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Nöjesguidens Göteborgsredaktör Rasmus Blom träffar Hector Apelgren varje vecka för djupsinniga analyser.

Hector & Rasmus – Nöjesguiden Podcasts

A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals. <a href="https://beerwithstrangers.substack.com?utm_medium=podcast">beerwithstrangers.substack.com</a>

A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals. beerwithstrangers.substack.com

A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals. <a href="https://beerwithstrangers.substack.com?utm_medium=podcast" rel="noopener noreferrer">beerwithstrangers.substack.com</a>

Beer with Strangers

Sveriges Radios matprogram som tittar djupt i grytorna. <a href="https://sverigesradio.se/play/program/950?utm_source=thirdparty&utm_medium=rss&utm_campaign=program_meny">Lyssna på alla avsnitt i Sveriges Radio Play.</a>
Ansvarig utgivare: Caroline Salzinger

Sveriges Radios matprogram som tittar djupt i grytorna. Lyssna på alla avsnitt i Sveriges Radio Play. Ansvarig utgivare: Caroline Salzinger

Sveriges Radios matprogram som tittar djupt i grytorna. <a href="https://sverigesradio.se/play/program/950?utm_source=thirdparty&amp;utm_medium=rss&amp;utm_campaign=program_meny" rel="noopener noreferrer">Lyssna på alla avsnitt i Sveriges Radio Play.</a>
Ansvarig utgivare: Caroline Salzinger

Meny

This podcast was born from the Oddball Gamer Society, which is a community created by Jeff and Brandon for their gaming streams.  Each week we will discuss odd news stories and happenings around the world.  Discussions will not be limited to this alone, but will also cover family, friends, culture, community, games, just about anything we can find interesting enough to discuss on the podcast.  
Check out the live stream of the Podcast Friday nights from 10 p.m. - 11 p.m. CST:

OddTalks on Twitch:
http://www.twitch.tv/OddTalks

OddTalks on YouTube:
https://www.youtube.com/channel/UCgTUzILB4OUA7OtUxKAONVA
 
Or check out the gaming streams here:

Jeff (Voltage_MD)
http://www.twitch.tv/Voltage_MD

Brandon (BrandonGameYT)
http://www.twitch.tv/BrandonGameYT

This podcast was born from the Oddball Gamer Society, which is a community created by Jeff and Brandon for their gaming streams. Each week we will discuss odd news stories and happenings around the world. Discussions will not be limited to this alone, but will also cover family, friends, culture, community, games, just about anything we can find interesting enough to discuss on the podcast. Check out the live stream of the Podcast Friday nights from 10 p.m. - 11 p.m. CST: OddTalks on Twitch: http://www.twitch.tv/OddTalks OddTalks on YouTube: https://www.youtube.com/channel/UCgTUzILB4OUA7OtUxKAONVA Or check out the gaming streams here: Jeff (Voltage_MD) http://www.twitch.tv/Voltage_MD Brandon (BrandonGameYT) http://www.twitch.tv/BrandonGameYT

Odd Talks

CountryLine is Australia's premier fake rural news podcast, bringing you insights into bush characters,  coverage of bush issues and stories from the bush about people living in the bush with hearts for the bush.

CountryLine is Australia's premier fake rural news podcast, bringing you insights into bush characters, coverage of bush issues and stories from the bush about people living in the bush with hearts for the bush.

CountryLine

Ardilanak. El Podcast. Es un podcast dedicado al mundo de la calceta, el punto, el hilado, las fibras y dem&aacute;s zarandajas textiles, en castellano.

Ardilanak. El Podcast. Es un podcast dedicado al mundo de la calceta, el punto, el hilado, las fibras y demás zarandajas textiles, en castellano.

Ardilanak

The Food & Convo Podcast is a run and gun style medium where hosts Clyde, Che and Amy talk Cuisine & Culture with your favorite people, brands and more. Good Food & Great Conversation. Subscribe, rate, and eat up!

The Food &amp; Convo Podcast is a run and gun style medium where hosts Clyde, Che and Amy talk Cuisine &amp; Culture with your favorite people, brands and more. Good Food &amp; Great Conversation. Subscribe, rate, and eat up!

Food & Convo

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's.  This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.

Baste Mode Podcast

A talk show for all things plant based and vegan. Maintain health and show compassion for the animals at the same time.

Vegan Talk with William Wheaton

Lainie Sips is a podcast dedicated to all things tea: Tea reviews, news and education!

Lainie Sips: A Tea Podcast

Claire is a food blogger, cheese fiend, reluctant non-drinker and all round food lover. Now she is sharing stories of her favourite producers and her favourite food and drink. She who eats wins!

Claire is a food blogger, cheese fiend, reluctant non-drinker and all round food lover. Now she is sharing stories of her favourite producers and her favourite food and drink. She who eats wins!

Food stories from She Eats

Foody Safari är en podd om mat och dryck. Två prylar som vi faktiskt måste inta, flera gånger om dagen. I podden utforskar vi vårt dagliga bröd, från svennepizza till avsmakningsmeny. Från frukostvin till kaffetonic. Journalisten Anna Norström är er ständigt hungrige sekreterare på färden. Hon intervjuar världens mest kända kockar i deras kök, testar allt, åtminstone en gång – och säger sällan nej till en extra portion.

foodysafari

・まるおかずき(管理栄養士・羊)
・うすいはなこ(料理人・ゾウ)
・あき(ビジネスコンサルタント・黒ヒョウ)

それぞれ専門分野も動物占いも異なる三人がニッポンの食について好き勝手にアレコレ話すという番組です。

身近な食のテーマを三人ならではの視点で、時にはマニアックなレベルにまで掘り下げます。

日々の食事時間をちょっぴり豊かにしてくれる、頭で味わう美味しいエピソードの数々をお楽しみください。

◎「未来日本型食生活協会」について
HP: https://okome-life-creator.com
Instagram: https://www.instagram.com/okome_life_creator/

・まるおかずき(管理栄養士・羊) ・うすいはなこ(料理人・ゾウ) ・あき(ビジネスコンサルタント・黒ヒョウ) それぞれ専門分野も動物占いも異なる三人がニッポンの食について好き勝手にアレコレ話すという番組です。 身近な食のテーマを三人ならではの視点で、時にはマニアックなレベルにまで掘り下げます。 日々の食事時間をちょっぴり豊かにしてくれる、頭で味わう美味しいエピソードの数々をお楽しみください。 ◎「未来日本型食生活協会」について HP: https://okome-life-creator.com Instagram: https://www.instagram.com/okome_life_creator/

ニッポンのごはん

I podcasten "Fra A til Øl" tester værten Morten Majvang i hvert program 9 forskellige specialøl med de to faste gæster Casper og Bo, og hver især rater de øllene fra 1 til 5 kapsler.

Fra A til Øl

Our podcast are about helping the Community and Neighbors woth their essential concerns.

Podcast/ Tonya-Grady

I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project.
Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic

I am a first year design student at Srishti Manipal Institute of Art, Design and Technology, this podcast is my submission for a research project. Food is a huge part of my life. I have been exposed to very different kinds of flavors that has transformed my taste in a very unique way. Coming from a Gujarathi family, Gujarathi food has always been a constant. I aim to understand my relationship with food a little better. Each episode covers a different aspect of the topic

VARSO: The Legacy Passed Down

AM clarity is a podcast for an audience looking to hear about a different perspective on food and lifestyle- goal setting on FOOD and also work/life.

AM Clarity

Deliciosas Iguarias com Óleos Essenciais

ChefemCasa - Iguarias & Aromas

Apprend à être efficace dans ta cuisine!! Cesse de jeter, commence à économiser!

Sauve du temps et de l'argent en mettant mes trucs Tupp en application!

Découvre ou re-découvre des produits mythiques qui ont traversé le temps et se sont adaptés à la réalité de notre quotidien d'aujourd'hui!

Écoute le balado Madame Tupperware!

Apprend à être efficace dans ta cuisine!! Cesse de jeter, commence à économiser! Sauve du temps et de l'argent en mettant mes trucs Tupp en application! Découvre ou re-découvre des produits mythiques qui ont traversé le temps et se sont adaptés à la réalité de notre quotidien d'aujourd'hui! Écoute le balado Madame Tupperware!

Madame Tupperware

This podcast episode draws attention to the damage Covid has done to the mental health of society. It also offers Ayurvedic solutions for wellness of body and mind

Path 2 Wellness with Dr.Rupali

El podcast para los amantes del buen beber.
Brindando desde la ciudad de Tijuana B.C

El podcast para los amantes del buen beber. Brindando desde la ciudad de Tijuana B.C

Una Cerveza A La Vez

Apropos… TORTUE HAMBURG! Unsere Welt en miniature gibt’s jetzt auch auf die Ohren: Aus unserem eigenen Podcast Studio servieren wir Euch in jeder Folge Apropos…! ein neues Stück TORTUE und lassen Euch hinter die Kulissen hören. Welche Geschichte steckt hinter unserem Hotel? Wer sind die kreativen Köpfe, die die TORTUE Welt immer wieder neu kreieren und weiter antreiben? Welche hilfreichen Tipps und Tricks à la TORTUE verraten die Genussspezialisten aus unseren Bars und Restaurants für Euer perfektes Gourmeterlebnis zu Hause? Auf Euch warten interessante Insights aus unserem Hotelalltag, lebhafte Gespräche mit Partnern aus den unterschiedlichsten Bereichen und, ici et là, außerdem spannende Themen abseits unserer TORTUE Welt. Auch unsere Geschäftsführer Marc Ciunis und Carsten von der Heide plaudern regelmäßig aus dem Nähkästchen. Amusez-vous!

Apropos...!

Cervesiáfilos Podcast es un espacio abierto a cualquier persona involucrada profesionalmente en el sector cervecero en México. Busca emular una simple conversación como las que se suelen dar en los bares o restaurantes; obviamente acompañados de una cerveza. El plan es comenzar con una rápida cata de la cerveza elegida por el invitado, para después dar paso a la charla. El objetivo es producir contenido de valor con el fin de generar una cultura de consumo adecuado y dejar de lado mitos y prejuicios sobre esta bebida. 

En Cervesiáfilos recomendamos beber responsablemente y sin exceso.

Cervesiáfilos Podcast es un espacio abierto a cualquier persona involucrada profesionalmente en el sector cervecero en México. Busca emular una simple conversación como las que se suelen dar en los bares o restaurantes; obviamente acompañados de una cerveza. El plan es comenzar con una rápida cata de la cerveza elegida por el invitado, para después dar paso a la charla. El objetivo es producir contenido de valor con el fin de generar una cultura de consumo adecuado y dejar de lado mitos y prejuicios sobre esta bebida. En Cervesiáfilos recomendamos beber responsablemente y sin exceso.

CERVESIÁFILOS PODCAST

Podcasten, der skærer ud i pap og lyd, hvordan vi får flere og bedre økologiske varer på hylderne.

Podcasten, der skærer ud i pap og lyd, hvordan vi får flere og bedre økologiske varer på hylderne.

ØKOPOD

毎週土曜配信。ブラインドアロマナビゲーターあやこが「香りの世界」をご案内するこの番組は、目が見えなくても、見えにくくても楽しめる、時代を先取りしたアロマについて、毎週様々な角度からお届けしております。「気軽に、手軽に」をモットーに、ナチュラルに美と健康を手に入れたい、追い求めたいと願うすべての皆様に送る番組です。どうぞ、ゆったりした気持ちでお付き合いください。　　■重要なお知らせ　これまで、毎週日曜配信としてお届けしてまいりましたが、2025年6月より、「毎週土曜」配信に変更となりました。　この度、公式LINEが登場！LINEアプリから、「@022anazd」とID検索するか、下記のQRコードから、友達登録よろしくね♪公式LINE番組紹介　この番組の概要や、主にお届けしているコーナーについてご紹介。イベントインフォメーション　ブラインドローズ主催イベントについてご紹介。各種イベントの今後のスケジュールも掲載しています。また、イベントについては、番組でもCM絶賛オンエア中！ブラインドローズ代表、るりるりことるりさん主催　「まるっと体験！ナチュラルライフ！」兵庫県内、関西方面の方はもちろん、遠方からの参加もOK！　　ブラインドローズ主催のイベントと、お申し込み方法が一部異なりますので、必ず上記の案内をご確認のうえ、お申し込み、お問い合わせください。XFacebook　この番組に関する情報はもちろん、イベント情報や触れて楽しめるアロマに関する情報をメンバーみんなで発信中！ぜひフォローよろしくお願いします。　この番組は、iTunes、ならびに、Spotify、YouTube、Stand.FMからもお聴きいただけます。既に各アプリをお持ちの方は、香りの世界と検索のうえ、フォロー、並びにチャンネル登録よろしくお願いいたします。リンク集ブラインドROSEのリンク集が遂に登場！関連コンテンツは、こちらからご確認いただけます。

毎週土曜配信。ブラインドアロマナビゲーターあやこが「香りの世界」をご案内するこの番組は、目が見えなくても、見えにくくても楽しめる、時代を先取りしたアロマについて、毎週様々な角度からお届けしております。「気軽に、手軽に」をモットーに、ナチュラルに美と健康を手に入れたい、追い求めたいと願うすべての皆様に送る番組です。どうぞ、ゆったりした気持ちでお付き合いください。 ■重要なお知らせ これまで、毎週日曜配信としてお届けしてまいりましたが、2025年6月より、「毎週土曜」配信に変更となりました。 この度、公式LINEが登場！LINEアプリから、「@022anazd」とID検索するか、下記のQRコードから、友達登録よろしくね♪公式LINE番組紹介 この番組の概要や、主にお届けしているコーナーについてご紹介。イベントインフォメーション ブラインドローズ主催イベントについてご紹介。各種イベントの今後のスケジュールも掲載しています。また、イベントについては、番組でもCM絶賛オンエア中！ブラインドローズ代表、るりるりことるりさん主催 「まるっと体験！ナチュラルライフ！」兵庫県内、関西方面の方はもちろん、遠方からの参加もOK！ ブラインドローズ主催のイベントと、お申し込み方法が一部異なりますので、必ず上記の案内をご確認のうえ、お申し込み、お問い合わせください。XFacebook この番組に関する情報はもちろん、イベント情報や触れて楽しめるアロマに関する情報をメンバーみんなで発信中！ぜひフォローよろしくお願いします。 この番組は、iTunes、ならびに、Spotify、YouTube、Stand.FMからもお聴きいただけます。既に各アプリをお持ちの方は、香りの世界と検索のうえ、フォロー、並びにチャンネル登録よろしくお願いいたします。リンク集ブラインドROSEのリンク集が遂に登場！関連コンテンツは、こちらからご確認いただけます。

Blindrose Presents　香りの世界

The Global Fresh Series podcast, featuring Juanita Gaglio, explores every aspect of the fresh produce industry worldwide. Each episode dives into global trends, challenges, and innovations shaping the future of fresh produce.

Global Fresh Series

Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!

Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!

Love Your Local Larder Podcast

"Between the Buns" is a podcast that's hosted by passionate foodies, each episode dives into the history, flavors, and unique stories behind burgers and other culinary creations. In addition to exploring the art of crafting the perfect bite, the hosts discuss food, pop culture, trends, and the latest foodie news. Expect lively conversations about everything from classic comfort food to innovative cuisine, as well as guest appearances from chefs and food enthusiasts. Join them for taste tests, cooking tips, and a celebration of all things edible in this flavorful adventure.

Between The Buns

Med Hannah Carpemo och Jenny Schwieler Staaf. Podden där två bondmoror pratar om matlagning och tillvaratagande av råvaror med rena smaker - på såväl klassiskt vis som lite med otraditionellt.

Musik: Örjan Schwieler

Med Hannah Carpemo och Jenny Schwieler Staaf. Podden där två bondmoror pratar om matlagning och tillvaratagande av råvaror med rena smaker - på såväl klassiskt vis som lite med otraditionellt. Musik: Örjan Schwieler

Rena Smaker

En este episodio se menciona la importancia de la buena alimentación y activación física en el entorno escolar ,priorizando los beneficios de cada uno de ellos y acciones que tanto escuelas como sociedad pueden emplear para una mejorar salud de los niños y jovenes estudiantes.

En este episodio se menciona la importancia de la buena alimentación y activación física en el entorno escolar ,priorizando los beneficios de cada uno de ellos y acciones que tanto escuelas como sociedad pueden emplear para una mejorar salud de los niños y jovenes estudiantes.

Salud en la escuela

A metaphysical cafe where Fundamentals, Otis Bitmeyer, and other interested parties dive deep on coffee and what it means to create and share value in the new economy.

SOUND COFFEE

In this new podcast I’ll be bringing you interviews with reality cooking contestants and judges, and everyone in-between making the shows happen!&nbsp;Each week you’ll hear from someone who worked and competed on your favorite cooking reality and cooking shows, and find out what it’s really like behind the scenes.&nbsp;&nbsp;As the first podcast dedicated to cooking reality and competition shows, I know you’ll be excited to FINALLY hear from the contestants on what it’s really like to compete and star on these high pressure shows.&nbsp;&nbsp;Learn how these shows have positively or negatively impacted careers, and even meet a few big stars who started out competing!&nbsp;&nbsp;As a former cooking reality star, I know what it’s like to compete, and I can’t wait to introduce you to the friends I’ve met and dish the dirt on what happens when the cameras turn off and the microphones stay on.&nbsp;

In this new podcast I’ll be bringing you interviews with reality cooking contestants and judges, and everyone in-between making the shows happen!   Each week you’ll hear from someone who worked and competed on your favorite cooking reality and cooking shows, and find out what it’s really like behind the scenes.    As the first podcast dedicated to cooking reality and competition shows, I know you’ll be excited to FINALLY hear from the contestants on what it’s really like to compete and star on these high pressure shows.    Learn how these shows have positively or negatively impacted careers, and even meet a few big stars who started out competing!    As a former cooking reality star, I know what it’s like to compete, and I can’t wait to introduce you to the friends I’ve met and dish the dirt on what happens when the cameras turn off and the microphones stay on. 

Who's Reality Cooking

برنامج الطبخ الرمضاني للعام 1446 هجريا نكتشف عالم الطبخ والمنافسات في الطهي بمسابقة شيف عمان بنسختها الخامسة نوع التحديات وأبرز الوصفات مع الحائزون على المراكز الأولى في المسابقة تابعونا وشاركوا المحتوى مع محبو الطبخ وتحية خاصة لكلية عمان للسياحة وجميع منتسبيها

مائدة الوصال مع أبطال شيف عمان

Welcome to "Delicious RR Restaurant Menu," the podcast exploring the diverse world of restaurant menus. From breakfast to dinner, kids' meals to gluten-free, &amp; nutrition-focused to allergen-friendly options, we cover it all. Join us, we dive into menu design, trends, &amp; creativity, featuring insights from chefs, nutritionists, &amp; industry experts. Whether you're a foodie, restaurant owner, or curious diner, our episodes offer something for everyone. Tune in on Spotify, Apple Podcasts, or Google Podcasts, &amp; discover the stories behind your favorite menus. Subscribe today for a flavorful journey!

Welcome to "Delicious RR Restaurant Menu," the podcast exploring the diverse world of restaurant menus. From breakfast to dinner, kids' meals to gluten-free, & nutrition-focused to allergen-friendly options, we cover it all. Join us, we dive into menu design, trends, & creativity, featuring insights from chefs, nutritionists, & industry experts. Whether you're a foodie, restaurant owner, or curious diner, our episodes offer something for everyone. Tune in on Spotify, Apple Podcasts, or Google Podcasts, & discover the stories behind your favorite menus. Subscribe today for a flavorful journey!

Delicious RR Restaurant Menu

Destiné aux enfants de 5 à 9 ans, ce podcast a été imaginé pour les réconcilier avec ceux qui leur font le plus peur, après les monstres et les loups bien sûr : les fruits et légumes 🍇🍐🤠🥦🥕

Au travers d’un récit ludique lu par un comédien.ne professionnel.le, les aliments se font cuisiner, racontent leurs histoires et évoquent leurs bienfaits nutritionnels. A la fin de chaque capsule sonore, une recette simple est proposée pour donner aux petits auditeurs envie d’enfiler leurs tabliers et de cuisiner. 

Sortie le 8 octobre sur toutes les plateformes de 3 épisodes, puis un épisode par semaine. Abonnez-vous au podcast sur instagram (https://www.instagram.com/scrountch.podcast/), Apple (https://podcasts.apple.com/fr/podcast/scrountch/id1771808736) et Spotify (https://open.spotify.com/show/27E9CqOZsTyg3JKJLigdWL?si=ed0fbca07fb6488c) pour ne rien manquer. 

Une création originale OCTAVE SONORE   (https://www.instagram.com/octavesonore/)


Direction du studio : Rémi Rasquin 
Ecriture : Pauline Lévignat - pauline@octave-sonore.com
Sound design : Rodolphe Jeanblanc
DA &amp; illustration : Léna Labarussias


--------------------------------

cuisine - à table -  éducatif - histoires pour les enfants - école - maternité - gastronomie - histoire - théâtre - podcast - kids - enfant - alimentation - food - bien manger - légumes - recettes - miam miam scrountch 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Destiné aux enfants de 5 à 9 ans, ce podcast a été imaginé pour les réconcilier avec ceux qui leur font le plus peur, après les monstres et les loups bien sûr : les fruits et légumes 🍇🍐🤠🥦🥕 Au travers d’un récit ludique lu par un comédien.ne professionnel.le, les aliments se font cuisiner, racontent leurs histoires et évoquent leurs bienfaits nutritionnels. A la fin de chaque capsule sonore, une recette simple est proposée pour donner aux petits auditeurs envie d’enfiler leurs tabliers et de cuisiner. Sortie le 8 octobre sur toutes les plateformes de 3 épisodes, puis un épisode par semaine. Abonnez-vous au podcast sur instagram (https://www.instagram.com/scrountch.podcast/), Apple (https://podcasts.apple.com/fr/podcast/scrountch/id1771808736) et Spotify (https://open.spotify.com/show/27E9CqOZsTyg3JKJLigdWL?si=ed0fbca07fb6488c) pour ne rien manquer. Une création originale OCTAVE SONORE (https://www.instagram.com/octavesonore/) Direction du studio : Rémi Rasquin Ecriture : Pauline Lévignat - pauline@octave-sonore.com Sound design : Rodolphe Jeanblanc DA & illustration : Léna Labarussias -------------------------------- cuisine - à table - éducatif - histoires pour les enfants - école - maternité - gastronomie - histoire - théâtre - podcast - kids - enfant - alimentation - food - bien manger - légumes - recettes - miam miam scrountch Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Food Podcasts / Page 110

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