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Steve and roland drink beer every Thursday as the unofficial Beerbods.co.uk head of being somewhere else

Steve and Rolands Beer Podcast SARBP

Short's Cast is here to tell the story behind the beer and characters of Short's Brewing Company. Short's began as a brew pub in Bellaire, Michigan in 2004 and has grown to be one of the largest breweries in the great state of Michigan. The show is recorded from the brew pub in Bellaire, or the bottling facility in Elk Rapids.  Joe Short and his crew are here to educate you about the process of brewing and distributing over 200 unique beers. 
www.shortsbrewing.com

Short's Cast is here to tell the story behind the beer and characters of Short's Brewing Company. Short's began as a brew pub in Bellaire, Michigan in 2004 and has grown to be one of the largest breweries in the great state of Michigan. The show is recorded from the brew pub in Bellaire, or the bottling facility in Elk Rapids. Joe Short and his crew are here to educate you about the process of brewing and distributing over 200 unique beers. www.shortsbrewing.com

Short's Cast

A cooking show with Hell's Kitchen contestant of Season 11, Chef Nedra.

Comfort Cookin

Emisora temática del motor: Coches, motos, competición, técnica, seguridad vial, industria... Seas aficionado o usuario, esta es tu radio.
CadenaMotor 100% entretenimiento en radio.
Escuchanos on line: www.cadenamotor.com

Emisora temática del motor: Coches, motos, competición, técnica, seguridad vial, industria... Seas aficionado o usuario, esta es tu radio. CadenaMotor 100% entretenimiento en radio. Escuchanos on line: www.cadenamotor.com

Podcast de RUTA 608

О вкусах не спорят. По крайней мере, с ней. Дарья Цивина, ресторанный критик с безупречным вкусом и безграничным обаянием. Ее боятся шеф-повара и любят простые гурманы. Приготовьтесь узнать тайны самого вкусного бизнеса в программе "Ресторанная критика с Дарьей Цивиной".

"Коммерсантъ FM". Ресторанная критика с Дарьей Цивиной

《味之道》是由席妙雅主持的美食播客。美味是感性的体验，但同时需要开放的心态和眼界，以及精准的判断力。用味道来检验美食，不谈风月，不聊情怀。

味之道

Dave invites a guest over to his kitchen every week to enjoy a tasty meal, and discuss topics of the day <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Dave invites a guest over to his kitchen every week to enjoy a tasty meal, and discuss topics of the day Hosted on Acast. See acast.com/privacy for more information.

Dave invites a guest over to his kitchen every week to enjoy a tasty meal, and discuss topics of the day Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Grubbing With Swan

富山県でボードゲーム会を開催しています『大門さいころ倶楽部』のブログです。当サークルのゲーム会情報やレポート、私が参加したゲーム会のレポートなどをアップします。Podcast『大門さいころ倶楽部通信』も配信中♪週一更新目指して鋭意製作中！！【現在無期限休止中です】

大門さいころ倶楽部通信

Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

Food Dude Bruce Newbury

A weekly podcast that reviews various brunch spots in Los Angeles to discover who serves the best most important meal of the week.

Besties Who Brunch Podcast

To start off we're digging deep into the Observer archives. In 1996 Heather Calder started a fiction serial within our pages called The Sun Came to Millen. We've turned those forty weekly installments into an eight-part audio book for you to enjoy all over again some twenty-five years later.

Parker Merlihan (the writer's son) has adapted the story to audio format, narrates and produced the series.

To start off we're digging deep into the Observer archives. In 1996 Heather Calder started a fiction serial within our pages called The Sun Came to Millen. We've turned those forty weekly installments into an eight-part audio book for you to enjoy all over again some twenty-five years later. Parker Merlihan (the writer's son) has adapted the story to audio format, narrates and produced the series.

Off The Record

Bintang Berkejora

Lezat Murah Meriah

听着声音趣旅行

Vorbe în bucate - De Corina este un podcast despre gastronomie. Cum altfel, decât cu sare și piper.&nbsp; Fiecare episod are doi invitați, atât profesioniști din lumea gastronomiei cât și pasionați de gusturi din alte domenii.&nbsp; Podcastul are și variantă video, pe YouTube. Să fie cu poftă bună de gusturi și oameni faini!

Vorbe în bucate - De Corina este un podcast despre gastronomie. Cum altfel, decât cu sare și piper.  Fiecare episod are doi invitați, atât profesioniști din lumea gastronomiei cât și pasionați de gusturi din alte domenii.  Podcastul are și variantă video, pe YouTube. Să fie cu poftă bună de gusturi și oameni faini!

Vorbe în bucate - De Corina

Bruits de cave, c’est le rendez-vous hebdomadaire pour explorer l’univers fascinant du vin et de la gastronomie en seulement dix minutes. 🍷 À travers des échanges sous forme de question-réponse, nous abordons des sujets variés : les grandes régions viticoles, les accords mets-vins incontournables, la richesse des cépages emblématiques, les différents styles de vinification, ainsi que des astuces pour apprendre à déguster comme les grands sommeliers. De la vigne à la table, il y a toute une histoire, qu’on va vous raconter à petites gorgées !


Ce podcast est animé par Marie-Dominique Bradford, experte en sélection de vin, jury de dégustation, autrice et fondatrice de la 1ère box de vin par abonnement Trois Fois Vin (https://www.troisfoisvin.com/). Marie-Dominique s’engage depuis plus de 20 ans dans la valorisation de vignerons passionnés, eux-mêmes engagés dans une culture responsable. Elle a à cœur de partager sa passion du vin au travers de nombreux contenus audios et vidéos.


Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com (https://www.troisfoisvin.com/) pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels.


Retrouvez nos autres contenus sur nos réseaux :
Instagram (https://www.instagram.com/troisfoisvin/?hl=fr)
YouTube (https://youtube.com/@troisfoisvin?si=kf-Ox884E-a7jtbz)
Pinterest (https://www.pinterest.fr/troisfoisvin/)
Facebook (https://www.facebook.com/troisfoisvin/)


Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com (http://troisfoisvin.com) nous serons ravis de vous répondre.


L'abus d'alcool est dangereux pour la santé.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bruits de cave, c’est le rendez-vous hebdomadaire pour explorer l’univers fascinant du vin et de la gastronomie en seulement dix minutes. 🍷 À travers des échanges sous forme de question-réponse, nous abordons des sujets variés : les grandes régions viticoles, les accords mets-vins incontournables, la richesse des cépages emblématiques, les différents styles de vinification, ainsi que des astuces pour apprendre à déguster comme les grands sommeliers. De la vigne à la table, il y a toute une histoire, qu’on va vous raconter à petites gorgées ! Ce podcast est animé par Marie-Dominique Bradford, experte en sélection de vin, jury de dégustation, autrice et fondatrice de la 1ère box de vin par abonnement Trois Fois Vin (https://www.troisfoisvin.com/). Marie-Dominique s’engage depuis plus de 20 ans dans la valorisation de vignerons passionnés, eux-mêmes engagés dans une culture responsable. Elle a à cœur de partager sa passion du vin au travers de nombreux contenus audios et vidéos. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com (https://www.troisfoisvin.com/) pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram (https://www.instagram.com/troisfoisvin/?hl=fr) YouTube (https://youtube.com/@troisfoisvin?si=kf-Ox884E-a7jtbz) Pinterest (https://www.pinterest.fr/troisfoisvin/) Facebook (https://www.facebook.com/troisfoisvin/) Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com (http://troisfoisvin.com) nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Bruits de cave : le vin de la vigne à la table

昭和の2人が深夜のコンビニ前よりお送りします、着地点不明の流浪のトーク。

面白いと思われましたら、応援宜しくお願い致します(*´ω｀*)

昭和の2人が深夜のコンビニ前よりお送りします、着地点不明の流浪のトーク。 面白いと思われましたら、応援宜しくお願い致します(*´ω｀*)

食べるラヂヲ【2人と3匹】

The official podcast of Dolores Deluxe, an historic neighborhood market on the corner of 22nd &amp; Dolores in San Francisco, CA. Interviewing small business owners, creatives, and activists as we explore what it means to be in community with one another.

The official podcast of Dolores Deluxe, an historic neighborhood market on the corner of 22nd & Dolores in San Francisco, CA. Interviewing small business owners, creatives, and activists as we explore what it means to be in community with one another.

Forever Neighbor Podcast

Un podcast dedicado a la exploración de alimentos y bebidas fermentadas.

The Food Engineer Podcast

Margot‘s Culinary Journal

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/la-selection-de-nos-cavistes?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/la-selection-de-nos-cavistes?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Le vin en Drôme Ardèche

Hier findest du unsere beiden Lieblingsthemen - Pflanzen und Essen. Wir erzählen von der Liebe zu Pflanzen im Allgemeinen und den ganz eigenen Erfahrungen beim Pflanzen-Mutti-Sein im Speziellen. Berichten von den leckersten Rezepten, die es oft nicht einmal bis in den Kochtopf schaffen, sondern nur am Handybildschirm angeschmachtet werden. Dabei lachen wir viel und schaffen einen Wohlfühlort für dich und uns.

Dünger & Schokolade - Der Podcast.

Cantine enocacofoniche d'avanguardia. Una breve intervista/incontro nel bel mezzo di un evento targato CACO per presentare una Cantina di vino che in maniera, informale ed ebbra, si racconta e viene raccontata da personaggi sinistri ma competenti.

Cantine enocacofoniche d'avanguardia.Una breve intervista/incontro nel bel mezzo di un evento targato CACO per presentare una Cantina di vino che in maniera, informale ed ebbra, si racconta e viene raccontata da personaggi sinistri ma competenti.

Cantine enocacofoniche d'avanguardia. Una breve intervista/incontro nel bel mezzo di un evento targato CACO per presentare una Cantina di vino che in maniera, informale ed ebbra, si racconta e viene raccontata da personaggi sinistri ma competenti.

AVViNATi

Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

Hosted by Robin Bogue, Provisions &amp; Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

Provisions & Libations

Experience the best bubble tea at Liho Tea With freshly brewed teas, chewy pearls, and unique flavors like Cheese Tea, every cup is crafted for pure enjoyment. https://lihomenu.sg/

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Experience the best bubble tea at Liho Tea With freshly brewed teas, chewy pearls, and unique flavors like Cheese Tea, every cup is crafted for pure enjoyment. https://lihomenu.sg/ Hosted by Ausha. See ausha.co/privacy-policy for more information.

LiHO Tea Bubble Tea – Sip the Fun!

Willkommen bei FREAKS ZU TISCH, dem offiziellen Podcast von freakstotable, wo wir die Welt der Lebensmittel neu entdecken. Jede Episode taucht ein in die faszinierende Welt der nachhaltigen Landwirtschaft, der kreativen Lebensmittelproduktion und des kulinarischen Handwerks. Begleite uns, während wir inspirierende Geschichten von Pionieren und Vorreitern aus der Lebensmittelbranche teilen, die zeigen, wie man mit Leidenschaft und Prinzipien den Gaumen erfreuen und gleichzeitig die Erde schützen kann. Egal, ob du ein Feinschmecker, ein umweltbewusster Verbraucher oder ein Branchenprofi bist, FREAKS ZU TISCH bietet wertvolle Einblicke und inspirierende Gespräche, die dich motivieren, Teil der Bewegung für eine bessere Lebensmittelzukunft zu werden. Verpasse keine Episode – abonniere und werde Teil unserer Gemeinschaft, die sich für Qualität, Innovation und Nachhaltigkeit einsetzt.

FREAKS ZU TISCH

Bienvenu dans C'est Moi Qui L'ai Fait !

Le concept est simple, un invité, une recette, un peu d'alcool et des discussions de comptoir, pas besoin de plus.

Bienvenu dans C'est Moi Qui L'ai Fait ! Le concept est simple, un invité, une recette, un peu d'alcool et des discussions de comptoir, pas besoin de plus.

CMQLF

"Trifulau" è un viaggio nelle terre di Langhe, Roero e Monferrato, alla scoperta dell'universo nascosto del tartufo bianco d'Alba e di chi lo cerca. Attraverso le voci dei “trifulau”, i cercatori di tartufo, il podcast esplora i segreti di questa antica tradizione: i linguaggi misteriosi tra uomo e cane, i quadernetti con le mappe dei luoghi nascosti, il delicato equilibrio dell'ecosistema del bosco minacciato dal clima che cambia. Dalla vita quotidiana dei cercatori – le loro abitudini frugali, le alzatacce all'alba, i periodi di magra – al miracoloso rapporto tra pioggia, piante e questo prezioso fungo ipogeo, "Trifulau" racconta un mondo dove passione e conoscenza si tramandano ancora di generazione in generazione.

Trifulau è un podcast di Chora Media in collaborazione con MUDET - Museo del Tartufo di Alba.
Scritto da Mattia Battagion e raccontato da me, Mario Calabresi e da Graziano Nani.
La cura editoriale è di Graziano Nani.
Il Sound Design è a cura di Mattia Liciotti
Il progetto grafico è di Rebecca Grassi.
La project manager è Monia Donati.
La producer è Martina Conte.
Il coordinamento della post produzione è di Matteo Scelsa.
Il fonico di presa diretta è Guido Bertolotti.
Il fonico di studio è Luca Possi.
La realizzazione di questo podcast è stata possibile grazie ai contributi di Fondazione Cassa di Risparmio di Cuneo e Città di Alba.
La foto in copertina è di Steve McCurry.
Le musiche sono su licenza Machiavelli Music E/O Universal Music Publishing Ricordi srl.

"Trifulau" è un viaggio nelle terre di Langhe, Roero e Monferrato, alla scoperta dell'universo nascosto del tartufo bianco d'Alba e di chi lo cerca. Attraverso le voci dei “trifulau”, i cercatori di tartufo, il podcast esplora i segreti di questa antica tradizione: i linguaggi misteriosi tra uomo e cane, i quadernetti con le mappe dei luoghi nascosti, il delicato equilibrio dell'ecosistema del bosco minacciato dal clima che cambia. Dalla vita quotidiana dei cercatori – le loro abitudini frugali, le alzatacce all'alba, i periodi di magra – al miracoloso rapporto tra pioggia, piante e questo prezioso fungo ipogeo, "Trifulau" racconta un mondo dove passione e conoscenza si tramandano ancora di generazione in generazione. Trifulau è un podcast di Chora Media in collaborazione con MUDET - Museo del Tartufo di Alba. Scritto da Mattia Battagion e raccontato da me, Mario Calabresi e da Graziano Nani. La cura editoriale è di Graziano Nani. Il Sound Design è a cura di Mattia Liciotti Il progetto grafico è di Rebecca Grassi. La project manager è Monia Donati. La producer è Martina Conte. Il coordinamento della post produzione è di Matteo Scelsa. Il fonico di presa diretta è Guido Bertolotti. Il fonico di studio è Luca Possi. La realizzazione di questo podcast è stata possibile grazie ai contributi di Fondazione Cassa di Risparmio di Cuneo e Città di Alba. La foto in copertina è di Steve McCurry. Le musiche sono su licenza Machiavelli Music E/O Universal Music Publishing Ricordi srl.

Trifulau

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard work behind the success.

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard work behind the success.

The Bottom Line- Real Stories Behind Restaurants

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

UK Uncovered: Exploring the Heart of Britain

Vins, vigneronnes et vignerons!, nature, copains....

Je vous sers quoi.

Per gli animali, per il pianeta, per te. La prima Radio Veg in streaming 24 ore su 24, ora è anche PODCAST! - Un portale di approfondimento - Una vasta community veg oriented - Vieni a trovarci sul nostro sito www.radioveg.it

RadioVeg.it Podcast

Hast du Hunger? Dann bist du hier genau richtig! Im Podcast "Die Jungs - Auf kulinarischen Abenteuern" begleitest du die Foodblogger Sascha und Torsten {besser bekannt als „Die Jungs kochen und backen}, die dich auf eine kulinarische Reise mitnehmen. Hier dreht sich alles um das Thema Essen - von Rezepten über Restauranterfahrungen bis hin zu Foodtrends und kulinarischen Reisen.

Die beiden Gastgeber bringen jede Menge Erfahrung und Insiderwissen mit und teilen ihre Leidenschaft für gutes Essen und Genuss mit ihren Hörer:Innen. Dabei geht es nicht nur um das Essen an sich, sondern auch um das Erlebnis drumherum - der gemütliche Brunch in der Stadt, das gemeinsame Kochen, Lieblings-Snacks, Social Media und Küchen-Fails!

Du sollst dich fühlen, als würdest du mit Freunden am Esstisch sitzen und dich über deine liebsten Gerichte unterhalten. Also schnapp dir eine Tüte Chips oder bereite dir einen leckeren Snack vor und lass dich von "Die Jungs - Auf kulinarischen Abenteuern" inspirieren und in Versuchung führen!

Hast du Hunger? Dann bist du hier genau richtig! Im Podcast "Die Jungs - Auf kulinarischen Abenteuern" begleitest du die Foodblogger Sascha und Torsten {besser bekannt als „Die Jungs kochen und backen}, die dich auf eine kulinarische Reise mitnehmen. Hier dreht sich alles um das Thema Essen - von Rezepten über Restauranterfahrungen bis hin zu Foodtrends und kulinarischen Reisen. Die beiden Gastgeber bringen jede Menge Erfahrung und Insiderwissen mit und teilen ihre Leidenschaft für gutes Essen und Genuss mit ihren Hörer:Innen. Dabei geht es nicht nur um das Essen an sich, sondern auch um das Erlebnis drumherum - der gemütliche Brunch in der Stadt, das gemeinsame Kochen, Lieblings-Snacks, Social Media und Küchen-Fails! Du sollst dich fühlen, als würdest du mit Freunden am Esstisch sitzen und dich über deine liebsten Gerichte unterhalten. Also schnapp dir eine Tüte Chips oder bereite dir einen leckeren Snack vor und lass dich von "Die Jungs - Auf kulinarischen Abenteuern" inspirieren und in Versuchung führen!

Die Jungs - Auf kulinarischen Abenteuern

Adventures in Beer-Selling is a series exploring my encounters in the beverage alcohol space. We'll share stories, interviews and sales strategies while enjoying a cold beverage or two.

Adventures in Beer-Selling is a series exploring my encounters in the beverage alcohol space. We'll share stories, interviews and sales strategies while enjoying a cold beverage or two.

Adventures in Beer-Selling

As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow

Štrukani pelin

Have you ever felt like you could use a little extra support when working on your relationship with food and your body? Join Jessica, a Licensed Professional Counselor, and Maggie, a Registered Dietitian, along with special guests, as we chat about mental health, nutrition, eating disorders, diet culture, body image, and so much more. Together, we have over 15 years of experience working in eating disorders and mental health treatment. Let’s redefine, reclaim, &amp; restore the true meaning of health on The Nourish &amp; Empower Podcast.

Have you ever felt like you could use a little extra support when working on your relationship with food and your body? Join Jessica, a Licensed Professional Counselor, and Maggie, a Registered Dietitian, along with special guests, as we chat about mental health, nutrition, eating disorders, diet culture, body image, and so much more. Together, we have over 15 years of experience working in eating disorders and mental health treatment. Let’s redefine, reclaim, & restore the true meaning of health on The Nourish & Empower Podcast.

Nourish & Empower

Kylen är full eller tom, det spelar ingen roll. Du vet ändå inte vad du ska laga till middag. Känner du igen dig? Tänk om du kunde ringa en kock och fråga vad du ska laga till middag eller vad i H*lv*te du ska göra med alla dom där kikärtorna du fick feeling och köpte. Nu kan du det! Ring in din matfråga till recept direkt så hjälper tv-kocken Jessica Frej dig med receptet du behöver just här och just nu. 
 
I "recept direkt" får du varje vardag ny inspiration att laga mat och konkreta recept som tar din matlagning till nya höjder. Dessutom så får du med dig alla de där essen man vill ha i rockärmen när man lagar mat.

Ring in till röstbrevlådan och ställ din fråga till Jessica på: 08-12 15 33 50

Kylen är full eller tom, det spelar ingen roll. Du vet ändå inte vad du ska laga till middag. Känner du igen dig? Tänk om du kunde ringa en kock och fråga vad du ska laga till middag eller vad i H*lv*te du ska göra med alla dom där kikärtorna du fick feeling och köpte. Nu kan du det! Ring in din matfråga till recept direkt så hjälper tv-kocken Jessica Frej dig med receptet du behöver just här och just nu. I "recept direkt" får du varje vardag ny inspiration att laga mat och konkreta recept som tar din matlagning till nya höjder. Dessutom så får du med dig alla de där essen man vill ha i rockärmen när man lagar mat. Ring in till röstbrevlådan och ställ din fråga till Jessica på: 08-12 15 33 50

Food Podcasts / Page 164