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Jane Crown's poetry radio invites poets and small press publishers to interview on their craft.

Jane Crown's Poetry Radio

Serving architects, contractors, and owners in commercial construction

Commercial Conversation

Welcome to Ballyhoo Fiber Emporium, a podcast for people who love fiber animals and creating fiber arts!

Ballyhoo Fiber Emporium

MONUMENTS EDITION 4K29 is an editorial video podcast about stunning historical architecture and the creators behind them.

MONUMENTS EDITION 4K29

Haceres y Saberes

This is not your typical podcast. Unfiltered, unedited, just jim pinto, and Richard Iorio talking about not only the gaming hobby but the culture, industry, life in the trenches, and whatever else is on their minds. This is not your typical podcast really just the worst idea we had.

Grumpy Old Gamers

Deadman’s Tome Story Time – Deadman's Tome

In expanding dialogues around the Toronto Biennial of Art, curators, artists, and practitioners discuss their work and processes through a series of interviews.

Toronto Biennial of Art Podcast

Lustiger, ernster, bescheuerter Lebens(Reise)Podcast aus (momentan) Japan mit Abschweifungen, Gedanken und Fragen die das Reisen manchmal mit sich bringt.Mit Interviews, Reisetipps, Insiderwissen, Musik, Empfehlungen, Abwechslung und Talk über Sinn, Unsinn und Irrsinn meines Handelns will ich mit euch gemeinsam ergründen was es es bedeuten könnte ein Mensch zu sein. Schnell und einfach:<a href="https://linktr.ee/Ein_Ticket_Zur_Milchstrasse" rel="nofollow">https://linktr.ee/Ein_Ticket_Zur_Milchstrasse</a> Und jetzt mal ohne Witz ab ins Detail:Über 10 Jahre traveln in Japan macht mich immer noch nachdenklich. Die im Vergleich zur Deutschen Kultur kontrastreich erscheinende Gesellschaft mit all ihren komplexen Gesellschaftsregeln und den hauptsächlich vom Shintoismus und Buddhismus beeinflussten Japanern, löst auch nach all diesen Jahren immer noch Reflektionsprozesse bei mir aus und verändert mein Leben stetig.Was soll ich anfangen mit meiner Lebenszeit? was ist richtig? was ist falsch?Manchmal verirre ich mich im völlig antwortlosen Labyrinth des Philosophierens und finde nur schwer hinaus.Im laufe der letzten 10 Jahre bin ich zum selbsternannten Spezialisten im „Low Budget Intensivtraveling“ geworden. Man kann auch sagen ich habe mit wenig Geld versucht viel an einem bestimmten Ort zu unternehmen.Frei nach dem Motto viel sehen ist manchmal weniger sehen habe ich mich darauf spezialisiert mit im schnitt 25 Tagen Urlaub im Jahr Intensivreisen in Japan zu unternehmen. Ich wollte einen genaueren Eindruck von den Orten bekommen, an denen ich mich aufgehalten habe. Ich wollte den Menschen näher kommen und vor allem wollte ich mich irgendwie finden.Tausende Erlebnisse und 10 Jahre später habe ich Job und Wohnung aufgegeben, Freunde und Familie zurück gelassen, alle Zweifel beseitigt und bin am 7.Januar 2020 ins Flugzeug gestiegen, um für vorerst ein Jahr in Japan zu leben.Zeitgleich mit dem Start der uns allen so bekannten Pandemie :)…Und hier sind wir! Nach etlichen Höhen und Tiefen, bin ich in Japan geblieben.Was alles passiert ist? Wie es weiter geht? Was als nächstes und nach dieser Reise passiert?Absolut KEINE Ahnung…schaltet ein und lasst und gemeinsam herausfinden was die Zukunft für uns bereit hält.

Lustiger, ernster, bescheuerter Lebens(Reise)Podcast aus (momentan) Japan mit Abschweifungen, Gedanken und Fragen die das Reisen manchmal mit sich bringt. Mit Interviews, Reisetipps, Insiderwissen, Musik, Empfehlungen, Abwechslung und Talk über Sinn, Unsinn und Irrsinn meines Handelns will ich mit euch gemeinsam ergründen was es es bedeuten könnte ein Mensch zu sein. Schnell und einfach: https://linktr.ee/Ein_Ticket_Zur_Milchstrasse Und jetzt mal ohne Witz ab ins Detail: Über 10 Jahre traveln in Japan macht mich immer noch nachdenklich. Die im Vergleich zur Deutschen Kultur kontrastreich erscheinende Gesellschaft mit all ihren komplexen Gesellschaftsregeln und den hauptsächlich vom Shintoismus und Buddhismus beeinflussten Japanern, löst auch nach all diesen Jahren immer noch Reflektionsprozesse bei mir aus und verändert mein Leben stetig. Was soll ich anfangen mit meiner Lebenszeit? was ist richtig? was ist falsch? Manchmal verirre ich mich im völlig antwortlosen Labyrinth des Philosophierens und finde nur schwer hinaus. Im laufe der letzten 10 Jahre bin ich zum selbsternannten Spezialisten im „Low Budget Intensivtraveling“ geworden. Man kann auch sagen ich habe mit wenig Geld versucht viel an einem bestimmten Ort zu unternehmen. Frei nach dem Motto viel sehen ist manchmal weniger sehen habe ich mich darauf spezialisiert mit im schnitt 25 Tagen Urlaub im Jahr Intensivreisen in Japan zu unternehmen. Ich wollte einen genaueren Eindruck von den Orten bekommen, an denen ich mich aufgehalten habe. Ich wollte den Menschen näher kommen und vor allem wollte ich mich irgendwie finden. Tausende Erlebnisse und 10 Jahre später habe ich Job und Wohnung aufgegeben, Freunde und Familie zurück gelassen, alle Zweifel beseitigt und bin am 7.Januar 2020 ins Flugzeug gestiegen, um für vorerst ein Jahr in Japan zu leben. Zeitgleich mit dem Start der uns allen so bekannten Pandemie :)… Und hier sind wir! Nach etlichen Höhen und Tiefen, bin ich in Japan geblieben. Was alles passiert ist? Wie es weiter geht? Was als nächstes und nach dieser Reise passiert? Absolut KEINE Ahnung…schaltet ein und lasst und gemeinsam herausfinden was die Zukunft für uns bereit hält.

Lustiger, ernster, bescheuerter Lebens(Reise)Podcast aus (momentan) Japan mit Abschweifungen, Gedanken und Fragen die das Reisen manchmal mit sich bringt.Mit Interviews, Reisetipps, Insiderwissen, Musik, Empfehlungen, Abwechslung und Talk über Sinn, Unsinn und Irrsinn meines Handelns will ich mit euch gemeinsam ergründen was es es bedeuten könnte ein Mensch zu sein. Schnell und einfach:<a href="https://linktr.ee/Ein_Ticket_Zur_Milchstrasse" rel="noopener noreferrer">https://linktr.ee/Ein_Ticket_Zur_Milchstrasse</a> Und jetzt mal ohne Witz ab ins Detail:Über 10 Jahre traveln in Japan macht mich immer noch nachdenklich.&nbsp;Die im Vergleich zur Deutschen Kultur kontrastreich erscheinende Gesellschaft mit all ihren komplexen Gesellschaftsregeln und den hauptsächlich vom Shintoismus und Buddhismus beeinflussten Japanern, löst auch nach all diesen Jahren immer noch Reflektionsprozesse bei mir aus und verändert mein Leben stetig.Was soll ich anfangen mit meiner Lebenszeit? was ist richtig? was ist falsch?Manchmal verirre ich mich im völlig antwortlosen Labyrinth des Philosophierens und finde nur schwer hinaus.Im laufe der letzten 10 Jahre bin ich zum selbsternannten Spezialisten im „Low Budget Intensivtraveling“ geworden. Man kann auch sagen ich habe mit wenig Geld versucht viel an einem bestimmten Ort zu unternehmen.Frei nach dem Motto viel sehen ist manchmal weniger sehen habe ich mich darauf spezialisiert mit im schnitt 25 Tagen Urlaub im Jahr Intensivreisen in Japan zu unternehmen. Ich wollte einen genaueren Eindruck von den Orten bekommen, an denen ich mich aufgehalten habe. Ich wollte den Menschen näher kommen und vor allem wollte ich mich irgendwie finden.Tausende Erlebnisse und 10 Jahre später habe ich Job und Wohnung aufgegeben, Freunde und Familie zurück gelassen, alle Zweifel beseitigt und bin am 7.Januar 2020 ins Flugzeug gestiegen, um für vorerst ein Jahr in Japan zu leben.Zeitgleich mit dem Start der uns allen so bekannten Pandemie :)…Und hier sind wir! Nach etlichen Höhen und Tiefen, bin ich in Japan geblieben.Was alles passiert ist? Wie es weiter geht? Was als nächstes und nach dieser Reise passiert?Absolut KEINE Ahnung…schaltet ein und lasst und gemeinsam herausfinden was die Zukunft für uns bereit hält.

Ein Ticket Zur Milchstrasse

ohne FIRLEFANZ - der Talk mit Christina & Franzi. 
Hier geht es rund um die Fotografie und das Business. 
Wir sind zwei Fotografinnen, die nicht nicht nur eine jahrelange Freundschaft verbindet, sondern auch hohe Erfahrungswerte in unserem Business der Fotografie. 
Wir denken kreativ, unkompliziert, motivierend und ohne FIRLEFANZ.

Let´s Go! Hör rein! 

Christina & Franzi 

Unsere Arbeit findest du hier: 
www.hohner-photography.de  
www.franzimolina.de 

Und bei Instagram: 
https://www.instagram.com/franzimolina/ 
https://www.instagram.com/christinahohnerphotography/

Co-Working & Podcast Raum kannst du auch mieten. http://www.sydoo.de/studio in Ludwigsburg!

ohne FIRLEFANZ - der Talk mit Christina & Franzi. Hier geht es rund um die Fotografie und das Business. Wir sind zwei Fotografinnen, die nicht nicht nur eine jahrelange Freundschaft verbindet, sondern auch hohe Erfahrungswerte in unserem Business der Fotografie. Wir denken kreativ, unkompliziert, motivierend und ohne FIRLEFANZ. Let´s Go! Hör rein! Christina & Franzi Unsere Arbeit findest du hier: www.hohner-photography.de www.franzimolina.de Und bei Instagram: https://www.instagram.com/franzimolina/ https://www.instagram.com/christinahohnerphotography/ Co-Working & Podcast Raum kannst du auch mieten. http://www.sydoo.de/studio in Ludwigsburg!

ohne FIRLEFANZ - der Talk mit Christina &amp; Franzi. 
Hier geht es rund um die Fotografie und das Business. 
Wir sind zwei Fotografinnen, die nicht nicht nur eine jahrelange Freundschaft verbindet, sondern auch hohe Erfahrungswerte in unserem Business der Fotografie. 
Wir denken kreativ, unkompliziert, motivierend und ohne FIRLEFANZ.

Let´s Go! Hör rein! 

Christina &amp; Franzi 

Unsere Arbeit findest du hier: 
www.hohner-photography.de  
www.franzimolina.de 

Und bei Instagram: 
https://www.instagram.com/franzimolina/ 
https://www.instagram.com/christinahohnerphotography/

Co-Working &amp; Podcast Raum kannst du auch mieten. http://www.sydoo.de/studio in Ludwigsburg!

ohne FIRLEFANZ

日本美術&amp;日本文化に親しんでいただくためにお送りする、耳から楽しむ全く新しいアートコンテンツ。
耳で楽しむ美術館「ミミミゅ」！
毎週末更新予定です！

日本美術&日本文化に親しんでいただくためにお送りする、耳から楽しむ全く新しいアートコンテンツ。 耳で楽しむ美術館「ミミミゅ」！ 毎週末更新予定です！

エミール松永のミミミゅ！ MiMiMuseum by Emile Matsunaga

La Radio che si nota &amp; LA RADIO DEGLI ARTISTI di STRADA

La Radio che si nota & LA RADIO DEGLI ARTISTI di STRADA

Note Web Radio

Ascolta le voci del Rossetti sul canale podcast del Teatro Stabile del Friuli Venezia Giulia

Il Rossetti

Join Lezley-Ann Shaw as she performs and chats about anything and everything. 
Want to support the show? <a href="http://www.buymeacoffee.com/lezleyannshaw" target="_self">www.buymeacoffee.com/lezleyannshaw</a> 

We want you to get involved with topics and dedications on the Facebook page 
<a href="https://www.facebook.com/Lezley-ann-Shaw-215816361819509/" target="_self">https://www.facebook.com/Lezley-ann-Shaw-215816361819509/</a>

Join Lezley-Ann Shaw as she performs and chats about anything and everything. Want to support the show? www.buymeacoffee.com/lezleyannshaw We want you to get involved with topics and dedications on the Facebook page https://www.facebook.com/Lezley-ann-Shaw-215816361819509/

Join Lezley-Ann Shaw as she performs and chats about anything and everything.&nbsp;
Want to support the show? <a href="http://www.buymeacoffee.com/lezleyannshaw" rel="noopener noreferrer">www.buymeacoffee.com/lezleyannshaw</a>&nbsp;

We want you to get involved with topics and dedications on the Facebook page&nbsp;
<a href="https://www.facebook.com/Lezley-ann-Shaw-215816361819509/" rel="noopener noreferrer">https://www.facebook.com/Lezley-ann-Shaw-215816361819509/</a>&nbsp;

Lezley-ann Shaw Sings

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 11

Paul probiert alles, was Spaß macht und innere Freude verspricht. Episode für Episode widmet sich der Podcast einem ganz eigenen Genuss. Da wird gequatscht, gekocht, gekostet, geschlemmt, getrunken, gewandert, gereist und gescherzt. Von A wie Anpacken bis Z wie Zukucken probiert Paul alles mit Genuss!

Paul probiert

Słuchając tego podcastu dowiesz się jak przetrwać planowanie ślubu i wesela, poznasz bliżej miejsca w których fotografuję i osoby które spotykam tworząc fotograficzne opowieści.

AUDIOfotoGRAFKA

Pohádky

Speaking about entertainment specifically Movies and wrestling.

Raymondo's Reviews

Uncover nature’s best-kept skincare secrets and explore centuries-old European remedies. Cut through the noise of complicated routines and find simple, natural products for glowing skin using everyday ingredients.

Botanical Skincare Secrets

Tuesday Night Book Club

If you want to learn more about your favorite songs and artists, tune in to Song Anatomi where we will explore their depths. Each episode will be on three songs with a common artist or theme and after hearing each song we will discuss the general meaning of the song and then the lyrics'.

Song Anatomi

From idea to craft to revision to release, each creative process follows a similar path into the world. Take an artistic journey with creative collaborators and life partners, Liz Charlotte Grant (essayist) and Jeremy Grant (visual artist).

Liz and Jeremy, two working artists and married collaborators, describe the pains and triumphs of creating their debut book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible.

Liz wrote literary nonfiction essays and Jeremy made 11 fine art collages. Both the writing and the art of Knock at the Sky have received recognition in their respective industries (reviews in Foreword and Publisher’s Weekly; an award from Contemporary Collage Magazine).
 
In a series of 4 candid conversations, Liz and Jeremy discuss the stages of making - idea, craft, revision, release.

And they use their particular creative processes as a guide. Offering humor, sage advice, inspiration, and consolation to their fellow creatives, artists, and art-appreciators, they encourage their listeners to keep making art, offering their own experiences as a guide. No matter how painstaking the process, they believe that making art is the most meaningful way to spend a life. Making art is worth it.

/About Liz and Jeremy/

Liz Charlotte Grant is an award-winning essayist who has published in the Huffington Post, Hippocampus, Brevity, Religion News Service, and elsewhere. Her substack, the Empathy List, has twice been nominated for a Webby Award. 

Jeremy Grant is a multidisciplinary artist who works as a designer and has shown his paper collages, illustrations, assemblages, and sculptures in galleries across the American West.

From idea to craft to revision to release, each creative process follows a similar path into the world. Take an artistic journey with creative collaborators and life partners, Liz Charlotte Grant (essayist) and Jeremy Grant (visual artist). Liz and Jeremy, two working artists and married collaborators, describe the pains and triumphs of creating their debut book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible. Liz wrote literary nonfiction essays and Jeremy made 11 fine art collages. Both the writing and the art of Knock at the Sky have received recognition in their respective industries (reviews in Foreword and Publisher’s Weekly; an award from Contemporary Collage Magazine). In a series of 4 candid conversations, Liz and Jeremy discuss the stages of making - idea, craft, revision, release. And they use their particular creative processes as a guide. Offering humor, sage advice, inspiration, and consolation to their fellow creatives, artists, and art-appreciators, they encourage their listeners to keep making art, offering their own experiences as a guide. No matter how painstaking the process, they believe that making art is the most meaningful way to spend a life. Making art is worth it. /About Liz and Jeremy/ Liz Charlotte Grant is an award-winning essayist who has published in the Huffington Post, Hippocampus, Brevity, Religion News Service, and elsewhere. Her substack, the Empathy List, has twice been nominated for a Webby Award. Jeremy Grant is a multidisciplinary artist who works as a designer and has shown his paper collages, illustrations, assemblages, and sculptures in galleries across the American West.

Knock at the Sky: A Creative Journey with Liz Charlotte Grant and Jeremy Grant

In Our Blood is a heartfelt exploration of life through the lens of unique abilities—not disabilities—within our community. In this debut season, hosts Judah and Friends take you on a journey into the lives of young people living with Sickle Cell Disease. Through candid conversations, personal stories, and inspiring interviews, they shine a light on resilience, creativity, and the power of community. Tune in to hear voices that uplift and celebrate the strength of the human spirit

In Our Blood is a heartfelt exploration of life through the lens of unique abilities—not disabilities—within our community. In this debut season, hosts Judah and Friends take you on a journey into the lives of young people living with Sickle Cell Disease. Through candid conversations, personal stories, and inspiring interviews, they shine a light on resilience, creativity, and the power of community. Tune in to hear voices that uplift and celebrate the strength of the human spirit

In Our Blood

The Dalai Lama said, "Pain is inevitable, suffering is a choice" We can't control what happens to us, but we can certainly control how we respond to what happens to us. I believe that happiness is a choice and I built my company Choice Juicery upon this ethos. This show is a platform where we discuss all things health, wellness and mindfulness in hopes of&nbsp; inspiring you further on your journey to more health and&nbsp; happiness. We will be sharing inspiring stories, health, wellness and mindfulness hacks as well as anything else that will contribute towards our shared goal of living our best choice life. My biggest desire in life is to make a positive impact and that's what this podcast is all about. I want to leave the world a better place than I found it.&nbsp; I believe every episode of this podcast will leave you better than it found you.&nbsp;

The Dalai Lama said, "Pain is inevitable, suffering is a choice" We can't control what happens to us, but we can certainly control how we respond to what happens to us. I believe that happiness is a choice and I built my company Choice Juicery upon this ethos. This show is a platform where we discuss all things health, wellness and mindfulness in hopes of  inspiring you further on your journey to more health and  happiness. We will be sharing inspiring stories, health, wellness and mindfulness hacks as well as anything else that will contribute towards our shared goal of living our best choice life. My biggest desire in life is to make a positive impact and that's what this podcast is all about. I want to leave the world a better place than I found it.  I believe every episode of this podcast will leave you better than it found you. 

Choice Lifestyle Podcast

Exploring the world of wine one episode at a time.&nbsp; From a view point of a sommelier and serial wine traveller.&nbsp; Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.&nbsp; I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.&nbsp; A serial wine pins&amp;diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Exploring the world of wine one episode at a time.  From a view point of a sommelier and serial wine traveller.  Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time.  I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I'm curios about people in wine and their stories.  A serial wine pins&diplomas collector: DipWSET with Merit, Weinakademiker, Italian Wine Ambassador, Cava Advanced Educator, finalist of Best Sommelier of Kazakhstan, completed courses on: Champagne, Burgundy, Jerez, Swiss Wines, Wines of South Africa, Wines of Australia, Rioja... More coming;)

Introvert Wine Podcast by Xeniya

The International Bestselling Amazon Author of 'The Prince of Britannia' series. Book 7, Prince Conqeror, was released on January 5th and is a bestseller in multiple Amazon science fiction categories. I'm currently writing the next book in the series and the third book of my new series, 'The First Solar War.' The first two books in that series both garnered the best new literary adventure orange tags on AmazonHaving served 20 years in the US Navy, most of it on submarines, I developed a great appreciation for the written word. Naval service also gave me an appreciation for organization and processes. It's also helped in writing space combat. Fred Hughes talks all things books, getting started as an author, publishing in today's literary environment, and more on The Next Chapter with Fred Hughes. He invites other authors and guests to discuss their process and stories so listeners can take short peek into how the next chapters are written. Amazon Author Page: <a href="https://www.amazon.com/stores/Fred-Hughes/author/B08XY8SY1T?ref=ap_rdr&amp;isDramIntegrated=true&amp;shoppingPortalEnabled=true" target="_blank" rel="noreferrer noopener">https://www.amazon.com/stores/Fred-Hughes/author/B08XY8SY1T?ref=ap_rdr&amp;isDramIntegrated=true&amp;shoppingPortalEnabled=true</a> Publisher Site: <a href="https://chriskennedypublishing.com/book-author/fred-hughes/" target="_blank" rel="noreferrer noopener">https://chriskennedypublishing.com/book-author/fred-hughes/</a> Personal Site <a href="https://www.fredhughespublishing.com/" target="_blank" rel="noreferrer noopener">https://www.fredhughespublishing.com/</a>

The International Bestselling Amazon Author of 'The Prince of Britannia' series. Book 7, Prince Conqeror, was released on January 5th and is a bestseller in multiple Amazon science fiction categories. I'm currently writing the next book in the series and the third book of my new series, 'The First Solar War.' The first two books in that series both garnered the best new literary adventure orange tags on AmazonHaving served 20 years in the US Navy, most of it on submarines, I developed a great appreciation for the written word. Naval service also gave me an appreciation for organization and processes. It's also helped in writing space combat.Fred Hughes talks all things books, getting started as an author, publishing in today's literary environment, and more on The Next Chapter with Fred Hughes. He invites other authors and guests to discuss their process and stories so listeners can take short peek into how the next chapters are written.Amazon Author Page: https://www.amazon.com/stores/Fred-Hughes/author/B08XY8SY1T?ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=truePublisher Site: https://chriskennedypublishing.com/book-author/fred-hughes/Personal Sitehttps://www.fredhughespublishing.com/

The International Bestselling Amazon Author of 'The Prince of Britannia' series. Book 7, Prince Conqeror, was released on January 5th and is a bestseller in multiple Amazon science fiction categories. I'm currently writing the next book in the series and the third book of my new series, 'The First Solar War.' The first two books in that series both garnered the best new literary adventure orange tags on AmazonHaving served 20 years in the US Navy, most of it on submarines, I developed a great appreciation for the written word. Naval service also gave me an appreciation for organization and processes. It's also helped in writing space combat. Fred Hughes talks all things books, getting started as an author, publishing in today's literary environment, and more on The Next Chapter with Fred Hughes. He invites other authors and guests to discuss their process and stories so listeners can take short peek into how the next chapters are written. Amazon Author Page: <a href="https://www.amazon.com/stores/Fred-Hughes/author/B08XY8SY1T?ref=ap_rdr&amp;isDramIntegrated=true&amp;shoppingPortalEnabled=true" rel="noopener noreferrer">https://www.amazon.com/stores/Fred-Hughes/author/B08XY8SY1T?ref=ap_rdr&amp;isDramIntegrated=true&amp;shoppingPortalEnabled=true</a> Publisher Site: <a href="https://chriskennedypublishing.com/book-author/fred-hughes/" rel="noopener noreferrer">https://chriskennedypublishing.com/book-author/fred-hughes/</a> Personal Site <a href="https://www.fredhughespublishing.com/" rel="noopener noreferrer">https://www.fredhughespublishing.com/</a>

The Next Chapter with Fred Hughes

نُطرب أسماع العرب بقصائد شعرية

ديوان

martinbakero

The Culture Boar is irreverently hopping through British and US culture, classic and contemporary. A fresh, critical, and personal take on the arts, presented by Susan Gordon. Recorded in London, England.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Culture Boar is irreverently hopping through British and US culture, classic and contemporary. A fresh, critical, and personal take on the arts, presented by Susan Gordon. Recorded in London, England. Hosted on Acast. See acast.com/privacy for more information.

The Culture Boar is irreverently hopping through British and US culture, classic and contemporary. A fresh, critical, and personal take on the arts, presented by Susan Gordon. Recorded in London, England. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Culture Boar

Подкаст-радио о грилях, барбекю и готовке на свежем воздухе от авторов канала YouTube Гриль-Барбекю Клуб. Гриль-шеф Сергей и соведущий Александр подробно обсуждают самые важные и интересные темы из мира грилей.

Радио Гриль Барбекю

Interviews with people I think are interesting. I make cool sounds with my mouth and my guest makes more noises from their sound cave.

Dylan James Bowker

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music podcast

I podcasten Kunst og Psyke ønsker jeg å utforske sammenhengen mellom kunst og psykologi fra ulike vinkler, gjennom å invitere gjester som jeg tenker har noe å fortellesom berører en eller begge disse tematikkene.

Det jeg ønsker med disse samtalene er å utforske hva kunsten kan gjøre for psykiatrifeltet, og omvendt-  og å belyse kontaktflaten mellom det vi kaller psyken og kunsten, historisk og i vår samtid.

I podcasten Kunst og Psyke ønsker jeg å utforske sammenhengen mellom kunst og psykologi fra ulike vinkler, gjennom å invitere gjester som jeg tenker har noe å fortellesom berører en eller begge disse tematikkene. Det jeg ønsker med disse samtalene er å utforske hva kunsten kan gjøre for psykiatrifeltet, og omvendt- og å belyse kontaktflaten mellom det vi kaller psyken og kunsten, historisk og i vår samtid.

Kunst og Psyke

صوتيات شيربينو

Two college best friends giving the best dish on topics ranging from ghosts, to world standards, to over all life experiences. Come join our weekly dish!

Let's Dish

Literatura, cine y m&uacute;sica. Invitados especiales que llenaran tus noches de buenas vibras.
estar&eacute; por RadioMaxima 107.4, faceboock live, acompa&ntilde;ame todos los mi&eacute;rcoles a la 7:00 pm.

Literatura, cine y música. Invitados especiales que llenaran tus noches de buenas vibras. estaré por RadioMaxima 107.4, faceboock live, acompañame todos los miércoles a la 7:00 pm.

Literatura, cine y música. Invitados especiales que llenaran tus noches de buenas vibras.
estaré por RadioMaxima 107.4, faceboock live, acompañame todos los miércoles a la 7:00 pm.

Arts Podcasts / Page 3543