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Tendencias.tv es un medio independiente desde 2006 y una Agencia Creativa de contenidos desde 2009 con sede en Barcelona.

Tendencias.tv

Week to week coverage focused on the Tampa Bay Buccaneers football team featuring craft beer from the Tampa Bay area.

BucsandBrews  podcast

France Bleu Gironde reçoit des femmes et des hommes qui vous racontent un des éléments central de Bordeaux et de la Gironde : le vin.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

France Bleu Gironde reçoit des femmes et des hommes qui vous racontent un des éléments central de Bordeaux et de la Gironde : le vin. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

France Bleu Gironde reçoit des femmes et des hommes qui vous racontent un des éléments central de Bordeaux et de la Gironde : le vin.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Des mots et du vin en Gironde

The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.

Paris Paysanne Podcast

Teaspoon of soil is a multi-platform documentary project that narrates the stories of individuals and organisations using food as a tool for change in the UK and beyond. Food is much more than “stuff to eat”. It is interlaced into all aspects of our lives, culture and our food choices affect not only ourselves, but also other people and the planet. The podcast, illustrated by film photography, aims to provide information and resources to encourage listeners to restore the connection we once had with real food, our communities and nature. We are committed to diversity, so this is carried on the podcast content, included but not limited to organic growing, food waste, therapeutic horticulture, community development and plant based eating. Teaspoon of soil is a celebration to better food and bringing communities closer to nature, in the hope to get others to join this positive force driven by the current food revolution.

Teaspoon of Soil

A Happy Hour Podcast | Cocktails, History, Mixology & More

A Happy Hour Podcast | Cocktails, History, Mixology &amp; More

Sundowners Podcast

Espen Smith kan øl, og som foredragsholder og omreisende i øl snakker han villig vekk om øl, smak, historie og gode byggerier. Jørgen Bakken er glad godt drikke og har invitert med Espen for å komme til bunn i ølets verden. Det er en spennende og gøy verden.

חי בגרמניה

Desveda radio es un programa radiofónico que trata exclusivamente temas de caza, pesca, medio rural y natural. Se emite todos los sábados a las 7 de la mañana y las 5 de la tarde en ONDA VASCA.  
Dentro de los fines de ADECAP está la promoción y la difusión de la caza, la pesca, el medio rural y natural y su conservación.  Para lo cual desde esta organización se produce desde el año 2010 este programa de radio con difusión en Álava, Bizkaia, Cantabria, Gipuzkoa, La Rioja y Navarra.
Este programa cuenta con el apoyo del Servicio de Fauna Cinegética y Pesca de la Diputación Foral de Bizkaia y de la Federacion Bizkaina de Caza.

Desveda radio es un programa radiofónico que trata exclusivamente temas de caza, pesca, medio rural y natural. Se emite todos los sábados a las 7 de la mañana y las 5 de la tarde en ONDA VASCA. Dentro de los fines de ADECAP está la promoción y la difusión de la caza, la pesca, el medio rural y natural y su conservación. Para lo cual desde esta organización se produce desde el año 2010 este programa de radio con difusión en Álava, Bizkaia, Cantabria, Gipuzkoa, La Rioja y Navarra. Este programa cuenta con el apoyo del Servicio de Fauna Cinegética y Pesca de la Diputación Foral de Bizkaia y de la Federacion Bizkaina de Caza.

Podcast DESVEDA

Join the Founder of DELIGHTED BY Desserts, Makenzie Marzluff, as she gathers experts on plant-based eating, sustainability, conscious leadership and MORE. The wisdom you receive on our podcast is intended to ripple out into your family & community, in hopes to contribute to a world we are all delighted by.

This podcast covers topics such as:

- Plant-Based Lifestyle
- Holistic Living
- Food Industry Sustainability
- Zero-Waste Movement
- Conscious Business & Leadership

The DELIGHTED BY Story:

Makenzie Marzluff went from starting DELIGHTED BY on her credit cards in 2015, to running a multi-million dollar business within 2 years. DELIGHTED BY was coined the fasting growing hummus company in America and has been featured in hundreds of media outlets including ABC'S Shark Tank, LIVE With Kelly, Cosmopolitan & Women's Health. Makenzie now leads her virtual team of 10 in a completely non-conventional way. You can find DELIGHTED BY's products in 5000 grocery stores across the country.

Our mission is to give the world more reasons to be delighted by life.

ABOUT MAKENZIE

Makenzie Marzluff is the Founder of DELIGHTED BY Desserts, as well as her 501c3 non-profit KAKAO Ceremonial Drinking Chocolate. She is a conscious entrepreneur, a voice for Momma Earth, and a heart-centered creative.  Makenzie's dream is to see all businesses run 100% from the heart. She merges spirituality with grounded leadership and is interested in leaving a legacy of love on this planet for future generations. Makenzie's book 'How To Lead A Badass Business From Your Heart' will debut in late 2020.

Join the Founder of DELIGHTED BY Desserts, Makenzie Marzluff, as she gathers experts on plant-based eating, sustainability, conscious leadership and MORE. The wisdom you receive on our podcast is intended to ripple out into your family & community, in hopes to contribute to a world we are all delighted by. This podcast covers topics such as: - Plant-Based Lifestyle - Holistic Living - Food Industry Sustainability - Zero-Waste Movement - Conscious Business & Leadership The DELIGHTED BY Story: Makenzie Marzluff went from starting DELIGHTED BY on her credit cards in 2015, to running a multi-million dollar business within 2 years. DELIGHTED BY was coined the fasting growing hummus company in America and has been featured in hundreds of media outlets including ABC'S Shark Tank, LIVE With Kelly, Cosmopolitan & Women's Health. Makenzie now leads her virtual team of 10 in a completely non-conventional way. You can find DELIGHTED BY's products in 5000 grocery stores across the country. Our mission is to give the world more reasons to be delighted by life. ABOUT MAKENZIE Makenzie Marzluff is the Founder of DELIGHTED BY Desserts, as well as her 501c3 non-profit KAKAO Ceremonial Drinking Chocolate. She is a conscious entrepreneur, a voice for Momma Earth, and a heart-centered creative. Makenzie's dream is to see all businesses run 100% from the heart. She merges spirituality with grounded leadership and is interested in leaving a legacy of love on this planet for future generations. Makenzie's book 'How To Lead A Badass Business From Your Heart' will debut in late 2020.

Join the Founder of DELIGHTED BY Desserts, Makenzie Marzluff, as she gathers experts on plant-based eating, sustainability, conscious leadership and MORE. The wisdom you receive on our podcast is intended to ripple out into your family &amp; community, in hopes to contribute to a world we are all delighted by.

This podcast covers topics such as:

- Plant-Based Lifestyle
- Holistic Living
- Food Industry Sustainability
- Zero-Waste Movement
- Conscious Business &amp; Leadership

The DELIGHTED BY Story:

Makenzie Marzluff went from starting DELIGHTED BY on her credit cards in 2015, to running a multi-million dollar business within 2 years. DELIGHTED BY was coined the fasting growing hummus company in America and has been featured in hundreds of media outlets including ABC'S Shark Tank, LIVE With Kelly, Cosmopolitan &amp; Women's Health. Makenzie now leads her virtual team of 10 in a completely non-conventional way. You can find DELIGHTED BY's products in 5000 grocery stores across the country.

Our mission is to give the world more reasons to be delighted by life.

ABOUT MAKENZIE

Makenzie Marzluff is the Founder of DELIGHTED BY Desserts, as well as her 501c3 non-profit KAKAO Ceremonial Drinking Chocolate. She is a conscious entrepreneur, a voice for Momma Earth, and a heart-centered creative.  Makenzie's dream is to see all businesses run 100% from the heart. She merges spirituality with grounded leadership and is interested in leaving a legacy of love on this planet for future generations. Makenzie's book 'How To Lead A Badass Business From Your Heart' will debut in late 2020.

Delighted By Life  Business Podcast

Your Digest for What Works, What Doesn’t

Breaking Down Nutrition

Mom and son chat about things they did. Jaxon likes the color orange, pizza, and singing while playing the piano. His mom, Sherika, likes the color green, enjoys bread, and lying still for hours.

Mom and son chat about things they did. Jaxon likes the color orange, pizza, and singing while playing the piano. His mom, Sherika, likes the color green, enjoys bread, and lying still for hours.

What We Did.

В этом подкасте мы подробно разбираем  историю хорошо знакомых нам продуктов. Первый сезон посвящен чаю. Тому, как из локального продукта он превратился во второй по популярности напиток в мире. Мы будем говорить о географии, политических потрясениях и об отдельных эпичных личностях, которые повлияли на популяризацию и развитие чайной культуры. Мы - это Дмитрий Соболев, автор книги «Чай. От листа до чашки», сертифицированный тренер European Specialty Tea  Association и Мария Решетникова, ведущая телеканала «Еда», автор образовательных программ для кондитеров и выпускница Escuela Pastelería Hofman.

В этом подкасте мы подробно разбираем историю хорошо знакомых нам продуктов. Первый сезон посвящен чаю. Тому, как из локального продукта он превратился во второй по популярности напиток в мире. Мы будем говорить о географии, политических потрясениях и об отдельных эпичных личностях, которые повлияли на популяризацию и развитие чайной культуры. Мы - это Дмитрий Соболев, автор книги «Чай. От листа до чашки», сертифицированный тренер European Specialty Tea Association и Мария Решетникова, ведущая телеканала «Еда», автор образовательных программ для кондитеров и выпускница Escuela Pastelería Hofman.

В этом подкасте мы подробно разбираем&nbsp; историю хорошо знакомых нам продуктов. Первый сезон посвящен чаю. Тому, как из локального продукта он превратился во второй по популярности напиток в мире. Мы будем говорить о географии, политических потрясениях и об отдельных эпичных личностях, которые повлияли на популяризацию и развитие чайной культуры. Мы - это Дмитрий Соболев, автор книги «Чай. От листа до чашки», сертифицированный тренер European Specialty Tea&nbsp; Association и Мария Решетникова, ведущая телеканала «Еда», автор образовательных программ для кондитеров и выпускница Escuela Pastelería Hofman.

Хорошо, что есть. Чай.

Welcome to Tea Nursery Talks, your audio escape into the world of tea. Join us as we explore the rich tapestry of tea culture, craftsmanship, and the stories within each cup.

From the rolling tea fields of Wazuka, Japan, we'll share insights into Japanese tea cultivars, delve into the nuances of tea production, and uncover the traditions that make tea a universal language of connection.

Whether you're already a tea enthusiast or just beginning your journey, our episodes aim to cultivate your understanding and appreciation of this timeless beverage.

So, brew your favorite cup, settle in, and let's talk about this journey together. Subscribe to Tea Nursery Talks and become part of our growing community at Tea Nursery dot com. Every leaf tells a story.

Welcome to Tea Nursery Talks, your audio escape into the world of tea. Join us as we explore the rich tapestry of tea culture, craftsmanship, and the stories within each cup. From the rolling tea fields of Wazuka, Japan, we'll share insights into Japanese tea cultivars, delve into the nuances of tea production, and uncover the traditions that make tea a universal language of connection. Whether you're already a tea enthusiast or just beginning your journey, our episodes aim to cultivate your understanding and appreciation of this timeless beverage. So, brew your favorite cup, settle in, and let's talk about this journey together. Subscribe to Tea Nursery Talks and become part of our growing community at Tea Nursery dot com. Every leaf tells a story.

Tea Nursery Talks

Programa de la Emisora Cultural Universidad de Medell&iacute;n dedicado a la cultura taurina.

Programa de la Emisora Cultural Universidad de Medellín dedicado a la cultura taurina.

El Minotauro Radio

Welcome to the Ballymaloe Festival of Food podcast, celebrating the people, stories and ideas behind Ireland’s premier food festival and the vibrant food culture it inspires.Hosted each May at The Ballymaloe Grainstore in East Cork, Ireland, the festival gathers some of the most inspiring voices in food for a weekend of conversation, connection and creativity.Some episodes capture the energy of a live audience at The Ballymaloe Grainstore during the annual festival weekend. Others are thoughtfully recorded throughout the year, as we sit down with chefs, growers, producers, writers and visiting guests who are shaping the wider Ballymaloe community and Ireland’s food landscape.Together, these conversations carry the spirit of the festival beyond May, creating space for deeper reflection, curiosity and connection.From food memories and kitchen wisdom to honest discussions about sustainability, storytelling and the future of Irish food, this podcast offers an intimate look at the people and ideas behind one of Ireland’s most cherished food gatherings.Whether you are a passionate home cook, a food industry professional, or simply someone who loves a good story, pull up a chair. There is a place for you here.🎧 Learn more at ballymaloegrainstore.com 📱 Follow us on all platforms: @ballymaloegrainstore<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to the Ballymaloe Festival of Food podcast, celebrating the people, stories and ideas behind Ireland’s premier food festival and the vibrant food culture it inspires. Hosted each May at The Ballymaloe Grainstore in East Cork, Ireland, the festival gathers some of the most inspiring voices in food for a weekend of conversation, connection and creativity. Some episodes capture the energy of a live audience at The Ballymaloe Grainstore during the annual festival weekend. Others are thoughtfully recorded throughout the year, as we sit down with chefs, growers, producers, writers and visiting guests who are shaping the wider Ballymaloe community and Ireland’s food landscape. Together, these conversations carry the spirit of the festival beyond May, creating space for deeper reflection, curiosity and connection. From food memories and kitchen wisdom to honest discussions about sustainability, storytelling and the future of Irish food, this podcast offers an intimate look at the people and ideas behind one of Ireland’s most cherished food gatherings. Whether you are a passionate home cook, a food industry professional, or simply someone who loves a good story, pull up a chair. There is a place for you here. 🎧 Learn more at ballymaloegrainstore.com 📱 Follow us on all platforms: @ballymaloegrainstore Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Ballymaloe Festival of Food podcast, celebrating the people, stories and ideas behind Ireland’s premier food festival and the vibrant food culture it inspires.Hosted each May at The Ballymaloe Grainstore in East Cork, Ireland, the festival gathers some of the most inspiring voices in food for a weekend of conversation, connection and creativity.Some episodes capture the energy of a live audience at The Ballymaloe Grainstore during the annual festival weekend. Others are thoughtfully recorded throughout the year, as we sit down with chefs, growers, producers, writers and visiting guests who are shaping the wider Ballymaloe community and Ireland’s food landscape.Together, these conversations carry the spirit of the festival beyond May, creating space for deeper reflection, curiosity and connection.From food memories and kitchen wisdom to honest discussions about sustainability, storytelling and the future of Irish food, this podcast offers an intimate look at the people and ideas behind one of Ireland’s most cherished food gatherings.Whether you are a passionate home cook, a food industry professional, or simply someone who loves a good story, pull up a chair. There is a place for you here.🎧 Learn more at ballymaloegrainstore.com 📱 Follow us on all platforms: @ballymaloegrainstore Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ballymaloe Festival of Food Podcast

週末のドライブがもっと楽しくなる、サービスエリアのお楽しみ！
B級グルメ＝ハイウェイ★ソウルフードを求めて、今日も浜崎美保が全国のサービスエリアにおじゃまします！

★これまでの放送記事もご覧いただけます。
【サービスエリア★グルメ】
https://with.sonysonpo.co.jp/hs/

週末のドライブがもっと楽しくなる、サービスエリアのお楽しみ！ B級グルメ＝ハイウェイ★ソウルフードを求めて、今日も浜崎美保が全国のサービスエリアにおじゃまします！ ★これまでの放送記事もご覧いただけます。 【サービスエリア★グルメ】 https://with.sonysonpo.co.jp/hs/

ソニー損保 presents ハイウェイ★ソウルフード

Me Llaman Dorita

Craving something from Sheetz? Join us as we explore the Sheetz menu like never before! From legendary Made-To-Order (MTO) subs to secret menu hacks, fan-favorite snacks, and late-night fuel, we cover it all. Whether you're a die-hard Sheetz fan or just discovering their 24/7 offerings, this podcast will make you hungry for more. Expect honest reviews, wild combos, and Sheetz culture all rolled into one bite-sized show! 🎧

Craving something from Sheetz? Join us as we explore the Sheetz menu like never before! From legendary Made-To-Order (MTO) subs to secret menu hacks, fan-favorite snacks, and late-night fuel, we cover it all. Whether you're a die-hard Sheetz fan or just discovering their 24/7 offerings, this podcast will make you hungry for more. Expect honest reviews, wild combos, and Sheetz culture all rolled into one bite-sized show! 🎧

Sheetz Eats: The Ultimate Sheetz Menu Deep Dive 🎙️

Reisman's Bakery, a timeless tradition since 1962, is your destination for delectable baked goods. Our family-owned bakery has been crafting mouthwatering pastries, bread, and cakes using time-honored recipes passed down through generations. With a commitment to quality, we strive to bring joy to your table, one delicious bite at a time. Explore our bakery today and savor the taste of nostalgia. Visit for more: <a href="https://reismansbakery.com/" target="_blank" rel="noreferrer noopener">https://reismansbakery.com/</a>

Reisman's Bakery, a timeless tradition since 1962, is your destination for delectable baked goods. Our family-owned bakery has been crafting mouthwatering pastries, bread, and cakes using time-honored recipes passed down through generations. With a commitment to quality, we strive to bring joy to your table, one delicious bite at a time. Explore our bakery today and savor the taste of nostalgia.Visit for more: https://reismansbakery.com/

Reisman's Bakery, a timeless tradition since 1962, is your destination for delectable baked goods. Our family-owned bakery has been crafting mouthwatering pastries, bread, and cakes using time-honored recipes passed down through generations. With a commitment to quality, we strive to bring joy to your table, one delicious bite at a time. Explore our bakery today and savor the taste of nostalgia. Visit for more: <a href="https://reismansbakery.com/" rel="noopener noreferrer">https://reismansbakery.com/</a>

Baked to Perfection

Nova, Ryder and Sophia explore the joys of pie and cake with Special Guest Chef Jess in this 4-episode extravaganza. Thanks to the Michigan Arts and Culture Council and the Berrien Parent Partnership for your support!

Pie Vs Cake: THE BATTLE ROYALE

We are on a mission to shout about all the wonderful benefits of eating Scottish farmed Mussels. From the environmental benefits to the amazing nutritional properties, there's a lot to love about Scottish farmed mussels.

We are on a mission to shout about all the wonderful benefits of eating Scottish farmed Mussels. From the environmental benefits to the amazing nutritional properties, there's a lot to love about Scottish farmed mussels.

Eat Scottish Mussels

Meleklerin Payı, İmbikten Kadehe ve Maltın Peşinde kitapları, Joyjazz Radio'daki Blended Tunes programı, koro dünyası ve ilaç sektöründeki başarılı kariyeriyle büyük bir hayran kitlesi yakalayan Dr Burkay ADALIĞ yeni podcast serisiyle Karnaval'da yeniden karşınızda. Ayda 2 kez içki kültürü, müzik, sinema, sosyal medya ve dijital trendler gibi konularda bilgi ve deneyimlerini paylaşacağı podcasti her şeyin yanında iyi gidecek.

Meleklerin Payı, İmbikten Kadehe ve Maltın Peşinde kitapları, Joyjazz Radio'daki Blended Tunes programı, koro dünyası ve ilaç sektöründeki başarılı kariyeriyle büyük bir hayran kitlesi yakalayan Dr Burkay ADALIĞ yeni podcast serisiyle Karnaval'da yeniden karşınızda. Ayda 2 kez içki kültürü, müzik, sinema, sosyal medya ve dijital trendler gibi konularda bilgi ve deneyimlerini paylaşacağı podcasti her şeyin yanında iyi gidecek.

Yanında İyi Gider

Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,

Whiskey Provisioner

Welcome to The Rock Harper Show, where curiosity leads the way and bold conversations are always on the menu. I’m Rock Harper, and whether we’re talking food, culture, business, or life’s big questions, this show is all about digging deep, asking different questions, and being present.

As a chef, entrepreneur, and storyteller, I’ve spent years crafting meals, moments, and meaningful connections. Now, I’m taking that same approach to conversations—unfiltered, unscripted, and unapologetic. This show is for anyone who’s curious about the world and loves meaningful dialogue.

What You Can Expect:

Savoring Curiosity: We explore topics that ignite thought—whether it’s food, culture, or life beyond the kitchen.
Bold Conversations: Uncensored chats with guests who aren’t afraid to speak their minds and share their journeys.
Behind the Line: Stories from the culinary world and beyond, offering raw insights into what really goes on.
Whether you’re a foodie, a thinker, or just someone looking for engaging conversation, you’ll find something here that makes you pause and reflect. No topic is too small or too big—we're here to explore it all.

How to Connect:

Follow me on social media for the latest updates and behind-the-scenes content:
Instagram: @rockharper
Website: www.chefrockharper.com

Why listen? Because on The Rock Harper Show, we’re always serving up curiosity and bold, unfiltered conversations that go where most won’t. Pull up a chair and join me.

Welcome to The Rock Harper Show, where curiosity leads the way and bold conversations are always on the menu. I’m Rock Harper, and whether we’re talking food, culture, business, or life’s big questions, this show is all about digging deep, asking different questions, and being present. As a chef, entrepreneur, and storyteller, I’ve spent years crafting meals, moments, and meaningful connections. Now, I’m taking that same approach to conversations—unfiltered, unscripted, and unapologetic. This show is for anyone who’s curious about the world and loves meaningful dialogue. What You Can Expect: Savoring Curiosity: We explore topics that ignite thought—whether it’s food, culture, or life beyond the kitchen. Bold Conversations: Uncensored chats with guests who aren’t afraid to speak their minds and share their journeys. Behind the Line: Stories from the culinary world and beyond, offering raw insights into what really goes on. Whether you’re a foodie, a thinker, or just someone looking for engaging conversation, you’ll find something here that makes you pause and reflect. No topic is too small or too big—we're here to explore it all. How to Connect: Follow me on social media for the latest updates and behind-the-scenes content: Instagram: @rockharper Website: www.chefrockharper.com Why listen? Because on The Rock Harper Show, we’re always serving up curiosity and bold, unfiltered conversations that go where most won’t. Pull up a chair and join me.

The Rock Harper Show

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire.Nous vous proposons :<ul><li>Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.</li><li>Du conseil en œnotourisme.</li><li>Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.</li><li>Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses.</li></ul> <a href="https://terrajooia.com/" rel="noopener noreferrer" target="_blank">https://terrajooia.com/</a>--------------------PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux&nbsp;.--------------------SOUTENEZ LE PODCAST GRATUITEMENT : <ol><li>Abonnez-vous 🔔</li><li>Suivez-nous sur les réseaux 🤳🏼</li><li>Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou Spotify</li><li>Et surtout parlez de nous à 2 de vos amis 👯‍♀️</li></ol>--------------------Retrouvez-nous sur les Réseaux :Instagram : <a href="https://www.instagram.com/florie.deswaziere.de.castro/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/florie.deswaziere.de.castro/</a>YouTube : <a href="https://www.youtube.com/@Terrajooia" rel="noopener noreferrer" target="_blank">https://www.youtube.com/@Terrajooia</a><hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire. Nous vous proposons :Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.Du conseil en œnotourisme.Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses. https://terrajooia.com/ -------------------- PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux . -------------------- SOUTENEZ LE PODCAST GRATUITEMENT : Abonnez-vous 🔔Suivez-nous sur les réseaux 🤳🏼Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou SpotifyEt surtout parlez de nous à 2 de vos amis 👯‍♀️-------------------- Retrouvez-nous sur les Réseaux : Instagram : https://www.instagram.com/florie.deswaziere.de.castro/ YouTube : https://www.youtube.com/@Terrajooia Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire.Nous vous proposons :<ul><li>Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.</li><li>Du conseil en œnotourisme.</li><li>Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.</li><li>Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses.</li></ul> <a href="https://terrajooia.com/" rel="noopener noreferrer">https://terrajooia.com/</a>--------------------PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux&nbsp;.--------------------SOUTENEZ LE PODCAST GRATUITEMENT : <ol><li>Abonnez-vous 🔔</li><li>Suivez-nous sur les réseaux 🤳🏼</li><li>Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou Spotify</li><li>Et surtout parlez de nous à 2 de vos amis 👯‍♀️</li></ol>--------------------Retrouvez-nous sur les Réseaux :Instagram : <a href="https://www.instagram.com/florie.deswaziere.de.castro/" rel="noopener noreferrer">https://www.instagram.com/florie.deswaziere.de.castro/</a>YouTube : <a href="https://www.youtube.com/@Terrajooia" rel="noopener noreferrer">https://www.youtube.com/@Terrajooia</a> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Les pros du vin et des spiritueux

Quick updates about new beers hitting the taproom! **This podcast is hosted by an AI robot named Brian. Because if it wasn't hosted by Brian, it'd be hosted by Wade. And Wade couldn't afford a microphone.**<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Quick updates about new beers hitting the taproom! **This podcast is hosted by an AI robot named Brian. Because if it wasn't hosted by Brian, it'd be hosted by Wade. And Wade couldn't afford a microphone.** Hosted on Acast. See acast.com/privacy for more information.

Quick updates about new beers hitting the taproom! **This podcast is hosted by an AI robot named Brian. Because if it wasn't hosted by Brian, it'd be hosted by Wade. And Wade couldn't afford a microphone.** Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

PRAIRIE OKC - New Beer Friday Pod

A podcast to settle the best halal carts in the NYU campus area. We find the best so you don't have to.

A podcast to settle the best halal carts in the NYU campus area. We find the best so you don't have to.

The Halal Experience

En podcast som er skabt for hyggens skyld. Twistet er at vi spørger en AI om hjælp og ser hvor godt vi rammer sammenlignet med hvad den finder.

En podcast som er skabt for hyggens skyld. Twistet er at vi spørger en AI om hjælp og ser hvor godt vi rammer sammenlignet med hvad den finder.

Whisky med AI

La gastronomía dulce es el arte culinario dedicado a la creación y preparación de postres, dulces y delicias que deleitan el paladar con su sabor y textura. Es un universo donde la creatividad se fusiona con la precisión técnica para transformar ingredientes simples como harina, azúcar, huevos y frutas en obras maestras de placer gastronómico.Desde los clásicos como pasteles, tartas y helados hasta creaciones más contemporáneas como macarons, cronuts y cupcakes, la gastronomía dulce abarca una amplia gama de productos que van desde lo tradicional hasta lo innovador. Cada dulce es una invitación a explorar sabores intensos, combinaciones audaces de ingredientes y presentaciones exquisitas que despiertan todos los sentidos.En este arte, la habilidad del chef se manifiesta no solo en la preparación, sino también en la presentación estética que convierte cada postre en una experiencia visualmente atractiva. La textura juega un papel crucial: desde la delicadeza de un soufflé hasta la cremosidad de un flan, cada mordisco revela una experiencia sensorial única y memorable.

La gastronomía dulce es el arte culinario dedicado a la creación y preparación de postres, dulces y delicias que deleitan el paladar con su sabor y textura. Es un universo donde la creatividad se fusiona con la precisión técnica para transformar ingredientes simples como harina, azúcar, huevos y frutas en obras maestras de placer gastronómico.Desde los clásicos como pasteles, tartas y helados hasta creaciones más contemporáneas como macarons, cronuts y cupcakes, la gastronomía dulce abarca una amplia gama de productos que van desde lo tradicional hasta lo innovador. Cada dulce es una invitación a explorar sabores intensos, combinaciones audaces de ingredientes y presentaciones exquisitas que despiertan todos los sentidos.En este arte, la habilidad del chef se manifiesta no solo en la preparación, sino también en la presentación estética que convierte cada postre en una experiencia visualmente atractiva. La textura juega un papel crucial: desde la delicadeza de un soufflé hasta la cremosidad de un flan, cada mordisco revela una experiencia sensorial única y memorable.

La gastronomía dulce es el arte culinario dedicado a la creación y preparación de postres, dulces y delicias que deleitan el paladar con su sabor y textura. Es un universo donde la creatividad se fusiona con la precisión técnica para transformar ingredientes simples como harina, azúcar, huevos y frutas en obras maestras de placer gastronómico.Desde los clásicos como pasteles, tartas y helados hasta creaciones más contemporáneas como macarons, cronuts y cupcakes, la gastronomía dulce abarca una amplia gama de productos que van desde lo tradicional hasta lo innovador. Cada dulce es una invitación a explorar sabores intensos, combinaciones audaces de ingredientes y presentaciones exquisitas que despiertan todos los sentidos.En este arte, la habilidad del chef se manifiesta no solo en la preparación, sino también en la presentación estética que convierte cada postre en una experiencia visualmente atractiva. La textura juega un papel crucial: desde la delicadeza de un soufflé hasta la cremosidad de un flan, cada mordisco revela una experiencia sensorial única y memorable.

MI AMOR POR EL DULCE TV

Ab ins kulinarische Abenteuer bei Lebensmittelpunkt, Glutamat für eure Ohren mit Rebecca und Jan! Wir bekochen uns gegenseitig und hoffen auf den geschmacklichen Volltreffer. Mal klappt's, mal nicht – und dann wird gelacht, geschlemmt und geplaudert. Von Heimatküche bis zum Snack der Woche, hier geht's ums Kochen, Essen und was uns sonst noch so bewegt. Reinhören, mitlachen, hungrig werden – bei uns wird's würzig und witzig!

Lebensmittelpunkt.

La sobremesa te lleva de la mano a conocer el coraz&oacute;n de los restaurantes y la naturaleza de la industria Gastron&oacute;mica  que en una charla entre amigos nos comparte sus experiencias que los han llevado a ser unos apasionados en su profesi&oacute;n cumpliendo  sus sue&ntilde;os y que sacrificios han tenido que pasar para lograrlo.

La sobremesa te lleva de la mano a conocer el corazón de los restaurantes y la naturaleza de la industria Gastronómica que en una charla entre amigos nos comparte sus experiencias que los han llevado a ser unos apasionados en su profesión cumpliendo sus sueños y que sacrificios han tenido que pasar para lograrlo.

La sobremesa te lleva de la mano a conocer el corazón de los restaurantes y la naturaleza de la industria Gastronómica  que en una charla entre amigos nos comparte sus experiencias que los han llevado a ser unos apasionados en su profesión cumpliendo  sus sueños y que sacrificios han tenido que pasar para lograrlo.

Food Podcasts / Page 108

Tendencias.tv

BucsandBrews podcast

Des mots et du vin en Gironde

Paris Paysanne Podcast

Teaspoon of Soil

Sundowners Podcast

Øl

חי בגרמניה

Podcast DESVEDA

Delighted By Life Business Podcast

Breaking Down Nutrition

What We Did.

Хорошо, что есть. Чай.

Tea Nursery Talks

El Minotauro Radio

Ballymaloe Festival of Food Podcast

ソニー損保 presents ハイウェイ★ソウルフード

Me Llaman Dorita

Sheetz Eats: The Ultimate Sheetz Menu Deep Dive 🎙️

Baked to Perfection

Pie Vs Cake: THE BATTLE ROYALE

Eat Scottish Mussels

Yanında İyi Gider

Whiskey Provisioner

The Rock Harper Show

Les pros du vin et des spiritueux

PRAIRIE OKC - New Beer Friday Pod

The Halal Experience

Whisky med AI

MI AMOR POR EL DULCE TV

Lebensmittelpunkt.

La Sobremesa con Alexa Peña

Sour – Meeples And Wine

Our Daily ReAd

Inside the Distillery at Cultivated Cocktails

Takeaways

Conversation Coffee Podcast

Your own healer

Dancing Cactus Shop

Humaloidut harharetket

Do You Want Fries With That?

Hopped Juans

Nestlé Faz Bem

Guest experience

Mixed Monk-Taste the Adventure

Smak & Passion

Israel's Message

sining sa museo

Fleischgeflüster - Der Podcast der Metzgerei Meyer

Good Bytes