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Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.

Chefs on the Grill with Michael Nagrant

Celebrating PUBculture with Good Drinks and Good Conversation

Drink This Podcast

Veterinarian Marc Smith brings you a simple mix of art and science as it relates to pet food.

PET | TAO

Not a day goes by without a cold brew by my side! Whether you a new fan to the cold brew craze, a coffee consiour, or just want to learn more about the crazy things people are doing with the amazing coffee drink – this is the podcast for you.

COLD BREW CHICK

Host Miles McLoughlin gathers Chefs, Bakers and Bartenders to peel away the multilayered issues of the Hospitality Industry. A vocation part art, part science, and all encompassing.

Paring knifes at the ready Miles and Co. expose issues of Sexism, Mental Health, Employee pay scams and more.

Host Miles McLoughlin gathers Chefs, Bakers and Bartenders to peel away the multilayered issues of the Hospitality Industry. A vocation part art, part science, and all encompassing. Paring knifes at the ready Miles and Co. expose issues of Sexism, Mental Health, Employee pay scams and more.

Peeling Shallots

Udo und Laurin haben den Craftbeer Podcast über ihr gemeinsames Hobby „Bier brauen“ gestartet. Daraus entstand eine wunderbare Brewmance mit vielen Gesprächen. Es geht um alle möglichen Themen und meistens auch um Bier ;)

Deckekacke Podcast

Il nostro progetto è quello di fornire informazioni circa la professione Bartending, nonché le informazioni relative alle bevande miscelate (cocktail).

Barmanitalia

Avec un bon repas, quoi de mieux qu'un bon vin (avec modération).

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Avec un bon repas, quoi de mieux qu'un bon vin (avec modération). Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Avec un bon repas, quoi de mieux qu'un bon vin (avec modération).

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Et avec ça ?

"All On The Table" curates and maintains community around food to form meaningful conversations between the overlaps of creative circles in New York City.

All On The Table

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else. Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice. Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist. The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Come Join Us Podcast

Let's talk about dogs, dog food, dog life and more. Check out The K9 Chef™ @ thek9chef.com for more information about The K9 Chef.

Dog Talk in The Kitchen™

A cooking show for anyone under the influence

I've Got Munchies

This is the reverie of a pizza buffet worker. From stories to industry topics, I tackle the only thing I can probably finish on my own: pizza.

I'm A Pizza Person

En este podcast conocerás Di-Tartas y a mi Diana y Verdú, chef pastelera, emprendedora y creadora de esta aventura.

Conoceremos el día a día en el obrador, la organización, tareas y elaboraciones de repostería creativa y pastelería tradicional.

Veremos temas de emprendimiento, de organización, repostería, conoceremos reposteras y sus historias, y profesionales que nos ayudaran en nuestro emprendimiento.

www.ditartas.com

Te espero en la Escuela Virtual de Di-Tartas , encuentra en un único lugar todo lo que necesitas para aprender repostería y emprender en tu pasión.

En este podcast conocerás Di-Tartas y a mi Diana y Verdú, chef pastelera, emprendedora y creadora de esta aventura. Conoceremos el día a día en el obrador, la organización, tareas y elaboraciones de repostería creativa y pastelería tradicional. Veremos temas de emprendimiento, de organización, repostería, conoceremos reposteras y sus historias, y profesionales que nos ayudaran en nuestro emprendimiento. www.ditartas.com Te espero en la Escuela Virtual de Di-Tartas , encuentra en un único lugar todo lo que necesitas para aprender repostería y emprender en tu pasión.

En el obrador de Di-Tartas

Two Somms, Jeremy &amp; Corey, want to make your daily drinking more informed and better than ever. Learn about the secret skills, topics, and pairings from vineyard to bottle.

Two Somms, Jeremy & Corey, want to make your daily drinking more informed and better than ever. Learn about the secret skills, topics, and pairings from vineyard to bottle.

Wine Geeks

Drinking With Jake

品酒，是種生活態度，也是傳達情感的一種方式 這個頻道將邀請不同的達人們來客座閒聊 分享葡萄酒、日本酒、威士忌等餐搭品味美學 讓我們的聲音陪伴你，一塊愉悅地沉浸在美好微醺食光 如果你喜歡我的節目，請記得分享、訂閱、給五星好評 或小額贊助，請Vinnie與來賓喝杯酒 Vinnie Kampai 為你「精彩人生」乾杯！ Instagram | https://www.instagram.com/vinnie.kampai/ Facebook | https://www.facebook.com/Vinnie.Kampai Email | vinnie.kampai@gmail.com Line ID | @049aecuh 小額贊助 | https://pay.firstory.me/user/vinnie-kampai | 未滿18歲請勿飲酒 | 禁止酒駕 | 飲酒過量有礙健康 | Powered by <a href="https://firstory.me">Firstory Hosting</a>

品酒，是種生活態度，也是傳達情感的一種方式 這個頻道將邀請不同的達人們來客座閒聊 分享葡萄酒、日本酒、威士忌等餐搭品味美學 讓我們的聲音陪伴你，一塊愉悅地沉浸在美好微醺食光 如果你喜歡我的節目，請記得分享、訂閱、給五星好評 或小額贊助，請Vinnie與來賓喝杯酒 Vinnie Kampai 為你「精彩人生」乾杯！ Instagram | https://www.instagram.com/vinnie.kampai/ Facebook | https://www.facebook.com/Vinnie.Kampai Email | vinnie.kampai@gmail.com Line ID | @049aecuh 小額贊助 | https://pay.firstory.me/user/vinnie-kampai | 未滿18歲請勿飲酒 | 禁止酒駕 | 飲酒過量有礙健康 | Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

Vinnie Kampai 為你乾杯!

你有选择，一直都有。
在他人吃沙拉并感到痛苦、身材焦虑时选择 or Not;
在他人内卷日益严重时选择 or Not。如此等等。
其实你我都可以「选择」并「允许」自己 chill & relax, 拥抱自身的所有。I am perfect, here and now，并常怀一颗感恩的心。

这档播客覆盖饮食与运动、自我成长相关的话题，对谈可能也会涉及职场和情感方向。让我们期待更多可能性的发生。

我观察，并体会着生活。

与我建立联系：jennifer7hou@outlook.com

你有选择，一直都有。 在他人吃沙拉并感到痛苦、身材焦虑时选择 or Not; 在他人内卷日益严重时选择 or Not。如此等等。 其实你我都可以「选择」并「允许」自己 chill & relax, 拥抱自身的所有。I am perfect, here and now，并常怀一颗感恩的心。 这档播客覆盖饮食与运动、自我成长相关的话题，对谈可能也会涉及职场和情感方向。让我们期待更多可能性的发生。 我观察，并体会着生活。 与我建立联系：jennifer7hou@outlook.com

你有选择，一直都有。
在他人吃沙拉并感到痛苦、身材焦虑时选择 or Not;
在他人内卷日益严重时选择 or Not。如此等等。
其实你我都可以「选择」并「允许」自己 chill &amp; relax, 拥抱自身的所有。I am perfect, here and now，并常怀一颗感恩的心。

这档播客覆盖饮食与运动、自我成长相关的话题，对谈可能也会涉及职场和情感方向。让我们期待更多可能性的发生。

我观察，并体会着生活。

与我建立联系：jennifer7hou@outlook.com

Salad or Not

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？

「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。

--
Hosting provided by SoundOn

你是否還記得小時候牽著父母的手，在喧鬧的人群裡穿梭、看著鮮嫩欲滴的蔬果、聽著此起彼落的殺價聲、聞著帶點刺鼻的味道，一切都是那麼真實，那麼充滿生命力。你有多久沒有走進傳統市場看看了？ 「say菜市仔」透過主持人的輕鬆談話，了解市場美食動態與生活趣事，帶領大家重新看到、聽到東門市場這個老市集歷久彌新的活力。 -- Hosting provided by SoundOn

【say菜市仔】

The "Sarah Butler at Home" podcast is about Sarah's move from designer to food influencer! Sarah is joined on the journey by her brother in law David and together they talk about food, family, life, love, lots of laughter and everything in between. We hope you enjoy listening.email: sarahbutlerathome@gmail.comtwitter: @butlerpodcastinstagram: https://www.instagram.com/sarahbutlerathomeofficial/ <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The "Sarah Butler at Home" podcast is about Sarah's move from designer to food influencer! Sarah is joined on the journey by her brother in law David and together they talk about food, family, life, love, lots of laughter and everything in between. We hope you enjoy listening. email: sarahbutlerathome@gmail.com twitter: @butlerpodcast instagram: https://www.instagram.com/sarahbutlerathomeofficial/ Hosted on Acast. See acast.com/privacy for more information.

The "Sarah Butler at Home" podcast is about Sarah's move from designer to food influencer! Sarah is joined on the journey by her brother in law David and together they talk about food, family, life, love, lots of laughter and everything in between. We hope you enjoy listening.email: sarahbutlerathome@gmail.comtwitter: @butlerpodcastinstagram: https://www.instagram.com/sarahbutlerathomeofficial/ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Sarah Butler at Home

Hola! 👋🏼 Soy Juan José Bustos, director académico de Escuela Gastronómica Patagónica, y te doy la bienvenida a nuestro PodCast en donde compartiremos desde recetas y trucos de cómo hacer algunos platos hasta anécdotas e historias relacionadas a la cocina! 👨🏻‍🍳❤️🧑🏻‍🍳Nos estamos escuchando!

Patagónica Escuela Gastronómica

Een podcasts van Jan van Lissum (Proefschrift &amp; The Wine and Food Association), Hans van de Meeberg (o.a. Misset Horeca) en Roderick Ros (o.a. Ros-O-Wine) over wijn in alle facetten. Drie meningen die openhartig gedeeld worden gebaseerd op hun eigen ervaringen en kennis. Als aan een dinertafel is er een gesprek over wijn in het algemeen of met een thema en soms ook met bekende sommeliers, chefs en andere personen uit de ‘wijnwereld’ die aanschuiven.

Een podcasts van Jan van Lissum (Proefschrift & The Wine and Food Association), Hans van de Meeberg (o.a. Misset Horeca) en Roderick Ros (o.a. Ros-O-Wine) over wijn in alle facetten. Drie meningen die openhartig gedeeld worden gebaseerd op hun eigen ervaringen en kennis. Als aan een dinertafel is er een gesprek over wijn in het algemeen of met een thema en soms ook met bekende sommeliers, chefs en andere personen uit de ‘wijnwereld’ die aanschuiven.

PROEFCAST over wijn & proeven

Travelling Day

这是一档90后视角播客，我们是“具有社会实践价值的理科男”与“怀揣艺术幻想的工科女”
《379号扭蛋机》会有：我们爱的吃喝玩乐，学涯和职场经历，有意思的商业话题

这是一档90后视角播客，我们是“具有社会实践价值的理科男”与“怀揣艺术幻想的工科女” 《379号扭蛋机》会有：我们爱的吃喝玩乐，学涯和职场经历，有意思的商业话题

379号扭蛋机

Burger Bants is a podcast by Steak &amp; Honour, a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans, flipping the city’s messiest and most memorable burgers around. 

Founder and host, Charley, welcomes local legends to the show each episode including chefs, food bloggers, and industry insiders to dig into the details of the best burger they’ve ever had – with a generous side of food nostalgia, chats, and bants!

Burger Bants is a podcast by Steak & Honour, a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans, flipping the city’s messiest and most memorable burgers around. Founder and host, Charley, welcomes local legends to the show each episode including chefs, food bloggers, and industry insiders to dig into the details of the best burger they’ve ever had – with a generous side of food nostalgia, chats, and bants!

Burger Bants – from Steak & Honour

PENISOLABELLA l'Italia raccontata da Giuseppe Cocco Borzone de Signorio Sabelli, divulgatore geografico, storia e storie dei viaggiAutori del Grand Tour, per conoscere l'Italia minore con la M maiuscola, più grande giardino emozionale diffuso. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support</a>.

PENISOLABELLA l'Italia raccontata da Giuseppe Cocco Borzone de Signorio Sabelli, divulgatore geografico, storia e storie dei viaggiAutori del Grand Tour, per conoscere l'Italia minore con la M maiuscola, più grande giardino emozionale diffuso.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support.

PENISOLABELLA l'Italia raccontata da Giuseppe Cocco Borzone de Signorio Sabelli, divulgatore geografico, storia e storie dei viaggiAutori del Grand Tour, per conoscere l'Italia minore con la M maiuscola, più grande giardino emozionale diffuso. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support</a>.

Penisolabella viaggi nell'Italia sconosciuta

Um podcast onde Cerveja é o tema principal. Toda Quarta-Feira!

Um podcast onde Cerveja é o tema principal. Toda Quarta-Feira!

Um podcast onde Cerveja é o tema principal.&nbsp;Toda Quarta-Feira!

Programas Archives - Beercast Brasil

More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean, and how history influences current day culture and cuisine. The Moreish Podcast: Where Caribbean history meets culture and cuisine.What is moreish? | more·​ish ˈmōrish | informal, of food, causing a desire for moreIf you are enjoying the podcast, consider leaving a rating and review. Join us on <a target="_blank" rel="noopener" href="https://www.tiktok.com/@themoreishpodcast">TikTok</a>, <a target="_blank" rel="noopener" href="https://www.instagram.com/themoreishpodcast/">Instagram</a> and <a target="_blank" rel="noopener" href="https://www.youtube.com/channel/UC0HFn8sqXLuNAkzjJjsekYQ">YouTube</a> to continue the conversation. Music from #Uppbeat (free for Creators!) <a target="_blank" rel="noopener noreferrer nofollow" href="https://uppbeat.io/t/andrey-rossi/jerk-sauce">https://uppbeat.io/t/andrey-rossi/jerk-sauce</a>

More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean, and how history influences current day culture and cuisine. The Moreish Podcast: Where Caribbean history meets culture and cuisine. What is moreish? | more·​ish ˈmōrish | informal, of food, causing a desire for more If you are enjoying the podcast, consider leaving a rating and review. Join us on TikTok, Instagram and YouTube to continue the conversation. Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce

More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean, and how history influences current day culture and cuisine. The Moreish Podcast: Where Caribbean history meets culture and cuisine.What is moreish? | more·​ish ˈmōrish | informal, of food, causing a desire for moreIf you are enjoying the podcast, consider leaving a rating and review. Join us on <a href="https://www.tiktok.com/@themoreishpodcast" rel="noopener noreferrer">TikTok</a>, <a href="https://www.instagram.com/themoreishpodcast/" rel="noopener noreferrer">Instagram</a> and <a href="https://www.youtube.com/channel/UC0HFn8sqXLuNAkzjJjsekYQ" rel="noopener noreferrer">YouTube</a> to continue the conversation. Music from #Uppbeat (free for Creators!) <a href="https://uppbeat.io/t/andrey-rossi/jerk-sauce" rel="noopener noreferrer">https://uppbeat.io/t/andrey-rossi/jerk-sauce</a>

The Moreish Podcast: Caribbean History, Culture, and Cuisine

Köchin trifft Krimiautor. Da geht es um Genuss, dem Spaß am Kochen, das Schreiben von Krimis und die Möglichkeit, den einen oder anderen literarischen Mord zu begehen. In jeder Folge steht eine Zutat im Mittelpunkt: Mit der wird gekocht und es gibt eine kurze Autorenlesung aus einem Krimi. Abserviert – der kulinarische Krimi-Podcast. Immer genussvoll, mörderisch gut und manchmal auch einfach nur saukomisch.
Immer sonntags - alle 14 Tage neu.

Köchin trifft Krimiautor. Da geht es um Genuss, dem Spaß am Kochen, das Schreiben von Krimis und die Möglichkeit, den einen oder anderen literarischen Mord zu begehen. In jeder Folge steht eine Zutat im Mittelpunkt: Mit der wird gekocht und es gibt eine kurze Autorenlesung aus einem Krimi. Abserviert – der kulinarische Krimi-Podcast. Immer genussvoll, mörderisch gut und manchmal auch einfach nur saukomisch. Immer sonntags - alle 14 Tage neu.

Abserviert - der kulinarische Krimi-Podcast

What happens when two seasoned veterans come together and start the second part of their life?

Join hosts Doreen Fang, a top 10 Finalist on the Food Network Star and featured Chef on The Morning Blend in Las Vegas and Tony Felice, entrepreneur and owner of a successful advertising agency. Both have a comedic approach to life and believe that laughter is the most essential ingredient.

"Second Act Scratch," is an authentic conversation that takes place while they cook, share recipes, laugh about life's disasters and share emotional examples of what it means to live with courage, conviction and above all kindness and compassion. Doreen and Tony will be joined each week with a guest, from all levels of fame, to discuss their own second acts and overcoming heartbreak, grief, or even what happens when you do get everything you want.

Second Act Scratch: Every Recipe is a Story

What happens when two seasoned veterans come together and start the second part of their life? Join hosts Doreen Fang, a top 10 Finalist on the Food Network Star and featured Chef on The Morning Blend in Las Vegas and Tony Felice, entrepreneur and owner of a successful advertising agency. Both have a comedic approach to life and believe that laughter is the most essential ingredient. "Second Act Scratch," is an authentic conversation that takes place while they cook, share recipes, laugh about life's disasters and share emotional examples of what it means to live with courage, conviction and above all kindness and compassion. Doreen and Tony will be joined each week with a guest, from all levels of fame, to discuss their own second acts and overcoming heartbreak, grief, or even what happens when you do get everything you want. Second Act Scratch: Every Recipe is a Story

Second Act Scratch

A podcast about all things nutrition! Whether that’s how to use food to accomplish your goals, or how to get into the field of nutrition itself, we talk about it all, as we guide you through your “Nutritional Odyssey.”

Nutritional Odyssey

Join the adventures and misadventures of a Real Cask Ale brewery based in Yorkshire!
Welcome to the home of The Jolly Boys’ Brewery Podcast. Here you’ll find The Jolly Boys talking about beer, beer-making, beer design, beer banter, and the fascinating story of how four ordinary Yorkshire lads went on a journey to make extraordinary ale. Find us where you get your podcasts!
Each episode features reflections from the frontline of independent cask ale production, told with warmth and banter from the Jolly Boys brotherhood themselves - Ondrie, Dave, Paul and Hywel.
Established by four educators in 2015, the brewery has weathered the challenges of incompetent consultants, poor advice, trans-Atlantic lawsuits, flip-flopping bureaucrats, COVID-19, catalogues of naivety and genuine mistakes, but have emerged as a bright example of independent business with joy and optimism! The brewery is located in the heart of Wakefield, West Yorkshire. 

Email the podcast pod@jollyboysbrewery.co.uk
 
Please share and subscribe :-)
Links:
jollyboysbrewery.co.uk
bsky.app/profile/jollyboysbrewery.bsky.social

Join the adventures and misadventures of a Real Cask Ale brewery based in Yorkshire! Welcome to the home of The Jolly Boys’ Brewery Podcast. Here you’ll find The Jolly Boys talking about beer, beer-making, beer design, beer banter, and the fascinating story of how four ordinary Yorkshire lads went on a journey to make extraordinary ale. Find us where you get your podcasts! Each episode features reflections from the frontline of independent cask ale production, told with warmth and banter from the Jolly Boys brotherhood themselves - Ondrie, Dave, Paul and Hywel. Established by four educators in 2015, the brewery has weathered the challenges of incompetent consultants, poor advice, trans-Atlantic lawsuits, flip-flopping bureaucrats, COVID-19, catalogues of naivety and genuine mistakes, but have emerged as a bright example of independent business with joy and optimism! The brewery is located in the heart of Wakefield, West Yorkshire. Email the podcast pod@jollyboysbrewery.co.uk Please share and subscribe :-) Links: jollyboysbrewery.co.uk bsky.app/profile/jollyboysbrewery.bsky.social

The Jolly Boys Brewery Podcast

Fascinating stories about sourdough, bakers and the wonders of the bread Universe.

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In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! 

Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

In diesem Podcast stellen wir euch jeden Monat herausragende Gastronomen, Händler und Erzeuger aus dem Voralpenland vor. Dabei sind wir immer auf der Suche nach dem Besonderen und konzentrieren uns auf die Geschichte und Motivation der Menschen hinter den Betrieben - denn Kritiken lesen kann ja jeder! Egal ob ihr im Chiemgau nur im Urlaub seid, oder schon euer ganzes Leben lang hier wohnt - es gibt garantiert etwas neues zu entdecken.

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