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このシリーズでは、美味しいイタリア料理の作り方を学ぶことができます。
準備をしているだけでよだれがこぼれてしまいそうな、最も美味しい伝統的なイタリア料理が満載。
あなたの好きなイタリア料理の歴史やそのレシピにまつわる秘密まで楽しみながら学習できます。

ミートイタリア » グルメ

Podcast de Manualidades, el podcast en el que hablamos de técnicas y materiales más novedosos y de todo aquello relacionado con este sector. Todos los miércoles por la mañana, un capítulo nuevo.

Virtualshoponline, el Podcast - Manualidades - DIY

Join us as Mark Ritz, creator of Ritzfit.com, and co-host Tierney Tighe interview the creators behind your favorite natural brands! No topic is off limits in our quest to dig beneath the label. An in-depth interview is part of the approval process for the Ritzfit.com marketplace, so we don’t hold back! You’ll hear the real deal on each brand’s process, ingredient sourcing, and creation, plus enlightening info on topics like regenerative agriculture, environmental sustainability, and label transparency. We’re here to help you get 100% transparency on your natural products, and provide recommendations, too! No Diet Talk here —just insightful conversation, illuminating answers, and inspiring interviews.

The No Diet Podcast | Shop Beneath The Label!

Havin' One is Iowa's premier craft beer podcast. Join us on a journey to find your next favorite beer.

Havin' One

A Food Blogger Podcast For Foodie Influencers and Content Creators

Tastemaker Conversations

Food And Wine Insider is a weekly inside look at the 1.5 trillion dollar industry touching every American.
 
Devoted to the business of purveying food and decanting wines, Food and Wine Radio is a unique program highlighting not food recipes or wine vintages but how to make a profit in these competitive but financially rewarding sectors.

Food And Wine Insider is all about better managing any business involving food and wines. Each week your co-hosts sit down with successful restauranteurs, food mavens, winery vintners, store owners, food suppliers, and other leaders in the worldwide industry that centers on foodstuffs and wines. In frank, give-and-take sessions, guests and panelist talk about the business of bringing healthy and pleasurable foods and wines to others.

Food And Wine Insider host is Ann Daw, former President of the Specialty Food Association. On each show, she invites leaders of the world’s culinary and wine industries to share the secrets of their success.

In short, while guests may share a recipe or two they focus on their success formulas. How they started? What obstacles faced and overcame? What are their plans for the future? What do customers expect from them?

Revealing the secrets of their success, guests help audience members realize complex problems can sometimes be made simple. They answers such questions as:

•How does a new product get on supermarket shelves?
•Where can the best loan rates be secured?
•What are the FDA regulations concerning this product?
•When should the search for a distributor begin?
•Why is it important to have a government inspection?

Focusing on these and thousands of others questions or concerns Food And Wine Insider focuses on how company founders, leaders, start-ups can be more successful in this vital sector.

Food and Wine Insider

I Matpodden lager Mesterkokk Bård Greni og programleder Sigurd Sollien god mat til hverdag og fest.

Matpodden - Lyd med god smak

Folk & Öl. En podcast med och av Robert Andersson.  Vi pratar öl och möter spännande folk!

Folk &amp; Öl. En podcast med och av Robert Andersson.  Vi pratar öl och möter spännande folk!

Folk & Öl

KRAJ je moderný slovenský reťazec, ktorý ponúka bežné potraviny, produkty z domácej výroby od malých výrobcov a široký sortiment produktov pre ľudí s aktívnym životným štýlom či s potravinovými intoleranciami. Všetko za primerané ceny v príjemnom modernom prostredí s milým a ochotným personálom.

Potraviny KRAJ

Exploring unusual cookbooks with interesting themes - literary, historical, paranormal, or just plain odd.

Quirky Cookbooks

Se zavřenýma očima možná nepoznáte rozdíl mezi bílým a červeným a mezi jednotlivými odrůdami už vůbec ne. Přesto vás víno baví a rádi byste o něm věděli víc. Nebo všechno zmíněné zvládáte, ale i tak chcete víc. Pokud teď přikyvujete, jste tady správně. Sonberský podcast Mezi řádky je tady pro všechny, kterým není jedno, co jim z lahve do skleničky přistane. Pojďte si poslechnout zajímavosti o tvorbě vína na Sonberku i jinde a rozhovory s osobnostmi českého vinařství a všeho, co se kolem vína točí.

Mezi řádky

La Fédération des Cavistes Indépendants vous présente Les Caves se Rebiffent 😀
💬 Une conversation décontractée de caviste à caviste pour en apprendre plus sur le vin 🍷  la bière 🍺 les spiritueux 🥃 ...
Les Caves se Rebiffent, c'est un ton simple et accessible pour que chacun puisse en savoir plus grâce à des professionnels passionnés. Des trucs et astuces, des vins coup de coeur et de la découverte.

La Fédération des Cavistes Indépendants vous présente Les Caves se Rebiffent 😀
💬 Une conversation décontractée de caviste à caviste pour en apprendre plus sur le vin 🍷 &nbsp;la bière 🍺 les spiritueux 🥃 ...
Les Caves se Rebiffent, c'est un ton simple et accessible pour que chacun puisse en savoir plus grâce à des professionnels passionnés. Des trucs et astuces, des vins coup de coeur et de la découverte.

Les Caves se Rebiffent - Podcast de la FCI

One Nom at a Time was created because I wanted to use my voice to spread some positivity around the world. I wanted to be able to share my stories and bring a bit of joy and laughter into people's everyday lives. This is a podcast about food, desserts, and everything in between ranging from the best hidden gems in Vancouver, to the best bubble tea shops, to life beyond food. After all, food unites people across all cultures, genders, and ages. I hope that this podcast will be able to make you smile in one way or another and together, let's navigate life one nom at a time.

One Nom at a Time

Levon Bağış ve Tan Morgül alkollü içecek kültürü ve tarihi üzerine konuşuyor. Bu bölümler, Levon Bağış ve Tan Morgül'ün canlı yayın kayıtlarından oluşmaktadır ve yalnızca arşiv amaçlı podcast olarak eklenmiştir. İçerik ve copyright tamamen Levon Bağış ve Tan Morgül'e aittir ve podcast ürününden hiçbir şekilde gelir elde edilmemektedir.

Levon Bağış ve Tan Morgül Anlatıyor

During the COVID-19 lockdown, I review beers and bring you the stories behind them from my boxes of beer from Beer 52, Flavourly and others, as well as music from independent artists.

Beers From Lockdown

Active Talks

Table Stakes explores the true value of food by taking the listener all over the globe to tell the behind-the-scenes stories of Kraft Heinz, one of the largest and most-loved food manufacturers in the world.

Table Stakes - Kraft Heinz

El vino como nunca antes te lo han contado. Hablamos y disfrutamos del vino sin prejuicios, sin tecnicismos innecesarios, de manera cercana e inclusiva. Una aproximación amable al mundo del vino respetando los gustos y opiniones de todos. La única regla del maridaje es que no hay reglas y que el vino hay que tomarlo con moderación y disfrutarlo al máximo. #ConVinoConTodo

#ConVinoConTodo: el podcast sobre el mundo del vino de la DO Catalunya con WinesAndTheCity

Gemini Jackson and the Loud Table interpretate eggs from across the universe. Bring a change of clothes. Quantimino™ Powered.

EGGZ

Between The Wines Podcast is a highly palatable dynamic drop, with bold guests and lengthy tannins of lasting (wine) notes. Join your host Gin &amp; a multifaceted guest list as they sip their way through wild wine banter, punny anecdotes and the debunking of old vino myths (and more than a tasty bottle or two). Cheers! (Drink responsibly) Approx 12 standard eps.

Between The Wines Podcast

From the fo crew who bought you 'Best Team Mates'... Welcome to your booze testing station... 'Booze Team Mates'.

Booze Team Mates

There are extraordinary stories hidden in your cup of coffee. "An entertaining and thought-provoking way to address how coffee consumption affects the wider world" - Caffeine Magazine James Harper is a professional storyteller and coffee lover who travels the world to reveal the truth behind our morning coffees. Each story is a real-life movie. We visit a stateless barista stuck on a faraway island, meet an award winning coffee grower earning just $2 profit from 250 espressos, hear from a coffee producer who is almost murdered three times during a civil war, and much more. See the behind-the-scenes stories on Instagram @filterstoriespodcast If you haven't already, please subscribe to the show and review us on Apple Podcasts and Castbox!

There are extraordinary stories hidden in your cup of coffee. "An entertaining and thought-provoking way to address how coffee consumption affects the wider world" - Caffeine Magazine James Harper is a professional storyteller and coffee lover who travels the world to reveal the truth behind our morning coffees. Each story is a real-life movie. We visit a stateless barista stuck on a faraway island, meet an award winning coffee grower earning just $2 profit from 250 espressos, hear from a coffee producer who is almost murdered three times during a civil war, and much more. See the behind-the-scenes stories on Instagram @filterstoriespodcast If you haven't already, please subscribe to the show and review us on Apple Podcasts and Castbox!

Filter Stories - Coffee Documentaries

Beer reviews brought to you by Danny, Craig and Scott. We are working our way through the minefield of Ales, lagers, pilsner, craft beers from anywhere we can find them. We will give them a score out of 30, divided into 5 categories. If you really fancy it, grab a score sheet and the beers for that week and join in our adventure.

Three Beers Down Podcast

Wir sind Erik und Adrian, wir zeigen dir wie du stressfrei, gesund und flexibel im Alltag kochen kannst, sodass du dich nie mehr fragen musst, was du heute kochen könntest, nie mehr vor einem leeren Kühlschrank stehst, mehr Kohle am Monatsende übrig hast, dich gesünder ernährst und nicht immer das Gleiche isst. Sogar wenn du eigentlich kein Bock aufs Kochen hast, noch nie selber gekocht hast oder denkst, dass man zum Kochen jahrelange Erfahrung und Übung braucht. Kochen im Alltag war noch nie so einfach!

Foodmasters Podcast - Kochen lernen leicht gemacht

This Podcast is all about the wonderful health benefits of Caffeine Free Coffee with Dan Salter, the Gold Coast Coffee Guy from NOEGO Espresso Lounge and Roastery at Ormeau.

The Well Being Bean

Pãodecast

嗨囉 我是花 歡迎來到我的另一個宇宙。 每個人都有一個故事， 聽我跟不同的人聊聊天～ 分享各種有意思的生活大小事。。。 #交友 #醫美 #理財 #靈性 #宇宙 #spiritual #瑜珈 #旅遊 #體驗 #生活#cryptocurrency #追劇 #影評 . 交友話題起家，漸漸發散到各種我好奇的人事物體驗/ . 更新時間端看近期創造力活躍度而定，當有一股想發聲的慾望卡在胸口蓄勢待發的時候就會迅速更新單集了😁😁😁 . 歡迎關注追蹤🤍、點選5★★★★★好評或IG留言給我一些支持喔！ IG/FB/BLOG👇 https://portaly.cc/love.hua 合作邀約👇 love.hua.loveiseverything@gmail.com 贊助donate花花說👇 https://portaly.cc/love.hua/support 部分圖片來源：Unsplash 片頭片尾音樂：mixkit Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

嗨囉 我是花 歡迎來到我的另一個宇宙。 每個人都有一個故事， 聽我跟不同的人聊聊天～ 分享各種有意思的生活大小事。。。 #交友 #醫美 #理財 #靈性 #宇宙 #spiritual #瑜珈 #旅遊 #體驗 #生活#cryptocurrency #追劇 #影評 . 交友話題起家，漸漸發散到各種我好奇的人事物體驗/ . 更新時間端看近期創造力活躍度而定，當有一股想發聲的慾望卡在胸口蓄勢待發的時候就會迅速更新單集了😁😁😁 . 歡迎關注追蹤🤍、點選5★★★★★好評或IG留言給我一些支持喔！ IG/FB/BLOG👇 https://portaly.cc/love.hua 合作邀約👇 love.hua.loveiseverything@gmail.com 贊助donate花花說👇 https://portaly.cc/love.hua/support 部分圖片來源：Unsplash 片頭片尾音樂：mixkit Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

花花說...

Bem vindo ao AdegaCast, o programa que descomplica o universo do vinho! O grande Ricardo Gura vai desmistificar o universo desta bebida milenar e explicar todos os benefícios e momentos prazerosos que essa bebida pode proporcionar. Dono da Loja Vinvino, Ricardo sabe exatamente o que é preciso para escolher um bom vinho! 

Acompanhe nossos episódios pensados para quem deseja ter um estilo de vida com boa bebida, sem enganação. Nossos momentos podem ser muito melhores com vinho e que ele deve fazer parte de todas as pequenas e grandes conquistas da vida!

Essa é uma produção Na Pauta Podcast!

AdegaCast: Vinhos Malbec, Carménère, Pinot Noir, Syrah, Tannat, Cabernet Sauvignon, Merlot e mais!

In deze podcast ga ik, Regula Ysewijn, het hebben over culinaire tradities, hun oorsprong, hun evolutie en hun invloed op het leven. Het is eigenlijk verder bouwen op de onderwerpen waarover ik schrijf in mijn boeken. Alleen geeft deze podcast me de vrijheid om breder te gaan in de culinaire geschiedenis.

Regula Culinaria

Podcast a cerca del mucho dr los vinos, en los cuales aprenderás sobre el proceso de elaboración, tipos cultivos y más.

Enología 1

Insights and updates from Scotland's food and drink industry

Food and Drink Federation Scotland

Leelason Shankar Events

Este proyecto fue creado por los integrantes de HassBeer Cervecería con la finalidad de difundir la cultura cervecera, especialmente de la cerveza artesanal. Si tú también compartes el gusto por la cerveza artesanal estas cápsulas cerveceras te gustarán.

HassBeer Cervecería

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 15

Food advocate, human capacity development

'Sola Adeosun

Coffee Lovers, sejam bem-vindos ao ComuniCoffee, o podcast para a pausa do café! 

Juntos, vamos explorar os sentidos e as experiências no mundo dos cafés especiais. Então, já pega o seu cafezinho e venha descobrir mais sobre o universo cafeeiro!

ComuniCoffee

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 8

Daniel Täger und Recky Reck lernten sich kurz nach dem Urknall als Musiker und Produzenten kennen. Die beiden durchlebten die Evolution teils gemeinsam, jedoch in weiten Strecken separat. Der Eine entstieg dem Wasser über viele Umwege als Gastronom in der Eifel. Dort eröffnete er quasi als Selbstexperiment ein Restaurant, das ausschließlich regionale und saisonale Produkte von kleinen Erzeugern verwendet. Der Andere kroch mit ziemlicher Entschlossenheit als Medienmann an Land, wo er über viele Jahre bei unzähligen TV-Formaten, die wir alle kennen, die Kamera schwenkte und nun die Produktionen organisiert.
Die beiden Jungs haben sich viel zu erzählen - obwohl ihre Branchen nicht gegensätzlicher sein könnten, haben sie dennoch vieles gemeinsam: Es passiert Interessantes, Absurdes, Verrücktes, Vergnügliches und nicht zuletzt Verkochtes und Abgedrehtes.

Der Podcast “Verkocht und Abgedreht” erscheint jeden Donnerstag!

Verkocht und Abgedreht

Starters & Sides is about all things food, drink and maybe a bit of travel - when we can. Journalist and author Neil Davey joins writer and marketing consultant Adam Whittaker, chatting about everything from recipes to producers, chefs to craft beer. Each month they tackle one of the key stories affecting hospitality as well as comparing products and produce north and south of Watford Gap. Featuring conversations with key people in the industry, Starters & Sides has everything for keen foodies, amateur chefs or just anyone who fancies hearing two blokes chat food and beer!

Follow Starters & Sides on Twitter:
https://twitter.com/TheSandSPodcast

Follow Adam on Twitter:
https://twitter.com/adamatadmia

Follow Neil on Instagram:
https://www.instagram.com/dinehard

Contact Neil and Adam:
thebar@startersandsides.com

Visit the Starters & Sides website:
www.startersandsides.com

Starters &amp; Sides is about all things food, drink and maybe a bit of travel - when we can. Journalist and author Neil Davey joins writer and marketing consultant Adam Whittaker, chatting about everything from recipes to producers, chefs to craft beer. Each month they tackle one of the key stories affecting hospitality as well as comparing products and produce north and south of Watford Gap. Featuring conversations with key people in the industry, Starters &amp; Sides has everything for keen foodies, amateur chefs or just anyone who fancies hearing two blokes chat food and beer!

Follow Starters &amp; Sides on Twitter:
https://twitter.com/TheSandSPodcast

Follow Adam on Twitter:
https://twitter.com/adamatadmia

Follow Neil on Instagram:
https://www.instagram.com/dinehard

Contact Neil and Adam:
thebar@startersandsides.com

Visit the Starters &amp; Sides website:
www.startersandsides.com

Starters & Sides

The Wildbreads Podcast

Мы изменились. В третьем сезоне Растительного подкаста мы решили поэкспериментировать с форматом и придать животным больше субъектности. Вместо историй людей вы услышите истории о жизни животных, рассказанных ими самими.  Нам очень интересно, как вы примете перемены, и очень ждем вашего фидбека!  Эпизоды выходят каждую среду.  Дружить с нами: https://www.instagram.com/plantbased_podcast/

Мы изменились. В третьем сезоне Растительного подкаста мы решили поэкспериментировать с форматом и придать животным больше субъектности. Вместо историй людей вы услышите истории о жизни животных, рассказанных ими самими.&nbsp; Нам очень интересно, как вы примете перемены, и очень ждем вашего фидбека!&nbsp; Эпизоды выходят каждую среду.&nbsp; Дружить с нами:&nbsp;https://www.instagram.com/plantbased_podcast/

Растительный подкаст

To start off we're digging deep into the Observer archives. In 1996 Heather Calder started a fiction serial within our pages called The Sun Came to Millen. We've turned those forty weekly installments into an eight-part audio book for you to enjoy all over again some twenty-five years later.

Parker Merlihan (the writer's son) has adapted the story to audio format, narrates and produced the series.

Off The Record

Bolehkah Makan

Pagii Cerahh

Apro questo podcast per raccontare il mondo del vino da un altro punto di vista. Voglio portarvi l'esperienza che ho raccolto dal 2003 in questo meraviglioso mondo, prima come titolare di enoteche, selezionatore di vini, commissario di denominazioni DOC e DOCG, poi come organizzatore di eventi, serate e docente di corsi di degustazione. Tutto quello che normalmente si tace, che non conviene dire e che invece è GIUSTO sapere per poter scegliere e godersi al meglio una buona bottiglia di vino! PROSIT!

Apro questo podcast per raccontare il mondo del vino da un altro punto di vista. Voglio portarvi l'esperienza che ho raccolto dal 2003 in questo meraviglioso mondo, prima come titolare di enoteche, selezionatore di vini, commissario di denominazioni DOC e DOCG, poi come organizzatore di eventi, serate e docente di corsi di degustazione. Tutto quello che normalmente si tace, che non conviene dire e che invece è GIUSTO sapere per poter scegliere e godersi al meglio una buona bottiglia di vino! PROSIT!

Food Podcasts / Page 148