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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Dorothy Cann Hamilton is the Founder &amp; CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Chef's Story

El único podcast de la cultura carnívora. Con Claudio Weissfeld, Ariel Duer y Cecilia Boullosa. Nerca es una serie original de Posta.

Nerca

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Awakening Paradigms Archives - WebTalkRadio.net

Des histoires vraies de restauration, par et pour les restaurateurs.

Que tu sois plongeur, chef de partie, barmaid, serveur, runner, manager, patronne ou commis, tu en as vécu, des histoires loufoques. Ce sont celles-là qu’on partage à Coup de Feu : les galères et les beaux moments, sans tabou et sans filtre.

Le site de Coup de Feu : https://coupdefeu.co 

Crédits son : Ruben Ohayon
Crédits logo : Zenchef

Des histoires vraies de restauration, par et pour les restaurateurs. Que tu sois plongeur, chef de partie, barmaid, serveur, runner, manager, patronne ou commis, tu en as vécu, des histoires loufoques. Ce sont celles-là qu’on partage à Coup de Feu : les galères et les beaux moments, sans tabou et sans filtre. Le site de Coup de Feu : https://coupdefeu.co Crédits son : Ruben Ohayon Crédits logo : Zenchef

Coup de Feu

Compartiendo la ciencia y la magia del vino.

VinoPod

Welcome to my channel! This is where I share with you my daily experiences and journey of an entrepreneur in Vietnam. Be it running my businesses, cooking on TV or at home, everyday is a new adventure that helps me grow and get closer to where I want to be. 

Follow me on Facebook: https://www.facebook.com/daochianh
Follow me on Instagram: https://www.instagram.com/daochianh/
Read my blog on Medium: https://daochianh.blog/

Check out my businesses:
Kitchen Art Vietnam: http://www.kitchenart.vn/
Tpot Journal: http://tpotjournal.com/
Nep Magazine: http://nep.com.vn/

Dao Chi Anh is an Entrepreneur, Founder and CEO of Kitchen Art - a 6 year old business that sells homeware, kitchenware and produces food content for publication and online media, former CEO of KAfe Group, Publisher of Nếp Magazine and T•pot Collections, TV cooking show host on Vietnamese National TV (VTV3, VTV7) and Cookbook Author of Our Sweet Kitchen (Page One Publishing) and "Chuyen 2 Can Bep" (Nha Nam Publishing).

Welcome to my channel! This is where I share with you my daily experiences and journey of an entrepreneur in Vietnam. Be it running my businesses, cooking on TV or at home, everyday is a new adventure that helps me grow and get closer to where I want to be. Follow me on Facebook: https://www.facebook.com/daochianh Follow me on Instagram: https://www.instagram.com/daochianh/ Read my blog on Medium: https://daochianh.blog/ Check out my businesses: Kitchen Art Vietnam: http://www.kitchenart.vn/ Tpot Journal: http://tpotjournal.com/ Nep Magazine: http://nep.com.vn/ Dao Chi Anh is an Entrepreneur, Founder and CEO of Kitchen Art - a 6 year old business that sells homeware, kitchenware and produces food content for publication and online media, former CEO of KAfe Group, Publisher of Nếp Magazine and T•pot Collections, TV cooking show host on Vietnamese National TV (VTV3, VTV7) and Cookbook Author of Our Sweet Kitchen (Page One Publishing) and "Chuyen 2 Can Bep" (Nha Nam Publishing).

Đào Chi Anh

Registos e conversas sobre agricultura de proximidade.

O SOM é a ENXADA

The podcast about all things culinary. Certified Personal Chef, Greg Strahm, talks about everything from how to plan a dinner party, wine pairing, vegetarian cooking, healthy cooking, to cooking techniques, etc.

Perfectly Seasoned

A podcast with flavor and taste; we test them and give honest lip-smacking reactions.

Guess That Taste Podcast

The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.

The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.

The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.

Kitchen Therapy with Glenn and Tobie

Drinks can evoke so many memories and stir different emotions. Listen to Rory Faiers, drinks-enthusiast, chat to his guest about their “Round of Drinks” - including their ‘first’, ‘last’ and ‘never’ drinks!

Thirst Of All

Now with extra sauce... the Burger Lad podcast returns for your favourite mixture of rants and bants on all things fast food related. And anything else that comes to mind!

The All New Burger Lad Podcast

Primitivos

日本紅茶協会認定シニアティーインストラクターのAriが発信する、紅茶にまつわる番組です♪
毎週(火)(金)配信予定です

日本紅茶協会認定シニアティーインストラクターのAriが発信する、紅茶にまつわる番組です♪ 毎週(火)(金)配信予定です

Ariの紅茶ラジオ

Gastronomia Nua e Crua! Apresentação de Lucas Suardi e Daniele Stüpp. Aqui você encontrará de tudo um pouco sobre essa área maluca e apaixonante!

Sal De Agosto

Wir schauen in die Welt der Spirituosen. Von der Herstellung bis zum Verkosten ist alles dabei.

Folgt uns auf TikTok und Instagram @Monday-Spirits .

Viel Spaß beim hören, dieses Podcasts. 

WICHTIGE INFO: DIESER PODCAST IST EIN ONE-SHOT- AUFNAHME!

Wir schauen in die Welt der Spirituosen. Von der Herstellung bis zum Verkosten ist alles dabei. Folgt uns auf TikTok und Instagram @Monday-Spirits . Viel Spaß beim hören, dieses Podcasts. WICHTIGE INFO: DIESER PODCAST IST EIN ONE-SHOT- AUFNAHME!

Dennis Monday- Spirits

helm proyek

Podcast from family baking brand Bakeful Play. Eavesdrop into some of the amazing conversations that go one behind the scenes of social media, join me on the rollercoaster of parenting, push open a few Instagram windows and discover why baking is always so much more than cake.

It's So Much MoreThan Cake

料理やごはんに関心のある30代、石崎・フジムラ・あずあずの３人が、身近な食材や料理、台所の話題を中心に「あくまでラフに」好き勝手話す雑談Podcast。
 
専門的なテーマや学びになる会話はほぼありませんが、単純にごはんが好きな方、食材や調味料に関心がある方、30歳を過ぎて急に料理をし始めた方やもっと料理したいけどまだハマってない方、技術や知識に関係なく料理自体を楽しんでいる方、つまり自分たちと似た境遇の方はきっと気に入ってくれるはず…！
 
庶民派ごはんPodcast「炊き込みご飯わくわく舎」は毎週月曜夕方17時ごろ配信です。
 
—
 
📮おたより募集中
番組の感想やリクエストなど、なんでも気軽に送ってください！
https://docs.google.com/forms/d/e/1FAIpQLSfh1eGJqW7Wmm-qME_UV3AFC3VtDsyLLVwR-BvNUPS6-5MOhw/viewform
—
🎙音素材：オトロジック(CC BY 4.0) / DOVA-SYNDROME / MusMus / 
📝LISTEN：https://listen.style/p/takikomiwakuwaku?0kXK1pSu
🖼️カバーアート：小澤ユウ

料理やごはんに関心のある30代、石崎・フジムラ・あずあずの３人が、身近な食材や料理、台所の話題を中心に「あくまでラフに」好き勝手話す雑談Podcast。 専門的なテーマや学びになる会話はほぼありませんが、単純にごはんが好きな方、食材や調味料に関心がある方、30歳を過ぎて急に料理をし始めた方やもっと料理したいけどまだハマってない方、技術や知識に関係なく料理自体を楽しんでいる方、つまり自分たちと似た境遇の方はきっと気に入ってくれるはず…！ 庶民派ごはんPodcast「炊き込みご飯わくわく舎」は毎週月曜夕方17時ごろ配信です。 — 📮おたより募集中 番組の感想やリクエストなど、なんでも気軽に送ってください！ https://docs.google.com/forms/d/e/1FAIpQLSfh1eGJqW7Wmm-qME_UV3AFC3VtDsyLLVwR-BvNUPS6-5MOhw/viewform — 🎙音素材：オトロジック(CC BY 4.0) / DOVA-SYNDROME / MusMus / 📝LISTEN：https://listen.style/p/takikomiwakuwaku?0kXK1pSu 🖼️カバーアート：小澤ユウ

炊き込みご飯わくわく舎

一个讲述老北京历史、建筑、民俗、地名、美食的播客节目。

追忆老北京

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy! Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta! Tu nas znajdziesz: Kati: <a href="https://instagram.com/krakow.food_kati" target="_blank" rel="noreferrer noopener">@krakow.food_kati </a> Paulina:<a href="https://instagram.com/zabawyjedzeniem" target="_blank" rel="noreferrer noopener">@zabawyjedzeniem</a> <a href="https://krakowfood.pl/" target="_blank" rel="noreferrer noopener">www.krakowfood.pl</a>

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy!Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta!Tu nas znajdziesz: Kati: @krakow.food_kati Paulina:@zabawyjedzeniemwww.krakowfood.pl

Najlepsze restauracje, najpyszniejsze dania, najciekawsze gastro trendy! Podcast o kulinarnym życiu Krakowa prowadzony przez Kati Płachecką i Paulinę Nawrocką. Różni nas wiele, a łączy - miłość do Krakowa i jedzenia! Raz w miesiącu spotykamy się przy mikrofonach i rozmawiamy o tym co się w Krakowie je, gdzie i dlaczego. Trzymamy rękę na kulinarnym pulsie miasta! Tu nas znajdziesz: Kati: <a href="https://instagram.com/krakow.food_kati" rel="noopener noreferrer">@krakow.food_kati </a> Paulina:<a href="https://instagram.com/zabawyjedzeniem" rel="noopener noreferrer">@zabawyjedzeniem</a> <a href="https://krakowfood.pl/" rel="noopener noreferrer">www.krakowfood.pl</a>

Kraków Food Podcast

The Laugh Anyway Mom Show Archives - WebTalkRadio.net

We’re Emma &amp; Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.&nbsp;Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone. So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together. Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/ A bit about your co-hosts: Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature. Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

Dinner Last Night (with Emma & Dimity)

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast">www.pourmemories.com</a>

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft & Cluster and the Wine Marketing Field Guide www.pourmemories.com

Thoughts about wine, food, beverages, and culture, and the dope people behind it all. By Kristin Harris Luis of Cote of Paint Wine and Heather Daenitz of Craft &amp; Cluster and the Wine Marketing Field Guide <a href="https://www.pourmemories.com?utm_medium=podcast" rel="noopener noreferrer">www.pourmemories.com</a>

Pour Memories Podcast

Discussing all things Queer and food - conversations with business owners, community organisers, culinary professionals, and friends.&nbsp;

Discussing all things Queer and food - conversations with business owners, community organisers, culinary professionals, and friends. 

Queer Your Plate

Sabor de Venezuela

<a target="_blank" rel="noopener noreferrer nofollow" href="https://www.snusline.com">Snusline.com</a> is your go-to online store for a wide range of nicotine pouches, snus, and smokeless tobacco products. Along with offering premium products from top brands at competitive prices and with international shipping, Snusline also features an informative blog. The <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.snusline.com/blog/">Snusline Blog</a> covers everything from product reviews and health insights to industry trends and expert advice, making it a valuable resource for both experienced users and those new to snus. Stay updated on the latest in the world of snus by visiting <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.snusline.com">Snusline.com</a>

Snusline.com is your go-to online store for a wide range of nicotine pouches, snus, and smokeless tobacco products. Along with offering premium products from top brands at competitive prices and with international shipping, Snusline also features an informative blog. The Snusline Blog covers everything from product reviews and health insights to industry trends and expert advice, making it a valuable resource for both experienced users and those new to snus. Stay updated on the latest in the world of snus by visiting Snusline.com

<a href="https://www.snusline.com" rel="noopener noreferrer">Snusline.com</a> is your go-to online store for a wide range of nicotine pouches, snus, and smokeless tobacco products. Along with offering premium products from top brands at competitive prices and with international shipping, Snusline also features an informative blog. The <a href="https://www.snusline.com/blog/" rel="noopener noreferrer">Snusline Blog</a> covers everything from product reviews and health insights to industry trends and expert advice, making it a valuable resource for both experienced users and those new to snus. Stay updated on the latest in the world of snus by visiting <a href="https://www.snusline.com" rel="noopener noreferrer">Snusline.com</a>

Snusline

A light hearted, whimsical review of a biscuit or cake, co-hosted by the inimitable Mr Allen and the inevitable Mr Petherick.

A light hearted, whimsical review of a biscuit or cake, co-hosted by the inimitable Mr Allen and the inevitable Mr Petherick.

Are You Taking The Biscuit ?

Being vegan comes with SO many questions. What if I eat something non-vegan? Why am I always tired? How do I deal with criticism from family members? Join Serena -- a vegan of 12 years and former ex-vegan -- as she answers these questions, and more! If you're looking for a welcoming, non-judgemental show with pragmatic tips, then this podcast is for you. // @friendlyvegpodcast. <a href="https://www.friendlyveg.com">friendlyveg.com</a>

Being vegan comes with SO many questions. What if I eat something non-vegan? Why am I always tired? How do I deal with criticism from family members? Join Serena -- a vegan of 12 years and former ex-vegan -- as she answers these questions, and more! If you're looking for a welcoming, non-judgemental show with pragmatic tips, then this podcast is for you. // @friendlyvegpodcast. friendlyveg.com

Being vegan comes with SO many questions. What if I eat something non-vegan? Why am I always tired? How do I deal with criticism from family members? Join Serena -- a vegan of 12 years and former ex-vegan -- as she answers these questions, and more! If you're looking for a welcoming, non-judgemental show with pragmatic tips, then this podcast is for you. // @friendlyvegpodcast. <a href="https://www.friendlyveg.com" rel="noopener noreferrer">friendlyveg.com</a>

Friendly Veg | Vegan Tips

The ins, outs, ups and downs of owning a food business.&nbsp;

The ins, outs, ups and downs of owning a food business. 

Vegan East Podcast

Un podcast dédié au vin ! Après un tour de France viticole, je vous partage les histoires des vigneronnes et des vignerons que j'ai pu rencontrer tout au long de ce périple. L'occasion pour vous d'en apprendre plus sur le monde du vin ! Amicalement vôtre, Alizée<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Un podcast dédié au vin ! Après un tour de France viticole, je vous partage les histoires des vigneronnes et des vignerons que j'ai pu rencontrer tout au long de ce périple. L'occasion pour vous d'en apprendre plus sur le monde du vin ! Amicalement vôtre, Alizée Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Un podcast dédié au vin ! Après un tour de France viticole, je vous partage les histoires des vigneronnes et des vignerons que j'ai pu rencontrer tout au long de ce périple. L'occasion pour vous d'en apprendre plus sur le monde du vin ! Amicalement vôtre, Alizée Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Une bouteille à la mer

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.&nbsp; 4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa DauradaLa Barraca del Delta,&nbsp;Terres de l’EbreEs Banhs,&nbsp;Val D’Aran.&nbsp;Hostal de Pinos, Terres de Lleida. Cette série est produite par <a href="https://www.catalunyaexperience.fr" rel="noopener noreferrer" target="_blank">Catalunya Experience&nbsp;</a>Entretien : Sandrine MercierVoix : Thomas Chauvineau&nbsp;Réalisation et mixage : Anne-Cécile PerrinCe podcast est une création du <a href="https://ar-mag.fr/les-podcasts/" rel="noopener noreferrer" target="_blank">Studio Aller-Retour</a>Hébergement chez Acast.&nbsp; Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de<a href="https://ar-mag.fr" rel="noopener noreferrer" target="_blank"> AR Magazine</a>&nbsp;<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.  4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa Daurada La Barraca del Delta, Terres de l’Ebre Es Banhs, Val D’Aran.  Hostal de Pinos, Terres de Lleida. Cette série est produite par Catalunya Experience  Entretien : Sandrine Mercier Voix : Thomas Chauvineau  Réalisation et mixage : Anne-Cécile Perrin Ce podcast est une création du Studio Aller-Retour Hébergement chez Acast.  Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de AR Magazine   Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Qu’est-ce qui fait triper Emmanuelle Jary ? Dénicher de bonnes petites tables, en France ou ailleurs, et passer le mot, en l’occurence des vidéos sur sa chaîne « C’est Meilleur Quand C’est Bon ». Dans ce podcast, on la suit dans 4 épisodes, sur les routes de Catalogne entre Costa Daurada, Terres de l’Ebre, Val d’Aran et Terres de Lleida. Par l’odeur d’une cuisine de terroir alléchée, la resto-trotteuse pousse la porte d’auberges sans chichis, tenues par des patrons sympas qui régalent leurs hôtes sans les rançonner. Mais au fait, pourquoi la Catalogne ? Eh, bien ! parce que la Catalogne a été désignée Région Mondiale de la Gastronomie 2025 en raison de son engagement en faveur d’une cuisine locale et vivante. Mais assez discuté, on écoute Emmanuelle Jary et on salive.&nbsp; 4 épisodes pour 4 restos au menu ultra bon et copieux avec un petit prix. Ca L’Artur, Costa DauradaLa Barraca del Delta,&nbsp;Terres de l’EbreEs Banhs,&nbsp;Val D’Aran.&nbsp;Hostal de Pinos, Terres de Lleida. Cette série est produite par <a href="https://www.catalunyaexperience.fr" rel="noopener noreferrer">Catalunya Experience&nbsp;</a>Entretien : Sandrine MercierVoix : Thomas Chauvineau&nbsp;Réalisation et mixage : Anne-Cécile PerrinCe podcast est une création du <a href="https://ar-mag.fr/les-podcasts/" rel="noopener noreferrer">Studio Aller-Retour</a>Hébergement chez Acast.&nbsp; Vous pouvez écouter La Catalogne a du bon ! sur toutes les plateformes et sur le site de<a href="https://ar-mag.fr" rel="noopener noreferrer"> AR Magazine</a>&nbsp; Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

La Catalogne a du bon !

LazySundayで2024年2月に実施したお料理コーナーが帰ってきた！ ゲストに人気料理家をお迎えし、山本電気の進化したフードプロセッサー「Master cut+」を使って「味覚の秋」を簡単に楽しめるレシピをご紹介します♪

山本電気 presents MAKE IT EASY ～秋の簡単ご褒美レシピ！～

Welcome to Short Orders-a brand new podcast from RHI Solutions. 

You may be aware of our long-form audio magazine, The Bark. However with your time being valuable, we decided to shorten things up a bit and offer you a program designed to both enhance and simpilfy your busy work schedule. 

Each quick, three-minute episode will revolve around a single piece of industry news, a product release, or some other point of relevant information that will help you better understand the industry and more effectively work within it. Whether you're an equipment dealer, consultant, restaurant owner, chef, or simply have an interest in food service and hospitality, Short Orders will quickly become a staple in your personal research and improvement library. 

So, remember to 'like' and 'subscribe,' as new episodes will release on Tuesdays each week. 

Have any questions or concerns?

Contact RHI Solutions: 

info@rhi-solutions.com

Welcome to Short Orders-a brand new podcast from RHI Solutions. You may be aware of our long-form audio magazine, The Bark. However with your time being valuable, we decided to shorten things up a bit and offer you a program designed to both enhance and simpilfy your busy work schedule. Each quick, three-minute episode will revolve around a single piece of industry news, a product release, or some other point of relevant information that will help you better understand the industry and more effectively work within it. Whether you're an equipment dealer, consultant, restaurant owner, chef, or simply have an interest in food service and hospitality, Short Orders will quickly become a staple in your personal research and improvement library. So, remember to 'like' and 'subscribe,' as new episodes will release on Tuesdays each week. Have any questions or concerns? Contact RHI Solutions: info@rhi-solutions.com

Short Orders

A beer podcast from Ölkemi Bryggeri based in Stockholm Sweden where we work our way through bottle fridge and tap list, whilst chatting about things that have happened in the past week in the Tap room and Brewery, hosted by Stephen Leighton and David Manly

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