ut i verkligheten och träffar personer som är aktuella eller som de tycker är intressanta. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Författaren Stig Larsson och journalisten Cyril Hellman känner inte igen sig i dagens debatt- och kulturklimat, de känner sig ibland främmande och utanför i samhället. I den här podcasten kastar de sig sig ut i verkligheten och träffar personer som är aktuella eller som de tycker är intressanta. Hosted on Acast. See acast.com/privacy for more information.

Författaren Stig Larsson och journalisten Cyril Hellman känner inte igen sig i dagens debatt- och kulturklimat, de känner sig ibland främmande och utanför i samhället. I den här podcasten kastar de sig sig ut i verkligheten och träffar personer som är aktuella eller som de tycker är intressanta. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Cyril & Stig - I otakt med samtiden

Banter fuelled, analytic discussion of creative events in and around the Waikato. Let's celebrate everyone's wonderful creativity!

Opening Night

Where our fiction is intersectional and our ideas are forward!

Fiction Forward

Welcome to It's So Awesome!  Host Brandon Watson talks to people from all walks of life about their interests, hobbies and obsessions.

Welcome to It's So Awesome! Host Brandon Watson talks to people from all walks of life about their interests, hobbies and obsessions.

It's So Awesome

Host Lisa Von Drasek and guests review books from various genres: including children’s literature, cookbooks, science, mysteries, and popular literature. This audio podcast also includes episodes from the video podcast, Read This Book!, also hosted by Lisa Von Drasek.

Read This Book!

Hey podcast world and thank you for tuning in to the only place where dysfunctionality, optimism, education, and entertainment exist in one show.

I'M DOWN

インク好きが一人で立ち上げた文具メーカーです

造ラジ from 造形工房QunQun

Safety Tips and Positive Messages from SCS Martial Arts & Fitness, Sensei Crissi Boyer and more!

Safety Tips and Positive Messages from SCS Martial Arts &amp; Fitness, Sensei Crissi Boyer and more!

SCS Martial Arts & Fitness

Welcome to Touqio! What can we do to improve ourselves to grow and find balance in Life? This channel will focus on self development and daily things that we struggle. Join the adventure! I'm starting a new chapter in 2020. Grab a cup of coffee or tea and join me.

Touqio

Interstate Geeks W/Hosts Nate Vandenberg & Joey Galvez. A couple of geeks that migrated from one state to another talking about everything Geek culture

Interstate Geeks W/Hosts Nate Vandenberg &amp; Joey Galvez. A couple of geeks that migrated from one state to another talking about everything Geek culture

Interstate Geeks™

Kayla , Dani, and Tee sit down to get raw about life

Kayla , Dani, and Tee sit down to get raw about life

Raw Talk

Join each Tuesday as singer/songwriter and Broadway actress Anastasia Talley speaks with a different artist about their specific creative journey! www.anastasiatalley.com Follow on IG: @anastasiatalley

Join each Tuesday as singer/songwriter and Broadway actress Anastasia Talley speaks with a different artist about their specific creative journey! www.anastasiatalley.com Follow on IG: @anastasiatalley

Mind Your Business with Anastasia Talley

The maiden voyage of three straight men through Sarah J. Maas's A Court of Thorns and Roses - and maybe they learn a little something along the way. No knowledge of the books is necessary to enjoy. Spoiler warning!

A Court of Bros and Broses

Welcome to Comic-Jutsu:The Art of Reading, Collecting, and Creating Comics! Comic-Jutsu is dedicated to the lost art of comic book fight scenes. On this show, we talk about everything from the hard hitting right cross of Jack Kirby's Captain America to the slick slice and dice skills of Larry Hama's Snake-Eyes. Along the way, we'll call out the best and the worst of sequential art combat. Linktree <a href="https://linktr.ee/jt.streebo" target="_blank" rel="noreferrer noopener">linktr.ee/jt.streebo</a>

Welcome to Comic-Jutsu:The Art of Reading, Collecting, and Creating Comics!Comic-Jutsu is dedicated to the lost art of comic book fight scenes. On this show, we talk about everything from the hard hitting right cross of Jack Kirby's Captain America to the slick slice and dice skills of Larry Hama's Snake-Eyes. Along the way, we'll call out the best and the worst of sequential art combat.Linktreelinktr.ee/jt.streebo

Welcome to Comic-Jutsu:The Art of Reading, Collecting, and Creating Comics! Comic-Jutsu is dedicated to the lost art of comic book fight scenes. On this show, we talk about everything from the hard hitting right cross of Jack Kirby's Captain America to the slick slice and dice skills of Larry Hama's Snake-Eyes. Along the way, we'll call out the best and the worst of sequential art combat. Linktree <a href="https://linktr.ee/jt.streebo" rel="noopener noreferrer">linktr.ee/jt.streebo</a>

Comic-jutsu:The Art of Comics

Entrevistas y colaboraciones relacionadas con temas de Arte y Cultura. cine, música, literatura, exposiciones, pintura, escultura, música, restauración.

ARTE MX en UAM Radio

Prueba 1

En Coulisses est un podcast inédit qui plonge dans l'intimité des artistes, juste après leur sortie de scène. Dans une ambiance préservée et authentique, les artistes débriefent sur leur performance, livrent leurs émotions brutes, et partagent leur vision de la scène. Ce podcast offre une perspective unique sur l’envers du décor, là où l’adrénaline et les émotions sont encore palpables. Contenus exclusifs complémentaires, avant-premières, cadeaux à remporter... C'est sur Instagram, juste ici 👉 https://lc.cx/hQfgne 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

En Coulisses est un podcast inédit qui plonge dans l'intimité des artistes, juste après leur sortie de scène. Dans une ambiance préservée et authentique, les artistes débriefent sur leur performance, livrent leurs émotions brutes, et partagent leur vision de la scène. Ce podcast offre une perspective unique sur l’envers du décor, là où l’adrénaline et les émotions sont encore palpables. Contenus exclusifs complémentaires, avant-premières, cadeaux à remporter... C'est sur Instagram, juste ici 👉 https://lc.cx/hQfgne Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

En Coulisses

Deep Echoes: A Sci-Fi Thriller Podcast &amp; Eventual NovelThe ocean has always held secrets. Some should never be uncovered.When a mysterious object crashes into the Pacific off the coast of Nuevo Horizonte, Peru, it triggers seismic tremors, electromagnetic anomalies, and a deep, inhuman hum that spreads across the globe.Marine biologist Dr. Elena Ramirez is the first to witness the impossible—water turning black, pulsing with an eerie glow, as if something beneath the surface is alive… waiting. But she’s not the only one watching.At the International Oceanic Observation Center, military commander Malik Thompson sees the readings spike far beyond anything natural. The data is erratic. Unexplainable. And classified.As scientists and military forces race to uncover the truth, a pattern emerges—one buried in ancient myths, lost civilizations, and something far older than human history. Whatever fell from the sky is no mere meteor. It’s a signal. A summons.And the ocean is answering.🎙️ What to Expect🔹 A cinematic, suspenseful audio experience based on the upcoming sci-fi thriller novel.🔹 A world of deep-sea horror, ancient mysteries, and high-stakes adventure.🔹 Unravel the truth hidden beneath the waves—before it’s too late.🔊 Listen to the prologue now and prepare for the descent. The ocean has been waiting.

Deep Echoes: A Sci-Fi Thriller Podcast & Eventual Novel The ocean has always held secrets. Some should never be uncovered. When a mysterious object crashes into the Pacific off the coast of Nuevo Horizonte, Peru, it triggers seismic tremors, electromagnetic anomalies, and a deep, inhuman hum that spreads across the globe. Marine biologist Dr. Elena Ramirez is the first to witness the impossible—water turning black, pulsing with an eerie glow, as if something beneath the surface is alive… waiting. But she’s not the only one watching. At the International Oceanic Observation Center, military commander Malik Thompson sees the readings spike far beyond anything natural. The data is erratic. Unexplainable. And classified. As scientists and military forces race to uncover the truth, a pattern emerges—one buried in ancient myths, lost civilizations, and something far older than human history. Whatever fell from the sky is no mere meteor. It’s a signal. A summons. And the ocean is answering. 🎙️ What to Expect 🔹 A cinematic, suspenseful audio experience based on the upcoming sci-fi thriller novel. 🔹 A world of deep-sea horror, ancient mysteries, and high-stakes adventure. 🔹 Unravel the truth hidden beneath the waves—before it’s too late. 🔊 Listen to the prologue now and prepare for the descent. The ocean has been waiting.

Deep Echoes: A Sci-Fi Thriller

This episode features a modern artist (Cecily Brown) and an old artist (Picasso)

This episode features a modern artist (Cecily Brown) and an old artist (Picasso)

Art with Age

Welcome to Deep Dive with Sheryl and Doug, a podcast made for kids' entertainers who want to grow, connect, and bring their best to every show. In each episode, they dive into the funny, tricky, and rewarding parts of the job, sharing tips, real stories, and smart strategies that help performers stand out. Whether you're just starting out or a pro in the field, Deep Dive is here to inspire, support, and keep things fun. Join Sheryl and Doug to learn and laugh along with entertainers just like you!

Welcome to Deep Dive with Sheryl and Doug, a podcast made for kids' entertainers who want to grow, connect, and bring their best to every show. In each episode, they dive into the funny, tricky, and rewarding parts of the job, sharing tips, real stories, and smart strategies that help performers stand out. Whether you're just starting out or a pro in the field, Deep Dive is here to inspire, support, and keep things fun. Join Sheryl and Doug to learn and laugh along with entertainers just like you!

Deep Dive with Sheryl and Doug

Bass fishing conversations for anglers that love fishing and that want to grow their skills and knowledge and have a good time.

Bass fishing conversations for anglers that love fishing and that want to grow their skills and knowledge and have a good time.

The Hook Up

THE- MEGAPODCAST

POST-PARTUM - À la naissance des livres vous propose de partager un moment intime et inédit avec un auteur autour du processus créatif et &nbsp;de l’émotion. &nbsp;Dans un parallèle entre parentalité &nbsp;et création littéraire , il aborde toutes les questions qu’un lecteur peut se poser sur la conception d’un livre ou d’une œuvre, de sa naissance à son devenir.Le post partum est pris ici comme métaphore avec humour et respect. Les auteurs de ce podcast ainsi que leurs invités n’ont aucunement l’intention de prétendre connaître tous les sentiments, souffrances ou bonheurs liés à un accouchement.Une production pour La Salle de lecture, label audio des éditions Calmann-LévyAnimation et réalisation : Vincent MaloneRendez-vous très bientôt pour la nouvelle saison ! Premier auteur invité : Fabrice Humbert &nbsp;Ils ont ouvert la porte de la 1ère saison de La Salle de lecture :&nbsp;&gt; Pierre Lemaitre, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="http://bit.ly/3JHy0x8 ">Le Silence et la Colère</a>.&nbsp;&gt; Johana Gustawsson, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://bit.ly/3N26xIe">L'Île de Yule</a>.&gt; Laurence Peyrin, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href=" https://bit.ly/46CcGDH">Sous le soleil de Soledad</a>.&gt; Camille de Peretti, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/linconnue-du-portrait-9782702185179/">L'Inconnue du portrait</a>.&nbsp;&gt; Catherine Charrier, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/col-rouge-9782702189658/">Col rouge</a>.&gt; Niko Tackian, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/triangle-noir-9782702184011/">Triangle noir</a>.&gt; Jean-Christophe Rufin, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/dor-et-de-jungle-9782702187548/">D'or et de jungle</a>.&gt; Julien Sandrel, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/beaucoup-damour-et-quelques-cendres-9782702188958/">Beaucoup d'amour et quelques cendres</a>.&gt;Gérard Mordillat, &nbsp;<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.calmann-levy.fr/livre/les-vivants-et-les-morts-vingt-ans-plus-tard-9782702188897/">Les vivants et les morts, vingt ans plus tard</a>. Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

POST-PARTUM - À la naissance des livres vous propose de partager un moment intime et inédit avec un auteur autour du processus créatif et  de l’émotion.  Dans un parallèle entre parentalité  et création littéraire , il aborde toutes les questions qu’un lecteur peut se poser sur la conception d’un livre ou d’une œuvre, de sa naissance à son devenir. Le post partum est pris ici comme métaphore avec humour et respect. Les auteurs de ce podcast ainsi que leurs invités n’ont aucunement l’intention de prétendre connaître tous les sentiments, souffrances ou bonheurs liés à un accouchement. Une production pour La Salle de lecture, label audio des éditions Calmann-Lévy Animation et réalisation : Vincent Malone Rendez-vous très bientôt pour la nouvelle saison ! Premier auteur invité : Fabrice Humbert  Ils ont ouvert la porte de la 1ère saison de La Salle de lecture :  > Pierre Lemaitre,  Le Silence et la Colère.  > Johana Gustawsson,  L'Île de Yule. > Laurence Peyrin,  Sous le soleil de Soledad. > Camille de Peretti,  L'Inconnue du portrait.  > Catherine Charrier,  Col rouge. > Niko Tackian,  Triangle noir. > Jean-Christophe Rufin,  D'or et de jungle. > Julien Sandrel,  Beaucoup d'amour et quelques cendres. >Gérard Mordillat,  Les vivants et les morts, vingt ans plus tard. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

POST-PARTUM - À la naissance des livres vous propose de partager un moment intime et inédit avec un auteur autour du processus créatif et &nbsp;de l’émotion. &nbsp;Dans un parallèle entre parentalité &nbsp;et création littéraire , il aborde toutes les questions qu’un lecteur peut se poser sur la conception d’un livre ou d’une œuvre, de sa naissance à son devenir.Le post partum est pris ici comme métaphore avec humour et respect. Les auteurs de ce podcast ainsi que leurs invités n’ont aucunement l’intention de prétendre connaître tous les sentiments, souffrances ou bonheurs liés à un accouchement.Une production pour La Salle de lecture, label audio des éditions Calmann-LévyAnimation et réalisation : Vincent MaloneRendez-vous très bientôt pour la nouvelle saison ! Premier auteur invité : Fabrice Humbert &nbsp;Ils ont ouvert la porte de la 1ère saison de La Salle de lecture :&nbsp;&gt; Pierre Lemaitre, &nbsp;<a href="http://bit.ly/3JHy0x8 " rel="noopener noreferrer">Le Silence et la Colère</a>.&nbsp;&gt; Johana Gustawsson, &nbsp;<a href="https://bit.ly/3N26xIe" rel="noopener noreferrer">L'Île de Yule</a>.&gt; Laurence Peyrin, &nbsp;<a href=" https://bit.ly/46CcGDH" rel="noopener noreferrer">Sous le soleil de Soledad</a>.&gt; Camille de Peretti, &nbsp;<a href="https://www.calmann-levy.fr/livre/linconnue-du-portrait-9782702185179/" rel="noopener noreferrer">L'Inconnue du portrait</a>.&nbsp;&gt; Catherine Charrier, &nbsp;<a href="https://www.calmann-levy.fr/livre/col-rouge-9782702189658/" rel="noopener noreferrer">Col rouge</a>.&gt; Niko Tackian, &nbsp;<a href="https://www.calmann-levy.fr/livre/triangle-noir-9782702184011/" rel="noopener noreferrer">Triangle noir</a>.&gt; Jean-Christophe Rufin, &nbsp;<a href="https://www.calmann-levy.fr/livre/dor-et-de-jungle-9782702187548/" rel="noopener noreferrer">D'or et de jungle</a>.&gt; Julien Sandrel, &nbsp;<a href="https://www.calmann-levy.fr/livre/beaucoup-damour-et-quelques-cendres-9782702188958/" rel="noopener noreferrer">Beaucoup d'amour et quelques cendres</a>.&gt;Gérard Mordillat, &nbsp;<a href="https://www.calmann-levy.fr/livre/les-vivants-et-les-morts-vingt-ans-plus-tard-9782702188897/" rel="noopener noreferrer">Les vivants et les morts, vingt ans plus tard</a>. Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

POST-PARTUM - À la naissance des livres

bara flabb

БАЛАГАН для влюблённых в культурную жизнь Петербурга: от искусства до гастрономии.

В каждом выпуске подкаста мы рассматриваем одно из ДНК города на Неве. Говорим про искусство интересно и современно. Смотреть подкаст - https://www.youtube.com/@cultbalaganЕще больше искусства Петербурга в наших соц-сетях: https://vk.com/cultbalaganhttps://t.me/cultbalagan

БАЛАГАН для влюблённых в культурную жизнь Петербурга: от искусства до гастрономии. В каждом выпуске подкаста мы рассматриваем одно из ДНК города на Неве. Говорим про искусство интересно и современно. Смотреть подкаст - https://www.youtube.com/@cultbalagan Еще больше искусства Петербурга в наших соц-сетях: https://vk.com/cultbalagan https://t.me/cultbalagan

БАЛАГАН для влюблённых в культурную жизнь Петербурга: от искусства до гастрономии.

В каждом выпуске подкаста мы рассматриваем одно из ДНК города на Неве. Говорим про искусство интересно и современно.&nbsp;Смотреть подкаст - https://www.youtube.com/@cultbalaganЕще больше искусства Петербурга в наших соц-сетях: https://vk.com/cultbalaganhttps://t.me/cultbalagan

БАЛАГАН

Weeding Wainbow

Whiskey, a spirit steeped in tradition and craftsmanship, has a rich and fascinating history that spans centuries and continents. From its humble origins in medieval monasteries to its current status as a globally celebrated drink, whiskey has undergone a remarkable journey. This essay will explore the captivating tale of whiskey, delving into its early beginnings, regional variations, cultural significance, and the key events and innovations that have shaped its evolution. The roots of whiskey can be traced back to the medieval period, when Christian monks in Ireland and Scotland began distilling alcohol for medicinal purposes. These early distillates, known as "aqua vitae" or "water of life," were believed to possess curative properties and were made from a variety of fermented grains. As the knowledge of distillation spread beyond the monasteries and into the wider community, the production of whiskey gradually became more commonplace. The first written record of whiskey production dates back to 1405 in Ireland, where it was mentioned in the Irish Annals of Clonmacnoise. This early reference hints at the fact that whiskey was already being consumed recreationally by the 15th century. As whiskey production continued to expand throughout the 16th and 17th centuries, distinct regional characteristics began to emerge. In Scotland, the use of malted barley as the primary ingredient gave rise to the style of whiskey known as "Scotch." The unique flavor profile of Scotch whiskey can be attributed to several factors, including the use of peat-smoked malted barley, the pristine water sources, and the cool, damp climate that is ideal for aging. Scottish distillers also pioneered the art of blending, which involved combining whiskies from different distilleries to create a consistent and balanced flavor profile. Meanwhile, in Ireland, the use of a mix of malted and unmalted barley resulted in a smoother and more approachable spirit known as "Irish whiskey." Irish distillers also developed a unique triple-distillation process, which contributed to the lighter and more delicate character of their whiskey. These regional differences would become increasingly important as whiskey began to be exported to other parts of the world. The 18th century marked a turning point in the history of whiskey, as the spirit gained popularity beyond its traditional strongholds in Ireland and Scotland. In the American colonies, Scottish and Irish immigrants brought their whiskey-making traditions with them, adapting them to the new environment. The abundance of corn and rye in the colonies led to the development of distinctive American whiskey styles, such as bourbon and rye. Bourbon, named after the county in Kentucky where it originated, is made from a mash bill that consists of at least 51% corn. This grain imparts a sweetness and smoothness to the whiskey, which is then aged in charred oak barrels. Rye whiskey, on the other hand, is made from a mash bill that contains at least 51% rye, resulting in a spicier and more robust flavor profile. The rise of American whiskey was not without its challenges. In 1791, the federal government imposed an excise tax on whiskey production, which led to the Whiskey Rebellion of 1794. Farmers in Pennsylvania and Kentucky, who relied on whiskey production as a vital source of income, rose up in protest against what they saw as an unfair and burdensome tax. Although the rebellion was eventually quelled, it highlighted the cultural and economic significance of whiskey in early American society. The 19th century witnessed a rapid expansion of the whiskey industry, fueled by advances in transportation and technology. The invention of the column still in the 1830s revolutionized whiskey production by allowing for a more efficient and consistent distillation process. The growth of the railroad network also made it easier to transport whiskey to new markets across the country, further fueling its popularity. However, the whiskey industry faced a significant setback with the introduction of Prohibition in the United States in 1920. The nationwide ban on the production, sale, and transportation of alcohol had a devastating impact on the legal whiskey trade. Many distilleries were forced to close their doors, while others survived by producing "medicinal" whiskey or operating underground. Prohibition also gave rise to a thriving black market for illegally produced and distributed whiskey, known as "moonshine." The repeal of Prohibition in 1933 brought a new era of growth and innovation to the whiskey industry. Distillers who had managed to survive the dry years were eager to rebuild their businesses and cater to the pent-up demand for legally produced whiskey. This period also saw the emergence of new whiskey brands and styles, as distillers sought to differentiate themselves in an increasingly competitive market. In the decades following World War II, whiskey continued to gain popularity around the world. The rise of international travel and the growth of the global economy made it easier for whiskey producers to reach new audiences, and many began to experiment with new production techniques and flavor profiles. This period also saw the emergence of whiskey as a status symbol and a marker of sophistication, with premium and super-premium brands gaining traction among affluent consumers. In recent years, the whiskey industry has experienced a surge in popularity, driven in part by the rise of the craft distilling movement. Small-scale, independent distilleries have proliferated across the United States and around the world, offering unique and innovative whiskey expressions that often incorporate local ingredients and production methods. These craft distillers have helped to revitalize interest in traditional whiskey styles while also pushing the boundaries of what is possible in terms of flavor and creativity. The 21st century has also seen a growing interest in the history and heritage of whiskey, as consumers seek out authentic and meaningful experiences. Many distilleries have embraced this trend by offering tours, tastings, and educational programs that allow visitors to immerse themselves in the rich culture and traditions of whiskey-making. This renewed focus on heritage and craftsmanship has helped to elevate the status of whiskey as a cultural and artistic pursuit, rather than simply a commodity. Looking to the future, the whiskey industry faces both opportunities and challenges. The global demand for whiskey shows no signs of slowing down, with emerging markets in Asia and Latin America offering significant growth potential. However, the industry must also grapple with issues such as climate change, which could impact the availability and quality of key ingredients like water and grain. Sustainability has also become a major focus for the whiskey industry, as consumers increasingly demand environmentally friendly and socially responsible products. Many distilleries are now exploring ways to reduce their carbon footprint, conserve water resources, and support local communities. Some are even experimenting with alternative energy sources, such as solar and wind power, to reduce their reliance on fossil fuels. Another trend that is likely to shape the future of whiskey is the growing interest in transparency and traceability. Consumers are increasingly curious about the origins and production methods of the whiskey they drink, and are willing to pay a premium for products that offer a clear and compelling story. This has led to a proliferation of single malt and single barrel expressions, as well as whiskey brands that emphasize their local and artisanal roots. At the same time, the whiskey industry must also navigate a complex and ever-changing regulatory landscape. Governments around the world are grappling with how to balance the economic benefits of the whiskey trade with public health concerns and social responsibility. This has led to a range of policy responses, from higher taxes and restrictions on advertising to mandatory health warnings and minimum pricing. Despite these challenges, the future of whiskey looks bright. The spirit has proven remarkably resilient over the centuries, adapting to changing tastes, technologies, and social norms. As long as there are passionate and dedicated distillers, blenders, and enthusiasts willing to carry on the tradition, whiskey will continue to thrive and evolve. In conclusion, the history of whiskey is a testament to the enduring power of human ingenuity, artistry, and cultural expression. From its humble beginnings in medieval monasteries to its current status as a global icon, whiskey has been shaped by a complex interplay of geography, technology, politics, and economics. It has served as a source of comfort and celebration, a symbol of rebellion and independence, and a catalyst for innovation and creativity. As we look to the future, it is clear that whiskey will continue to play an important role in our cultural and social lives. Whether enjoyed neat, on the rocks, or in a classic cocktail, whiskey has the power to bring people together, spark conversations, and create lasting memories. As the poet David Whyte once wrote, "Whiskey is the liquid version of a poem, with all its complexity, nuance, and ability to make us see the world anew." So the next time you raise a glass of your favorite whiskey, take a moment to reflect on the rich and fascinating history that has brought this remarkable spirit to your lips. Savor the aroma, the flavor, and the warmth, and give thanks to the countless generations of distillers, blenders, and enthusiasts who have dedicated their lives to the art and science of whiskey-making. Cheers! Thanks for listening and remember to like and share wherever you get your podcasts.

Whiskey, a spirit steeped in tradition and craftsmanship, has a rich and fascinating history that spans centuries and continents. From its humble origins in medieval monasteries to its current status as a globally celebrated drink, whiskey has undergone a remarkable journey. This essay will explore the captivating tale of whiskey, delving into its early beginnings, regional variations, cultural significance, and the key events and innovations that have shaped its evolution. The roots of whiskey can be traced back to the medieval period, when Christian monks in Ireland and Scotland began distilling alcohol for medicinal purposes. These early distillates, known as "aqua vitae" or "water of life," were believed to possess curative properties and were made from a variety of fermented grains. As the knowledge of distillation spread beyond the monasteries and into the wider community, the production of whiskey gradually became more commonplace. The first written record of whiskey production dates back to 1405 in Ireland, where it was mentioned in the Irish Annals of Clonmacnoise. This early reference hints at the fact that whiskey was already being consumed recreationally by the 15th century. As whiskey production continued to expand throughout the 16th and 17th centuries, distinct regional characteristics began to emerge. In Scotland, the use of malted barley as the primary ingredient gave rise to the style of whiskey known as "Scotch." The unique flavor profile of Scotch whiskey can be attributed to several factors, including the use of peat-smoked malted barley, the pristine water sources, and the cool, damp climate that is ideal for aging. Scottish distillers also pioneered the art of blending, which involved combining whiskies from different distilleries to create a consistent and balanced flavor profile. Meanwhile, in Ireland, the use of a mix of malted and unmalted barley resulted in a smoother and more approachable spirit known as "Irish whiskey." Irish distillers also developed a unique triple-distillation process, which contributed to the lighter and more delicate character of their whiskey. These regional differences would become increasingly important as whiskey began to be exported to other parts of the world. The 18th century marked a turning point in the history of whiskey, as the spirit gained popularity beyond its traditional strongholds in Ireland and Scotland. In the American colonies, Scottish and Irish immigrants brought their whiskey-making traditions with them, adapting them to the new environment. The abundance of corn and rye in the colonies led to the development of distinctive American whiskey styles, such as bourbon and rye. Bourbon, named after the county in Kentucky where it originated, is made from a mash bill that consists of at least 51% corn. This grain imparts a sweetness and smoothness to the whiskey, which is then aged in charred oak barrels. Rye whiskey, on the other hand, is made from a mash bill that contains at least 51% rye, resulting in a spicier and more robust flavor profile. The rise of American whiskey was not without its challenges. In 1791, the federal government imposed an excise tax on whiskey production, which led to the Whiskey Rebellion of 1794. Farmers in Pennsylvania and Kentucky, who relied on whiskey production as a vital source of income, rose up in protest against what they saw as an unfair and burdensome tax. Although the rebellion was eventually quelled, it highlighted the cultural and economic significance of whiskey in early American society. The 19th century witnessed a rapid expansion of the whiskey industry, fueled by advances in transportation and technology. The invention of the column still in the 1830s revolutionized whiskey production by allowing for a more efficient and consistent distillation process. The growth of the railroad network also made it easier to transport whiskey to new markets across the country, further fueling its popularity. However, the whiskey industry faced a significant setback with the introduction of Prohibition in the United States in 1920. The nationwide ban on the production, sale, and transportation of alcohol had a devastating impact on the legal whiskey trade. Many distilleries were forced to close their doors, while others survived by producing "medicinal" whiskey or operating underground. Prohibition also gave rise to a thriving black market for illegally produced and distributed whiskey, known as "moonshine." The repeal of Prohibition in 1933 brought a new era of growth and innovation to the whiskey industry. Distillers who had managed to survive the dry years were eager to rebuild their businesses and cater to the pent-up demand for legally produced whiskey. This period also saw the emergence of new whiskey brands and styles, as distillers sought to differentiate themselves in an increasingly competitive market. In the decades following World War II, whiskey continued to gain popularity around the world. The rise of international travel and the growth of the global economy made it easier for whiskey producers to reach new audiences, and many began to experiment with new production techniques and flavor profiles. This period also saw the emergence of whiskey as a status symbol and a marker of sophistication, with premium and super-premium brands gaining traction among affluent consumers. In recent years, the whiskey industry has experienced a surge in popularity, driven in part by the rise of the craft distilling movement. Small-scale, independent distilleries have proliferated across the United States and around the world, offering unique and innovative whiskey expressions that often incorporate local ingredients and production methods. These craft distillers have helped to revitalize interest in traditional whiskey styles while also pushing the boundaries of what is possible in terms of flavor and creativity. The 21st century has also seen a growing interest in the history and heritage of whiskey, as consumers seek out authentic and meaningful experiences. Many distilleries have embraced this trend by offering tours, tastings, and educational programs that allow visitors to immerse themselves in the rich culture and traditions of whiskey-making. This renewed focus on heritage and craftsmanship has helped to elevate the status of whiskey as a cultural and artistic pursuit, rather than simply a commodity. Looking to the future, the whiskey industry faces both opportunities and challenges. The global demand for whiskey shows no signs of slowing down, with emerging markets in Asia and Latin America offering significant growth potential. However, the industry must also grapple with issues such as climate change, which could impact the availability and quality of key ingredients like water and grain. Sustainability has also become a major focus for the whiskey industry, as consumers increasingly demand environmentally friendly and socially responsible products. Many distilleries are now exploring ways to reduce their carbon footprint, conserve water resources, and support local communities. Some are even experimenting with alternative energy sources, such as solar and wind power, to reduce their reliance on fossil fuels. Another trend that is likely to shape the future of whiskey is the growing interest in transparency and traceability. Consumers are increasingly curious about the origins and production methods of the whiskey they drink, and are willing to pay a premium for products that offer a clear and compelling story. This has led to a proliferation of single malt and single barrel expressions, as well as whiskey brands that emphasize their local and artisanal roots. At the same time, the whiskey industry must also navigate a complex and ever-changing regulatory landscape. Governments around the world are grappling with how to balance the economic benefits of the whiskey trade with public health concerns and social responsibility. This has led to a range of policy responses, from higher taxes and restrictions on advertising to mandatory health warnings and minimum pricing. Despite these challenges, the future of whiskey looks bright. The spirit has proven remarkably resilient over the centuries, adapting to changing tastes, technologies, and social norms. As long as there are passionate and dedicated distillers, blenders, and enthusiasts willing to carry on the tradition, whiskey will continue to thrive and evolve. In conclusion, the history of whiskey is a testament to the enduring power of human ingenuity, artistry, and cultural expression. From its humble beginnings in medieval monasteries to its current status as a global icon, whiskey has been shaped by a complex interplay of geography, technology, politics, and economics. It has served as a source of comfort and celebration, a symbol of rebellion and independence, and a catalyst for innovation and creativity. As we look to the future, it is clear that whiskey will continue to play an important role in our cultural and social lives. Whether enjoyed neat, on the rocks, or in a classic cocktail, whiskey has the power to bring people together, spark conversations, and create lasting memories. As the poet David Whyte once wrote, "Whiskey is the liquid version of a poem, with all its complexity, nuance, and ability to make us see the world anew." So the next time you raise a glass of your favorite whiskey, take a moment to reflect on the rich and fascinating history that has brought this remarkable spirit to your lips. Savor the aroma, the flavor, and the warmth, and give thanks to the countless generations of distillers, blenders, and enthusiasts who have dedicated their lives to the art and science of whiskey-making. Cheers! Thanks for listening and remember to like and share wherever you get your podcasts.

Whiskey, a spirit steeped in tradition and craftsmanship, has a rich and fascinating history that spans centuries and continents. From its humble origins in medieval monasteries to its current status as a globally celebrated drink, whiskey has undergone a remarkable journey. This essay will explore the captivating tale of whiskey, delving into its early beginnings, regional variations, cultural significance, and the key events and innovations that have shaped its evolution. The roots of whiskey can be traced back to the medieval period, when Christian monks in Ireland and Scotland began distilling alcohol for medicinal purposes. These early distillates, known as "aqua vitae" or "water of life," were believed to possess curative properties and were made from a variety of fermented grains. As the knowledge of distillation spread beyond the monasteries and into the wider community, the production of whiskey gradually became more commonplace. The first written record of whiskey production dates back to 1405 in Ireland, where it was mentioned in the Irish Annals of Clonmacnoise. This early reference hints at the fact that whiskey was already being consumed recreationally by the 15th century. As whiskey production continued to expand throughout the 16th and 17th centuries, distinct regional characteristics began to emerge. In Scotland, the use of malted barley as the primary ingredient gave rise to the style of whiskey known as "Scotch." The unique flavor profile of Scotch whiskey can be attributed to several factors, including the use of peat-smoked malted barley, the pristine water sources, and the cool, damp climate that is ideal for aging. Scottish distillers also pioneered the art of blending, which involved combining whiskies from different distilleries to create a consistent and balanced flavor profile. Meanwhile, in Ireland, the use of a mix of malted and unmalted barley resulted in a smoother and more approachable spirit known as "Irish whiskey." Irish distillers also developed a unique triple-distillation process, which contributed to the lighter and more delicate character of their whiskey. These regional differences would become increasingly important as whiskey began to be exported to other parts of the world. The 18th century marked a turning point in the history of whiskey, as the spirit gained popularity beyond its traditional strongholds in Ireland and Scotland. In the American colonies, Scottish and Irish immigrants brought their whiskey-making traditions with them, adapting them to the new environment. The abundance of corn and rye in the colonies led to the development of distinctive American whiskey styles, such as bourbon and rye. Bourbon, named after the county in Kentucky where it originated, is made from a mash bill that consists of at least 51% corn. This grain imparts a sweetness and smoothness to the whiskey, which is then aged in charred oak barrels. Rye whiskey, on the other hand, is made from a mash bill that contains at least 51% rye, resulting in a spicier and more robust flavor profile. The rise of American whiskey was not without its challenges. In 1791, the federal government imposed an excise tax on whiskey production, which led to the Whiskey Rebellion of 1794. Farmers in Pennsylvania and Kentucky, who relied on whiskey production as a vital source of income, rose up in protest against what they saw as an unfair and burdensome tax. Although the rebellion was eventually quelled, it highlighted the cultural and economic significance of whiskey in early American society. The 19th century witnessed a rapid expansion of the whiskey industry, fueled by advances in transportation and technology. The invention of the column still in the 1830s revolutionized whiskey production by allowing for a more efficient and consistent distillation process. The growth of the railroad network also made it easier to transport whiskey to new markets across the country, further fueling its popularity. However, the whiskey industry faced a significant setback with the introduction of Prohibition in the United States in 1920. The nationwide ban on the production, sale, and transportation of alcohol had a devastating impact on the legal whiskey trade. Many distilleries were forced to close their doors, while others survived by producing "medicinal" whiskey or operating underground. Prohibition also gave rise to a thriving black market for illegally produced and distributed whiskey, known as "moonshine." The repeal of Prohibition in 1933 brought a new era of growth and innovation to the whiskey industry. Distillers who had managed to survive the dry years were eager to rebuild their businesses and cater to the pent-up demand for legally produced whiskey. This period also saw the emergence of new whiskey brands and styles, as distillers sought to differentiate themselves in an increasingly competitive market. In the decades following World War II, whiskey continued to gain popularity around the world. The rise of international travel and the growth of the global economy made it easier for whiskey producers to reach new audiences, and many began to experiment with new production techniques and flavor profiles. This period also saw the emergence of whiskey as a status symbol and a marker of sophistication, with premium and super-premium brands gaining traction among affluent consumers. In recent years, the whiskey industry has experienced a surge in popularity, driven in part by the rise of the craft distilling movement. Small-scale, independent distilleries have proliferated across the United States and around the world, offering unique and innovative whiskey expressions that often incorporate local ingredients and production methods. These craft distillers have helped to revitalize interest in traditional whiskey styles while also pushing the boundaries of what is possible in terms of flavor and creativity. The 21st century has also seen a growing interest in the history and heritage of whiskey, as consumers seek out authentic and meaningful experiences. Many distilleries have embraced this trend by offering tours, tastings, and educational programs that allow visitors to immerse themselves in the rich culture and traditions of whiskey-making. This renewed focus on heritage and craftsmanship has helped to elevate the status of whiskey as a cultural and artistic pursuit, rather than simply a commodity. Looking to the future, the whiskey industry faces both opportunities and challenges. The global demand for whiskey shows no signs of slowing down, with emerging markets in Asia and Latin America offering significant growth potential. However, the industry must also grapple with issues such as climate change, which could impact the availability and quality of key ingredients like water and grain. Sustainability has also become a major focus for the whiskey industry, as consumers increasingly demand environmentally friendly and socially responsible products. Many distilleries are now exploring ways to reduce their carbon footprint, conserve water resources, and support local communities. Some are even experimenting with alternative energy sources, such as solar and wind power, to reduce their reliance on fossil fuels. Another trend that is likely to shape the future of whiskey is the growing interest in transparency and traceability. Consumers are increasingly curious about the origins and production methods of the whiskey they drink, and are willing to pay a premium for products that offer a clear and compelling story. This has led to a proliferation of single malt and single barrel expressions, as well as whiskey brands that emphasize their local and artisanal roots. At the same time, the whiskey industry must also navigate a complex and ever-changing regulatory landscape. Governments around the world are grappling with how to balance the economic benefits of the whiskey trade with public health concerns and social responsibility. This has led to a range of policy responses, from higher taxes and restrictions on advertising to mandatory health warnings and minimum pricing. Despite these challenges, the future of whiskey looks bright. The spirit has proven remarkably resilient over the centuries, adapting to changing tastes, technologies, and social norms. As long as there are passionate and dedicated distillers, blenders, and enthusiasts willing to carry on the tradition, whiskey will continue to thrive and evolve. In conclusion, the history of whiskey is a testament to the enduring power of human ingenuity, artistry, and cultural expression. From its humble beginnings in medieval monasteries to its current status as a global icon, whiskey has been shaped by a complex interplay of geography, technology, politics, and economics. It has served as a source of comfort and celebration, a symbol of rebellion and independence, and a catalyst for innovation and creativity. As we look to the future, it is clear that whiskey will continue to play an important role in our cultural and social lives. Whether enjoyed neat, on the rocks, or in a classic cocktail, whiskey has the power to bring people together, spark conversations, and create lasting memories. As the poet David Whyte once wrote, "Whiskey is the liquid version of a poem, with all its complexity, nuance, and ability to make us see the world anew." So the next time you raise a glass of your favorite whiskey, take a moment to reflect on the rich and fascinating history that has brought this remarkable spirit to your lips. Savor the aroma, the flavor, and the warmth, and give thanks to the countless generations of distillers, blenders, and enthusiasts who have dedicated their lives to the art and science of whiskey-making. Cheers! Thanks for listening and remember to like and share wherever you get your podcasts.

Whiskey: A Brief History

Подкаст о кино и культуре от трех друзей, которые ни в том, ни в другом не разбираются. Маша, Фил и Аня рассказывают о том, что посмотрели и было у них или нет. Подписывайтесь на наш тг-канал: t.me/a_y_nas_bylo

Подкаст о кино и культуре от трех друзей, которые ни в том, ни в другом не разбираются. Маша, Фил и Аня рассказывают о том, что посмотрели и было у них или нет. Подписывайтесь на наш тг-канал: t.me/a_y_nas_bylo

Подкаст о кино и культуре от трех друзей, которые ни в том, ни в другом не разбираются. Маша, Фил и Аня рассказывают о том, что посмотрели и было у них или нет. Подписывайтесь на наш тг-канал: t.me/a_y_nas_bylo

А у нас было

Cvltvre Crvsh: Le Podcast culturel de Londres en français. Présenté par Raphaël Mura et Mélanie Gautier.

Cvltvre Crvsh

Écoutez le monde avec ceux qui l’écrivent.


Chaque mois, une conversation passionnée avec des écrivains qui explorent les résonances entre passé et présent, fiction et réalité, littérature et société.
Un rendez-vous avec les grandes voix de la littérature contemporaine à retrouver tous les mois sur :
 
Sur youtube : @LibrairieMollatBordeaux (https://www.youtube.com/@LibrairieMollatBordeaux)
Sur toutes les plateformes d’écoute : https://podcast.ausha.co/la-nouvelle-revue-francaise


Revue littéraire emblématique fondée en 1908, La Nouvelle Revue française propose chaque trimestre un numéro composé d'entretiens au long cours, de récits sensibles, de réflexions critiques sur la littérature, de relectures d’œuvres importantes de notre patrimoine littéraire. Et une ouverture partagée aux auteurs du monde entier et à toutes les formes d’expression artistique qui mettent le texte à l’honneur.


Laboratoire de la pensée littéraire depuis le début du XXème siècle, la NRF propose sur son site (https://www.lanrf.fr/)  l'intégralité des numéros en format numérique depuis la première parution, ainsi que chaque article à l'unité paru depuis 2015. En complément de la revue disponible en librairie, la NRF propose également des rencontres régulières, des entretiens filmés et une chaîne de podcasts pour ne rien manquer de celles et ceux qui font l'actualité de notre vie littéraire. 


Ils et elles ont écrit dans la revue. Le plus beau cadeau que vous pouvez leur faire, c’est de les écouter et de lire ces pages écrites pour vous.


Rendez-vous dès maintenant en librairie ou sur notre site (https://www.lanrf.fr/) pour plonger dans l'univers de la NRF !


Bonne écoute et bonne lecture !


Générique : © Studio Chez Jean
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Écoutez le monde avec ceux qui l’écrivent. Chaque mois, une conversation passionnée avec des écrivains qui explorent les résonances entre passé et présent, fiction et réalité, littérature et société. Un rendez-vous avec les grandes voix de la littérature contemporaine à retrouver tous les mois sur : Sur youtube : @LibrairieMollatBordeaux (https://www.youtube.com/@LibrairieMollatBordeaux) Sur toutes les plateformes d’écoute : https://podcast.ausha.co/la-nouvelle-revue-francaise Revue littéraire emblématique fondée en 1908, La Nouvelle Revue française propose chaque trimestre un numéro composé d'entretiens au long cours, de récits sensibles, de réflexions critiques sur la littérature, de relectures d’œuvres importantes de notre patrimoine littéraire. Et une ouverture partagée aux auteurs du monde entier et à toutes les formes d’expression artistique qui mettent le texte à l’honneur. Laboratoire de la pensée littéraire depuis le début du XXème siècle, la NRF propose sur son site (https://www.lanrf.fr/) l'intégralité des numéros en format numérique depuis la première parution, ainsi que chaque article à l'unité paru depuis 2015. En complément de la revue disponible en librairie, la NRF propose également des rencontres régulières, des entretiens filmés et une chaîne de podcasts pour ne rien manquer de celles et ceux qui font l'actualité de notre vie littéraire. Ils et elles ont écrit dans la revue. Le plus beau cadeau que vous pouvez leur faire, c’est de les écouter et de lire ces pages écrites pour vous. Rendez-vous dès maintenant en librairie ou sur notre site (https://www.lanrf.fr/) pour plonger dans l'univers de la NRF ! Bonne écoute et bonne lecture ! Générique : © Studio Chez Jean Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Écoutez le monde avec ceux qui l’écrivent.


Chaque mois, une conversation passionnée avec des écrivains qui explorent les résonances entre passé et présent, fiction et réalité, littérature et société.
Un rendez-vous avec les grandes voix de la littérature contemporaine à retrouver tous les mois sur :
&nbsp;
Sur youtube&nbsp;: @LibrairieMollatBordeaux (https://www.youtube.com/@LibrairieMollatBordeaux)
Sur toutes les plateformes d’écoute : https://podcast.ausha.co/la-nouvelle-revue-francaise


Revue littéraire emblématique fondée en 1908, La Nouvelle Revue française propose chaque trimestre un numéro composé d'entretiens au long cours, de récits sensibles, de réflexions critiques sur la littérature, de relectures d’œuvres importantes de notre patrimoine littéraire. Et une ouverture partagée aux auteurs du monde entier et à toutes les formes d’expression artistique qui mettent le texte à l’honneur.


Laboratoire de la pensée littéraire depuis le début du XXème siècle, la NRF propose sur son site (https://www.lanrf.fr/) &nbsp;l'intégralité des numéros en format numérique depuis la première parution, ainsi que chaque article à l'unité paru depuis 2015. En complément de la revue disponible en librairie, la NRF propose également des rencontres régulières, des entretiens filmés et une chaîne de podcasts pour ne rien manquer de celles et ceux qui font l'actualité de notre vie littéraire.&nbsp;


Ils et elles ont écrit dans la revue. Le plus beau cadeau que vous pouvez leur faire, c’est de les écouter et de lire ces pages écrites pour vous.


Rendez-vous dès maintenant en librairie ou sur notre site (https://www.lanrf.fr/) pour plonger dans l'univers de la NRF !


Bonne écoute et bonne lecture !


Générique&nbsp;: © Studio Chez Jean
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

La Nouvelle Revue Française

Love is Love

Welcome to the Coffee WTF business podcast. If you are a coffee enthusiast you have come to the right place. Join us as we dive into the captivating world of coffee, from the mesmerizing process of growing, sourcing and roasting the finest green coffee to the exhilarating adventure of opening and managing cafés. Or you are just a coffee enthusiast who wants to learn more about coffee, join us in our journey through the world of coffee.

Coffee WTF

spin the bottle

این رمان از چنان جذابیت بی‌همتایی برخوردار است که تمایلی به تمام کردنش نخواهید داشت
هنگام مطالعه آثار مائیو بنچی، گویی در کافه‌ای دلخواه با دوستی صمیمی نشسته‌ای، آرنج‌هایت را روی میز گذاشته، به جلو خم شده‌ای و با اشتیاق تمام سرگرم گفتگو درباره اخبار مهم و مورد علاقه‌ات هستی. آثار این نویسنده به قدری صمیمی، خودمانی و لذت بخش‌اند که هر خواننده‌ای برای خواندن آن‌ها اشتیاق مقاومت‌ناپذیری در خود احساس می‌کند
ز مدرسه تا خانه خیلی کارها بود که آن‌ها می‌توانستند انجام بدهند. این ویژگی مربوط می‌شد به زندگی در جایی چون «لوف‌گلاس». شهری کوچک در دورافتاده‌ترین بخش ساحلی یک دریاچه‌ی بزرگ. با این که بزرگترین دریاچه‌ی ایرلند نبود، خیلی بزرگ بود. به غیر از روزهای صاف و آفتابی، کسی نمی‌توانست ساحل مقابل را ببیند. مردم به آن دریاچه‌ی شیشه‌ای می‌گفتند که البته مفهوم حقیقی آن دریاچه‌ی سبز بود. تمام بچه‌ها این را می‌دانستند. گاهی اوقات دریاچه مانند آینه می‌درخشید.

این رمان از چنان جذابیت بی‌همتایی برخوردار است که تمایلی به تمام کردنش نخواهید داشت هنگام مطالعه آثار مائیو بنچی، گویی در کافه‌ای دلخواه با دوستی صمیمی نشسته‌ای، آرنج‌هایت را روی میز گذاشته، به جلو خم شده‌ای و با اشتیاق تمام سرگرم گفتگو درباره اخبار مهم و مورد علاقه‌ات هستی. آثار این نویسنده به قدری صمیمی، خودمانی و لذت بخش‌اند که هر خواننده‌ای برای خواندن آن‌ها اشتیاق مقاومت‌ناپذیری در خود احساس می‌کند ز مدرسه تا خانه خیلی کارها بود که آن‌ها می‌توانستند انجام بدهند. این ویژگی مربوط می‌شد به زندگی در جایی چون «لوف‌گلاس». شهری کوچک در دورافتاده‌ترین بخش ساحلی یک دریاچه‌ی بزرگ. با این که بزرگترین دریاچه‌ی ایرلند نبود، خیلی بزرگ بود. به غیر از روزهای صاف و آفتابی، کسی نمی‌توانست ساحل مقابل را ببیند. مردم به آن دریاچه‌ی شیشه‌ای می‌گفتند که البته مفهوم حقیقی آن دریاچه‌ی سبز بود. تمام بچه‌ها این را می‌دانستند. گاهی اوقات دریاچه مانند آینه می‌درخشید.

دریاچه رویایی: مائیو بنچی با خوانش علی صفری

By pulling back the curtain on event production, Tim & Tim Talk seeks to entertain and educate our audience as we explore new ideas, technologies, and techniques. Throughout this series, we share ideas to increase your ROI and engagement and improve audience experience for your events. As passionate event professionals, Tim Kay and Tim Kerbavaz are long-time friends and collaborators with over 5,000,000 viewer-hours of live event streams under our belts. Our work spans from Fortune 100 conferences, to higher education and product launches, with audiences up to 30,000+ attendees in person and 100,000+ online viewers.

By pulling back the curtain on event production, Tim &amp; Tim Talk seeks to entertain and educate our audience as we explore new ideas, technologies, and techniques. Throughout this series, we share ideas to increase your ROI and engagement and improve audience experience for your events. As passionate event professionals, Tim Kay and Tim Kerbavaz are long-time friends and collaborators with over 5,000,000 viewer-hours of live event streams under our belts. Our work spans from Fortune 100 conferences, to higher education and product launches, with audiences up to 30,000+ attendees in person and 100,000+ online viewers.

Tim & Tim Talk Event Production

On each episode of It’s A Disaster, we will analyze the most bizarre public relations disasters making headlines and blowing up social media. We’ll discuss what went right, what went wrong and what I would counsel to do differently.

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دریاچه رویایی: مائیو بنچی با خوانش علی صفری

Tim & Tim Talk Event Production

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