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Delicious Podcasts for TasteTV, TasteTV.com and Chocolate Television. TasteTV is the first and leading On Demand food, wine and lifestyle network, with exciting and delicious programs ranging from chocolate, wine, restaurants and recipes to chefs, travel, fashion & design. Launched in 2004 as the Indie Food Channel,

Delicious Podcasts for TasteTV, TasteTV.com and Chocolate Television. TasteTV is the first and leading On Demand food, wine and lifestyle network, with exciting and delicious programs ranging from chocolate, wine, restaurants and recipes to chefs, travel, fashion &amp; design. Launched in 2004 as the Indie Food Channel,

TasteTV + Chocolate Television

Degustujemy, odwiedzamy nowe miejsca, podróżujemy i wszystko to relacjonujemy dla Was.

Zakorkowani

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

Great Northwest Winecast

Delicious BBQ Talk, Recipe Help and Live Interviews.  Hosted by Chef Mick Brown- Blogger, and the first Grill Master Champion of Cutthroat Kitchen on Food Network.

Delicious BBQ Talk, Recipe Help and Live Interviews. Hosted by Chef Mick Brown- Blogger, and the first Grill Master Champion of Cutthroat Kitchen on Food Network.

BBQ RESCUES!

We've expanded and rebranded! In addition to sharing the IGNITED stories behind the restaurants you love, we are now talking with soul musicians too. If you love soul music, comfort food, and good stories--this is your place.

The Lauren Ignited Podcast

Farm News and Commentary by Harry Siemens

Siemens Says

BUSINESSTRIPMEAL.com

A Foodie living abroad, traveling the world, sharing stories, recipes, & inspiration, while learning to make home her favorite place to be.

A Foodie living abroad, traveling the world, sharing stories, recipes, &amp; inspiration, while learning to make home her favorite place to be.

Foodie Finds Home

Welcome to the re-think-health podcast! My name is Daniel. On this podcast I talk about the food you eat, and how you live that will help you regain and maintain a healthy, vibrant life for you and your family in our culture today!

Re-think-health

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food & drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

'ItAllVeganWithFriends' is all about promoting and living a vegan lifestyle. We actively attend events to support the vegan community, we search for new vegan products from food, clothing to beauty products, holidays and more. We attend marches so as to be a voice for animals that can't fight back, and have worked closely with animals by volunteering at farm animal sanctuaries. We support others on and offline to learn the benefits of being a vegan and acknowledge that we all can make changes if we want to with the right support and advice. Our favourite quote is "Be Kind To All Kinds". Tune in to hear us discuss many topics including documentaries, diet, food &amp; drink, activism, events, mental health, animals, environment, plus much more. You can also find us on Instagram - itallveganwithfriends and on Twitter @allveganfriends

It All Vegan With Friends

Bienvenido a Wine Coaching Podcast la manera más fácil, sencilla, divertida de conocer y enamorarte del mundo del vino. 
Soy Alejandra Garduño Melgarejo y quiero compartir contigo lo que tanto me apasiona comer, beber y viajar, síguenos en instagram @winecoachingpodcast para que veas los sacrificios que hacemos para platicarte nuestras experiencias, también te acercamos a los productores para que ellos te platiquen sobre sus creaciones.

Bienvenido a Wine Coaching Podcast la manera más fácil, sencilla, divertida de conocer y enamorarte del mundo del vino. Soy Alejandra Garduño Melgarejo y quiero compartir contigo lo que tanto me apasiona comer, beber y viajar, síguenos en instagram @winecoachingpodcast para que veas los sacrificios que hacemos para platicarte nuestras experiencias, también te acercamos a los productores para que ellos te platiquen sobre sus creaciones.

Wine Coaching Podcast

Halfway Cooks Podcast

Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted.  Each episode uses the Wines To Find simple method for curating wines. Taste along with us and share your thoughts on whether or not the wines featured are Wines To Find.We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************https://pickagreatwine.com/?page_id=284Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and share your thoughts on whether or not the wines featured are Wines To Find.We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************https://pickagreatwine.com/?page_id=284Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

Sisters, Sandy &amp; Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted.  Each episode uses the Wines To Find simple method for curating wines. Taste along with us and share your thoughts on whether or not the wines featured are Wines To Find.We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************https://pickagreatwine.com/?page_id=284Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

Wines To Find

Sustainability Uncorked is a podcast for UK viticulturists and wine producers. Featuring interviews with growers, winemakers and industry suppliers, episodes will dive into sustainable vineyard management and winemaking practices. As well as environmental aspects, the show will also look at economical sustainability, exploring some of the machinery which can make production more efficient and cost effective. Finally, there'll be some sales, marketing and PR advice thrown in for good measure, as there’s little point making sustainable wines if you haven’t got a sustainable market for them.
This podcast is hosted by Victoria Rose, owner of Vine Media Relations. 
www.vinemediarelations.co.uk
www.instagram.com/vinemediarelations

Sustainability Uncorked is a podcast for UK viticulturists and wine producers. Featuring interviews with growers, winemakers and industry suppliers, episodes will dive into sustainable vineyard management and winemaking practices. As well as environmental aspects, the show will also look at economical sustainability, exploring some of the machinery which can make production more efficient and cost effective. Finally, there'll be some sales, marketing and PR advice thrown in for good measure, as there’s little point making sustainable wines if you haven’t got a sustainable market for them. This podcast is hosted by Victoria Rose, owner of Vine Media Relations. www.vinemediarelations.co.uk www.instagram.com/vinemediarelations

Sustainability Uncorked

Chaque épisode sa recette ! Nos parents, grands-parents ou amis vous emmènent dans leur cuisine et vous donnent leurs conseils pour réussir vos mayonnaises, riz-au-lait ou patates au four. A vos fourneaux !

Papote et popote

每週跟大家聊聊斜槓的微創業日常還有試吃、自烘咖啡、時事新聞等話題陪伴大家～
IG:mukatalk，廣告合作:coffeemuka@gmail.com
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每週跟大家聊聊斜槓的微創業日常還有試吃、自烘咖啡、時事新聞等話題陪伴大家～ IG:mukatalk，廣告合作:coffeemuka@gmail.com ------------------------------------------------------- 下載【SoundOn 聲浪】APP，免費完整收聽所有精彩節目。 -- Hosting provided by SoundOn

睦卡的美食日常畫重點

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 5

Resep si dipong tukang masak andalan restoran ternama.

Resep Dipong

Pembutuhan Minyak

Ayam Enak

Lemari Es Dingin

Garpu Sendok Makan

Wagiyu Steak

Debating various food recipes that exist in the digital world

Yeskon Crunch

La Cocina De Belen

There are different discoveries and ways to look at Food in Nigeria. The " Nok Kulture " is coined out of my middle name " ENOCH " and also from Nok in Jos, Nigeria where craftsmen are specifically designing art. Get ready to learn about Food and meet your favorite Chefs also try new delicacies.

Nok Kulture

Amber and Noelle discuss a new book every week and share a uniquely tailored recipe inspired by their current read. Combining Amber's decade of radio hosting and production with Noelle's relatively underutilized English Lit. degree, they create a well-rounded conversation about their shared favorite activity: reading. Though Noelle prefers gothic horror while Amber enjoys historical romance, the two have joined forces to search out popular new(ish) books by relevant authors that check at least one of their boxes. Join the book club, have brunch, and add to the discussion.

This podcast uses the following third-party services for analysis: 

Podcorn - https://podcorn.com/privacy

Amber and Noelle discuss a new book every week and share a uniquely tailored recipe inspired by their current read. Combining Amber's decade of radio hosting and production with Noelle's relatively underutilized English Lit. degree, they create a well-rounded conversation about their shared favorite activity: reading. Though Noelle prefers gothic horror while Amber enjoys historical romance, the two have joined forces to search out popular new(ish) books by relevant authors that check at least one of their boxes. Join the book club, have brunch, and add to the discussion. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Books and Brunch

Embark on a journey where culinary boundaries are pushed, and taste buds are tantalized with the extraordinary. Welcome to "Bizarre Bites: Culinary Wonders Across Continents," a series that delves into the adventurous world of unusual foods, where each bite tells a unique story of cultural richness, daring creativity, and the human spirit's unwavering quest for culinary exploration. In this series, we'll traverse the globe to uncover the most peculiar and surprising delicacies that grace the tables of diverse cultures. From Asia to Africa, Europe to the Americas, prepare to be amazed as we unveil the secrets behind these extraordinary dishes that define the term “exotic." Our journey begins in the Philippines, where the streets come alive with the aroma of Balut. Often considered a delicacy, Balut is a fertilized duck egg with a partially developed embryo inside. Despite its appearance raising eyebrows, locals and adventurous eaters alike swear by its unique blend of textures and flavors, ranging from savory to slightly sweet. <ul><li>Next let’s Venture into the cold reaches of Iceland, we encounter Hákarl, a traditional Icelandic dish that is not for the faint of heart. Fermented shark meat is hung to dry for several months, resulting in a dish with an acquired taste and a pungent aroma. Considered a delicacy, Hákarl is often paired with a shot of the local spirit, Brennivín, to enhance the overall experience.</li><li>In the Land of the Rising Sun, we explore the delicate art of consuming Fugu, or pufferfish. Highly poisonous if not prepared correctly, Fugu is a Japanese delicacy that requires a skilled chef to meticulously remove the toxic parts. Diners indulge in the thrill of the experience, savoring the subtle flavors of this potentially deadly dish.</li><li>Heading south to Mexico, we discover Escamol, also known as "insect caviar." Harvested from the roots of agave plants, these ant larvae are considered a gourmet treat in Mexican cuisine. Often used in tacos or mixed with guacamole, Escamol offers a unique combination of nutty and buttery flavors.</li><li>Casu Marzu (Italy):</li><li>In Sardinia, Italy, our culinary adventure takes a bold turn with Casu Marzu, a traditional cheese that pushes the boundaries of fermentation. What makes this cheese extraordinary is the introduction of live insect larvae, enhancing the texture and flavor. The consumption of Casu Marzu requires a certain level of bravery and appreciation for the intricacies of traditional craftsmanship.</li></ul>SoJoin us as we venture into uncharted culinary territory, embracing the unconventional and savoring the extraordinary stories behind each bizarre bite. Get ready for a global gastronomic journey that will challenge your perceptions and ignite your taste buds. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Embark on a journey where culinary boundaries are pushed, and taste buds are tantalized with the extraordinary. Welcome to "Bizarre Bites: Culinary Wonders Across Continents," a series that delves into the adventurous world of unusual foods, where each bite tells a unique story of cultural richness, daring creativity, and the human spirit's unwavering quest for culinary exploration. In this series, we'll traverse the globe to uncover the most peculiar and surprising delicacies that grace the tables of diverse cultures. From Asia to Africa, Europe to the Americas, prepare to be amazed as we unveil the secrets behind these extraordinary dishes that define the term “exotic." Our journey begins in the Philippines, where the streets come alive with the aroma of Balut. Often considered a delicacy, Balut is a fertilized duck egg with a partially developed embryo inside. Despite its appearance raising eyebrows, locals and adventurous eaters alike swear by its unique blend of textures and flavors, ranging from savory to slightly sweet.Next let’s Venture into the cold reaches of Iceland, we encounter Hákarl, a traditional Icelandic dish that is not for the faint of heart. Fermented shark meat is hung to dry for several months, resulting in a dish with an acquired taste and a pungent aroma. Considered a delicacy, Hákarl is often paired with a shot of the local spirit, Brennivín, to enhance the overall experience.In the Land of the Rising Sun, we explore the delicate art of consuming Fugu, or pufferfish. Highly poisonous if not prepared correctly, Fugu is a Japanese delicacy that requires a skilled chef to meticulously remove the toxic parts. Diners indulge in the thrill of the experience, savoring the subtle flavors of this potentially deadly dish.Heading south to Mexico, we discover Escamol, also known as "insect caviar." Harvested from the roots of agave plants, these ant larvae are considered a gourmet treat in Mexican cuisine. Often used in tacos or mixed with guacamole, Escamol offers a unique combination of nutty and buttery flavors.Casu Marzu (Italy):In Sardinia, Italy, our culinary adventure takes a bold turn with Casu Marzu, a traditional cheese that pushes the boundaries of fermentation. What makes this cheese extraordinary is the introduction of live insect larvae, enhancing the texture and flavor. The consumption of Casu Marzu requires a certain level of bravery and appreciation for the intricacies of traditional craftsmanship.SoJoin us as we venture into uncharted culinary territory, embracing the unconventional and savoring the extraordinary stories behind each bizarre bite. Get ready for a global gastronomic journey that will challenge your perceptions and ignite your taste buds. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Embark on a journey where culinary boundaries are pushed, and taste buds are tantalized with the extraordinary. Welcome to "Bizarre Bites: Culinary Wonders Across Continents," a series that delves into the adventurous world of unusual foods, where each bite tells a unique story of cultural richness, daring creativity, and the human spirit's unwavering quest for culinary exploration. In this series, we'll traverse the globe to uncover the most peculiar and surprising delicacies that grace the tables of diverse cultures. From Asia to Africa, Europe to the Americas, prepare to be amazed as we unveil the secrets behind these extraordinary dishes that define the term “exotic." Our journey begins in the Philippines, where the streets come alive with the aroma of Balut. Often considered a delicacy, Balut is a fertilized duck egg with a partially developed embryo inside. Despite its appearance raising eyebrows, locals and adventurous eaters alike swear by its unique blend of textures and flavors, ranging from savory to slightly sweet. <ul><li>Next let’s Venture into the cold reaches of Iceland, we encounter Hákarl, a traditional Icelandic dish that is not for the faint of heart. Fermented shark meat is hung to dry for several months, resulting in a dish with an acquired taste and a pungent aroma. Considered a delicacy, Hákarl is often paired with a shot of the local spirit, Brennivín, to enhance the overall experience.</li><li>In the Land of the Rising Sun, we explore the delicate art of consuming Fugu, or pufferfish. Highly poisonous if not prepared correctly, Fugu is a Japanese delicacy that requires a skilled chef to meticulously remove the toxic parts. Diners indulge in the thrill of the experience, savoring the subtle flavors of this potentially deadly dish.</li><li>Heading south to Mexico, we discover Escamol, also known as "insect caviar." Harvested from the roots of agave plants, these ant larvae are considered a gourmet treat in Mexican cuisine. Often used in tacos or mixed with guacamole, Escamol offers a unique combination of nutty and buttery flavors.</li><li>Casu Marzu (Italy):</li><li>In Sardinia, Italy, our culinary adventure takes a bold turn with Casu Marzu, a traditional cheese that pushes the boundaries of fermentation. What makes this cheese extraordinary is the introduction of live insect larvae, enhancing the texture and flavor. The consumption of Casu Marzu requires a certain level of bravery and appreciation for the intricacies of traditional craftsmanship.</li></ul>SoJoin us as we venture into uncharted culinary territory, embracing the unconventional and savoring the extraordinary stories behind each bizarre bite. Get ready for a global gastronomic journey that will challenge your perceptions and ignite your taste buds. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Bizarre Bites! Culinary Wonders Across Continents - A Global Gastronomic Journey

Welcome to "Late Night Kitchen," the cozy corner of the internet where friends gather to talk about the food that warms the heart and soothes the soul. From grandma's secret recipes to midnight snack concoctions, we're serving up a smorgasbord of culinary tales, hearty laughter, and the simple joy of home cooking. Pull up a chair, pour yourself a drink, and join in as we indulge in the flavors and stories that make our kitchens the heart of the home.

Late Night Kitchen

Board Game reviews for couples, with a drink in hand!

Escape Room – Meeples And Wine

Exposing the dirt on animal industries and sharing our complete adoration for vegetablez<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Exposing the dirt on animal industries and sharing our complete adoration for vegetablez Hosted on Acast. See acast.com/privacy for more information.

Exposing the dirt on animal industries and sharing our complete adoration for vegetablez Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Dirty Vegetablez

Welcome, welcome, welcome to BRK THT BRD (break·that·bread) podcast. Where we make some high quality meals, catch some high quality vibes, and talk to some high quality people!

BRK THT BRD

Beer Musings Archives - The Gnarly Gnome

Lanz kocht mit der Podcast zur Sendung auf YouTube Lanz kocht mit. Ich spreche und koche mit Stars, Newcomern aus Musik, Kunst, Kultur, Politik, Film also deiner gesamten Medienwelt. Anders als bei dem TV Format Markus Lanz spreche ich nicht mit einer Diskussionsrunde sondern es erwartet euch ein entspanntes individuelles, informatives und hoffentlich auch lustiges Gespräch mit meinem Gast. Ihr hört Details zu seinem Leben privat sowie beruflich, berührendes, intensives leidenschaftliches und somit könnt ihr meinen Gast von einer ganz neuen Seite kennenlernen.

Lanz kocht mit der Podcast

Millas Mat handler om mat, ingredienser og en god porsjon kulinarisk verdenshistorie. Du finner alle oppskrifter og tusenvis av andre på millasmat.com.

Millas Mat

🎙️Podcasts | 🍜 Mukbangs | 👨🏾‍🍳 Cooking Videos | 🎤 Street Interviews 

Your Food Take is your go-to for all things food. Indulge in our engaging podcast discussions, join our mukbang adventures, salivate over our cooking videos and listen to other peoples Food Takes in our street interviews!!!

🎙️Podcasts | 🍜 Mukbangs | 👨🏾‍🍳 Cooking Videos | 🎤 Street Interviews Your Food Take is your go-to for all things food. Indulge in our engaging podcast discussions, join our mukbang adventures, salivate over our cooking videos and listen to other peoples Food Takes in our street interviews!!!

Your Food Take

Philadelphia-born Dan has lived in New Zealand a while now, but many Kiwi-isms still confuse him. Yvonne tries to help. Yvonne's been reviewing wine for a while now, but there's always something about wine tech or wine politics that baffles her. Dan tries to help.PLUS there's social media silliness, sick tunes and sideswipes at stuff in the news.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Philadelphia-born Dan has lived in New Zealand a while now, but many Kiwi-isms still confuse him. Yvonne tries to help. Yvonne's been reviewing wine for a while now, but there's always something about wine tech or wine politics that baffles her. Dan tries to help. PLUS there's social media silliness, sick tunes and sideswipes at stuff in the news. Hosted on Acast. See acast.com/privacy for more information.

Philadelphia-born Dan has lived in New Zealand a while now, but many Kiwi-isms still confuse him. Yvonne tries to help. Yvonne's been reviewing wine for a while now, but there's always something about wine tech or wine politics that baffles her. Dan tries to help.PLUS there's social media silliness, sick tunes and sideswipes at stuff in the news. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Y and D Podcast

spiceclubnj13's Podcast

New Foundation Farms is pioneering a fundamental shift in the system that feeds us. Too many human beings see themselves as somehow outside nature, not part of it. We believe in the possibility that humans can become a beneficial keystone species on planet Earth. We are building a radically natural food system in the UK in which we use methods from permaculture, biodynamic growing, organic and regenerative farming to grow food at scale in a way that has never been done before.&nbsp; The result will be a hyper-local food system that uses stacked enterprises to deeply connect people with a wide variety of produce grown locally, everywhere.&nbsp; It is about becoming indigenous again; not going back to the past, but going forward to&nbsp; explore the "wisdom of place" that returns us to a positive role in nature. New Foundation Farms is a growing team of people who are passionate and inspired, and among the best at what they do in a variety of disciplines ranging from farming and processing to procurement and supply through to organisational architecture and systems thinking. This podcast series explores elements that are needed to help bring this radical natural vision to life though conversation.

New Foundation Farms is pioneering a fundamental shift in the system that feeds us. Too many human beings see themselves as somehow outside nature, not part of it. We believe in the possibility that humans can become a beneficial keystone species on planet Earth. We are building a radically natural food system in the UK in which we use methods from permaculture, biodynamic growing, organic and regenerative farming to grow food at scale in a way that has never been done before.  The result will be a hyper-local food system that uses stacked enterprises to deeply connect people with a wide variety of produce grown locally, everywhere.  It is about becoming indigenous again; not going back to the past, but going forward to  explore the "wisdom of place" that returns us to a positive role in nature. New Foundation Farms is a growing team of people who are passionate and inspired, and among the best at what they do in a variety of disciplines ranging from farming and processing to procurement and supply through to organisational architecture and systems thinking. This podcast series explores elements that are needed to help bring this radical natural vision to life though conversation.

New Foundation Farms: The Radical Natural Podcast

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