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Insider's Guide to Luxury Travel, Restaurant Reviews, Celebrity Chefs & Nightlife

Insider's Guide to Luxury Travel, Restaurant Reviews, Celebrity Chefs &amp; Nightlife

Food Wine Restaurants Chef Reviews

A regular post about wine, beer, spirits, the liquor industry and how these things play in our quality of life

Liquor Plus Radio

Il mondo dell'enogastronomia piemontese in audio e video. Sapori del Piemonte BLOG e' il portale dedicato all'enogastronomia piemontese: ricette, itinerari, vini, tartufi, prodotti locali, agriturismo. Nasce da un'idea di Filippo Largana' e Vittorio Ubertone

SdP.BLOG Sapori del Piemonte

Inebriation Nation

このシリーズでは、美味しいイタリア料理の作り方を学ぶことができます。
準備をしているだけでよだれがこぼれてしまいそうな、最も美味しい伝統的なイタリア料理が満載。
あなたの好きなイタリア料理の歴史やそのレシピにまつわる秘密まで楽しみながら学習できます。

このシリーズでは、美味しいイタリア料理の作り方を学ぶことができます。 準備をしているだけでよだれがこぼれてしまいそうな、最も美味しい伝統的なイタリア料理が満載。 あなたの好きなイタリア料理の歴史やそのレシピにまつわる秘密まで楽しみながら学習できます。

ミートイタリア » グルメ

Foodtruck Radio - die Show, jeden Mittwoch von 11.00 - 12.00 Uhr in unserem Lifestream und Foodtruck Radio - täglich, Neues aus der Szene in 3 Minuten ist schon zu einer festen Institution in der Streetfood-Szene geworden. Wir stellen Euch spannende Foodtrucks vor, Plaudern "behind the Scenes", haben Spaß und zelebrieren die Foodtruck-Bewegung im Radio. Zusammen mit unseren Freunden von Foodtrucks Deutschland und "Mr. Foodtruck" höchstpersönlich Klaus P. Wünsch.

Kochblogradio Foodtruck Radio DAS ORIGINAL

My quest to review and drink All The Beers or at least as many as I can. Been doing it on the side for a long time now, thought I would combine my love of good beer and podcasting into one.

All The Beers Pod

I’m here to help you create delicious, from-scratch vegetarian meals for yourself and your family. I'll teach you how to cook with seasonal ingredients, bake with sourdough, and enjoy time spent together in your cozy kitchen.

The EV Eats Things podcast

I'm not a doctor but I'm a caregiver to my father in law and he has Alzheimer's - I'm also not a baker but I invented a really cool baking pan, and I want to talk about those things.

Alzheimer's and Baking with Scott

Beverage Alcohol Industry veterans Keith Neill and Jim DeMartino have over 60 years of combined industry experience and are putting it out there. The goal of the podcast is to discuss aspects and insights of the industry from Suppliers, Distributors and Retailers in the Three tier system. They will infuse their unique stories of all that is beverage alcohol most of which is behind the scenes that most may not know. They discuss humorous stories along the way of their past experiences and may even rant on some current events. Their unique view on everyday life and miscellaneous topics will certainly be from their point of view and may have you agreeing with them or leave you wondering WTF!!

Top Shelf Discussions

Shortwave Theatre Festival is a series of original radio theatre performances written, directed, performed, and produced by local artists in Kingston, Ontario. It first broadcasted on CFRC’s airwaves the week of November 1st-7th 2020. Funded by the City of Kingston Arts Council and Ontario Arts Council, the Festival also enjoys support from the Dan School of Drama and Music and the Robert H. Black Fund from the Department of Film and Media at Queen’s University. Learn more about the Festival and the artists at shortwavetheatre.com.

Shortwave Theatre Festival

「聴けば、必ず腹が鳴る」。ラーメン屋に溢れる様々な音。豚骨を焚く音、具材を炒める音、麺をすする音。数多ある北海道のラーメン屋、渾身の一杯を、こだわりの調理の音とナレーションのみで紹介する新感覚グルメ番組。

音麺

位于山东半岛的青岛市崂山脚下，有个风景美如画的渔港，背山面海最佳位置就是王哥庄村，花式大馒头，馒头协会、馒头博物馆均在此。 将饮食文化和艺术完美结合，带您细细品味

位于山东半岛的青岛市崂山脚下，有个风景美如画的渔港，背山面海最佳位置就是王哥庄村，花式大馒头，馒头协会、馒头博物馆均在此。将饮食文化和艺术完美结合，带您细细品味

位于山东半岛的青岛市崂山脚下，有个风景美如画的渔港，背山面海最佳位置就是王哥庄村，花式大馒头，馒头协会、馒头博物馆均在此。 将饮食文化和艺术完美结合，带您细细品味

非遗文化/面塑

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tonia's Kitchen

SRISRI

Ob Haute Cuisine oder Hausmannskost,
Fermentiertes oder Frittiertes – bei „Kaiser und Schmarrn“ dreht sich alles um die große Welt des guten Geschmacks.
In jeder Folge nehmen wir dich mit auf eine akustische Reise durch Küchen, Keller, Märkte und Manufakturen – immer auf der Suche nach ehrlichen Lebensmitteln, spannenden Persönlichkeiten und neuen Perspektiven auf das, was auf unseren Tellern landet.

„Kaiser” steht für Qualität, Handwerk und die Lust am Genießen.

„Schmarrn“ für die kleinen Pannen, die großen Geschichten und den Humor, den gutes Essen einfach braucht.

Ob Haute Cuisine oder Hausmannskost, Fermentiertes oder Frittiertes – bei „Kaiser und Schmarrn“ dreht sich alles um die große Welt des guten Geschmacks. In jeder Folge nehmen wir dich mit auf eine akustische Reise durch Küchen, Keller, Märkte und Manufakturen – immer auf der Suche nach ehrlichen Lebensmitteln, spannenden Persönlichkeiten und neuen Perspektiven auf das, was auf unseren Tellern landet. „Kaiser” steht für Qualität, Handwerk und die Lust am Genießen. „Schmarrn“ für die kleinen Pannen, die großen Geschichten und den Humor, den gutes Essen einfach braucht.

Kaiser und Schmarrn - Dein Kulinarik Podcast

你好！Whether you&#39;re saying &#39;nihao&#39; for the first time or debating China&#39;s tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture!  As a TESOL educator &amp; CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things:  1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it  That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life scenarios  - Beginners: Key phrases with pinyin &amp; slow pronunciation  - Intermediate: Grammar breakdowns &amp; cultural insights  - Advanced: Slang, idioms, and deep dives into Chinese thinking ✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick ✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin and English at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here on italki: https://www.italki.com/en/teacher/5041997 To buy me a coffee, visit https://ko-fi.com/chinesearoundyou

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture! As a TESOL educator & CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things: 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners) 2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it That’s why every episode gives you: ✅ Multi-level nuggets: HSK words explained through real-life scenarios - Beginners: Key phrases with pinyin & slow pronunciation - Intermediate: Grammar breakdowns & cultural insights - Advanced: Slang, idioms, and deep dives into Chinese thinking ✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick ✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin and English at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here on italki: https://www.italki.com/en/teacher/5041997 To buy me a coffee, visit https://ko-fi.com/chinesearoundyou

你好！Whether you're saying 'nihao' for the first time or debating China's tech trends in Mandarin – welcome to Chinese Around You, where language meets living culture!&nbsp; As a TESOL educator &amp; CATTI-certified translator with 10,000+ teaching hours, I’ve seen learners struggle with two things:&nbsp; 1️⃣ Finding materials that grow with their level (from HSK1 beginners to HSK6+ advanced learners)&nbsp;2️⃣ Understanding the ‘why’ behind Chinese habits– not just the language, but the culture that shapes it&nbsp; That’s why every episode gives you:&nbsp;✅ Multi-level nuggets: HSK words explained through real-life scenarios&nbsp;&nbsp;- Beginners: Key phrases with pinyin &amp; slow pronunciation&nbsp;&nbsp;- Intermediate: Grammar breakdowns &amp; cultural insights&nbsp;&nbsp;- Advanced: Slang, idioms, and deep dives into Chinese thinking&nbsp;✅ Culture decoded: From workplace norms to weekend rituals, we explore what makes China tick&nbsp;✅ Actionable practice: Tiered challenges for every level (try saying it → use it creatively → debate it) Find the podcast transcript with Pinyin and English at https://www.patreon.com/ChineseAroundYou I teach one on one and group Chinese lessons here on italki: https://www.italki.com/en/teacher/5041997 To buy me a coffee, visit https://ko-fi.com/chinesearoundyou

分级中文播客 Learn HSK Mandarin: Chinese Around You

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

Feed Your Face With Merrill Shindler

The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition.
 <a href="https://attheiowafarmtable.substack.com?utm_medium=podcast">attheiowafarmtable.substack.com</a>

The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition. attheiowafarmtable.substack.com

The At the Iowa Farm Table Podcast takes a deep look into food and farming in Iowa. Brought to you by the Iowa Food System Coalition.
 <a href="https://attheiowafarmtable.substack.com?utm_medium=podcast" rel="noopener noreferrer">attheiowafarmtable.substack.com</a>

At the Iowa Farm Table Podcast

情報少なめラジオです。つらつらーと録ってつらつらーと配信してます。

音だけキッチン♪

Tauch ein in die spannende Welt des Weins mit mir, Bert Salomon. Ich bin Winzer in Stein an der Donau im schönen Österreich. Seit 2019 führe ich das Weingut SALOMON UNDHOF in 9. Generation, gemeinsam mit meiner Schwester Fanny.Ich durfte Erfahrungen sammeln auf Weingütern in Österreich, Australien, Spanien und Argentinien. Jedes Weingut war mit seinem Terroir, Menschen und Herstellungsmethoden einzigartig und produzierte Weine die ihre Herkunft wieder spiegeln.Mit diesem Podcast möchte ich mit dir auf einen Roadtrip durch die Welt des Weins aufbrechen.

Tauch ein in die spannende Welt des Weins mit mir, Bert Salomon. Ich bin Winzer in Stein an der Donau im schönen Österreich. Seit 2019 führe ich das Weingut SALOMON UNDHOF in 9. Generation, gemeinsam mit meiner Schwester Fanny. Ich durfte Erfahrungen sammeln auf Weingütern in Österreich, Australien, Spanien und Argentinien. Jedes Weingut war mit seinem Terroir, Menschen und Herstellungsmethoden einzigartig und produzierte Weine die ihre Herkunft wieder spiegeln. Mit diesem Podcast möchte ich mit dir auf einen Roadtrip durch die Welt des Weins aufbrechen.

Wining Room Podcast

Vous êtes-vous déjà demandé ce qui se cache derrière les portes majestueuses des palaces et adresses mythiques ? Si tel est le cas, ne cherchez pas plus loin.
 
Le podcast "Please, Do Not Disturb" vous invite à découvrir les récits inspirants, les parcours exceptionnels et les réflexions profondes de ceux qui font briller ces endroits prestigieux.
 
Retrouvez-moi un mardi sur deux à 17h30 sur toutes les plateformes d'écoute, pour des conversations fascinantes, des anecdotes exclusives et des conseils d'initiés qui vous donneront un nouvel aperçu de l'hôtellerie de luxe !


Si vous avez des suggestions, des recommandations ou des retours à partager, n'hésitez pas à me contacter sur Instagram à @podcast_donotdisturb (https://www.instagram.com/podcast_donotdisturb/) ou par e-mail à podcast.pleasednd@gmail.com (https://app.ausha.co/app/show/164669/settings/info). 
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Vous êtes-vous déjà demandé ce qui se cache derrière les portes majestueuses des palaces et adresses mythiques ? Si tel est le cas, ne cherchez pas plus loin. Le podcast "Please, Do Not Disturb" vous invite à découvrir les récits inspirants, les parcours exceptionnels et les réflexions profondes de ceux qui font briller ces endroits prestigieux. Retrouvez-moi un mardi sur deux à 17h30 sur toutes les plateformes d'écoute, pour des conversations fascinantes, des anecdotes exclusives et des conseils d'initiés qui vous donneront un nouvel aperçu de l'hôtellerie de luxe ! Si vous avez des suggestions, des recommandations ou des retours à partager, n'hésitez pas à me contacter sur Instagram à @podcast_donotdisturb (https://www.instagram.com/podcast_donotdisturb/) ou par e-mail à podcast.pleasednd@gmail.com (https://app.ausha.co/app/show/164669/settings/info). Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Vous êtes-vous déjà demandé ce qui se cache derrière les portes majestueuses des palaces et adresses mythiques ? Si tel est le cas, ne cherchez pas plus loin.
&nbsp;
Le podcast "Please, Do Not Disturb" vous invite à découvrir les récits inspirants, les parcours exceptionnels et les réflexions profondes de ceux qui font briller ces endroits prestigieux.
&nbsp;
Retrouvez-moi un mardi sur deux à 17h30 sur toutes les plateformes d'écoute, pour des conversations fascinantes, des anecdotes exclusives et des conseils d'initiés qui vous donneront un nouvel aperçu de l'hôtellerie de luxe !


Si vous avez des suggestions, des recommandations ou des retours à partager, n'hésitez pas à me contacter sur Instagram à @podcast_donotdisturb (https://www.instagram.com/podcast_donotdisturb/) ou par e-mail à podcast.pleasednd@gmail.com (https://app.ausha.co/app/show/164669/settings/info).&nbsp;
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Please, Do Not Disturb

In Protocol Deep Dive we strip away the hype and marketing to reveal the true science behind today's most talked-about health protocols. Each episode takes you on a methodical journey through a specific health practice, examining not just what works, but why, how, and—most importantly—for whom.What makes this series unique:<ul><li>Evidence-first approach: Every protocol is evaluated through peer-reviewed research and clinical outcomes</li><li>Real-world application: Practical insights on implementation, common pitfalls, and optimization</li><li>Expert perspective: Leading researchers and practitioners share their unfiltered insights</li><li>Risk awareness: Frank discussion of contraindications and potential dangers</li><li>Actionable conclusions: Clear takeaways on whether and how to adopt each protocol</li></ul>Whether you're a health professional, biohacker, or someone simply seeking truth in the noise of wellness trends, "Protocol Deep Dive" delivers the comprehensive analysis you need to make informed decisions about your health journey.New episodes decode a different protocol every two weeks, from intermittent fasting to sleep optimization, leaving no stone unturned in the quest for evidence-based wellness.

In Protocol Deep Dive we strip away the hype and marketing to reveal the true science behind today's most talked-about health protocols. Each episode takes you on a methodical journey through a specific health practice, examining not just what works, but why, how, and—most importantly—for whom. What makes this series unique:Evidence-first approach: Every protocol is evaluated through peer-reviewed research and clinical outcomesReal-world application: Practical insights on implementation, common pitfalls, and optimizationExpert perspective: Leading researchers and practitioners share their unfiltered insightsRisk awareness: Frank discussion of contraindications and potential dangersActionable conclusions: Clear takeaways on whether and how to adopt each protocolWhether you're a health professional, biohacker, or someone simply seeking truth in the noise of wellness trends, "Protocol Deep Dive" delivers the comprehensive analysis you need to make informed decisions about your health journey. New episodes decode a different protocol every two weeks, from intermittent fasting to sleep optimization, leaving no stone unturned in the quest for evidence-based wellness.

Protocol Deep Dive: Where science meets strategy

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz!

Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? 

Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz! Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz

&nbsp;"Suppers and Soirees" with Michelle Mize is a podcast about reviving the lost art of hosting at home and the hospitality of opening your front door to welcome others. As founder of Sun Cookery, Michelle tackles the real reasons people hesitate to host in their homes while sharing practical advice for creating meaningful connections around the table.&nbsp; Each week, she explores authentic hospitality, free from the pressure of perfection with everyday people who are hosting at home.&nbsp; Whether you're an experienced host or a nervous newcomer, join us to discover how simple acts of gathering can strengthen relationships and build community. Drop the social media aesthetic goals and rediscover genuine hospitality that creates deep connections with others.&nbsp;

 "Suppers and Soirees" with Michelle Mize is a podcast about reviving the lost art of hosting at home and the hospitality of opening your front door to welcome others. As founder of Sun Cookery, Michelle tackles the real reasons people hesitate to host in their homes while sharing practical advice for creating meaningful connections around the table.  Each week, she explores authentic hospitality, free from the pressure of perfection with everyday people who are hosting at home.  Whether you're an experienced host or a nervous newcomer, join us to discover how simple acts of gathering can strengthen relationships and build community. Drop the social media aesthetic goals and rediscover genuine hospitality that creates deep connections with others. 

Suppers & Soirées

Welcome to the Cold Blooded Caffeine Podcast!  In this podcast, we will discuss questions about coffee and coffee roasting, updates to our business (including future plans and events), and the latest industry news.  And of course, we will do this all with a twist of involving some of our cold blooded friends.  We hope you will join us on this new adventure!

Welcome to the Cold Blooded Caffeine Podcast! In this podcast, we will discuss questions about coffee and coffee roasting, updates to our business (including future plans and events), and the latest industry news. And of course, we will do this all with a twist of involving some of our cold blooded friends. We hope you will join us on this new adventure!

The Cold Blooded Caffeine Podcast

In this podcast we share stories of coffee people from all over the world. From producers to baristas, and from roasters to importers: we want to inspire you with the stories of the people behind our cups of coffee. 
This podcast is part of the Happy Coffee Network's mission to help people from all over the world to connect, learn and grow together. Become part of The Happy Coffee Network and become part of a positive sound in the coffee industry.

Check out our community via thehappycoffeenetwork.com

In this podcast we share stories of coffee people from all over the world. From producers to baristas, and from roasters to importers: we want to inspire you with the stories of the people behind our cups of coffee. This podcast is part of the Happy Coffee Network's mission to help people from all over the world to connect, learn and grow together. Become part of The Happy Coffee Network and become part of a positive sound in the coffee industry. Check out our community via thehappycoffeenetwork.com

The Happy Coffee Podcast

Een luchtige, informatieve, verrassende en smakelijke podcast over dingetjes erbij. Opgenomen in de podcaststudio van H&amp;L Producties. Opname en productie door Peter Belt. Muziek: Fons Stam. Illustratie Eric Coolen. Peter Belt, Edwin van Nieuwpoort, Falco Bloemendaal en Eric Coolen bespreken van alles over het culinaire dingetje erbij. Vooral streekproducten en lokale bedrijven vormen hierbij de onderwerpen.&nbsp; Ook wordt telkens iets verteld over eten in de kunst. Uitgebreide informatie over de besproken onderwerpen is te vinden op de website www.dingetjeerbij.nl

Een luchtige, informatieve, verrassende en smakelijke podcast over dingetjes erbij. Opgenomen in de podcaststudio van H&L Producties. Opname en productie door Peter Belt. Muziek: Fons Stam. Illustratie Eric Coolen. Peter Belt, Edwin van Nieuwpoort, Falco Bloemendaal en Eric Coolen bespreken van alles over het culinaire dingetje erbij. Vooral streekproducten en lokale bedrijven vormen hierbij de onderwerpen.  Ook wordt telkens iets verteld over eten in de kunst. Uitgebreide informatie over de besproken onderwerpen is te vinden op de website www.dingetjeerbij.nl

Wat De Podcast Schaft

Se presentarán diversas recetas que brindarán una experiencia fantástica. Además, se abordarán temas variados, ¡Será un placer compartirlo contigo!

Recetas diferentes y algo mas

In deze introductie-aflevering bespreken we de invloed van Chinese maakcultuur op de wereld. Vanuit Hotspot Central in Leiden ontvangen de hosts Minelle Bergeijk en Yung Lie interessante gasten, waaronder Willemijn van Noord (Curator China) en Fenmei Hu (beeldend kunstenaar/cultureel ondernemer). Samen met de eigenaresse van Hotspot Central, Rong Hua Ching-Hu, wordt er in vijf afleveringen gesproken over creativiteit, makerschap en de rijke Chinese culinaire tradities. Terwijl de gesprekken plaatsvinden, serveert Rong Hua authentieke Chinese gerechten, waardoor de luisteraars ook worden meegenomen in de smaken van China. Proeven, praten, en proosten op de schatten van de Chinese keuken!

Made In China

Food Stuff

Step into any contemporary building today and you’ll likely see something green—a living wall, a sun-drenched atrium, maybe even a moss installation lining a quiet corner. At first glance, it’s easy to dismiss these elements as decorative. A trend. A visual break from steel and glass. But there’s more to it. What we’re seeing is not a passing phase—it’s a deeper shift. Stanislav Kondrashov displays how biophilic architecture isn’t just about adding nature to buildings. It’s about designing with it from the beginning.Stanislav Kondrashov, a longtime advocate for sustainable and wellness-focused design, believes the growing movement toward biophilic spaces is anything but temporary. “Trends fade,” he says, “but biology doesn’t.” His work consistently highlights the connection between human well-being and our natural environment—and the architecture that honors that link.

Step into any contemporary building today and you’ll likely see something green—a living wall, a sun-drenched atrium, maybe even a moss installation lining a quiet corner. At first glance, it’s easy to dismiss these elements as decorative. A trend. A visual break from steel and glass. But there’s more to it. What we’re seeing is not a passing phase—it’s a deeper shift. Stanislav Kondrashov displays how biophilic architecture isn’t just about adding nature to buildings. It’s about designing with it from the beginning. Stanislav Kondrashov, a longtime advocate for sustainable and wellness-focused design, believes the growing movement toward biophilic spaces is anything but temporary. “Trends fade,” he says, “but biology doesn’t.” His work consistently highlights the connection between human well-being and our natural environment—and the architecture that honors that link.

Stanislav Kondrashov -  Blogs

Ya seas un foodie curioso, un aficionado a la actualidad o simplemente alguien que disfruta de una buena comida mientras se mantiene al tanto de los acontecimientos del mundo, este es tu pódcast | Instagram: @gastrorambler

GastroRambler

"寿司屋"で修行中の若造が魚や哲学などうんちく呟いてます
#白州勝手にアンバサダー
#フードパワー
#食べるとは生きること

"寿司屋"で修行中の若造が魚や哲学などうんちく呟いてます #白州勝手にアンバサダー #フードパワー #食べるとは生きること

SUSHI RADIO

Quaranta Caffè is an online destination that brings the Italian coffee experience directly to your doorstep. Quaranta Family selects the highest quality raw coffee from across the globe, we serve good quality and authentic coffee blends, ground coffee, coffee pods, coffee capsules, decaf coffee, and coffee equipment as well. So order now and experience the premium taste. For more information visit: <a target="_blank" rel="noopener noreferrer nofollow" href="http://quarantacaffe.co.uk/">http://quarantacaffe.co.uk/</a>

Quaranta Caffè is an online destination that brings the Italian coffee experience directly to your doorstep. Quaranta Family selects the highest quality raw coffee from across the globe, we serve good quality and authentic coffee blends, ground coffee, coffee pods, coffee capsules, decaf coffee, and coffee equipment as well. So order now and experience the premium taste. For more information visit: http://quarantacaffe.co.uk/

Quaranta Caffè is an online destination that brings the Italian coffee experience directly to your doorstep. Quaranta Family selects the highest quality raw coffee from across the globe, we serve good quality and authentic coffee blends, ground coffee, coffee pods, coffee capsules, decaf coffee, and coffee equipment as well. So order now and experience the premium taste. For more information visit: <a href="http://quarantacaffe.co.uk/" rel="noopener noreferrer">http://quarantacaffe.co.uk/</a>

Food Podcasts / Page 183

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