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Het lekkerste programma op de radio. Petra Possel praat aan de keukentafel met gasten over koken, eten en het culinaire leven. Met vaste rubrieken zoals de reportage van Chris Bajema, jongste bediende Jannekee Kuijper en de luisteraarswedstrijd onder leiding van Francien Knorringa.

Mangiare!

Anxiety 1, by Sunny

This show is about building connections between plate and planet. It's here to empower people to understand their place in the food system and realise the impacts their food choices can have. It's here to share what we can do as individuals to make sustainable food choices in the age of climate change.Show your support, and keep notified of new episodes by following us on our social media channels.Instagram: Climate-Proof Food Facebook: Climate-Proof FoodWebsite: www.climateprooffood.com

Climate-Proof Food Podcast

Healthy Eating Habits

Podcast over whisk(e)y en meer !
Van beginner tot kenner.
We nemen je mee in de wereld van het gouden vocht met leuke gasten, verhalen en Proeven

Podcast over whisk(e)y en meer ! Van beginner tot kenner. We nemen je mee in de wereld van het gouden vocht met leuke gasten, verhalen en Proeven

Drop Or Dram de whisky podcast

TV chef and author Peter Sidwell Kitchen is a weekly cookery show broadcast online every Saturday morning 9am UK time. This podcast sees viewers review and discuss each episode from a different prospective. Listen and enjoy the world of Peter Sidwell's Kitchen and tune in to his Youtube channel for brand new weekly episodes.&nbsp;

TV chef and author Peter Sidwell Kitchen is a weekly cookery show broadcast online every Saturday morning 9am UK time. This podcast sees viewers review and discuss each episode from a different prospective. Listen and enjoy the world of Peter Sidwell's Kitchen and tune in to his Youtube channel for brand new weekly episodes. 

Peter Sidwell's Kitchen

Hbgk

Fab Food For Less!

On this podcast, we will be discussing craft and micro brew beers from all over the USA (and maybe other countries). Our Co-Hosts, Mike and Medlock have tried so many types of beers and have decided to try some on this podcast. Sit back, relax and see what we have on tap! Beer and Shenanigans is a product of the Southern Star Productions Podcast Network.

Beer and Shenanigans

Pourquoi les Épiceries LOCO lancent un balado?Après 5 ans à tenter de changer le monde un panier d'épicerie à la fois, nous réalisons que pour apporter des changements à grande échelle, nous avons besoin de développer un autre système alimentaire. Suite à la publication de notre Manifeste LOCO, nous avons décidé de créer le Balado LOCO.Le Balado LOCO ce sera l’occasion de réfléchir ensemble aux enjeux du système alimentaire mondialisé, mais surtout de découvrir des solutions d’ores et déjà en place et aux façons de les multiplier.Il se veut une invitation à développer son esprit critique pour mieux analyser et différencier les différentes solutions. Pour ce faire, nous recevrons des agriculteurs.trices de la relève, des chercheurs, des associations de paysan.ne.s et des organismes qui oeuvrent pour un renouvellement de notre modèle agro-alimentaire.Parce que l’alimentation c’est une question qui nous concerne tous, le Balado LOCO se veut un outil pour se réapproprier collectivement la question alimentaire!

Balado LOCO

食とサステナビリティをテーマに、様々なジャンルのゲストをお迎えし、毎回異なるトピックでお話しするポッドキャストです。
ナビゲーター▷桑原慧と玉木春那がお送りしています。　
👯桑原慧　1997年生まれ 。大学在学中に食の不均衡、フードシステムに違和感を覚え、フードロスに関心を持つ。
これまでにフードロスイベントの企画や登壇を多数行う。現在は社会人2年目で平日は会社員として働きながら、食×サステナビリティをテーマにラジオ配信や昨年から農業、今年はお米作りに挑戦。日本酒が大好き。
👯‍♀️玉木春那　1999年生まれ。食の大量生産、消費、廃棄のあり方に違和感を覚え、フードロスへの取り組みを経て、現在は食とサステナビリティをテーマに取り組んでいる。食を通じてより良い社会になるような食体験を探究し、消費のあり方や「何を選んでどう食べていこうか？」について模索中。​企画、ライター、ディレクションなど。おばんざい作ります。
🏡HP https://foodstbtalk.wixsite.com/my-site

食とサステナビリティをテーマに、様々なジャンルのゲストをお迎えし、毎回異なるトピックでお話しするポッドキャストです。 ナビゲーター▷桑原慧と玉木春那がお送りしています。 👯桑原慧 1997年生まれ 。大学在学中に食の不均衡、フードシステムに違和感を覚え、フードロスに関心を持つ。 これまでにフードロスイベントの企画や登壇を多数行う。現在は社会人2年目で平日は会社員として働きながら、食×サステナビリティをテーマにラジオ配信や昨年から農業、今年はお米作りに挑戦。日本酒が大好き。 👯‍♀️玉木春那 1999年生まれ。食の大量生産、消費、廃棄のあり方に違和感を覚え、フードロスへの取り組みを経て、現在は食とサステナビリティをテーマに取り組んでいる。食を通じてより良い社会になるような食体験を探究し、消費のあり方や「何を選んでどう食べていこうか？」について模索中。​企画、ライター、ディレクションなど。おばんざい作ります。 🏡HP https://foodstbtalk.wixsite.com/my-site

Food × Sustainability Talk（フード サステナビリティ トーク）

eres bienvenido a escuchar.
solo deja tu mala vibra afuera.

eres bienvenido a escuchar. solo deja tu mala vibra afuera.

ES LO QUE HAY

Pensato per tutte le persone interessate alle questioni di gusto e per tutti i gourmet che si vogliono gustare la vita, questo Podcast mette il gusto al centro.... e cosa vuol dire? Beh non racconta solo del mangiare e bere bene e non si tratta solo di descrivere e ricercare la qualità nei prodotti enogastronomici, ma anche di esplorare il mondo del gusto dando uno sguardo alla sostenibilità, alla biodiversità e alla comunicazione. Tanti sono gli argomenti che affronteremo per rispondere alle nostre papille curiose che vogliono sapere ad esempio quali sono le varietà di cacao, quali abbinamenti inconsueti ed azzardati possiamo proporre a tavola durante una cena con gli amici, la differenza tra formaggi affinati e aromatizzati, come si costruisce un carrello di formaggi, quante sono le varie forme del cioccolato e via così! Inviteremo amici ed ospiti! Risponderemo alle vostre curiosità e valuteremo insieme prodotti e produttori! Dai Fatti un Assaggio e ascolta il Podcast

il gusto al centro

Nos dedicamos a hablar de comida, de su historia, su psicología, su sociología... y del placer de comer. Únete a Tomás y Pilar, y disfruta de los episodios que, plato a plato, subiremos cada semana. Si eres de tomarte la comida con calma o te gusta repetir, también podrás deleitarte con el menú completo una vez al mes (+ un extra).

Gastronostalgia

I'm Carrie Adams, welcome to Carrie's Connoisseurs. 

Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world.

So let's get sipping!

I'm Carrie Adams, welcome to Carrie's Connoisseurs. Here we talk to the movers and shakers, the drinkers, the dreamers, the people who make it happen in the liquor and luxury industries around the world. So let's get sipping!

Carrie's Connoisseurs

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Здесь Никита Абсурд, тот самый из Ред Рокет, отвечает на разные вопросы про пиво от Оли Аникиной Наш телеграм https://t.me/pivopodcast

Давай выпьем!

В этом подкасте я рассказываю истории людей, создающих культуру вокруг еды.

В этом подкасте я рассказываю истории людей, создающих культуру вокруг еды.

В этом подкасте я рассказываю истории людей, создающих культуру вокруг еды.

Гастрокультура

Indulge in the art, science, and history of baking with Baking Through Time, a podcast that elegantly weaves the rich tapestry of humanity’s love affair with breads, desserts, pizzas, and cakes. From ancient ovens to modern patisseries, each episode invites you on a journey to explore the cultural, artistic, and culinary significance of baking across the globe.  

Discover the fascinating origins of iconic recipes, the science behind perfect textures, and the traditions that have shaped the way we bake and share food. Whether uncovering the anthropology of ancient grains, the art of crafting delicate pastries, or the global evolution of pizza, we reveal the hidden stories and universal connections behind every bite.  

Baking Through Time is more than a podcast—it’s an invitation to savor the world’s flavors, histories, and innovations through the lens of baking. Perfect for curious minds, passionate bakers, and food lovers alike, this is your gateway to the elegance and wonder of culinary heritage. Let us take you on a journey where every crumb tells a story. © 2025 Rashid Media Productions. All Rights Reserved.

Indulge in the art, science, and history of baking with Baking Through Time, a podcast that elegantly weaves the rich tapestry of humanity’s love affair with breads, desserts, pizzas, and cakes. From ancient ovens to modern patisseries, each episode invites you on a journey to explore the cultural, artistic, and culinary significance of baking across the globe. Discover the fascinating origins of iconic recipes, the science behind perfect textures, and the traditions that have shaped the way we bake and share food. Whether uncovering the anthropology of ancient grains, the art of crafting delicate pastries, or the global evolution of pizza, we reveal the hidden stories and universal connections behind every bite. Baking Through Time is more than a podcast—it’s an invitation to savor the world’s flavors, histories, and innovations through the lens of baking. Perfect for curious minds, passionate bakers, and food lovers alike, this is your gateway to the elegance and wonder of culinary heritage. Let us take you on a journey where every crumb tells a story. © 2025 Rashid Media Productions. All Rights Reserved.

Baking Through Time

Not tied to any one subject but music and food will always be at its core.

The Nonsense Chronicles

Truth and Tools for a Healthy Vegan Lifestyle

Life isn't always easy but it can be a lot more joyful based on how you view it!

Life isn't always easy but it can be a lot more joyful based on how you view it!

The Circle with Jeffrey Saad

Un podcast donde la nutrición es un tema cercano y fácil de entender. Cada episodio aborda distintos aspectos de la alimentación y bienestar, explicado de forma sencilla, con base científica y sin complicaciones. ¡BIENVENIDOS!

Un podcast donde la nutrición es un tema cercano y fácil de entender. Cada episodio aborda distintos aspectos de la alimentación y bienestar, explicado de forma sencilla, con base científica y sin complicaciones. ¡BIENVENIDOS!

Nutricionalmente Hablando

Entre umas e outras, é uma coluna semanal assinada pela curadora e sommeliere Gabi Monteleone acerca do universo do vinho e outras bebidas.

Entre umas e outras, é uma coluna semanal assinada pela curadora e sommeliere Gabi Monteleone acerca do universo do vinho e outras bebidas.

Entre umas e outras, é uma coluna semanal assinada pela curadora e sommeliere&nbsp;Gabi Monteleone acerca do universo do vinho e outras bebidas.

Entre umas e outras com Gabi Monteleone

Quick, delicious, and easy recipes you can whip up in 15 minutes or less. Perfect for busy foodies!

15 Minute Meals

طبقك طبقنا

Mr Scott Baseball, Basketball, Cooking and TV/Movie Podcasts.

Mr Scott Baseball, Basketball, Cooking and TV/Movie Podcasts.

Mr Scott’s Podcast

Welcome to McDonald’s Menu UK, your go-to podcast for the latest McDonald's prices, menu updates, and special deals across the UK. We cover everything from breakfast and burgers to Happy Meals and limited-time offers – all with accurate pricing. Whether you're planning a quick visit or a full meal, we help you stay informed and save money.

Visit our website for the full McDonald's UK menu with updated prices:
👉 https://mcdsmenuprices.co.uk

Tune in weekly for tips, seasonal item updates, and smart ways to enjoy your favourite fast food!

Welcome to McDonald’s Menu UK, your go-to podcast for the latest McDonald's prices, menu updates, and special deals across the UK. We cover everything from breakfast and burgers to Happy Meals and limited-time offers – all with accurate pricing. Whether you're planning a quick visit or a full meal, we help you stay informed and save money. Visit our website for the full McDonald's UK menu with updated prices: 👉 https://mcdsmenuprices.co.uk Tune in weekly for tips, seasonal item updates, and smart ways to enjoy your favourite fast food!

McDonald’s Menu UK – Prices, Deals & Updates

Welcome to Joe&#39;s world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de &#34;arreglarlo todo&#34; (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

Welcome to Joe's world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de "arreglarlo todo" (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

Welcome to Joe's world. Si te gusta la variedad, el entretenimiento y descubrir cosas nuevas, este es el programa perfecto para ti. En cada episodio, Joe Ferrero te llevará a explorar una increíble gama de temas, desde análisis de productos y recomendaciones de servicios hasta visitas a lugares fascinantes que quizás nunca imaginaste. Con su toque único, bilingue y carismático, You are going to love it. Ferrero desglosa lo bueno, lo malo y lo imperdible de lo que nos rodea, ofreciendo su sincera opinión para ayudarte a tomar las mejores decisiones. Además, Ferrero es conocido por su habilidad de "arreglarlo todo" (bueno, casi todo), agregando un toque práctico y divertido al show. Cada episodio es una ventana al diario vivir de Joe Ferrero y un vistazo a los acontecimientos más relevantes de nuestro mundo.

The Joe Ferrero Show

“From Kitchen to Cash: Your Guide to Thriving in the Food Business”

Ready to turn your food passion into a thriving business? This podcast is your go-to guide for starting and running a successful café, restaurant, food truck, or catering service. Each week, we cover essentials like business planning, funding, marketing, licensing, and customer experience. With expert advice, real stories, and actionable tips, we’ll help you navigate the challenges of the food industry and build a business you love. Tune in and take the first step toward your food business dream!

“From Kitchen to Cash: Your Guide to Thriving in the Food Business” Ready to turn your food passion into a thriving business? This podcast is your go-to guide for starting and running a successful café, restaurant, food truck, or catering service. Each week, we cover essentials like business planning, funding, marketing, licensing, and customer experience. With expert advice, real stories, and actionable tips, we’ll help you navigate the challenges of the food industry and build a business you love. Tune in and take the first step toward your food business dream!

Kitchen to Cash - The Food Business Podcast

Two sassy females talking about coffee, food and all things pop culture.

Overcaffeinated With Attitude

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer" target="_blank">https://www.cordonbleu.edu/paris/home/en</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.More info about Le Cordon Bleu Paris programmes: <a href="https://www.cordonbleu.edu/paris/home/en" rel="noopener noreferrer">https://www.cordonbleu.edu/paris/home/en</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A tasteful story - A Le Cordon Bleu podcast

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans.En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans. En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Découvrez "Les Chercheuses de la Table", un podcast produit par la Société Scientifique d’Hygiène Alimentaire pour célébrer ses 120 ans.En six épisodes, diffusés tous les quinze jours à partir du 24 septembre, vous plongerez dans les recherches de femmes scientifiques qui explorent l’alimentation sous toutes ses facettes. Venez à la rencontre d’une psychiatre, d’une diététicienne, d'une ingénieure agronome ou d’une sociologue qui partagent leurs découvertes et leur expertise. À travers leurs voix, ce podcast rend hommage à Lucie Randoin, pionnière de la diététique et de la recherche en nutrition, en continuant son travail de transmission. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Les Chercheuses de la Table

There is nothing as delicious as a chutney to spruce up the taste and enhance the flavour of any meal or snack. Though some are considered the best chutney for snacks, here, we are going to share five chutneys that go with everything and every kind of meal. Learn in Detail; <a target="_blank" rel="noopener noreferrer nofollow" href="https://biswabanglacraft.weebly.com/blog/5-indian-chutneys-that-go-with-everything-popular-indian-chutneys">5 Indian Chutneys That Go With Everything: Popular Indian Chutneys</a>

There is nothing as delicious as a chutney to spruce up the taste and enhance the flavour of any meal or snack. Though some are considered the best chutney for snacks, here, we are going to share five chutneys that go with everything and every kind of meal. Learn in Detail; 5 Indian Chutneys That Go With Everything: Popular Indian Chutneys

There is nothing as delicious as a chutney to spruce up the taste and enhance the flavour of any meal or snack. Though some are considered the best chutney for snacks, here, we are going to share five chutneys that go with everything and every kind of meal. Learn in Detail; <a href="https://biswabanglacraft.weebly.com/blog/5-indian-chutneys-that-go-with-everything-popular-indian-chutneys" rel="noopener noreferrer">5 Indian Chutneys That Go With Everything: Popular Indian Chutneys</a>

5 Indian Chutneys That Go With Everything: Popular Collections of Chutneys

Welkom bij Chin Chin Chat! Dé feel good podcast vol met borrelfeitjes, waarin we jou het verhaal achter het drankje vertellen.&nbsp; We nemen je mee in de iconische wereld van de cocktails, likeuren, bubbels en shots. Want elk drankje heeft zijn eigen verhaal! Wie heeft bijvoorbeeld de Pornstar Martini bedacht en wat is een Michelada? Wij zoeken het voor je uit in onze wekelijkse afleveringen van Chin Chin Chat.

Welkom bij Chin Chin Chat! Dé feel good podcast vol met borrelfeitjes, waarin we jou het verhaal achter het drankje vertellen.  We nemen je mee in de iconische wereld van de cocktails, likeuren, bubbels en shots. Want elk drankje heeft zijn eigen verhaal! Wie heeft bijvoorbeeld de Pornstar Martini bedacht en wat is een Michelada? Wij zoeken het voor je uit in onze wekelijkse afleveringen van Chin Chin Chat.

Chin Chin Chat

Working in the field of EMT? Kudos for serving as a frontline healthcare worker! Have you every struggled with the stress from the challenging life style? Finding your body and health getting worse further into the career? Want to have a healthier and longer career? Check out this episode that debunk the some of the myth EMTs often assume for being on the go and learn more about how nutrition and food science could build a healthier career.

Working in the field of EMT? Kudos for serving as a frontline healthcare worker! Have you every struggled with the stress from the challenging life style? Finding your body and health getting worse further into the career? Want to have a healthier and longer career? Check out this episode that debunk the some of the myth EMTs often assume for being on the go and learn more about how nutrition and food science could build a healthier career.

Food Podcasts / Page 112

Mangiare!

Anxiety 1, by Sunny

Climate-Proof Food Podcast

Healthy Eating Habits

Drop Or Dram de whisky podcast

Peter Sidwell's Kitchen

Hbgk

Fab Food For Less!

Beer and Shenanigans

Balado LOCO

Food × Sustainability Talk（フード サステナビリティ トーク）

ES LO QUE HAY

il gusto al centro

Gastronostalgia

Carrie's Connoisseurs

Давай выпьем!

Гастрокультура

Baking Through Time

The Nonsense Chronicles

The Circle with Jeffrey Saad

Nutricionalmente Hablando

Entre umas e outras com Gabi Monteleone

15 Minute Meals

طبقك طبقنا

Mr Scott’s Podcast

McDonald’s Menu UK – Prices, Deals & Updates

The Joe Ferrero Show

Kitchen to Cash - The Food Business Podcast

Overcaffeinated With Attitude

A tasteful story - A Le Cordon Bleu podcast

Les Chercheuses de la Table

5 Indian Chutneys That Go With Everything: Popular Collections of Chutneys

Chin Chin Chat

Healthy Eating and Healthy Career for EMTs

Chemo Kitchen, Providing a Community of Comfort & Care, One Bite at a Time.

Smoked. Grilled. Poached. Podcast.

るつぼラジオ

Italia Come Mangi

Small Businesses; In a Big Way

Wine Club Wednesday

Pricks and Pills

Cucina Caruso, με τον Δημήτρη Παπαζυμούρη

Xylophone Break

Ama İyi Yedik

élelmiszertechnológia ismertette

Foodtopia Br

Blind Geproefd

Карта Сомелье

Claudia: su experiencia ReactívateMujer

Food × Sustainability Talk（フードサステナビリティトーク）