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San Francisco Bay Area Podcaster, Ed Pinto, talks about a number of topics that range from world news - restaurant reviews - gardening and a whole lot more.  You may not agree with Ed on everything, but hopefully you find yourself entertained.

San Francisco Bay Area Podcaster, Ed Pinto, talks about a number of topics that range from world news - restaurant reviews - gardening and a whole lot more. You may not agree with Ed on everything, but hopefully you find yourself entertained.

Across-The-Board

En podcast från Openlab om mat och samhällsutmaningar. För alla som vill veta hur vi äter i framtiden och vad den senaste forskningen säger om våra matvanor.Lyssnare kan själva bidra med idéer på www.utveckladinstad.se. Programledare är Per Styregård. Redaktion: Elise Johanson, Ivar Björkman och Per Styregård. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

En podcast från Openlab om mat och samhällsutmaningar. För alla som vill veta hur vi äter i framtiden och vad den senaste forskningen säger om våra matvanor.Lyssnare kan själva bidra med idéer på www.utveckladinstad.se. Programledare är Per Styregård. Redaktion: Elise Johanson, Ivar Björkman och Per Styregård. Hosted on Acast. See acast.com/privacy for more information.

En podcast från Openlab om mat och samhällsutmaningar. För alla som vill veta hur vi äter i framtiden och vad den senaste forskningen säger om våra matvanor.Lyssnare kan själva bidra med idéer på www.utveckladinstad.se. Programledare är Per Styregård. Redaktion: Elise Johanson, Ivar Björkman och Per Styregård. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Matlaboratoriet​

Jessica explores cultures from around the world and how previous generations from their cultures used home remedies as a first line of defense towards better health.

Global Kitchen Remedies

Whether you areūüĆĪ vegan, veg-curious, or just starting your wellness journey we are excited to have you tune in. ūü•≥ūüôŹ

We are bringing honest conversations to you discussing a range of health, wellness, and lifestyle inspirational topics from Guest Speakers and our Plantarion Community Members.

Whether you areūüĆĪ vegan, veg-curious, or just starting your wellness journey we are excited to have you tune in. ūü•≥ūüôŹ We are bringing honest conversations to you discussing a range of health, wellness, and lifestyle inspirational topics from Guest Speakers and our Plantarion Community Members.

Plantarion Podcast

The plural of SPOUSE is SPICE said “Christopher Morley” but he forgot to tell that there’s never a great cook without a SPICE of madness

theTùràrígirL

Hablamos sobre nutrición, emprendimiento y cocina con profesionales de primer nivel y junto a los mejores chefs.

Cocina Lab Talks

These "5-Star Cooks" will share their secrets in the kitchen. They will answer the question, "What are some secrets to delicious and healthy cooking? " Get ready to be mesmerized!

5-Star Cooks: The Secrets to Delicious and Healthy Cooking

Le divertissant chef Danny St Pierre passe &agrave; la passoire tous les sujets du vaste univers agroalimentaire, de la consommation et de l&rsquo;entreprenariat. &nbsp;Analyse, entrevues, commentaires et questionnements seront &agrave; la table.

Le divertissant chef Danny St Pierre passe à la passoire tous les sujets du vaste univers agroalimentaire, de la consommation et de l’entreprenariat.  Analyse, entrevues, commentaires et questionnements seront à la table.

Le divertissant chef Danny St Pierre passe à la passoire tous les sujets du vaste univers agroalimentaire, de la consommation et de l’entreprenariat. &nbsp;Analyse, entrevues, commentaires et questionnements seront à la table.

L'Addition avec Danny St-Pierre

O PROJETO:AS DELICIAS DE DODO SOUZA 🍛 SANTA REFEIÇÃO🍛 .Alimentação saudável ,gostosa com gostinho de quero mais e cheiro de comida da roça. Para aqueles que apreciam boa comida. Vamos🍛bem a comidinha da roça.

PROJETO:AS DELICIAS DE DODO SOUZA 🍛 SANTA REFEIÇÃO 🍛

Pinaks – steht für Snacken der besonderen Art. Wir machen Cracker mit Insektenmehl und wollen dir Insekten als Nahrungsmittel näher bringen. Für eine nachhaltigere und nährstoffreichere Art des Snackens.
 
In diesem Podcast soll es aber um weit mehr als nur das Snacken gehen. Wir sprechen über Themen, die uns bewegen: Nachhaltigkeit, die Landwirtschaft der Zukunft, Ernährung, unser Pinaks-Team, die Gründung von Pinaks und vieles mehr....

Pinaks – steht für Snacken der besonderen Art. Wir machen Cracker mit Insektenmehl und wollen dir Insekten als Nahrungsmittel näher bringen. Für eine nachhaltigere und nährstoffreichere Art des Snackens. In diesem Podcast soll es aber um weit mehr als nur das Snacken gehen. Wir sprechen über Themen, die uns bewegen: Nachhaltigkeit, die Landwirtschaft der Zukunft, Ernährung, unser Pinaks-Team, die Gründung von Pinaks und vieles mehr....

Pinaks - mehr als nur Snacks

Na estréia da 1ª temporada de "O MUNDO DA GASTRONOMIA" Beto Almeida recebe, a cada episódio, chefs e experts da área para um papo esclarecedor, repleto de conhecimento, sabores e muitas histórias!
Beto Almeida é apresentador do programa Cozinha Amiga (TV Gazeta) e Product Specialist no Ecossistema Ânima.
Delicie-se!

Na estréia da 1ª temporada de "O MUNDO DA GASTRONOMIA" Beto Almeida recebe, a cada episódio, chefs e experts da área para um papo esclarecedor, repleto de conhecimento, sabores e muitas histórias! Beto Almeida é apresentador do programa Cozinha Amiga (TV Gazeta) e Product Specialist no Ecossistema Ânima. Delicie-se!

O MUNDO DA GASTRONOMIA

Food Food Food! Two chefs from opposite coasts bring you a fun yet informative show with a wide range of topics. Both chef Damien  Gonzalez and Joe Holberg are current food industry professionals who just enjoy talking food.

Food Food Food! Two chefs from opposite coasts bring you a fun yet informative show with a wide range of topics. Both chef Damien Gonzalez and Joe Holberg are current food industry professionals who just enjoy talking food.

Strained Thoughts - Food Talk

Se trata de cuiadiubar a las
 personas con las recetas y a preparar los alimentos...dónde recibiré sugerencias y críticas para mejorar ,para que esté programa sea ameno y diverto.por supuesto también estaremos contando nuestras experiencias..para aprender ...

Se trata de cuiadiubar a las personas con las recetas y a preparar los alimentos...dónde recibiré sugerencias y críticas para mejorar ,para que esté programa sea ameno y diverto.por supuesto también estaremos contando nuestras experiencias..para aprender ...

Cocina Para Novatos

Food Tech - Nutrition
College &amp; Worklife Insight

Food Tech - Nutrition College & Worklife Insight

Talk About Food & Life

Eclectic Conversations pilot "Do Not Try This At Home... It May Change Your Life" series dives deep into Drew Farion's experiences as an 18 year old young man from Coquitlam, British Columbia who buys a one-way plane ticket and flies straight to Europe. With just $1,000 in his pocket, Drew finds unique jobs, lifetime friends, real life angels, what it means to be truly happy, and adventures that can only be described as utterly mind-blowing!

Eclectic Conversations

Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.

Schuim der Aarde is een podcast van 3 vrienden over bier, waarin het verbazingwekkend weinig over bier gaat. Het is geïnspireerd op onze avonden samen: sterke verhalen, grappen over en met elkaar en natuurlijk lekker eten en drinken. Moeilijk kijken bij lekkere bieren is de spreekwoordelijke rode draad in onze avonturen.

Schuim der Aarde

Parlons bière, Parlons business, c'est le podcast d'Expertise Bière Conseil, l'agence de conseil en stratégie comm' et marketing pour les brasseurs et acteurs du monde brassicole. 

Parlons Bière, Parlons business, c'est le podcast qui traite du monde (économique) de la bière, de ses coulisses, ses problématiques professionnelles, ses défis et ses tendances 💪 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Parlons bière, Parlons business, c'est le podcast d'Expertise Bière Conseil, l'agence de conseil en stratégie comm' et marketing pour les brasseurs et acteurs du monde brassicole. Parlons Bière, Parlons business, c'est le podcast qui traite du monde (économique) de la bière, de ses coulisses, ses problématiques professionnelles, ses défis et ses tendances 💪 Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Parlons bière, Parlons business, c'est le podcast d'Expertise Bière Conseil, l'agence de conseil en stratégie comm' et marketing pour les brasseurs et acteurs du monde brassicole.&nbsp;

Parlons Bière, Parlons business, c'est le podcast qui traite du monde (économique) de la bière, de ses coulisses, ses problématiques professionnelles, ses défis et ses tendances 💪&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Parlons bière, Parlons business

We want to celebrate and champion the millions of women who work in every part of the food industry. Hear their stories on our podcast..

We want to celebrate and champion the millions of women who work in every part of the food industry. Hear their stories on our podcast..

Women In The Food Industry - WiFi

This is a celebration of the culinary artists that populate the South Carolina Lowcountry and the foodies who love them. Nick DeSimone is The Indulgent Islander. He has traveled the region to find the most passionate dish creators and is just as passionate in talking about them and introducing new ”regulars” to what they do best. 

Join Nick and co-host Tim Wood as they break down the latest restaurant news and tackle a specific taste each week. Nick makes his picks and then the debate really begins.

This is a celebration of the culinary artists that populate the South Carolina Lowcountry and the foodies who love them. Nick DeSimone is The Indulgent Islander. He has traveled the region to find the most passionate dish creators and is just as passionate in talking about them and introducing new ”regulars” to what they do best. Join Nick and co-host Tim Wood as they break down the latest restaurant news and tackle a specific taste each week. Nick makes his picks and then the debate really begins.

The Indulgent Islander

Welcome to Quick Beer Reviews, a Strikeout Beer Podcast! We are tasting every beer we can get our hands on and giving a quick review to keep you moving. This show is based out of Dallas / Fort Worth so there will be lots of Texas beers and local breweries featured but don't worry, we review national and international brews as well. Cheers!

Quick Beer Reviews

Vær Min Gæst – Samtaler fra et Køkkenliv præsenterer en uhøjtidelig fortælling, hvor hver episode åbner køkkendøren til et besøg hos en spændende fagnørd og et køkkenliv med faglig passion, smag, økologi, klima og bæredygtighed. Gennem podcasten inviteres lytterne til at lære gæsten og hans/hendes livserfaringer at kende, alt imens vi deler gode råd til en mere bæredygtig fremtid.

Vær min gæst - samtaler fra et køkkenliv

THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez.

THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez.

THE KITCHEN ACTIVIST

Giro Gastronômico - Chef Rogério Lisbôa

<a target="_blank" rel="noopener noreferrer nofollow" href="https://rss.com/podcasts/thefoodie-guycom/">Thefoodie-guy.com Podcast Library</a>

<a href="https://rss.com/podcasts/thefoodie-guycom/" rel="noopener noreferrer">Thefoodie-guy.com Podcast Library</a>

Thefoodie-guy.com

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more. Launched in January 2022, the Restaurant Dealmaker Show has yielded 1.2M+ viewers of its 51 episodes between broadcasting live to Facebook and YouTube, replays and live &amp; recorded Zoom webinars. For more information, please visit https://restaurantdealmaker.com/ INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@broekmancomm.com or call 818-212-9201. #RestaurantBrokers #RestaurantBrokerage #SteveZimmerman

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.Launched in January 2022, the Restaurant Dealmaker Show has yielded 1.2M+ viewers of its 51 episodes between broadcasting live to Facebook and YouTube, replays and live & recorded Zoom webinars. For more information, please visit https://restaurantdealmaker.com/INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@broekmancomm.com or call 818-212-9201.#RestaurantBrokers #RestaurantBrokerage #SteveZimmerman

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers, investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more. Launched in January 2022, the Restaurant Dealmaker Show has yielded 1.2M+ viewers of its 51 episodes between broadcasting live to Facebook and YouTube, replays and live &amp; recorded Zoom webinars. For more information, please visit https://restaurantdealmaker.com/ INTERESTED in a being a guest? Reach out to Producer Jeremy Broekman at Jeremy@broekmancomm.com or call 818-212-9201. #RestaurantBrokers #RestaurantBrokerage #SteveZimmerman&nbsp;

The Restaurant Dealmaker Show🎙

Welcome to the Bitesize Bakery podcast, brought to you by Délifrance. 

In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We'll even uncover how bakery plays a key role in schools and universities. 

If you're passionate about the bakery industry, this series is not to be missed!

Welcome to the Bitesize Bakery podcast, brought to you by Délifrance. In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We'll even uncover how bakery plays a key role in schools and universities. If you're passionate about the bakery industry, this series is not to be missed!

Bitesize Bakery brought to you by Délifrance

Кофе — не просто напиток, а главный герой мировой истории.Этот цикл подкастов для тех, кто обожает кофе, интересуется историей и ищет неожиданные пересечения повседневной жизни с великими событиями прошлого.Каждый эпизод — это увлекательный рассказ о том, как кофе менял мир. Мы погружаемся в эпохи, исследуем культурные контексты и открываем неизвестные факты, которые делают этот напиток больше, чем просто утренний ритуал.Этот цикл подкастов — возможность взглянуть на привычную чашку кофе с новой стороны, найти в ней отражение прошлого и понять, как она продолжает влиять на нас сегодня. Формат: Живые истории, исторический сторителлинг, разговоры с экспертами.Телеграм-канал подкаста https://t.me/thoughts_in_beans.

Кофе — не просто напиток, а главный герой мировой истории. Этот цикл подкастов для тех, кто обожает кофе, интересуется историей и ищет неожиданные пересечения повседневной жизни с великими событиями прошлого. Каждый эпизод — это увлекательный рассказ о том, как кофе менял мир. Мы погружаемся в эпохи, исследуем культурные контексты и открываем неизвестные факты, которые делают этот напиток больше, чем просто утренний ритуал. Этот цикл подкастов — возможность взглянуть на привычную чашку кофе с новой стороны, найти в ней отражение прошлого и понять, как она продолжает влиять на нас сегодня. Формат: Живые истории, исторический сторителлинг, разговоры с экспертами. Телеграм-канал подкаста https://t.me/thoughts_in_beans.

Кофе — не просто напиток, а главный герой мировой истории.Этот цикл подкастов для тех, кто обожает кофе, интересуется историей и ищет неожиданные пересечения повседневной жизни с великими событиями прошлого.Каждый эпизод — это увлекательный рассказ о том, как кофе менял мир. Мы погружаемся в эпохи, исследуем культурные контексты и открываем неизвестные факты, которые делают этот напиток больше, чем просто утренний ритуал.Этот цикл подкастов — возможность взглянуть на привычную чашку кофе с новой стороны, найти в ней отражение прошлого и понять, как она продолжает влиять на нас сегодня.&nbsp;Формат: Живые истории, исторический сторителлинг, разговоры с экспертами.Телеграм-канал подкаста https://t.me/thoughts_in_beans.

Мысли в зёрнах

Welcome to Bite Into Business—the ultimate podcast for food lovers, entrepreneurs, and industry insiders. Whether you're a foodie curious about the secrets behind your favorite fast-food chains or an aspiring restaurant owner looking for inspiration, this podcast serves up everything you need to know about the world of food chains.  Each episode, we take a deep dive into the stories behind the biggest names in the food industry, from McDonald's and Chick-fil-A to the latest emerging brands making waves. We explore how these businesses started, their rise to success, the marketing strategies th
https://sonicmnu.com/secret-drink-menu/

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Welcome to Bite Into Business—the ultimate podcast for food lovers, entrepreneurs, and industry insiders. Whether you're a foodie curious about the secrets behind your favorite fast-food chains or an aspiring restaurant owner looking for inspiration, this podcast serves up everything you need to know about the world of food chains. Each episode, we take a deep dive into the stories behind the biggest names in the food industry, from McDonald's and Chick-fil-A to the latest emerging brands making waves. We explore how these businesses started, their rise to success, the marketing strategies th https://sonicmnu.com/secret-drink-menu/ Hosted by Ausha. See ausha.co/privacy-policy for more information.

food chain

Check out Firehouse Subs Menu podcast, to get more detailed information about menu of the restaurant.

The Firehouse Subs Menu

Parliamo di celiachia e tutto tondo!! segui la tua stagione preferita puoi interagire con noi scrivendo al numero whatsapp 351 36 98 099

Parliamo di celiachia e tutto tondo!! segui la tua stagione preferita puoi interagire con noi scrivendo al numero whatsapp 351 36 98 099

celiachia istruzioni per l'uso

South Asian food is not one cuisine — it's hundreds, and sadly most of them never make it past the butter chicken and naan on your local menu.

Each episode, we chase what's missing: the tea gardens of Assam, the Mughal kitchens that shaped an empire's palate, recipes that crossed oceans and came back changed. We talk to chefs, historians, and home cooks still living these traditions, tracing how one spice or family recipe can carry centuries on a plate.

 Come hungry &amp; you'll leave with a longer list of dishes to chase, and a better sense of why they matter.

South Asian food is not one cuisine — it's hundreds, and sadly most of them never make it past the butter chicken and naan on your local menu. Each episode, we chase what's missing: the tea gardens of Assam, the Mughal kitchens that shaped an empire's palate, recipes that crossed oceans and came back changed. We talk to chefs, historians, and home cooks still living these traditions, tracing how one spice or family recipe can carry centuries on a plate. Come hungry & you'll leave with a longer list of dishes to chase, and a better sense of why they matter.

Beyond Butter Chicken

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité. Colombie Carnet Voyage c'est un podcast hébergé sur <a href="https://www.buzzsprout.com/?referrer_id=2256912">Buzzsprout</a> et auto-produit par : Colombie Sur Mesure | Voyages &amp; circuits d'exception. e: <a href="mailto:hola@colombiesurmesure.com">hola@colombiesurmesure.com</a> w: <a href="https://www.colombiesurmesure.com/">www.colombiesurmesure.com</a> t: <a href="tel:+33977215415">(+33) 9 77 41 52 15</a> m: <a href="/978dd3b1b0c242e58aef1c07bee59c45?pvs=25">(+57) 300 5918153</a> rdv: <a href="https://calendly.com/colombiesurmesure/colombiesurmesure">https://calendly.com/colombiesurmesure/colombiesurmesure</a>

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité. Colombie Carnet Voyage c'est un podcast hébergé sur Buzzsprout et auto-produit par : Colombie Sur Mesure | Voyages & circuits d'exception. e: hola@colombiesurmesure.com w: www.colombiesurmesure.com t: (+33) 9 77 41 52 15 m: (+57) 300 5918153 rdv: https://calendly.com/colombiesurmesure/colombiesurmesure

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce Podcast Voyage en Colombie. Un voyage sonore : des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité. Colombie Carnet Voyage c'est un podcast hébergé sur <a href="https://www.buzzsprout.com/?referrer_id=2256912" rel="noopener noreferrer">Buzzsprout</a> et auto-produit par : Colombie Sur Mesure | Voyages &amp; circuits d'exception. e: <a href="mailto:hola@colombiesurmesure.com" rel="noopener noreferrer">hola@colombiesurmesure.com</a> w: <a href="https://www.colombiesurmesure.com/" rel="noopener noreferrer">www.colombiesurmesure.com</a> t: <a href="tel:+33977215415" rel="noopener noreferrer">(+33) 9 77 41 52 15</a> m: <a href="/978dd3b1b0c242e58aef1c07bee59c45?pvs=25" rel="noopener noreferrer">(+57) 300 5918153</a> rdv: <a href="https://calendly.com/colombiesurmesure/colombiesurmesure" rel="noopener noreferrer">https://calendly.com/colombiesurmesure/colombiesurmesure</a>

Food Podcasts / Page 150

Across-The-Board

Matlaboratoriet​

Global Kitchen Remedies

Plantarion Podcast

theTùràrígirL

Cocina Lab Talks

5-Star Cooks: The Secrets to Delicious and Healthy Cooking

L'Addition avec Danny St-Pierre

PROJETO:AS DELICIAS DE DODO SOUZA 🍛 SANTA REFEIÇÃO 🍛

Pinaks - mehr als nur Snacks

O MUNDO DA GASTRONOMIA

Strained Thoughts - Food Talk

Cocina Para Novatos

Talk About Food & Life

Eclectic Conversations

Schuim der Aarde

Parlons bière, Parlons business

Women In The Food Industry - WiFi

The Indulgent Islander

Quick Beer Reviews

Vær min gæst - samtaler fra et køkkenliv

THE KITCHEN ACTIVIST

Giro Gastronômico - Chef Rogério Lisbôa

Thefoodie-guy.com

The Restaurant Dealmaker Show🎙

Bitesize Bakery brought to you by Délifrance

Мысли в зёрнах

food chain

The Firehouse Subs Menu

celiachia istruzioni per l'uso

Beyond Butter Chicken

Colombie carnet voyage. Idées | Circuits | Inspiration

Yoyo en OFF

In Today's Menu.

【DEMO】テスト

Derek Shapiro Show

The House of Focus - Food Lens

Pizza, Pizza

Wrap Of The Day McDonalds - Exploration, Fun, and Creativity

test podcast

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