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The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Be Your Best! Reduce Your Stress Archives - WebTalkRadio.net

One podcast, four friends, and lots of great value wine, beer, and liquor. Listen and Subscribe!

Pour Decisions Podcast

Living Every Bite

Miner & Major Keto

A peaceful place for vegetarians, vegans and the veg-curious to share tips for living a more compassionate plant-based lifestyle.

Vegetarian Zen

Bierfunk ist der Podcast über die Menschen hinter dem Bier. Landgang Gründer Lars Großkurth interviewt Brauer und Bierpersönlichkeiten live und ungeschönt. Die Internationalen Brauereien werden in Englisch interviewt. Dazu werden Biere der jeweiligen Brauerei verkostet. Das Interview wird einmal im Monat live vor Publikum in der Landgang Brauerei in Hamburg aufgenommen. Für Bierfans und welche die es werden wollen.
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Bierfunk is the podcast about people behind breweries and beers. Landgang Brewery founder Lars Grosskurth interviews brewers and beer personalities. International breweries will be interviewed in English the rest in German. The podcast is recorded live at the Landgang brewery in Hamburg once a month. For beer fans, craft beer lovers and those who are planning to join the beer world.

Bierfunk ist der Podcast über die Menschen hinter dem Bier. Landgang Gründer Lars Großkurth interviewt Brauer und Bierpersönlichkeiten live und ungeschönt. Die Internationalen Brauereien werden in Englisch interviewt. Dazu werden Biere der jeweiligen Brauerei verkostet. Das Interview wird einmal im Monat live vor Publikum in der Landgang Brauerei in Hamburg aufgenommen. Für Bierfans und welche die es werden wollen. | Bierfunk is the podcast about people behind breweries and beers. Landgang Brewery founder Lars Grosskurth interviews brewers and beer personalities. International breweries will be interviewed in English the rest in German. The podcast is recorded live at the Landgang brewery in Hamburg once a month. For beer fans, craft beer lovers and those who are planning to join the beer world.

Bierfunk

She’s On A Roll aka Sandwich Love with Lisa. Lisa Kosty has had a passion for sandwiches her entire life.  In fact, she began making her own in grade school when she felt that the ones being served at home or at school weren't "up to her standards." Chicago has no shortage of great delis, restaurants and sandwich joints. Listen as Lisa describes her favorites, chats with friends and sandwich "artists," and discovers new finds along the way! Lisa Kosty can be heard Middays on SHE 100.3 Chicago.

She’s On A Roll aka Sandwich Love with Lisa. Lisa Kosty has had a passion for sandwiches her entire life. In fact, she began making her own in grade school when she felt that the ones being served at home or at school weren't "up to her standards." Chicago has no shortage of great delis, restaurants and sandwich joints. Listen as Lisa describes her favorites, chats with friends and sandwich "artists," and discovers new finds along the way! Lisa Kosty can be heard Middays on SHE 100.3 Chicago.

She’s On A Roll

Booze House Tales delving into the podcasting world and chatting about the everyday malarkey that goes on in pubs.

Hairy Pork Scratching

Welcome to Janmo Recipes the Podcast. Media teachers Sarah and Seb love food, talking about food, cooking, baking and of course eating. Each week they will chat about stuff that matters to them in the classroom and dishes they enjoy cooking at home to help them destress and manage their health and wellbeing. You’ll get a recipe to try each week and maybe some homework too! If you want to get involved, please email janmorecipes@gmail.com

Welcome to Janmo Recipes the Podcast. Media teachers Sarah and Seb love food, talking about food, cooking, baking and of course eating. Each week they will chat about stuff that matters to them in the classroom and dishes they enjoy cooking at home to help them destress and manage their health and wellbeing. You’ll get a recipe to try each week and maybe some homework too! If you want to get involved, please email janmorecipes@gmail.com

Janmo Recipes

えひめのウマいからあげを紹介しまくる番組。愛媛県民のからあげ意識（なんやそれ）を向上させて、いずれは愛媛をからあげ王国にしてやるぜ。

FM愛媛「愛媛からあげ王国化計画」

ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&amp;B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!&nbsp;

ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit! 

In The Weeds Podcast

Food Innovation is changing. At Forward Fooding, we believe entrepreneurship, technology and collaboration are central to its revolution. Join us as we chat to the Global FoodTech success stories at the front line of FoodTech, those pioneering and innovating to create a brighter future of food. Join the #FoodTechRevolution

Forward Fooding: The FoodTech Revolution Podcast

Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.

Kitchen Operations

Dining In is a collection of stories told by people in lockdown around the world. It explores how the Coronavirus pandemic has changed the way we relate to food, and how it has affected our eating and cooking habits. The series is produced and hosted by Emma Milner.

Dining In

YEK YEK JE which started as a bedroom session to cover various topics from life experience to current issues. A platform where we let others, to share their stories freely. If you have any stories you wanna share or you wanna be part of the podcast, head out to our website for more info https://bit.ly/yekyek-je

YEK YEK JE which started as a bedroom session to cover various topics from life experience to current issues. A platform where we let others, to share their stories freely. If you have any stories you wanna share or you wanna be part of the podcast, head out to our website for more info https://bit.ly/yekyek-je

YEK YEK JE

AGRI NEWS NET- die wereld van Landbou in jou hand- 7 dae per week 365 dae per jaar- Download this Application today an enjoy the "Good News" in farming and Agriculture from all over the world. Farmingportal.co.za- Potcast you can trust- daily updated.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

AGRI NEWS NET- die wereld van Landbou in jou hand- 7 dae per week 365 dae per jaar- Download this Application today an enjoy the "Good News" in farming and Agriculture from all over the world. Farmingportal.co.za- Potcast you can trust- daily updated. Hosted on Acast. See acast.com/privacy for more information.

AGRI NEWS NET- die wereld van Landbou in jou hand- 7 dae per week 365 dae per jaar- Download this Application today an enjoy the "Good News" in farming and Agriculture from all over the world. Farmingportal.co.za- Potcast you can trust- daily updated. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

AGRI NEWS NET

Aquí se comparte todo en relación a la comida y la satisfacción que nos queda al alimentarnos.

Food Lover

Bocadillo Sostenible es un espacio de quince minutos a la semana para explorar la relación entre nuestros alimentos y la sostenibilidad.

Bocadillo Sostenible

Existential thoughts & fresh perspectives on wine and the way we approach it. From your one and only drunken sommelier & host, Steven Lane.

Existential thoughts &amp; fresh perspectives on wine and the way we approach it. From your one and only drunken sommelier &amp; host, Steven Lane.

The Drunken Sommelier

Borosbanget

Going inside the mines of Restaurants and there food and drinks!
Letting you know how many R's they will receive!

Going inside the mines of Restaurants and there food and drinks! Letting you know how many R's they will receive!

Red's Restaurant Review

Sei in Via(E) il podcast per Viaggiare di Liana Pastorin dedicato ai luoghi e alle comunità che vogliono essere destinazioni turistiche.  Gli episodi portano alla scoperta di posti e persone in Piemonte, Lombardia, Liguria e a poco a poco il resto d'Italia.  Le antiche vie romane sono state l’orgoglio dell’Impero. In Piemonte è possibile immaginare di ripercorrerle attraverso itinerari affascinanti sia per il paesaggio, sia per la storia delle comunità e l’enogastronomia, partendo dalla Costa Azzurra, arrivando ai Navigli e, nel mezzo, un tuffo nel Mar Ligure. Un viaggio che si apprezza appieno riservandosi il tempo per un’escursione in bicicletta, a cavallo o a piedi. Questo podcast nasce come contributo narrativo a ViA(E) per Viaggiare, un network e un progetto turistico, ispirato alle antiche vie romane che creare nuovi canali di comunicazione tra territori e operatori, comunità e viaggiatori. Comincia il viaggio mettendoti all'ascolto dei luoghi! Realizzato da: Liana Pastorin A cura di: PROMO per Consorzio Sistema Monferrato Partner: Regione Piemonte - Assessorato al Turismo Liana Pastorin Progettista di trame territoriali Project manager di Promo: www.promoads.it  Project manager di ViA(E): www.viaeperviaggiare.it Consulente di Fondazione Matrice ETS: www.valbormidaexperience.eu Il mio blog: <a href="https://lianapastorin.blog/" target="_blank" rel="noreferrer noopener">www.lianapastorin.blog </a>

Sei in Via(E) il podcast per Viaggiare di Liana Pastorin dedicato ai luoghi e alle comunità che vogliono essere destinazioni turistiche. Gli episodi portano alla scoperta di posti e persone in Piemonte, Lombardia, Liguria e a poco a poco il resto d'Italia. Le antiche vie romane sono state l’orgoglio dell’Impero. In Piemonte è possibile immaginare di ripercorrerle attraverso itinerari affascinanti sia per il paesaggio, sia per la storia delle comunità e l’enogastronomia, partendo dalla Costa Azzurra, arrivando ai Navigli e, nel mezzo, un tuffo nel Mar Ligure. Un viaggio che si apprezza appieno riservandosi il tempo per un’escursione in bicicletta, a cavallo o a piedi.Questo podcast nasce come contributo narrativo a ViA(E) per Viaggiare, un network e un progetto turistico, ispirato alle antiche vie romane che creare nuovi canali di comunicazione tra territori e operatori, comunità e viaggiatori.Comincia il viaggio mettendoti all'ascolto dei luoghi!Realizzato da: Liana PastorinA cura di: PROMO per Consorzio Sistema MonferratoPartner: Regione Piemonte - Assessorato al TurismoLiana PastorinProgettista di trame territorialiProject manager di Promo: www.promoads.it Project manager di ViA(E): www.viaeperviaggiare.itConsulente di Fondazione Matrice ETS: www.valbormidaexperience.euIl mio blog:www.lianapastorin.blog

Sei in Via(E) il podcast per Viaggiare di Liana Pastorin dedicato ai luoghi e alle comunità che vogliono essere destinazioni turistiche.&nbsp; Gli episodi portano alla scoperta di posti e persone in Piemonte, Lombardia, Liguria e a poco a poco il resto d'Italia.&nbsp; Le antiche vie romane sono state l’orgoglio dell’Impero. In Piemonte è possibile immaginare di ripercorrerle attraverso itinerari affascinanti sia per il paesaggio, sia per la storia delle comunità e l’enogastronomia, partendo dalla Costa Azzurra, arrivando ai Navigli e, nel mezzo, un tuffo nel Mar Ligure. Un viaggio che si apprezza appieno riservandosi il tempo per un’escursione in bicicletta, a cavallo o a piedi. Questo podcast nasce come contributo narrativo a ViA(E) per Viaggiare, un network e&nbsp;un progetto turistico, ispirato alle antiche vie romane che creare nuovi canali di comunicazione tra territori e operatori, comunità e viaggiatori. Comincia il viaggio mettendoti all'ascolto dei luoghi! Realizzato da: Liana Pastorin A cura di: PROMO per Consorzio Sistema Monferrato Partner: Regione Piemonte - Assessorato al Turismo Liana Pastorin Progettista di trame territoriali Project manager di Promo: www.promoads.it&nbsp; Project manager di ViA(E): www.viaeperviaggiare.it Consulente di Fondazione Matrice ETS: www.valbormidaexperience.eu Il mio blog: <a href="https://lianapastorin.blog/" rel="noopener noreferrer">www.lianapastorin.blog </a>

ViA(E) il podcast per viaggiare

歡迎收聽〔凍茶力〕
這是遊山茶訪的線上廣播節目
由來自凍頂山鳳凰村的第六代茶農 陳冠霖(Andy)
除了分享茶知識、茶風土、茶生活
也聊聊如何因為茶，發現了生活的樂趣

在茶的世界裡，沒有陌生人，只有尚未認識的朋友。

有任何茶相關問題嗎？歡迎來信
andy@yoshantea.com

遊山茶訪網站｜https://www.yoshantea.com/

遊山茶訪Facebook｜https://www.facebook.com/yoshantea/

遊山茶訪Instagram｜https://www.instagram.com/yoshan_tea/

遊山茶訪 種茶，製茶，從清光緒到今天

--
Hosting provided by SoundOn

歡迎收聽〔凍茶力〕 這是遊山茶訪的線上廣播節目 由來自凍頂山鳳凰村的第六代茶農 陳冠霖(Andy) 除了分享茶知識、茶風土、茶生活 也聊聊如何因為茶，發現了生活的樂趣 在茶的世界裡，沒有陌生人，只有尚未認識的朋友。 有任何茶相關問題嗎？歡迎來信 andy@yoshantea.com 遊山茶訪網站｜https://www.yoshantea.com/ 遊山茶訪Facebook｜https://www.facebook.com/yoshantea/ 遊山茶訪Instagram｜https://www.instagram.com/yoshan_tea/ 遊山茶訪 種茶，製茶，從清光緒到今天 -- Hosting provided by SoundOn

凍茶力

香港出身🇭🇰
清酒愛好者 🍶日本旅遊狂熱達人 🗾
清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶
從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学
JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師
第三屆清酒盲品挑戰賽季軍
現任日本酒業連合會委員

Instagram: https://www.instagram.com/sakelogue/
BLOG:http://www.sakelogue.com
Youtube: http://www.youtube.com/@sakelogue
Facebook: https://www.facebook.com/sakelogue

香港出身🇭🇰 清酒愛好者 🍶日本旅遊狂熱達人 🗾 清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶 從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学 JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師 第三屆清酒盲品挑戰賽季軍 現任日本酒業連合會委員 Instagram: https://www.instagram.com/sakelogue/ BLOG:http://www.sakelogue.com Youtube: http://www.youtube.com/@sakelogue Facebook: https://www.facebook.com/sakelogue

Sakelogue 日本酒、旅 (廣東話)

Canada Beef es la organización administrada y financiada por los productores de ganado en Canadá y la responsable del desarrollo del mercado nacional e internacional de carne de res, con oficinas en Canadá, Japón, China, Taiwán y México. Canada Beef trabaja para construir relaciones sólidas con consumidores y clientes comerciales alrededor el mundo y para comunicar los atributos de alta calidad que posee la carne de res de Canadá.Acompáñanos entrevistando a distintas personalidades de la gastronomía en México, mientras nos revelan algunos de sus secretos, recetas, anécdotas e historias con sabor a México.Para una experiencia gastronómica única, siga nuestras redes de FB e Instagram:  @canadabeefmex, www.canadabeef.mx y YouTube @Canada Beef Latinoamérica.

Canada Beef es la organización administrada y financiada por los productores de ganado en Canadá y la responsable del desarrollo del mercado nacional e internacional de carne de res, con oficinas en Canadá, Japón, China, Taiwán y México. Canada Beef trabaja para construir relaciones sólidas con consumidores y clientes comerciales alrededor el mundo y para comunicar los atributos de alta calidad que posee la carne de res de Canadá.Acompáñanos entrevistando a distintas personalidades de la gastronomía en México, mientras nos revelan algunos de sus secretos, recetas, anécdotas e historias con sabor a México.Para una experiencia gastronómica única, siga nuestras redes de FB e Instagram: @canadabeefmex, www.canadabeef.mx y YouTube @Canada Beef Latinoamérica.

Perfiles e Historias con sabor a México

Ann Duongg

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） <ul><li>Navigator：山口謠司（<a href="http://abocavo.a.la9.jp/" target="_blank">http://abocavo.a.la9.jp</a>）</li><li>Sponsor：PLENUS（&nbsp;<a href="http://www.plenus.co.jp/" target="_blank">www.plenus.co.jp</a>） / PLENUS 米食文化継承活動（<a href="https://kome-academy.com/" target="_blank">https://kome-academy.com/</a>）</li><li>Production：E.A.U（<a href="http://www.eau.co.jp/" target="_blank">www.eau.co.jp</a>）</li></ul>

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） Navigator：山口謠司（http://abocavo.a.la9.jp）Sponsor：PLENUS（ www.plenus.co.jp） / PLENUS 米食文化継承活動（https://kome-academy.com/）Production：E.A.U（www.eau.co.jp）

この番組は作家・文献学者の山口謠司が、日本の食文化を通して全国各地で育まれてきた“日本ならではの知恵”を紐解くポッドキャストです。（FMラジオ局 J-WAVE 81.3FM では毎週月曜日から木曜日11:40〜11:50にオンエア中。） <ul><li>Navigator：山口謠司（<a href="http://abocavo.a.la9.jp/" rel="noopener noreferrer">http://abocavo.a.la9.jp</a>）</li><li>Sponsor：PLENUS（&nbsp;<a href="http://www.plenus.co.jp/" rel="noopener noreferrer">www.plenus.co.jp</a>） / PLENUS 米食文化継承活動（<a href="https://kome-academy.com/" rel="noopener noreferrer">https://kome-academy.com/</a>）</li><li>Production：E.A.U（<a href="http://www.eau.co.jp/" rel="noopener noreferrer">www.eau.co.jp</a>）</li></ul>

PLENUS RICE TO BE HERE

Topics from the ridiculous to the sublime await listeners of Don’t Ask Me to Talk with Stacy Heller &amp; Eric Reidar. Stacy and Eric chat about what’s good; from which movies and shows to watch, music to explore or rediscover, books and podcasts to binge or places to visit, and more. They’ll share and discuss what they know and what they don’t.

Topics from the ridiculous to the sublime await listeners of Don’t Ask Me to Talk with Stacy Heller & Eric Reidar. Stacy and Eric chat about what’s good; from which movies and shows to watch, music to explore or rediscover, books and podcasts to binge or places to visit, and more. They’ll share and discuss what they know and what they don’t.

Don’t Ask Me To Talk

In this episode I will interview Hempsteads School District food service manager Lee Miceli. We will discuss how the food is chosen and supplied

Behind the Scenes of public school lunch

Stay ahead of the latest trends, controversies, and discoveries in the world of wine with Wine O’ Meter: Weekly Wine News. Each week, we break down the biggest headlines—from emerging wine regions and industry shake-ups to viral wine trends and expert insights—all delivered through AI-powered storytelling. Whether you’re a casual wine lover or a full-fledged oenophile, this bite-sized podcast keeps you informed and entertained, without the pretension.

Wine O’ Meter: Weekly Wine News

Willkommen zu Pizza & Pastry deinem Podcast für kulinarische Entdeckungen, nerdiges Küchenwissen und Themen, die bewegen.

Hier dreht sich alles um die Welt des guten Geschmacks: von der perfekten Pizza bis zum perfekten Gebäck. Darüberhinaus sprechen wir über nachhaltige Zutaten und ethischen Tierschutz.

Ich bin Sandra und ich nehme dich mit auf eine Reise in meine kulinarische Welt - mit Tipps, Tricks und spannenden Einblicken in meine Küche.

Willkommen zu Pizza & Pastry deinem Podcast für kulinarische Entdeckungen, nerdiges Küchenwissen und Themen, die bewegen. Hier dreht sich alles um die Welt des guten Geschmacks: von der perfekten Pizza bis zum perfekten Gebäck. Darüberhinaus sprechen wir über nachhaltige Zutaten und ethischen Tierschutz. Ich bin Sandra und ich nehme dich mit auf eine Reise in meine kulinarische Welt - mit Tipps, Tricks und spannenden Einblicken in meine Küche.

Willkommen zu Pizza &amp; Pastry deinem Podcast für kulinarische Entdeckungen, nerdiges Küchenwissen und Themen, die bewegen.

Hier dreht sich alles um die Welt des guten Geschmacks: von der perfekten Pizza bis zum perfekten Gebäck. Darüberhinaus sprechen wir über nachhaltige Zutaten und ethischen Tierschutz.

Ich bin Sandra und ich nehme dich mit auf eine Reise in meine kulinarische Welt - mit Tipps, Tricks und spannenden Einblicken in meine Küche.

Pizza & Pastry

「郷土と料理の編集室」は、郷土と料理を軸に生業をつくる二人が日々考えたことや疑問について考えをめぐらせるプログラムです。

パーソナリティは福井在住でDEKITAの「食部門」担当の竹村理衣と徳島在住のフードデザイナーの小林幸。ローカルの食品開発事情や、食を起点とした体験の作り方について、現場の声を届けます🗣️

「郷土と料理の編集室」は、郷土と料理を軸に生業をつくる二人が日々考えたことや疑問について考えをめぐらせるプログラムです。 パーソナリティは福井在住でDEKITAの「食部門」担当の竹村理衣と徳島在住のフードデザイナーの小林幸。ローカルの食品開発事情や、食を起点とした体験の作り方について、現場の声を届けます🗣️

郷土と料理の編集室

Roma FM

MSA’nın Podcast’i Dalgalara Karşı Yemek Yapanlar, deniz tutkunlarına mutfağın kapılarını aralayan, şef ve şef adaylarına sınırları aşmak için ilham veren, mesleğe dair bambaşka bir ufuk açan bir seriyle karşınızda!
Atlantico Yachting kurucusu, süperyat şefi ve aynı zamanda bir MSA mezunu Deniz Kurt Görsev’in birbirinden farklı hikayeleri olan süperyat şefleriyle gerçekleştirdiği ufuk açan sohbetleri dinleyecek, dalgalara karşı yemek yapmanın heyecanını siz de paylaşacaksınız.

MSA’nın Podcast’i Dalgalara Karşı Yemek Yapanlar, deniz tutkunlarına mutfağın kapılarını aralayan, şef ve şef adaylarına sınırları aşmak için ilham veren, mesleğe dair bambaşka bir ufuk açan bir seriyle karşınızda! Atlantico Yachting kurucusu, süperyat şefi ve aynı zamanda bir MSA mezunu Deniz Kurt Görsev’in birbirinden farklı hikayeleri olan süperyat şefleriyle gerçekleştirdiği ufuk açan sohbetleri dinleyecek, dalgalara karşı yemek yapmanın heyecanını siz de paylaşacaksınız.

Dalgalara Karşı Yemek Yapanlar

Tune in to spirit experts Eric Zandona and David T. Smith talk about drinks, drinking culture and fun ways to responsibly enjoy the wide world of spirits, mixed drinks, canned cocktails, and other boozy beverages.

Tune in to spirit experts Eric Zandona and David T. Smith talk about drinks, drinking culture and fun ways to responsibly enjoy the wide world of spirits, mixed drinks, canned cocktails, and other boozy beverages.

Sips Across the Sea

Umění vína – Kde se setkává svět vína a umění
Podcast Umění vína odhaluje krásu a hloubku dvou fascinujících světů, které jsou na první pohled odlišné, ale mají k sobě blíž, než by se mohlo zdát. Bez moderátora, v přirozeném dialogu mezi vinařem a umělcem, odhalujeme skryté souvislosti mezi obory, které pro mnoho posluchačů zůstávají neviditelné, a ukazujeme, jak se svět vína a umění navzájem inspirují a prolínají.

Tento podcast je oknem do dvou oblastí, které možná neznáte, ale které vás svou propojeností jistě překvapí a nadchnou.

Umění vína – Kde se setkává svět vína a umění Podcast Umění vína odhaluje krásu a hloubku dvou fascinujících světů, které jsou na první pohled odlišné, ale mají k sobě blíž, než by se mohlo zdát. Bez moderátora, v přirozeném dialogu mezi vinařem a umělcem, odhalujeme skryté souvislosti mezi obory, které pro mnoho posluchačů zůstávají neviditelné, a ukazujeme, jak se svět vína a umění navzájem inspirují a prolínají. Tento podcast je oknem do dvou oblastí, které možná neznáte, ale které vás svou propojeností jistě překvapí a nadchnou.

Umění vína

Welcome to '3ala Ra7tak,' your passport to a world of interesting conversations and stories. Join us as we explore a variety of topics, share personal experiences, and connect with fascinating individuals. Hosted by Amin Khoury , this podcast is your weekly dose of inspiration, entertainment, and insights. Tune in and let '3ala Ra7tak' be your companion on this exciting journey!

Food Podcasts / Page 164