Arts

Books

Fashion & Beauty

Performing Arts

Food

Visual Arts

Design

Business

Entrepreneurship

Investing

Marketing

Careers

Management

Non-Profit

Comedy

Stand-Up

Comedy Interviews

Improv

Education

Self-Improvement

How To

Courses

Language Learning

Fiction

Comedy Fiction

Drama

Science Fiction

Government

Health & Fitness

Medicine

Alternative Health

Nutrition

Mental Health

Fitness

Sexuality

History

Kids & Family

Parenting

Stories for Kids

Education for Kids

Pets & Animals

Leisure

Video Games

Games

Automotive

Animation & Manga

Hobbies

Aviation

Home & Garden

Crafts

Music

Music Commentary

Music Interviews

Music History

News

Sports News

Entertainment News

News Commentary

Politics

Daily News

Business News

Tech News

Religion & Spirituality

Christianity

Spirituality

Religion

Judaism

Islam

Buddhism

Hinduism

Science

Social Sciences

Life Sciences

Natural Sciences

Nature

Chemistry

Mathematics

Earth Sciences

Physics

Astronomy

Society & Culture

Documentary

Relationships

Philosophy

Personal Journals

Places & Travel

Sports

Golf

Soccer

Wrestling

Basketball

Football

Fantasy Sports

Baseball

Wilderness

Running

Hockey

Rugby

Cricket

Volleyball

Tennis

Swimming

Technology

True Crime

TV & Film

Film Interviews

TV Reviews

After Shows

Film Reviews

Film History

Starbucks ist mehr als nur eine Tasse besten Kaffees. Unsere Barista sind die Meister an der Kaffeemaschine und können eine Menge über Zubereitung und Qualität erzählen. Der Starbucks Podcast versorgt Sie mit Informationen rund um Kaffee und über die Menschen hinter den Kaffeebohnen.

Starbucks Podcast

Four Brewers is a craft beer and homebrew podcast made up of four beer geeks who love beer and its community.

Four Brewers: Craft Beer and Homebrew

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Wanderlust Archives - WebTalkRadio.net

Bounce Back Archives - WebTalkRadio.net

Pediatric Health Facts Archives - WebTalkRadio.net

"Qu'est-ce qu'on Food !", c'est le magazine de la gourmandise en mode FoodTech sur OUATCH, présenté par Mathilde Dewilde et Isabelle Spiri, 1 vendredi sur 2, de 20h00 à 20h30 ! Toutes les startups qui innovent dans le domaine de l'alimentation, de l'agriculture et de la gastronomie, sont dans "Qu'est-ce qu'on Food !" Podcast vidéo (SD). Existe aussi en podcast vidéo (HD) et en podcast audio.

Qu'est-ce qu'on Food! (SD)

Los nombres más destacados del sector de la gastronomía se comen la vida a bocados con Alfonso Bernardo. @Bernardoalf En Spainmedia Radio.

La vida a bocados

Culture Club Sandwich (anciennement Monsieur Séries & Friends) c'est le podcast culturel pour les gourmands du divertissement, des arts et de la bonne ambiance aussi connus sous le nom de "Croustipotes". 

BD, ciné, jeux vidéo, séries tv, musique, bouffe et tutti frutti, le tout en hebdo.

Culture Club Sandwich (anciennement Monsieur Séries & Friends) c'est le podcast culturel pour les gourmands du divertissement, des arts et de la bonne ambiance aussi connus sous le nom de "Croustipotes". BD, ciné, jeux vidéo, séries tv, musique, bouffe et tutti frutti, le tout en hebdo.

Culture Club Sandwich (anciennement Monsieur Séries &amp; Friends) c'est le podcast culturel pour les gourmands du divertissement, des arts et de la bonne ambiance aussi connus sous le nom de "Croustipotes". 

BD, ciné, jeux vidéo, séries tv, musique, bouffe et tutti frutti, le tout en hebdo.

Culture Club Sandwich

Two Gen-Xers who can’t be more different sample odd snacks and discuss (or argue about) pop culture

Opposite Tastes Podcast

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

Blood and Gut$ Podcast

Shrimp Therapy

Every week on the Accidental Travelers, Ben and Joella take you along with them on their two year, cross continent road trip as they photograph their way across North America. They sold their house and nearly everything they owned, moved into an Airstream, and hit the road. Episodes focus on their stories as they explore cities and have all sorts of inspiring culinary, cultural, and outdoor adventures. In addition to their destinations, they also discuss a range of topics that relate to their alternative life: the transition to minimalism, tiny living, using resources wisely, plant-based eating, and how they make money on the road.

The Accidental Travelers

Stories from the people who make Utah a surprisingly good place to explore the world of beer, wine and spirits.

Utah Grape and Grain

栏目资讯： 《宓卓聊葡萄酒》由酒圈网出品，酒圈网创始人宓卓主讲 <hr style="margin: 20px 0px;height: 1px;background: #ddd;border-style: solid;border-style: solid;border-style: solid;border-style: solid;border: 0px;display: inline-block;width: 100%" /> 宓卓——酒圈网创始人，2010年1月被《丽晶葡萄酒杂志》评为上一年度全球最具影响力的9位葡萄酒人物第7位，本次评选罗伯特帕克名列第一。  》 葡萄酒知识入门小白？》 对冗长枯燥的文字没兴趣？》 想360度了解葡萄酒知识？ 一起加入我们吧！《宓卓聊葡萄酒》以幽默的语言，有趣的知识，轻松愉快的讲解，带给您不一样的听觉体验！ 观看趣味视频，敬请关注微信公众号“老宓讲酒”。了解最新葡萄酒资讯，敬请登陆酒圈网官网www.jiuq.com葡萄酒爱好者互动交流，敬请加入官方微博“酒圈网老宓讲酒”。<img data-key="0" src="http://image.xmcdn.com/group39/M07/57/46/wKgJn1pvTj3h__b3AACxrnVongU744.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://image.xmcdn.com/group39/M07/57/46/wKgJn1pvTj3h__b3AACxrnVongU744.jpg?op_type=0" data-large="http://image.xmcdn.com/group39/M07/57/46/wKgJn1pvTj3h__b3AACxrnVongU744.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="481" data-preview="http://image.xmcdn.com/group39/M07/57/46/wKgJn1pvTj3h__b3AACxrnVongU744.jpg?op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="89" /><hr style="margin: 20px 0px;height: 1px;background: #ddd;border-style: solid;border-style: solid;border-style: solid;border-style: solid;border: 0px;display: inline-block;width: 100%" />

栏目资讯：《宓卓聊葡萄酒》由酒圈网出品，酒圈网创始人宓卓主讲宓卓——酒圈网创始人，2010年1月被《丽晶葡萄酒杂志》评为上一年度全球最具影响力的9位葡萄酒人物第7位，本次评选罗伯特帕克名列第一。 》 葡萄酒知识入门小白？》 对冗长枯燥的文字没兴趣？》 想360度了解葡萄酒知识？一起加入我们吧！《宓卓聊葡萄酒》以幽默的语言，有趣的知识，轻松愉快的讲解，带给您不一样的听觉体验！观看趣味视频，敬请关注微信公众号“老宓讲酒”。了解最新葡萄酒资讯，敬请登陆酒圈网官网www.jiuq.com葡萄酒爱好者互动交流，敬请加入官方微博“酒圈网老宓讲酒”。

&nbsp;栏目资讯： 《宓卓聊葡萄酒》由酒圈网出品，酒圈网创始人宓卓主讲 宓卓——酒圈网创始人，2010年1月被《丽晶葡萄酒杂志》评为上一年度全球最具影响力的9位葡萄酒人物第7位，本次评选罗伯特帕克名列第一。 &nbsp;》 葡萄酒知识入门小白？》&nbsp;对冗长枯燥的文字没兴趣？》 想360度了解葡萄酒知识？ 一起加入我们吧！《宓卓聊葡萄酒》以幽默的语言，有趣的知识，轻松愉快的讲解，带给您不一样的听觉体验！ 观看趣味视频，敬请关注微信公众号“老宓讲酒”。了解最新葡萄酒资讯，敬请登陆酒圈网官网www.jiuq.com葡萄酒爱好者互动交流，敬请加入官方微博“酒圈网老宓讲酒”。

宓卓聊葡萄酒

Tea is a ritualistic conversation-starter, but The Tea Dropcast is about way more than just our favorite beverage. Join our host Pogoda as she interviews a wide range of guests who have stories that need to be shared with the world.  Topics covered range from success stories, to new technology developments, advances in human optimization, to individuals and companies that are doing good things for the planet. Overall, we want to inspire our audience.

Tea is an experience to be shared, and something that can be comforting, stimulating, healing, relaxing, and honestly just enjoyable...all things that we hope these episodes are to you!

Tea is a ritualistic conversation-starter, but The Tea Dropcast is about way more than just our favorite beverage. Join our host Pogoda as she interviews a wide range of guests who have stories that need to be shared with the world. Topics covered range from success stories, to new technology developments, advances in human optimization, to individuals and companies that are doing good things for the planet. Overall, we want to inspire our audience. Tea is an experience to be shared, and something that can be comforting, stimulating, healing, relaxing, and honestly just enjoyable...all things that we hope these episodes are to you!

The Tea Dropcast

Podcast de buena plática, comida y bebida mientras deambulamos en la ciudad de Mexicali, Baja California, México.

Tertulia... mesta!

If you love coffee, espresso, lattes, cappuccino and everything to do with the wonderful world of these wonderfully delicious beverages - Where have you BEAN? This is the consumer coffee show with a focus on coffee, machines, cafes and more.

Bean There Done That Show

100 Prozent Hamburg-Liebe im Audio-Format! Kultur, Kulinarik und das Abenteuer Leben an der Elbe.

** Entdeckt Insider-Geschichten und exklusive Einblicke in das Leben von Hamburger Persönlichkeiten, die wirklich etwas zu sagen haben. Hört spannende Biografien und erhaltet Tipps zu kulturellen Highlights und kulinarischen Geheimtipps, die ihr sonst nirgendwo findet. Jede Episode bringt euch näher an die Menschen heran, die Hamburg so einzigartig machen. 

Alle zwei Wochen sorgen unsere Hosts mit neuen Episoden für frischen Gesprächsstoff und spannende Einblicke in das Leben und die Kultur Hamburgs.

**Host Regine Marxen trifft im HAMBURGER Podcast Menschen, die das kulturelle Gesicht unserer Stadt prägen. Boris Rogosch nimmt uns mit auf kulinarische Reisen zu den charismatischsten Food-Personalities Hamburgs und Umgebung. 

Mehr beeindruckende Persönlichkeiten und Geschichten findet ihr im Magazin **DER HAMBURGER**, das seit 2008 mit vier Print-Ausgaben pro Jahr im Coffeetable-Format erscheint und die besten Geschichten und Fotos aus Hamburg präsentiert.

**Hosts: Regine Marxen und Boris Rogosch  
**Postproduktion: Stefan Endrigkeit (Studio Sounds and Pods Hamburg) und Boris Rogosch  
**Web- und Coverdesign:  Laura Matamoros

100 Prozent Hamburg-Liebe im Audio-Format! Kultur, Kulinarik und das Abenteuer Leben an der Elbe. ** Entdeckt Insider-Geschichten und exklusive Einblicke in das Leben von Hamburger Persönlichkeiten, die wirklich etwas zu sagen haben. Hört spannende Biografien und erhaltet Tipps zu kulturellen Highlights und kulinarischen Geheimtipps, die ihr sonst nirgendwo findet. Jede Episode bringt euch näher an die Menschen heran, die Hamburg so einzigartig machen. Alle zwei Wochen sorgen unsere Hosts mit neuen Episoden für frischen Gesprächsstoff und spannende Einblicke in das Leben und die Kultur Hamburgs. **Host Regine Marxen trifft im HAMBURGER Podcast Menschen, die das kulturelle Gesicht unserer Stadt prägen. Boris Rogosch nimmt uns mit auf kulinarische Reisen zu den charismatischsten Food-Personalities Hamburgs und Umgebung. Mehr beeindruckende Persönlichkeiten und Geschichten findet ihr im Magazin **DER HAMBURGER**, das seit 2008 mit vier Print-Ausgaben pro Jahr im Coffeetable-Format erscheint und die besten Geschichten und Fotos aus Hamburg präsentiert. **Hosts: Regine Marxen und Boris Rogosch **Postproduktion: Stefan Endrigkeit (Studio Sounds and Pods Hamburg) und Boris Rogosch **Web- und Coverdesign: Laura Matamoros

DER HAMBURGER Inside. Stimmen dieser Stadt

On Cuisine Ensemble en Haute-Vienne Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

On Cuisine Ensemble en Haute-Vienne

<h2>A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food &amp; Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. </h2> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food & Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. Hosted on Acast. See acast.com/privacy for more information.

A One-on-One session with hospitality professionals, influencers, creators, and unsung heroes. Getting an inside of the in and outs, their story, and what's currently happening in the Food &amp; Beverage scene. Also, catching up on the most recent news in hospitality, social trends and everything else. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Tips Not Included!

The ins and outs of producing gluten-free products in a foreign country. This is not going to lower my quality standards!

Gluten Free Gold in Panama

A recipe for culinary entrepreneurship, working with your spouse, and building a life together. This is our point of view from both sides of the fire.

Chef Bob & the Mrs.

This show is about tasting, educating and visiting places that have anything to do with wine. Not a sommelier but a lover of wines. My show has video and audio podcast so you can see the wine on youtube or listen to the podcast. An ordinary guy, talking about wine pairing with food, Wine accessories as well as vineyards around the world. Join me on my journey and hopefully I can get you to a point that you can learn something or at least agree with what I have experience.

Urban Wine Life

In the world of spirits and cocktails, a glass is not just a glass.

All the things that deserve to be celebrated revolve around the glass, great gatherings, moments of enjoyment, fine-tasting, good conversations and experiences. 

I invite you to see and experience what happens Around The Glass.

www.aroundtheglass.com
instagram.com/around.the.glass
youtube.com/@aroundtheglass

In the world of spirits and cocktails, a glass is not just a glass. All the things that deserve to be celebrated revolve around the glass, great gatherings, moments of enjoyment, fine-tasting, good conversations and experiences. I invite you to see and experience what happens Around The Glass. www.aroundtheglass.com instagram.com/around.the.glass youtube.com/@aroundtheglass

Around The Glass Talks

さあ旅に出ようバックパックにビールを入れて

ライチョウラジオ

Quint Fit Episodes

This is a podcast dedicated to reaching out, inspiring, motivating, encouraging, and uplifting each and every one of us who is living on a second chance. We can do so many things beyond our wildest dreams if we just get past the little roadblocks in our everyday lives. By listening to my story and my experiences, you will find that I just like anybody else. I have dreams. I have goals and vision. Most importantly, I have purpose and so do you. Take your second chance and don't just hold it but embrace it. Live it. 

I will share here my journey as a chef, woman, mother, and friend.

This is a podcast dedicated to reaching out, inspiring, motivating, encouraging, and uplifting each and every one of us who is living on a second chance. We can do so many things beyond our wildest dreams if we just get past the little roadblocks in our everyday lives. By listening to my story and my experiences, you will find that I just like anybody else. I have dreams. I have goals and vision. Most importantly, I have purpose and so do you. Take your second chance and don't just hold it but embrace it. Live it. I will share here my journey as a chef, woman, mother, and friend.

Second Chance Living

Samson & Surrey TV - audio files of the new and innovative content from: Bluecoat Gin, Brenne French Single Malt, FEW Spirits, Mezcal Vago, Tequila Ocho, & Widow Jane www.samsonandsurrey.com

Samson &amp; Surrey TV - audio files of the new and innovative content from: Bluecoat Gin, Brenne French Single Malt, FEW Spirits, Mezcal Vago, Tequila Ocho, &amp; Widow Jane www.samsonandsurrey.com

Samson & Surrey TV

Tune in to listen to your hosts Saskia and Alisha rate your favourite crunchy snacks

It’s Crunch Time!

Have you ever wanted to know what the founder of your favourite brand has for breakfast? Or what your favourite athletes last ever meal would be? We all have fond (or not so fond) memories about eating and Mitch, through his own passion for food, sets out to find out these stories. #TheTasteOfSuccess is a unique way of talking to people from all walks of business and life, with food at the forefront.

Have you ever wanted to know what the founder of your favourite brand has for breakfast? Or what your favourite athletes last ever meal would be? We all have fond (or not so fond) memories about eating and Mitch, through his own passion for food, sets out to find out these stories. #TheTasteOfSuccess is a unique way of talking to people from all walks of business and life, with food at the forefront.

Have you ever wanted to know what the founder of your favourite brand has for breakfast? Or what your favourite athletes last ever meal would be? We all have fond (or not so fond)&nbsp;memories about eating&nbsp;and Mitch, through his own passion for food, sets out to find out these stories. #TheTasteOfSuccess is a unique way of talking to people from all walks of business and life, with food at the forefront.

The Taste of Success - Hosted By Mitch's Kitchen

爱吃？爱玩？爱享受？跟着Willy就对了！《玩食威力》带你”吃”遍天下，”看”尽美食，绝对让你大饱”耳”福！

玩食威力

KombuchaCast é o podcast sobre o mundo da Kombucha com resumos de estudos e lives que estão acontecendo sobre o tema.

KombuchaCAST

Podcast about business, treat making and all things deliciousness! You can connect with us at treattalktuesday@gmail.com or www.eztree.me/TreatTalkTuesday

Tamela & Taylor Treat Talk Tuesdays

◆毎週金曜日に開店する談話室◆ 

▼「食べることは」みんな一生かかわる大切なことです！
▼食を中心に音楽やアートの話題で(心を)耕す…がコンセプト
▼週一脳内でオープンするパーラーです。3人のパーソナリティと不定期でゲストをお迎えして人の活動や魅力をお伝えします。
(毎週金曜日に最新話をアップしています)

▼農家の菅野雄一(kumando yasai)とシンガーソングライター山崎明保(山ちゃん) 国見アカリのオーナー上神田健太(カミケンさん)がお送りする「食と音楽で耕すラヂオ」 

▼福島に住む三人のパーソナリティーは職業もキャラクターも違います。それぞれの切り口で話すことを皆さんに楽しんでいただきたいです

▼みなさんぜひパーラーくまんどに遊びに来てくださいね！

◇2020/１１月１８日〜現在まで収録◇

◇ ご意見ご感想などもぜひお待ちしております◇ grande-29@ezweb.ne.jp

https://www.facebook.com/kumandoyasai

◆毎週金曜日に開店する談話室◆ ▼「食べることは」みんな一生かかわる大切なことです！ ▼食を中心に音楽やアートの話題で(心を)耕す…がコンセプト ▼週一脳内でオープンするパーラーです。3人のパーソナリティと不定期でゲストをお迎えして人の活動や魅力をお伝えします。 (毎週金曜日に最新話をアップしています) ▼農家の菅野雄一(kumando yasai)とシンガーソングライター山崎明保(山ちゃん) 国見アカリのオーナー上神田健太(カミケンさん)がお送りする「食と音楽で耕すラヂオ」 ▼福島に住む三人のパーソナリティーは職業もキャラクターも違います。それぞれの切り口で話すことを皆さんに楽しんでいただきたいです ▼みなさんぜひパーラーくまんどに遊びに来てくださいね！ ◇2020/１１月１８日〜現在まで収録◇ ◇ ご意見ご感想などもぜひお待ちしております◇ grande-29@ezweb.ne.jp https://www.facebook.com/kumandoyasai

パーラーくまんど

Kerupuk rambak kerbau kualitas premium cuma Rp120k/625gr

Smkji's food

Der einfach mal Kaffee Podcast ist mehr als ein Fachpodcast voll mit Kaffeewissen. Es geht um Wertschätzung und Leidenschaft. Horst nimmt dich mit in die Welt hinter diesem besonderen Lebensmittel. Mit Geschichten, Interviews und Tutorials bekommst du neue Einblicke, von Kaffeeanbau bis -zubereitung und lernst nebenbei jede Menge über Kaffee und die Menschen, die dahinterstehen.

einfach mal Kaffee Podcast

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 3

Alta #Proteína y #Grasa
Baja cantidad de #Carbs
Una Vida #LowCarb 🥩🥓🍗🍖🧈🥗
By @wilmercalatayud @pridecalatayud

Alta #Proteína y #Grasa Baja cantidad de #Carbs Una Vida #LowCarb 🥩🥓🍗🍖🧈🥗 By @wilmercalatayud @pridecalatayud

Una Vida Low Carb

Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.

Food Podcasts / Page 110