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Discussion on all things home brewing. Visit www.brewium.com for more information on this program.

Brewium Radio

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Into the Unknown Archives - WebTalkRadio.net

Teeing It Up Archives - WebTalkRadio.net

Peaceful Table

Good food is best marinated in a great story. Join Our Edible Stories as we interview everyday eaters, foodies, chefs and home cooks as they explore the personal stories and cultural identities driving their food choices.  
Visit our website at http://www.ourediblestories.com for more backstories, photos and our guests' family recipes!

Good food is best marinated in a great story. Join Our Edible Stories as we interview everyday eaters, foodies, chefs and home cooks as they explore the personal stories and cultural identities driving their food choices. Visit our website at http://www.ourediblestories.com for more backstories, photos and our guests' family recipes!

Our Edible Stories Podcast

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else. Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice. Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist. The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Come Join Us Podcast

Let's talk about dogs, dog food, dog life and more. Check out The K9 Chef™ @ thek9chef.com for more information about The K9 Chef.

Dog Talk in The Kitchen™

Cain and Table is podcast about food, hosted by two brothers.

Cain and Table

Spanska viner i Sverige. Lär dig om vin och upptäck gömda skatter i den spanska vinproduktionen! Vi viker av från allfartsvägarna och tar sikte på mindre kända vindistrikt. Där hittar vi spännande druvsorter och duktiga vinmakare som ännu inte uppmärksammats.

Enobalund- Spanish wines with passion

Potato-market expert Cedric Porter and his tuber-enamoured wife Anna Lambert present this cultural celebration of the potato in all its multi-faceted glory. Get in touch via twitter @PlanetPotatoPod or info@worldpotatomarkets.com

PlanetPotato

A podcast about drinks and drinking: two friends share trivia and social history from the virtual pub. Absolutely no tasting notes.

A podcast about drinks and drinking: two friends share trivia and social history from the virtual pub. Absolutely no tasting notes.

no tasting notes - with Tim and Eleri

Chaque mois, nous proposons un Craft Gin à nos Gin Lovers qu'ils reçoivent dans leur Gin in the Box.

Gin in the Box : apprends en plus sur nos GINS du mois et sur le monde des crafts spiritueux

Food-se Burguer é um podcast que irá mergulhar no fantástico mundo do Hambúrguer, trazendo sempre um convidado especialista no ramo 🍔🍔🍔

Food-se Burguer 🍔

Jana a Daniela z blogu Vývařovna se toulají Prahou a hledají, kde se najíst. Hodně u toho mluví a ne vždy to dává smysl.
Objeví zapomenutou hospodu, nebo dají přednost proslulým podnikům? Zvládnou po české hotovce ještě zákusek? Poznáte v jejich vyprávění vaši oblíbenou čtvrť? Vývařovna podcast vzniká pod hlavičkou GoOut a vychází každé liché pondělí.

Jana a Daniela z blogu Vývařovna se toulají Prahou a hledají, kde se najíst. Hodně u toho mluví a ne vždy to dává smysl. Objeví zapomenutou hospodu, nebo dají přednost proslulým podnikům? Zvládnou po české hotovce ještě zákusek? Poznáte v jejich vyprávění vaši oblíbenou čtvrť? Vývařovna podcast vzniká pod hlavičkou GoOut a vychází každé liché pondělí.

Vývařovna podcast

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach.  
Ein Sternekoch &  ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus.
Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken.
Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach. Ein Sternekoch & ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus. Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken. Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber wird dich verzaubern. Nicht wie ein Disneyfilm, aber wie dein Lieblingsgericht von Mutti. Das Rezept für deine neue Audioleibspeise ist einfach.  
Ein Sternekoch &amp;  ein Medien-Dude, eine gute Portion Humor, eine Handvoll kulturelle Begeisterungsfähigkeit und die allgegenwärtige Prise Zynismus.
Alles in einer kurzweiligen Unterhaltung vermengt, in eine digitale Auflaufform gefüllt und am Ende mit ordentlich Scheiblettenkäse überbacken.
Dieser Podcast lässt sogar Pommes Schranke wie zweimal aufgewärmten Haferschleim aussehen.

Palaver Rhabarber

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash is a podcast where we talk to interesting people about their lives, their dreams, and most importantly, their snack obsessions.

Snacktime with Mack and Ash Podcast

Des Elles en cuisine, c'est un podcast au féminin pour mettre en voix les femmes qui font la Gastronomie en Nouvelle Aquitaine et ailleurs
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Des Elles en cuisine, c'est un podcast au féminin pour mettre en voix les femmes qui font la Gastronomie en Nouvelle Aquitaine et ailleurs Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Des Elles en Cuisine

Filipe Ramalho, Gonçalo Queiroz e Guilherme Filipe, juntam-se para debater os mais variados temas relacionados com o Mundo da Gastronomia e da Restauração. Serão levados numa onda de libertinagem, despudor e algum deboche pelos temas mais falados no Backstage do palco que é a cozinha. Juntando à mesa os atores para falar sobre as decisões, os problemas, as alegrias, tristezas, memórias e irritações do mundo da Cozinha.

Faca Afiada

Mathieu Lopez vous emmène sur La Route des Vins du Luxembourg pour un fabuleux voyage empreint de découvertes, le long de la Moselle luxembourgeoise. Chaque épisode est synonyme de rencontres au coeur des villages viticoles et hauts lieux de la gastronomie Grand-Ducale. Domaines, vins de saison et dégustations coups de coeur… Sans oublier les évènements viticoles et conseils oenologiques prodigués par les meilleurs spécialistes du vin au Luxembourg.

RTL Infos - La Route des Vins du Luxembourg - Domaines viticoles, conseils oenologiques et joyaux à déguster

Banyak sekali makanan yang dijadikan sebagai idola makanan

Makanan Yg Menjadi Idola

Dari sekian banyak makanan yang ada, kalian paling cinta sm makanan apa nih?

Makanan Kecintaann

Een podcast over de geschiedenis van wijn.

Oenotopia wijnpodcast

Explore the wide and diverse world of wine through a convenient, and easy medium. You can follow along with the episodes via the columns page on premcru.com. Episodes uploaded weekly on Wednesdays.

The Wide World of Wine

鈴木愛実の、やるやん！番外編。 静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

鈴木愛実の、やるやん！番外編。 静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

#まなみごはん

Discover the vibrant culinary world of Portland with the "Food Scene Portland" podcast. Explore the city's diverse food landscape, from trendy restaurants to hidden gems. Join expert hosts as they interview local chefs, food critics, and artisans, uncovering the stories behind Portland's unique flavors. Whether you're a foodie or a casual diner, "Food Scene Portland" offers a delicious journey through the heart of one of America's top food destinations. Perfect for culinary enthusiasts eager to stay ahead of Portland's ever-evolving food trends. Tune in and savor the taste of Portland! For more info go to <a href="https://www.quietplease.ai" target="_blank" rel="noreferrer noopener">https://www.quietplease.ai</a> Check out these deals <a href="https://amzn.to/48MZPjs" target="_blank" rel="noreferrer noopener">https://amzn.to/48MZPjs</a>

Discover the vibrant culinary world of Portland with the "Food Scene Portland" podcast. Explore the city's diverse food landscape, from trendy restaurants to hidden gems. Join expert hosts as they interview local chefs, food critics, and artisans, uncovering the stories behind Portland's unique flavors. Whether you're a foodie or a casual diner, "Food Scene Portland" offers a delicious journey through the heart of one of America's top food destinations. Perfect for culinary enthusiasts eager to stay ahead of Portland's ever-evolving food trends. Tune in and savor the taste of Portland!For more info go to https://www.quietplease.aiCheck out these deals https://amzn.to/48MZPjs

Discover the vibrant culinary world of Portland with the "Food Scene Portland" podcast. Explore the city's diverse food landscape, from trendy restaurants to hidden gems. Join expert hosts as they interview local chefs, food critics, and artisans, uncovering the stories behind Portland's unique flavors. Whether you're a foodie or a casual diner, "Food Scene Portland" offers a delicious journey through the heart of one of America's top food destinations. Perfect for culinary enthusiasts eager to stay ahead of Portland's ever-evolving food trends. Tune in and savor the taste of Portland! For more info go to <a href="https://www.quietplease.ai" rel="noopener noreferrer">https://www.quietplease.ai</a> Check out these deals <a href="https://amzn.to/48MZPjs" rel="noopener noreferrer">https://amzn.to/48MZPjs</a>

Food Scene Portland

🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄 Like 👍: Thumbs up if you're vibing with our whiskey-fueled comedy journey.Share 🔄: Share favorite episodes with friends, family, and fellow whiskey enthusiasts. Subscribe 📲: Never miss a sip or a joke – subscribe to Whiskey Bits on your favorite podcast platform. Comment 💬: Drop thoughts, whiskey recommendations, or topics for us to tackle next. Review 🌟: Leave us a review on your podcast app. Your feedback fuels our spirits! Connect 🤝: Follow us on social media for behind-the-scenes peeks, updates, and interactive content. #WhiskeyWednesday #PodcastReview #StandUpComedy #ComedyPodcast #WhiskeyTasting #PodcastHumor #LaughsAndLiquor #FunnyTalk #WhiskeyLovers #ComedyGold #SpiritedConversations #LaughAndLearn #BourbonBanter #TopWhiskeys #JokesOnTheRocks #HumorAndHooch #WhiskeyWisdom #StandUpInspiration #CaskAndChuckles #TrendingTopics #MattSommerfield #Phil Stokes #Whiskey #Bits #Sips #Standup #Bourbon #Funny #Humor #Comedy #WhiskeyBits #Podcast&nbsp;

🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄 Like 👍: Thumbs up if you're vibing with our whiskey-fueled comedy journey. Share 🔄: Share favorite episodes with friends, family, and fellow whiskey enthusiasts. Subscribe 📲: Never miss a sip or a joke – subscribe to Whiskey Bits on your favorite podcast platform. Comment 💬: Drop thoughts, whiskey recommendations, or topics for us to tackle next. Review 🌟: Leave us a review on your podcast app. Your feedback fuels our spirits! Connect 🤝: Follow us on social media for behind-the-scenes peeks, updates, and interactive content. #WhiskeyWednesday #PodcastReview #StandUpComedy #ComedyPodcast #WhiskeyTasting #PodcastHumor #LaughsAndLiquor #FunnyTalk #WhiskeyLovers #ComedyGold #SpiritedConversations #LaughAndLearn #BourbonBanter #TopWhiskeys #JokesOnTheRocks #HumorAndHooch #WhiskeyWisdom #StandUpInspiration #CaskAndChuckles #TrendingTopics #MattSommerfield #Phil Stokes #Whiskey #Bits #Sips #Standup #Bourbon #Funny #Humor #Comedy #WhiskeyBits #Podcast 

Whiskey Bits

Porque innovar es comenzar un camino nunca antes pisado o terminar lo que otros no han finalizado. La innovación tiene mucho de rebeldía. Bienvenidos !!! Alimentación, bebidas y más...
Podcast semanal sobre alimentación, bebidas, startups, tecnología y todo lo que tenga que ver con el Foodtech.

Porque innovar es comenzar un camino nunca antes pisado o terminar lo que otros no han finalizado. La innovación tiene mucho de rebeldía. Bienvenidos !!! Alimentación, bebidas y más... Podcast semanal sobre alimentación, bebidas, startups, tecnología y todo lo que tenga que ver con el Foodtech.

Rebel

Join the adventures and misadventures of a Real Cask Ale brewery based in Yorkshire!
Welcome to the home of The Jolly Boys’ Brewery Podcast. Here you’ll find The Jolly Boys talking about beer, beer-making, beer design, beer banter, and the fascinating story of how four ordinary Yorkshire lads went on a journey to make extraordinary ale. Find us where you get your podcasts!
Each episode features reflections from the frontline of independent cask ale production, told with warmth and banter from the Jolly Boys brotherhood themselves - Ondrie, Dave, Paul and Hywel.
Established by four educators in 2015, the brewery has weathered the challenges of incompetent consultants, poor advice, trans-Atlantic lawsuits, flip-flopping bureaucrats, COVID-19, catalogues of naivety and genuine mistakes, but have emerged as a bright example of independent business with joy and optimism! The brewery is located in the heart of Wakefield, West Yorkshire. 

Email the podcast pod@jollyboysbrewery.co.uk
 
Please share and subscribe :-)
Links:
jollyboysbrewery.co.uk
bsky.app/profile/jollyboysbrewery.bsky.social

Join the adventures and misadventures of a Real Cask Ale brewery based in Yorkshire! Welcome to the home of The Jolly Boys’ Brewery Podcast. Here you’ll find The Jolly Boys talking about beer, beer-making, beer design, beer banter, and the fascinating story of how four ordinary Yorkshire lads went on a journey to make extraordinary ale. Find us where you get your podcasts! Each episode features reflections from the frontline of independent cask ale production, told with warmth and banter from the Jolly Boys brotherhood themselves - Ondrie, Dave, Paul and Hywel. Established by four educators in 2015, the brewery has weathered the challenges of incompetent consultants, poor advice, trans-Atlantic lawsuits, flip-flopping bureaucrats, COVID-19, catalogues of naivety and genuine mistakes, but have emerged as a bright example of independent business with joy and optimism! The brewery is located in the heart of Wakefield, West Yorkshire. Email the podcast pod@jollyboysbrewery.co.uk Please share and subscribe :-) Links: jollyboysbrewery.co.uk bsky.app/profile/jollyboysbrewery.bsky.social

The Jolly Boys Brewery Podcast

The Wellness Podcast is an engaging series promoting healthy habits for young audiences (12–25+). Through storytelling and interactive discussions, Vital 4 explores topics like nutrition, exercise, and self-care in a fun and informative way. Episode 1: "Healthy Habits Check-Up" Set in a doctor’s office, this episode follows Paco, a 10-year-old, as he learns about healthy eating, hydration, and daily habits with the help of a doctor, nurse, and his mom. With sound effects and a friendly tone, the episode offers practical wellness tips for everyday life. Tune in to Wellness Podcast: Vital 4 and start your journey to a healthier lifestyle! 🎧💙

The Wellness Podcast is an engaging series promoting healthy habits for young audiences (12–25+). Through storytelling and interactive discussions, Vital 4 explores topics like nutrition, exercise, and self-care in a fun and informative way.Episode 1: "Healthy Habits Check-Up"Set in a doctor’s office, this episode follows Paco, a 10-year-old, as he learns about healthy eating, hydration, and daily habits with the help of a doctor, nurse, and his mom. With sound effects and a friendly tone, the episode offers practical wellness tips for everyday life.Tune in to Wellness Podcast: Vital 4 and start your journey to a healthier lifestyle! 🎧💙

The Wellness Podcast is an engaging series promoting healthy habits for young audiences (12–25+). Through storytelling and interactive discussions, Vital 4 explores topics like nutrition, exercise, and self-care in a fun and informative way. Episode 1: "Healthy Habits Check-Up" Set in a doctor’s office, this episode follows Paco, a 10-year-old, as he learns about healthy eating, hydration, and daily habits with the help of a doctor, nurse, and his mom. With sound effects and a friendly tone, the episode offers practical wellness tips for everyday life. Tune in to Wellness Podcast: Vital 4 and start your journey to a healthier lifestyle! 🎧💙

Podcast Nutrition

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire.Nous vous proposons :<ul><li>Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.</li><li>Du conseil en œnotourisme.</li><li>Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.</li><li>Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses.</li></ul> <a href="https://terrajooia.com/" rel="noopener noreferrer" target="_blank">https://terrajooia.com/</a>--------------------PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux&nbsp;.--------------------SOUTENEZ LE PODCAST GRATUITEMENT : <ol><li>Abonnez-vous 🔔</li><li>Suivez-nous sur les réseaux 🤳🏼</li><li>Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou Spotify</li><li>Et surtout parlez de nous à 2 de vos amis 👯‍♀️</li></ol>--------------------Retrouvez-nous sur les Réseaux :Instagram : <a href="https://www.instagram.com/florie.deswaziere.de.castro/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/florie.deswaziere.de.castro/</a>YouTube : <a href="https://www.youtube.com/@Terrajooia" rel="noopener noreferrer" target="_blank">https://www.youtube.com/@Terrajooia</a><hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire. Nous vous proposons :Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.Du conseil en œnotourisme.Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses. https://terrajooia.com/ -------------------- PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux . -------------------- SOUTENEZ LE PODCAST GRATUITEMENT : Abonnez-vous 🔔Suivez-nous sur les réseaux 🤳🏼Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou SpotifyEt surtout parlez de nous à 2 de vos amis 👯‍♀️-------------------- Retrouvez-nous sur les Réseaux : Instagram : https://www.instagram.com/florie.deswaziere.de.castro/ YouTube : https://www.youtube.com/@Terrajooia Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Les pros du vin et des spiritueux, le podcast où tous les acteurs de la filière se rencontrent. Leur point commun ? Une passion pour les vins et les spiritueux, et un passage par le prestigieux MSc in Wine Management de l’OIV. Je suis Florie Deswazière de Castro de Terrajooia, ancienne de la promotion 19, et votre hôte. À chaque épisode, j'interviewe ceux qui ont dédié leur vie à ces précieux nectars et qui, chaque jour, façonnent le monde du vin et des spiritueux. Vous êtes intéressé par ce secteur ? Envie de plonger dans leurs histoires, de connaître les tendances, les stratégies marketing, les défis du moment ? Ou vous voulez savoir ce que sont devenus vos anciens camarades ? Alors, c’est parti pour des récits captivants, des conseils avisés et une bonne dose d’inspiration. Bonne écoute ! ----------- Le podcast vous est proposé par Terrajooia, agence de valorisation des territoires et des savoir-faire.Nous vous proposons :<ul><li>Des expériences ludiques, uniques et mémorables liées à la découverte du territoire, de la nature, du patrimoine culturel et des savoir-faire locaux.</li><li>Du conseil en œnotourisme.</li><li>Un service de stratégie marketing et réseaux sociaux pour accroître votre visibilité et vos ventes.</li><li>Des tables de jeux sur le vin, des dîners sensoriels et des masterclasses.</li></ul> <a href="https://terrajooia.com/" rel="noopener noreferrer">https://terrajooia.com/</a>--------------------PARTENARIAT : Vous souhaitez gagner en visibilité et par la même occasion, nous aider ? Contactez nous par e-mail à hello@terrajooia.com, pour tout demande de partenariat sur Les Pros du Vin et Spiritueux&nbsp;.--------------------SOUTENEZ LE PODCAST GRATUITEMENT : <ol><li>Abonnez-vous 🔔</li><li>Suivez-nous sur les réseaux 🤳🏼</li><li>Laissez des ⭐️⭐️⭐️⭐️⭐️ 5 étoiles et un commentaire sur Apple podcast ou Spotify</li><li>Et surtout parlez de nous à 2 de vos amis 👯‍♀️</li></ol>--------------------Retrouvez-nous sur les Réseaux :Instagram : <a href="https://www.instagram.com/florie.deswaziere.de.castro/" rel="noopener noreferrer">https://www.instagram.com/florie.deswaziere.de.castro/</a>YouTube : <a href="https://www.youtube.com/@Terrajooia" rel="noopener noreferrer">https://www.youtube.com/@Terrajooia</a> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Les pros du vin et des spiritueux

I'm Alex Ianniello, cook, food photographer and now podcast host!

I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. 

Fast forward ten years and I've now graduated from culinary school but injuries have kept me out of professional kitchens and so I explore my passion in other ways through writing, photography and building a community around food. Now I'm here with a space to share stories, a place where we can talk about overcoming adversity. Food and cooking have helped me enormously through tough times, now I want to hear what's helped others. 

Sit down with me and some familiar faces as we explore food, community, identity, purpose and success. In each episode, we'll be covering the past, the present and the future as we reflect, show gratitude and try to find that secret ingredient to dealing with life's challenges. 

So if you're feeling ‘cannelloni’, come join us for an hour ‘orzo’ on Just to Pasta Time.

Find me on Instagram: https://www.instagram.com/justtopastatime/

I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years and I've now graduated from culinary school but injuries have kept me out of professional kitchens and so I explore my passion in other ways through writing, photography and building a community around food. Now I'm here with a space to share stories, a place where we can talk about overcoming adversity. Food and cooking have helped me enormously through tough times, now I want to hear what's helped others. Sit down with me and some familiar faces as we explore food, community, identity, purpose and success. In each episode, we'll be covering the past, the present and the future as we reflect, show gratitude and try to find that secret ingredient to dealing with life's challenges. So if you're feeling ‘cannelloni’, come join us for an hour ‘orzo’ on Just to Pasta Time. Find me on Instagram: https://www.instagram.com/justtopastatime/

Just to Pasta Time

Fabrice Pouillon (vigneron en Champagne depuis 1999) et Antoine Laporte (Doctorant en bio-informatique, à l’Inrae de Bordeaux prépare une thèse sur le Pinot Noir en partenariat avec un domaine iconique en Côte de Nuits) se sont rencontrés au domaine pour une conversation toute en affinités autour de la méthode Fabrice Pouillon.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Fabrice Pouillon (vigneron en Champagne depuis 1999) et Antoine Laporte (Doctorant en bio-informatique, à l’Inrae de Bordeaux prépare une thèse sur le Pinot Noir en partenariat avec un domaine iconique en Côte de Nuits) se sont rencontrés au domaine pour une conversation toute en affinités autour de la méthode Fabrice Pouillon. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Fabrice Pouillon (vigneron en Champagne depuis 1999) et Antoine Laporte (Doctorant en bio-informatique, à l’Inrae de Bordeaux prépare une thèse sur le Pinot Noir en partenariat avec un domaine iconique en Côte de Nuits) se sont rencontrés au domaine pour une conversation toute en affinités autour de la méthode Fabrice Pouillon. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Méthode

Welcome to Brews &amp; Bucks, the podcast where we dive deep into the world of <a target="_blank" rel="noopener noreferrer nofollow" href="https://starbmenu.co.uk/">Starbucks drinks and prices</a>! Join us as we sip our way through the menu, exploring the rich array of beverages that Starbucks has to offer, from classic favorites to seasonal specialties. Each episode, we'll discuss everything from the flavors and ingredients to the prices, helping you navigate your next Starbucks order with confidence.But Brews &amp; Bucks is more than just a discussion about drinks; it's a journey into the culture and community surrounding everyone's favorite coffeehouse chain. From the cozy ambiance of Starbucks cafes to the latest trends and news in the coffee industry, we'll cover it all.Hosted by Matteo Anderson, a passionate Starbucks aficionado and creator of<a target="_blank" rel="noopener noreferrer nofollow" href="https://starbmenu.co.uk/starbucks-drinks/"> Starbucks drinks and beverages</a>, this podcast is your go-to destination for all things Starbucks. Whether you're a seasoned Starbucks enthusiast or a curious newcomer, Brews &amp; Bucks is here to inform, entertain, and caffeinate you.Tune in to Brews &amp; Bucks and let's explore the delicious world of Starbucks drinks and prices together!

Welcome to Brews & Bucks, the podcast where we dive deep into the world of Starbucks drinks and prices! Join us as we sip our way through the menu, exploring the rich array of beverages that Starbucks has to offer, from classic favorites to seasonal specialties. Each episode, we'll discuss everything from the flavors and ingredients to the prices, helping you navigate your next Starbucks order with confidence. But Brews & Bucks is more than just a discussion about drinks; it's a journey into the culture and community surrounding everyone's favorite coffeehouse chain. From the cozy ambiance of Starbucks cafes to the latest trends and news in the coffee industry, we'll cover it all. Hosted by Matteo Anderson, a passionate Starbucks aficionado and creator of Starbucks drinks and beverages, this podcast is your go-to destination for all things Starbucks. Whether you're a seasoned Starbucks enthusiast or a curious newcomer, Brews & Bucks is here to inform, entertain, and caffeinate you. Tune in to Brews & Bucks and let's explore the delicious world of Starbucks drinks and prices together!

Welcome to Brews &amp; Bucks, the podcast where we dive deep into the world of <a href="https://starbmenu.co.uk/" rel="noopener noreferrer">Starbucks drinks and prices</a>! Join us as we sip our way through the menu, exploring the rich array of beverages that Starbucks has to offer, from classic favorites to seasonal specialties. Each episode, we'll discuss everything from the flavors and ingredients to the prices, helping you navigate your next Starbucks order with confidence.But Brews &amp; Bucks is more than just a discussion about drinks; it's a journey into the culture and community surrounding everyone's favorite coffeehouse chain. From the cozy ambiance of Starbucks cafes to the latest trends and news in the coffee industry, we'll cover it all.Hosted by Matteo Anderson, a passionate Starbucks aficionado and creator of<a href="https://starbmenu.co.uk/starbucks-drinks/" rel="noopener noreferrer"> Starbucks drinks and beverages</a>, this podcast is your go-to destination for all things Starbucks. Whether you're a seasoned Starbucks enthusiast or a curious newcomer, Brews &amp; Bucks is here to inform, entertain, and caffeinate you.Tune in to Brews &amp; Bucks and let's explore the delicious world of Starbucks drinks and prices together!

Brews & Bucks: Exploring Starbucks Drinks & Prices

The Art of Selling Wine explores brand success in a global wine industry. This podcast is for wine professionals and professional wine nerds.
https://theartofsellingwine.com
https://weinverkauft.com

The Art of Selling Wine explores brand success in a global wine industry. This podcast is for wine professionals and professional wine nerds. https://theartofsellingwine.com https://weinverkauft.com

The Art of Selling Wine

The Château Zero Podcast meets inspiring people from the non-alcoholic industry, discusses their business and the future of alcohol-free products.

Food Podcasts / Page 149

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