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Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food &amp; Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food &amp; Wine® Magazine and American Express.

Best New Chefs Series

Talking about old movies and drinking beer.

Old Movies, New Beer

#De12a2 es radio de cerca, directa, sencilla y con su puntito.
Un programa para la mañana de los sábados –o para cualquier momento del día y de la semana, con su podcast- con mucho que contar y compartir. 
Variedad de temas tratados de manera fresca y entretenida: Internet, cultura en muy diversas formas y expresiones, planes, música, …Todo, reunido bajo la dirección y conducción de Paco Cremades, voz clásica e inconfundible de la radio española, con más de 25 años de trayectoria profesional, acompañado por colaboradores especializados y entusiastas que en un tono divertido te llevan de la mano de un espacio a otro.
En la primera hora encontrarás un gran cajón de contenidos que enganchan como la sección Social Media sobre redes sociales, consejos para todos en el uso de Internet, la Salud Visual con Óptica Císcar, la gastronomía en Café y Cova, y la creatividad y vida sostenible con las chicas de Valencia Creaktiva. 
La segunda hora de programa es eminentemente musical. Empezamos con el ritual de un buen cocktail y la dosis adecuada de música en un concepto completamente nuevo como es nuestro Musicocktail. Y continuamos con La Música de su Vida, Las 5 de…, la ocasión para conocer con calma y un plus de complicidad las cinco canciones que han marcado la vida de un invitado, siempre un apasionado de la música y muy relacionado con ella. Artistas, periodistas, managers, …comparten sus recuerdos en un espacio íntimo y fascinante. 
En directo todos los sábados por la mañana #De12a2 en Gestiona Radio Valencia, 107.1 FM, a través de TuneIn y de la web gestionaradiovalencia.com

#De12a2 es radio de cerca, directa, sencilla y con su puntito. Un programa para la mañana de los sábados –o para cualquier momento del día y de la semana, con su podcast- con mucho que contar y compartir. Variedad de temas tratados de manera fresca y entretenida: Internet, cultura en muy diversas formas y expresiones, planes, música, …Todo, reunido bajo la dirección y conducción de Paco Cremades, voz clásica e inconfundible de la radio española, con más de 25 años de trayectoria profesional, acompañado por colaboradores especializados y entusiastas que en un tono divertido te llevan de la mano de un espacio a otro. En la primera hora encontrarás un gran cajón de contenidos que enganchan como la sección Social Media sobre redes sociales, consejos para todos en el uso de Internet, la Salud Visual con Óptica Císcar, la gastronomía en Café y Cova, y la creatividad y vida sostenible con las chicas de Valencia Creaktiva. La segunda hora de programa es eminentemente musical. Empezamos con el ritual de un buen cocktail y la dosis adecuada de música en un concepto completamente nuevo como es nuestro Musicocktail. Y continuamos con La Música de su Vida, Las 5 de…, la ocasión para conocer con calma y un plus de complicidad las cinco canciones que han marcado la vida de un invitado, siempre un apasionado de la música y muy relacionado con ella. Artistas, periodistas, managers, …comparten sus recuerdos en un espacio íntimo y fascinante. En directo todos los sábados por la mañana #De12a2 en Gestiona Radio Valencia, 107.1 FM, a través de TuneIn y de la web gestionaradiovalencia.com

#De12a2 con Paco Cremades

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni Hosted on Acast. See acast.com/privacy for more information.

En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

En maxad festivalpodd med Emil Persson och Emilie Roslund

A podcast series brought to you by hosts Adam and James. Each week features a new guest where we review their tale of bar world debauchery.

Bar Stories Podcast

Tasted ist der Podcast für alle, die sich für außergewöhnliche, spannende, exotische und gefährliche Nahrung und Lebensmittel interessieren!
Ich entdecke für euch immer neue außergewöhnliche Nahrungsmittel, Restaurants und Locations, die ich teste und beschreibe!

Eine Inspiration Neues selber auszuprobieren oder einfach spannende Geschichten zu hören!

Viel Spaß dabei!

Tasted ist der Podcast für alle, die sich für außergewöhnliche, spannende, exotische und gefährliche Nahrung und Lebensmittel interessieren! Ich entdecke für euch immer neue außergewöhnliche Nahrungsmittel, Restaurants und Locations, die ich teste und beschreibe! Eine Inspiration Neues selber auszuprobieren oder einfach spannende Geschichten zu hören! Viel Spaß dabei!

Tasted

For fans of cocktails and nerdy stuff. We'll talk TV, comics, science fiction and fact, and teach you how to make some great drinks.

Bar 42

Giving up and coming entrepreneurs/creatives a platform to tell their story.

We The Heroes

A comedy podcast where two brothers from Nashville, Tennessee, that are definitely not professionals, drink and review beers while talking about the dumbest stuff they can think of.

The Beer Brothers

Meaningful Discussions on Down to Earth Living

Soil Life Podcast

Proeflokaal

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容 不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010 即可随时进入旅行大咖直播间获取更多精彩内容不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

【携程听见旅行】来自携程旅游官方打造微信公众号：携程旅行顾问添加游游君微信：ctrip1010&nbsp;即可随时进入旅行大咖直播间获取更多精彩内容 不论你想去繁华东京买买买，想去关西吃吃逛逛，还是想去北海道滑雪泡温泉......各类日本好玩好吃好逛尽在携程听见旅行，达人为你一一介绍。

玩遍日本|携程听见旅行

Arta de a fi barman

La dispensa del Genovese, dove qualità, tradizione e unicità sono i passi di un viaggio che faremo insieme: dalle materie prime alla nostra tavola.

La dispensa del Genovese

Храна, Напитки, Сервиз, Занаят, Религия. Това е отворен, прям и страстен подкаст за всичко което се случва в света на професионалната кулинария, туризма и напитките и като цяло гастрономията в България и не само. Аз съм Виктор Жечев – шеф и търсач на вкусове, ще ви запозная с хора от брашна, ще говорим спонтанно за вълнуващото, за негативното, за ъндърграунда в бизнеса и тяхната история. Food, Drinks, Service, Craft, Religion. This is an open, direct and passionate podcast about everything that happens in the world of professional culinary, tourism and spirits and in general about gastronomy in Bulgaria and beyond. My name is Victor Zhechev - a Chef and seeker of flavors, I'll introduce you to people from the industry, we'll talk spontaneously about the exciting, the negative, the underground in business and their history.

Храна, Напитки, Сервиз, Занаят, Религия. Това е отворен, прям и страстен подкаст за всичко което се случва в света на професионалната кулинария, туризма и напитките и като цяло гастрономията в България и не само.Аз съм Виктор Жечев – шеф и търсач на вкусове, ще ви запозная с хора от брашна, ще говорим спонтанно за вълнуващото, за негативното, за ъндърграунда в бизнеса и тяхната история.Food, Drinks, Service, Craft, Religion.This is an open, direct and passionate podcast about everything that happens in the world of professional culinary, tourism and spirits and in general about gastronomy in Bulgaria and beyond.My name is Victor Zhechev - a Chef and seeker of flavors, I'll introduce you to people from the industry, we'll talk spontaneously about the exciting, the negative, the underground in business and their history.

Храна, Напитки, Сервиз, Занаят, Религия. Това е отворен, прям и страстен подкаст за всичко което се случва в света на професионалната кулинария, туризма и напитките и като цяло гастрономията в България и не само. Аз съм Виктор Жечев – шеф и търсач на вкусове, ще ви запозная с хора от брашна, ще говорим спонтанно за вълнуващото, за негативното, за ъндърграунда в бизнеса и тяхната история. Food, Drinks, Service, Craft, Religion. This is an open, direct and passionate podcast about everything that happens in the world of professional culinary, tourism and spirits and in general about gastronomy in Bulgaria and beyond. My name is Victor Zhechev - a Chef and seeker of flavors, I'll introduce you to people from the industry, we'll talk spontaneously about the exciting, the negative, the underground in business and their history.

Kitchen Undrgrnd

Berlian pupuk

Garuda Dada

Managing life with Cirrhosis through a low sodium and nutritionally balanced lifestyle. Each week I discuss tips, tricks, recipes, and all the trials and tribulations of living with chronic illness. The most common diet recommended by doctors is low sodium. That doesn't have to mean low flavor!

Living Low Sodium

Samtam Apple test

Sharing the love and passion for bourbon, its story, history, and the people who make it interesting!

Sharing the love and passion for bourbon, its story, history, and the people who make it interesting!

The Belles of Bourbon:  The Podcast

This podcast showcases the experiences of students and early career professionals working in the alternative protein industry and provides advice on how you can cultivate a career in this revolutionary field.&nbsp;

This podcast showcases the experiences of students and early career professionals working in the alternative protein industry and provides advice on how you can cultivate a career in this revolutionary field. 

Cultivating Careers in Alternative Proteins Podcast

Board Game reviews for couples, with a drink in hand!

Worker Placement Games – Meeples And Wine

Friends Mark and Keith talk about food and any other topic that they find interesting.

Friends Mark and Keith talk about food and any other topic that they find interesting.

Burger Banter Podcast

Hi, I'm Olivia Joy a Food Reviewer and Critic. I love to test and try new food and share my experience with my loyal audience. I belong to London, United Kingdom. I’ve been graduated from Food Sciences in 2023 from King's College London. For the past 4 years, I possess my utmost love for food and I enjoy exploring new restaurants and share my own unique experience. I always try to stay neutral and try to guide my audience in the best possible way.

Olivia Joy Food Reviews!

LV The Place Bangkok-Audio

Actividades de la Asociación de Radioaficionados de Padrón

ASORAPA

Sam and Jake search for the best bagels in Austin, Texas. New episodes every Sunday.

Schmear Campaign

Come with us on a food journey through the world’s borough - Queens. Hosted by experienced Chef and Food Anthropologist Laura and Food Explorer Jef with one f. 

They’re on a mission to highlight and provide a platform for food/restaurant owners in this great borough of NYC. 

Laura shares insights about food through a cultural lens, often connecting heritage, traditions, and customs to community and social systems. Jef brings his novice approach about food to balance out the experience.

Come with us on a food journey through the world’s borough - Queens. Hosted by experienced Chef and Food Anthropologist Laura and Food Explorer Jef with one f. They’re on a mission to highlight and provide a platform for food/restaurant owners in this great borough of NYC. Laura shares insights about food through a cultural lens, often connecting heritage, traditions, and customs to community and social systems. Jef brings his novice approach about food to balance out the experience.

Queens Best the Podcast

A monthly farming podcast featuring Patrick O’Driscoll (Pods) and Belle Baker sharing stories of what we’ve been up to on our farm and on our clients' farms to inspire and guide you on what you could be doing on your farm or lifestyle property. To us, it doesn’t matter if you have a small property with only a single cow, horse, or handful of chickens, or you’re running a larger rural enterprise; if you’re managing land in the Adelaide Hills or Fleurieu, you’re farming. And that means we’re here to support you in planning, maintaining, and operating your property.

A monthly farming podcast featuring Patrick O’Driscoll (Pods) and Belle Baker sharing stories of what we’ve been up to on our farm and on our clients' farms to inspire and guide you on what you could be doing on your farm or lifestyle property. To us, it doesn’t matter if you have a small property with only a single cow, horse, or handful of chickens, or you’re running a larger rural enterprise; if you’re managing land in the Adelaide Hills or Fleurieu, you’re farming. And that means we’re here to support you in planning, maintaining, and operating your property.

Adelaide Hills & Fleurieu Farmcast

FMヨコハマ「God Bless Saturday」内人気コーナー「KIRIN PARK CITY YOKOHAMA」オンエア時のスタジオの模様をお届け。

KIRIN PARK CITY YOKOHAMA

In search of a place to geek out on your culinary side? Two Moms and a Food Baby exists to spotlight excellent restaurant locations, service and the people behind the food. We give our honest reviews from local restaurants in Ohio and in our travels around the US. We share laughs and interviews with chefs and individuals who make the heart of the food service industry beat. Join us for a meal, comment a place we should visit and leave a review!

Two Moms and A Food Baby

Hello everyone and welcome to The Sup Podcast! This podcast is hosted by Matthew Supinger, and every week he’ll have a new episode with a guest. However the fun doesn’t end there, as Matthew has each guest bring on a soup of their choice to share and enjoy as they chat, catch up with life, and of course talk about soup! Go check out the Instagram page @the_sup_pod, and leave a message if you’d like to be a guest! Thank you to @sydlemknee for the amazing logo as well!

Hello everyone and welcome to The Sup Podcast! This podcast is hosted by Matthew Supinger, and every week he’ll have a new episode with a guest. However the fun doesn’t end there, as Matthew has each guest bring on a soup of their choice to share and enjoy as they chat, catch up with life, and of course talk about soup! Go check out the Instagram page @the_sup_pod, and leave a message if you’d like to be a guest! Thank you to @sydlemknee for the amazing logo as well!

The Sup Podcast

O tym co smacznego słychać w Toruniu. Restauracje w Toruniu, gdzie zjeść w Toruniu, plotki z toruńskiego gastro

Toruński Żarłok - Smoczne Wieści i Żarłoczne Opowieści

Plant Based or Bust is a weekly show discussing all things plant based, vegan, vegetarian with a laid back approach. Our host Rhianna, life-long vegetarian, is joined by special guests each episode to learn about the variety of lifestyles and perspectives.

Plant Based or Bust is a weekly show discussing all things plant based, vegan, vegetarian with a laid back approach. Our host Rhianna, life-long vegetarian, is joined by special guests each episode to learn about the variety of lifestyles and perspectives.

PLANT BASED OR BUST

Un mélange de savoir, culture et alimentation, mijoté et cuit aux petits oignons🧅🥑🍠🍓🍉🍷

De l'oreille à l'assiette

Enxoval é a palavra que utilizamos muitas vezes para descrever tudo o que herdámos das nossas famílias ou da nossa história e trazemos para a vida adulta. Neste programa, vamos tentar saber mais sobre a herança que trazem algumas cozinheiras e chefs em Portugal. Desde as receitas que herdaram, àquilo que trazem consigo e que influencia a forma como cozinham e como vêem o mundo.

Um podcast do Canal Pança, apresentado pela Diana Barnabé e produzido pelo Estúdio Cozinha.

Enxoval é a palavra que utilizamos muitas vezes para descrever tudo o que herdámos das nossas famílias ou da nossa história e trazemos para a vida adulta. Neste programa, vamos tentar saber mais sobre a herança que trazem algumas cozinheiras e chefs em Portugal. Desde as receitas que herdaram, àquilo que trazem consigo e que influencia a forma como cozinham e como vêem o mundo. Um podcast do Canal Pança, apresentado pela Diana Barnabé e produzido pelo Estúdio Cozinha.

Enxoval

徳島市の酒屋、酒ハウスモリモトがお送りするポッドキャストです
基本的にはインスタライブの音声がそのまま流れます！
各地でお酒を造っている方に自ら語っていただきます！

徳島市の酒屋、酒ハウスモリモトがお送りするポッドキャストです 基本的にはインスタライブの音声がそのまま流れます！ 各地でお酒を造っている方に自ら語っていただきます！

酒ハウスモリモトの狂った酒ライブ

FOOD AND THINGS AND EVERYTHING IN BETWEEN.🍴

HOLD YOUR FORK

Left Alex, Right Alex, and frequent guests experiment with a cocktail recipe. Seasons focused on a specific ingredient that might be unusual or tricky to use.
Attainability is the name of the game. This show is aimed at people that are not experts and want more ideas of what to do with interesting spirits.
A fun fact is shared after the break.

Left Alex, Right Alex, and frequent guests experiment with a cocktail recipe. Seasons focused on a specific ingredient that might be unusual or tricky to use. Attainability is the name of the game. This show is aimed at people that are not experts and want more ideas of what to do with interesting spirits. A fun fact is shared after the break.

Food Podcasts / Page 150