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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Holistic Wellness Archives - WebTalkRadio.net

Los nombres más destacados del sector de la gastronomía se comen la vida a bocados con Alfonso Bernardo. @Bernardoalf En Spainmedia Radio.

La vida a bocados

Decanter Sommelier

A podcast full of tipsy tales. Every week hosts Bailey and Tom delve into a new Urban Legend or Scary Story while sipping custom crafted cocktails.

Boos and Booze

Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio

Fermentation Beer and Brewing Radio

Hallo zusammen! Ich bin Bruce und Betreiber dieses Podcast und meines Blog. Ich bin gelernter Bäcker und seit 1995 in der Branche tätig, ich liebe meinen Job, das backen und möchte hier meine persönlichen Erfahrungen im Backhandwerk niederschreiben. Vielleicht kann ich mit diesem Blog dazu beitragen euch das Bäckerhandwerk etwas näher zu bringen und zeigen wie wichtig es ist.

Warum habe ich dieses Projekt ins Leben gerufen? Wie oben bereits geschrieben liebe ich das Backhandwerk und alles was damit zu tun hat. Ich sehe es als meine Pflicht an das Bäckerhandwerk mit diesem Blog und Podcast zu unterstützen und vielleicht den ein oder anderen Leser zu animieren einen Beruf im Bäckerhandwerk zu erlernen. Es gibt leider immer weniger Bäckereien in Deutschland und das finde ich schade und auch erschreckend! Jeder von uns hat seine Kindheitserinnerungen an den Bäcker von nebenan. Fast jeder war mit dem Kindergarten und auch der Schule eine Bäckerei besuchen, durfte tatkräftig mithelfen und die selbstproduzierten Backwaren genießen. Ich finde es wichtig das Backhandwerk tatkräftig zu unterstützen damit wir auch in Zukunft weiterhin unsere Brot- und Backwarenkultur genießen können.

Auf diesem Blog/Podcast möchte ich über alles was mit dem Backhandwerk zu tun hat meine Beiträge schreiben. Informationen zum Beruf, Fachbegriffe und Bilder von diversen Backwaren rund um den Globus. Als gelernter Bäcker und Betriebswirt des Handwerks bin ich nun seit 2006 für eine namenhafte Mühle im Vertrieb tätig und habe in dieser Zeit auch sehr viele Bäckereien gesehen, fachlich unterstützt und einige tolle Dinge gesehen. Ich selber habe auch immer aktiv an den Grundschulen mit den Kindern in der Vorweihnachtszeit gebacken um auch dort schon das Bäckerhandwerk zu vermitteln. Dieses gesamte Wissen aber auch die Neugier werden diesen Blog und auch den Podcast Stück für Stück mit Leben füllen. 

Backcast ist ein Podcast rund um das Backhandwerk. Wir sprechen über alles was die backende Branche zu bieten hat, entwickeln Rezepte, versorgen euch mit Informationen zu Backwaren aus Deutschland und der ganzen Welt. Wir greifen Themen auf wie Gesundheit, Ernährung und Diäten sowie Allergenen und Lebensmittelunverträglichkeiten.

Hallo zusammen! Ich bin Bruce und Betreiber dieses Podcast und meines Blog. Ich bin gelernter Bäcker und seit 1995 in der Branche tätig, ich liebe meinen Job, das backen und möchte hier meine persönlichen Erfahrungen im Backhandwerk niederschreiben. Vielleicht kann ich mit diesem Blog dazu beitragen euch das Bäckerhandwerk etwas näher zu bringen und zeigen wie wichtig es ist. Warum habe ich dieses Projekt ins Leben gerufen? Wie oben bereits geschrieben liebe ich das Backhandwerk und alles was damit zu tun hat. Ich sehe es als meine Pflicht an das Bäckerhandwerk mit diesem Blog und Podcast zu unterstützen und vielleicht den ein oder anderen Leser zu animieren einen Beruf im Bäckerhandwerk zu erlernen. Es gibt leider immer weniger Bäckereien in Deutschland und das finde ich schade und auch erschreckend! Jeder von uns hat seine Kindheitserinnerungen an den Bäcker von nebenan. Fast jeder war mit dem Kindergarten und auch der Schule eine Bäckerei besuchen, durfte tatkräftig mithelfen und die selbstproduzierten Backwaren genießen. Ich finde es wichtig das Backhandwerk tatkräftig zu unterstützen damit wir auch in Zukunft weiterhin unsere Brot- und Backwarenkultur genießen können. Auf diesem Blog/Podcast möchte ich über alles was mit dem Backhandwerk zu tun hat meine Beiträge schreiben. Informationen zum Beruf, Fachbegriffe und Bilder von diversen Backwaren rund um den Globus. Als gelernter Bäcker und Betriebswirt des Handwerks bin ich nun seit 2006 für eine namenhafte Mühle im Vertrieb tätig und habe in dieser Zeit auch sehr viele Bäckereien gesehen, fachlich unterstützt und einige tolle Dinge gesehen. Ich selber habe auch immer aktiv an den Grundschulen mit den Kindern in der Vorweihnachtszeit gebacken um auch dort schon das Bäckerhandwerk zu vermitteln. Dieses gesamte Wissen aber auch die Neugier werden diesen Blog und auch den Podcast Stück für Stück mit Leben füllen. Backcast ist ein Podcast rund um das Backhandwerk. Wir sprechen über alles was die backende Branche zu bieten hat, entwickeln Rezepte, versorgen euch mit Informationen zu Backwaren aus Deutschland und der ganzen Welt. Wir greifen Themen auf wie Gesundheit, Ernährung und Diäten sowie Allergenen und Lebensmittelunverträglichkeiten.

Backcast

UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before.  Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

UNC-TV's perennial outdoor series Carolina Outdoor Journal ventures into its 13th season, traveling the length of the state, from the rugged mountain terrain to the coastal Gulf Stream, to reel in the tastiest fish, track the best game and explore the state's vast natural beauty like never before. Joe Albea and John Moore return for this season's Carolina Outdoor Journal in HD, hosting the show's entertaining outdoor segments. During each program, Farmville, NC, native Moore and Greenville, NC's Albea share their in-depth knowledge and helpful hints for hunting and fishing the Tar Heel State.

Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

Equal Parts is a bartending podcast about cocktails. Every episode we dive into the history and construction of all of our favorite cocktails with host Kim Stodel, bar manager for the Michelin rated Providence restaurant, and Ben Molina, proprietor of Angelisco tequila and Cinco, a Oaxacan restaurant with a cutting edge bar program. Our hosts travel through their own histories to guide us with essential bartending tips for the home and professional bartender. Learn the cherished history of the Tom Collins or why you would order a negroni up instead of on the rocks. All that and more on Equal Parts. Music by Micah Smith, Edited by Sam Ganich.

Equal Parts - A Bartending Podcast About Cocktails

The Afros and Knives podcast—an award-winning interview series featuring Black women working and leading in food and beverage, food media, food science + technology, food education, food justice, agriculture, and hospitality.

Afros+Knives

食野FM

On Cuisine Ensemble en Haute-Vienne

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/cuisine-ensemble-en-haute-vienne/limousin?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

On Cuisine Ensemble en Haute-Vienne Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

On Cuisine Ensemble en Haute-Vienne

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/cuisine-ensemble-en-haute-vienne/limousin?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

On Cuisine Ensemble en Haute-Vienne

Each episode of A Beer With The Brewer features our host and Head Brewer, alongside special guests collaborators, industry experts and members of the Revel team. Matty AKA "The People's Brewer" and guests, share our latest limited release beers and road test them in each episode in this relaxed, enjoyable and easy to listen format.

We release special episodes every now and then which normally coincide with industry events and other special occasions. After each episode, you'll know a little bit more about the world of craft beer and you'll no doubt have a few laughs with us too!

Each episode of A Beer With The Brewer features our host and Head Brewer, alongside special guests collaborators, industry experts and members of the Revel team. Matty AKA "The People's Brewer" and guests, share our latest limited release beers and road test them in each episode in this relaxed, enjoyable and easy to listen format. We release special episodes every now and then which normally coincide with industry events and other special occasions. After each episode, you'll know a little bit more about the world of craft beer and you'll no doubt have a few laughs with us too!

A Beer With The Brewer

G de Gastronomía es un espacio en el que se dialoga sobre una pasión que nos mueve a muchos: la gastronomía. En él, cada semana, repasaremos la actualidad gastronómica de una forma diferente, con secciones un poco distintas, para que siempre tengas un tema de conversación que sacar en la mesa.  

Productos, recetas, tendencias, restaurantes, curiosidades, consejos, empresas agroalimentarias, recomendaciones, salud ó sostenibilidad, son algunos de los temas que trataremos con el fin de acercar a la gente la gastronomía de una forma dinámica, divertida y sin excesivos tecnicismos. 

También puedes seguirme en www.gdegastronomia.es y como @gdegastronomia en Instagram, Twitter y Facebook

G de Gastronomía es un espacio en el que se dialoga sobre una pasión que nos mueve a muchos: la gastronomía. En él, cada semana, repasaremos la actualidad gastronómica de una forma diferente, con secciones un poco distintas, para que siempre tengas un tema de conversación que sacar en la mesa. Productos, recetas, tendencias, restaurantes, curiosidades, consejos, empresas agroalimentarias, recomendaciones, salud ó sostenibilidad, son algunos de los temas que trataremos con el fin de acercar a la gente la gastronomía de una forma dinámica, divertida y sin excesivos tecnicismos. También puedes seguirme en www.gdegastronomia.es y como @gdegastronomia en Instagram, Twitter y Facebook

El Podcast de Gastronomía

This show is about tasting, educating and visiting places that have anything to do with wine. Not a sommelier but a lover of wines. My show has video and audio podcast so you can see the wine on youtube or listen to the podcast. An ordinary guy, talking about wine pairing with food, Wine accessories as well as vineyards around the world. Join me on my journey and hopefully I can get you to a point that you can learn something or at least agree with what I have experience.

Urban Wine Life

這是一個讓梅根合理化到處吃美食的節目 。
為了落實「好好吃飯、好好生活」的人生目標，在這裏，梅根從食物的角度出發，提供你不同的觀點和無厘頭的思考模式，聽梅根和朋友聊美食，不只可以溫暖你的胃、豐富你的腦袋，還讓你笑口常開、不小心噴出飯來。隔週禮拜二更新喔～ 可鎖定梅根好食在的 IG 限動 @megan.podcaster / 小額贊助：https://supr.one/megan

這是一個讓梅根合理化到處吃美食的節目 。 為了落實「好好吃飯、好好生活」的人生目標，在這裏，梅根從食物的角度出發，提供你不同的觀點和無厘頭的思考模式，聽梅根和朋友聊美食，不只可以溫暖你的胃、豐富你的腦袋，還讓你笑口常開、不小心噴出飯來。隔週禮拜二更新喔～ 可鎖定梅根好食在的 IG 限動 @megan.podcaster / 小額贊助：https://supr.one/megan

梅根好食在

Ely Ramos

Bienvenidos a &#34;El Minibar&#34;, aquí intentaremos adentrarnos un poco en el mundo de las bebidas espirituosas, las distintas variedades, la ciencia de la coctelería, su historia y todas las vertientes relacionadas con los alcoholes del mundo desde el punto de vista de un aficionado.Este podcast nace con el objetivo de sacar el mayor provecho al minibar que todo hogar tiene en su salón, conocer más a fondo el contenido de los licores de los que dispone y todos los componentes con los que cuenta. Y ya de paso, tal vez, aprender por el camino.

Bienvenidos a "El Minibar", aquí intentaremos adentrarnos un poco en el mundo de las bebidas espirituosas, las distintas variedades, la ciencia de la coctelería, su historia y todas las vertientes relacionadas con los alcoholes del mundo desde el punto de vista de un aficionado. Este podcast nace con el objetivo de sacar el mayor provecho al minibar que todo hogar tiene en su salón, conocer más a fondo el contenido de los licores de los que dispone y todos los componentes con los que cuenta. Y ya de paso, tal vez, aprender por el camino.

Bienvenidos a "El Minibar", aquí intentaremos adentrarnos un poco en el mundo de las bebidas espirituosas, las distintas variedades, la ciencia de la coctelería, su historia y todas las vertientes relacionadas con los alcoholes del mundo desde el punto de vista de un aficionado.Este podcast nace con el objetivo de sacar el mayor provecho al minibar que todo hogar tiene en su salón, conocer más a fondo el contenido de los licores de los que dispone y todos los componentes con los que cuenta. Y ya de paso, tal vez, aprender por el camino.

El Minibar

Informe semanal sobre lo que pasa en el sector frutihortícola. Producción, análisis de mercado, informes climáticos, agroecología, precios, política sectorial. Todo lo que tenés que saber sobre el universo de las frutas y verduras argentinas.

InterNos

魚を愛してやまないヨシとルークに、素人のナオヤが海や魚のディープな話をたくさん聞いちゃおう、という番組です。

珍海魚 by フィシュル

Jajan Alia

Anna and Andy talk all things Guy's Grocery Games and Guy Fieri!! Each week, we discuss an episode of GGG, do a game from the show, and hopefully interview a contestant or judge from the show! Join us on the adventure won't you??

Anna & Andy's Appetite

Nazywam się Magdalena Tomaszewska-Bolałek. Jestem orientalistą i kulturoznawcą. Zajmuję się antropologią i historią jedzenia, a także turystyką kulinarną, dyplomacją kulinarną, marką narodową oraz marketingiem miejsc. Zapraszam na podróż szlakiem smaków i zapachów. Kuchniokracja to podcast o różnych aspektach kultury kulinarnej.

Bezpłatny ebook o kulturze kulinarnej Polski "Tradycje kulinarne Polski" - https://bunkatura.pl/tradycje-kulinarne-polski
Profil na Instagramie - https://www.instagram.com/kuchniokracja
Profil na Facebooku - https://www.facebook.com/Kuchniokracja

Nazywam się Magdalena Tomaszewska-Bolałek. Jestem orientalistą i kulturoznawcą. Zajmuję się antropologią i historią jedzenia, a także turystyką kulinarną, dyplomacją kulinarną, marką narodową oraz marketingiem miejsc. Zapraszam na podróż szlakiem smaków i zapachów. Kuchniokracja to podcast o różnych aspektach kultury kulinarnej. Bezpłatny ebook o kulturze kulinarnej Polski "Tradycje kulinarne Polski" - https://bunkatura.pl/tradycje-kulinarne-polski Profil na Instagramie - https://www.instagram.com/kuchniokracja Profil na Facebooku - https://www.facebook.com/Kuchniokracja

Kuchniokracja

A show where I, WIlliam Nunn, interview voice actors who enjoy cooking as much as I do! We share our voice acting origins, cooking origins, and favorite recipes! It's a chill and entertaining series that will give you plenty of laughs as well as plenty of stomach growls!

Voices That Cook

We invite you to join us as we dive deep into the culture, community, and history of the adult beverages we love. Strong, sweet, bitter, bright, or bubbly, we are just as diverse as the drinks we sip on. Our different backgrounds, different tastes, and different stories make us the Odd Pairing!

Odd Pairing

TOKYO FM/JFN38局でオンエア中の日本の農業を応援するあぐりずむ。
毎月最終月曜日に放送している、農業資材のパイオニア「イノベックス」の提供でお送りしている番組アーカイブ。

TOKYO FM/JFN38局でオンエア中の日本の農業を応援するあぐりずむ。 毎月最終月曜日に放送している、農業資材のパイオニア「イノベックス」の提供でお送りしている番組アーカイブ。

あぐりずむ 最終月曜日

Pod in the Park sees a host of A-list guests join Simon Rimmer in his fantasy boozer, The Park Inn, to swap tales of food, drink and great nights out in that most magnificent of institutions, the public house. Recorded live at Tom Kerridge's Pub in the Park, Simon celebrates pub culture with an eclectic mix of patrons from the worlds of food, music, television and comedy - finishing off with a game of darts. Among the many luminaries propping up the bar in season one: a Spice Girl, Dr Who, ex-Prime Minister, King Of The Jungle, Dragon and undisputed queen of the culinary realm. PLEASE RATE, REVIEW &amp; SUBSCRIBE NOW Links https://www.pubintheparkuk.com/https://www.instagram.com/pubinthepark/https://www.instagram.com/rimmersimon/https://x.com/Pubinthepark_https://www.tiktok.com/@pubinthepark_<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Pod in the Park sees a host of A-list guests join Simon Rimmer in his fantasy boozer, The Park Inn, to swap tales of food, drink and great nights out in that most magnificent of institutions, the public house. Recorded live at Tom Kerridge's Pub in the Park, Simon celebrates pub culture with an eclectic mix of patrons from the worlds of food, music, television and comedy - finishing off with a game of darts. Among the many luminaries propping up the bar in season one: a Spice Girl, Dr Who, ex-Prime Minister, King Of The Jungle, Dragon and undisputed queen of the culinary realm. PLEASE RATE, REVIEW & SUBSCRIBE NOW Links https://www.pubintheparkuk.com/ https://www.instagram.com/pubinthepark/ https://www.instagram.com/rimmersimon/ https://x.com/Pubinthepark_ https://www.tiktok.com/@pubinthepark_ Hosted on Acast. See acast.com/privacy for more information.

Pod in the Park sees a host of A-list guests join Simon Rimmer in his fantasy boozer, The Park Inn, to swap tales of food, drink and great nights out in that most magnificent of institutions, the public house. Recorded live at Tom Kerridge's Pub in the Park, Simon celebrates pub culture with an eclectic mix of patrons from the worlds of food, music, television and comedy - finishing off with a game of darts. Among the many luminaries propping up the bar in season one: a Spice Girl, Dr Who, ex-Prime Minister, King Of The Jungle, Dragon and undisputed queen of the culinary realm. PLEASE RATE, REVIEW &amp; SUBSCRIBE NOW Links https://www.pubintheparkuk.com/https://www.instagram.com/pubinthepark/https://www.instagram.com/rimmersimon/https://x.com/Pubinthepark_https://www.tiktok.com/@pubinthepark_ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Pod In The Park

Wir lieben geiles Essen – und bei guten Drinks darüber zu reden! 
Host Alex Bleiziffer – Musiker, Unternehmer, Weltenbummler und Genießer aus Leidenschaft– spricht mit seinen Gästen aus dem Kulinarik-Kosmos darüber, wie das am besten gelingt. Backstage bei Sterneköchen oder im Tourbus von Rockstars verkosten wir Rote Beete im Glas und Beef Tartar, pimpen unser Wein-Knowhow und erfahren, wie ein Pop-up-Restaurant funktioniert. Vom Rezept für das perfekt geschärfte Messer bis hin zum Geheimnis des weltbesten Campari-O.
Einschalten und mitgenießen – immer donnerstags!

Wir lieben geiles Essen – und bei guten Drinks darüber zu reden! Host Alex Bleiziffer – Musiker, Unternehmer, Weltenbummler und Genießer aus Leidenschaft– spricht mit seinen Gästen aus dem Kulinarik-Kosmos darüber, wie das am besten gelingt. Backstage bei Sterneköchen oder im Tourbus von Rockstars verkosten wir Rote Beete im Glas und Beef Tartar, pimpen unser Wein-Knowhow und erfahren, wie ein Pop-up-Restaurant funktioniert. Vom Rezept für das perfekt geschärfte Messer bis hin zum Geheimnis des weltbesten Campari-O. Einschalten und mitgenießen – immer donnerstags!

Food Intentions - the very delicious Podcast

We’re Emma &amp; Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.&nbsp;Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

Dinner Last Night (with Emma & Dimity)

We are Kath & Jan (friends since 1978) and we are Bitchin' About Food.  We love it. We hate it.  We need it.  We record in Will's awesome studio in Santa Monica.  Listen in!

We are Kath & Jan (friends since 1978) and we are Bitchin' About Food. We love it. We hate it. We need it. We record in Will's awesome studio in Santa Monica. Listen in!

We are Kath &amp; Jan (friends since 1978) and we are Bitchin' About Food.  We love it. We hate it.  We need it.  We record in Will's awesome studio in Santa Monica.  Listen in!

Bitchin' About Food

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast">www.pourmemories.com</a>

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide www.pourmemories.com

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft &amp; Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast" rel="noopener noreferrer">www.pourmemories.com</a>

Pour Memories Podcast

A podcast hosted by a certified Japanese tea instructor Yuka.
I deliver talks on various topics on Japanese tea including green tea and others to you from Tokyo :)
Your comments, questions and feedbacks are much appreciated!

Contact me at: klumaru.tea@gmail.com

A podcast hosted by a certified Japanese tea instructor Yuka. I deliver talks on various topics on Japanese tea including green tea and others to you from Tokyo :) Your comments, questions and feedbacks are much appreciated! Contact me at: klumaru.tea@gmail.com

All about Japanese Tea (yes, including but not limited to green tea!)

Understanding Micro and Macronutrients

Explore the future of food with our weekly podcast. Discover innovations in plant-based products, cultivated meat, mushroom-based foods, non-dairy alternatives, new protein solutions and earth hacks. Join us as we uncover how humanity is redefining food production and eating for a changing world.

FUTURE FOOD with Greg + Em by PLANETFOOD.NEWS

On producers of excellent foods and other important cultural topics. https://wivel-radio.dk/

Wivel - radio m.m.

一度、胃がんと骨髄炎で息を引き取る臨死体験をした現役僧侶が、[後悔]の実体験を交えながら、仏教の教えとともに、薬膳、中道など健康で幸福な毎日を送るヒントをお伝えします。  人生は思ったより短い。 いつ何が起きるかわからない。  そんな時代だからこそ、毎日を健康で幸福に過ごすためには日々の努力が欠かせません。  仏教の世界を楽しく学びながら、日々の暮らしに薬膳料理や中道の考え方を取り入れてみませんか？  ◾️本庄尚道 | プロフィール 島根県江津市で薬膳精進食堂「本町キッチン今出屋」を営む現役僧侶。  薬膳料理6年・精進料理3年・中国料理6年・日本料理4年・イタリア料理3年・鉄板焼き1年・スーパーバイザー10年と、長らく飲食業界に携わってきた経験を活かし、仏教の教えと薬膳料理で、心と身体、両方の健康をサポートする活動に取り組んでいます。  一度、胃がんと骨髄炎で息を引き取る臨死を経験し、普通の生き方では強烈な[後悔]が生まれることを痛感。  “【後悔しない生き方】について、生きているうちにこの世に伝えたい” という強い思いが活動の動機になっています。  ◾️島根県江津市の薬膳精進食堂「本町キッチン今出屋」 https://tuganishi-imadeya.com/

一度、胃がんと骨髄炎で息を引き取る臨死体験をした現役僧侶が、[後悔]の実体験を交えながら、仏教の教えとともに、薬膳、中道など健康で幸福な毎日を送るヒントをお伝えします。 人生は思ったより短い。 いつ何が起きるかわからない。 そんな時代だからこそ、毎日を健康で幸福に過ごすためには日々の努力が欠かせません。 仏教の世界を楽しく学びながら、日々の暮らしに薬膳料理や中道の考え方を取り入れてみませんか？ ◾️本庄尚道 | プロフィール 島根県江津市で薬膳精進食堂「本町キッチン今出屋」を営む現役僧侶。 薬膳料理6年・精進料理3年・中国料理6年・日本料理4年・イタリア料理3年・鉄板焼き1年・スーパーバイザー10年と、長らく飲食業界に携わってきた経験を活かし、仏教の教えと薬膳料理で、心と身体、両方の健康をサポートする活動に取り組んでいます。 一度、胃がんと骨髄炎で息を引き取る臨死を経験し、普通の生き方では強烈な[後悔]が生まれることを痛感。 “【後悔しない生き方】について、生きているうちにこの世に伝えたい” という強い思いが活動の動機になっています。 ◾️島根県江津市の薬膳精進食堂「本町キッチン今出屋」 https://tuganishi-imadeya.com/

僧侶が教える！仏教に学ぶ幸福シニアライフ

Chi sono, quanti sono e come vivono i quasi cento milioni di italiani nel Mondo? Qual è l’Italia che pensano, immaginano e raccontano a chi italiano non è? Ma soprattutto, come trasformarli in veri e propri Ambasciatori dell’Italian Style, capitalizzando questo immenso patrimonio di passione ed entusiasmo? Ovviamente attraverso un nuovo metodo di marketing dedicato, la Strategia dell’Ambasciatore, immaginata e strutturata proprio per loro.  Dopo Food Marketing. 2.0 – vendere il Made in Italy nell’era digitale,ecco un nuovo manuale di marketing strategico, stavolta a supporto della promozione del Made in Italy all'Estero. Attraverso un approccio innovativo e contenuti dettagliati, Ida Paradiso spiega come costruire un’efficace strategia di marketing per l’Estero coinvolgendo, in modo corretto, le comunità italiane nel Mondo, indicando linee guida e strumenti operativi, con un linguaggio chiaro ed esempi pratici. Il libro contiene anche un esperimento di uso dell'AI generativa, che ne fa la prima pubblicazione di settore realizzata con il contributo dell’Intelligenza Artificiale. Una Strategia con poche chiacchere e molte soluzioni, sempre al servizio del Made in Italy. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/la-strategia-dell-ambasciatore--6309888/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/la-strategia-dell-ambasciatore--6309888/support</a>.

Chi sono, quanti sono e come vivono i quasi cento milioni di italiani nel Mondo? Qual è l’Italia che pensano, immaginano e raccontano a chi italiano non è? Ma soprattutto, come trasformarli in veri e propri Ambasciatori dell’Italian Style, capitalizzando questo immenso patrimonio di passione ed entusiasmo? Ovviamente attraverso un nuovo metodo di marketing dedicato, la Strategia dell’Ambasciatore, immaginata e strutturata proprio per loro. Dopo Food Marketing. 2.0 – vendere il Made in Italy nell’era digitale,ecco un nuovo manuale di marketing strategico, stavolta a supporto della promozione del Made in Italy all'Estero. Attraverso un approccio innovativo e contenuti dettagliati, Ida Paradiso spiega come costruire un’efficace strategia di marketing per l’Estero coinvolgendo, in modo corretto, le comunità italiane nel Mondo, indicando linee guida e strumenti operativi, con un linguaggio chiaro ed esempi pratici. Il libro contiene anche un esperimento di uso dell'AI generativa, che ne fa la prima pubblicazione di settore realizzata con il contributo dell’Intelligenza Artificiale. Una Strategia con poche chiacchere e molte soluzioni, sempre al servizio del Made in Italy.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/la-strategia-dell-ambasciatore--6309888/support.

Chi sono, quanti sono e come vivono i quasi cento milioni di italiani nel Mondo? Qual è l’Italia che pensano, immaginano e raccontano a chi italiano non è? Ma soprattutto, come trasformarli in veri e propri Ambasciatori dell’Italian Style, capitalizzando questo immenso patrimonio di passione ed entusiasmo? Ovviamente attraverso un nuovo metodo di marketing dedicato, la Strategia dell’Ambasciatore, immaginata e strutturata proprio per loro.&nbsp; Dopo Food Marketing. 2.0 –&nbsp;vendere il Made in Italy nell’era digitale,ecco un nuovo manuale di marketing strategico, stavolta a supporto della promozione del Made in Italy all'Estero. Attraverso un approccio innovativo e contenuti dettagliati, Ida Paradiso spiega come costruire un’efficace strategia di marketing per l’Estero coinvolgendo, in modo corretto, le comunità italiane nel Mondo, indicando linee guida e strumenti operativi, con un linguaggio chiaro ed esempi pratici. Il libro contiene anche un esperimento di uso dell'AI generativa, che ne fa la prima pubblicazione di settore realizzata con il contributo dell’Intelligenza Artificiale. Una Strategia con poche chiacchere e molte soluzioni, sempre al servizio del Made in Italy. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/la-strategia-dell-ambasciatore--6309888/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/la-strategia-dell-ambasciatore--6309888/support</a>.

La Strategia dell’Ambasciatore

Listen to the latest episodes of the podcast Foodstories on Foodstories.

Food Podcasts / Page 113