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Canopé Auvergne Rhône-Alpes vous propose en écoute ou en téléchargement les enregistrements audios mixés des conférences. Le site offre la possibilité d'écouter ces podcasts en intégralité ou par chapitre. Ils sont accompagnés des supports de conférences et sont enrichis de sitographies.

Les conférences de Canopé Auvergne Rhône-Alpes

Meat Talk is the leading podcast for the meat and poultry industry

Meat Talk

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Avec les meilleurs chefs des Bouches-du-Rhône et du Var, partager vos recettes à partir des produits de saison

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

On cuisine ensemble France Bleu Provence

The South African craft beer industry comes alive in Beer Battles with Bernie's. Host Rufus Reyneke and co-host Reece Stevens-King delve into the deep histories and futures of breweries in and around the world. The fun never stops when beer is involved. In the show, there will be some amazing interviews, wacky games, expert analysis of the beer industry, several beer styles, a Top Beer competition, and more. If you love beer, you've come to the right place.

Beer Battles with Bernie's

613BeerCast is Ottawa's Beer Podcast hosted by April and Chuck Thibert.

613BeerCast

Listen as we explore all things Barbeque and related cooking adventures.

Perfect BBQ and other excellent cooking adventures

Learn about wine with artists, writers, entertainment professionals, intellectuals, entrepreneurs, the science community and more. Los Angeles-based sommeliers, Shaughn Frehill and Shane Lopez, guide guests from all different worlds through the blind tasting experience. As everyone looks for clues to figure out what wine they're drinking, where it's from, and how much the bottle is worth, the communal spirit of drinking wine is used as a vehicle to explore important and controversial topics about the arts, society, philosophy, current events and politics.

The Diving Bell Lounge

El Patio Texas

Der Kaffeesommelier Uli Niedersteiner betreibt seit 2014 die Kaffeerösterei Baruli und nimmt dich mit in seinen spannenden Alltag als Kaffeeröster, Barista und Unternehmer.

Er trifft sich mit außergewöhnlichen Menschen auf einen doppelten Espresso und entlockt ihnen auf eine sehr charmante Art und Weise ihre spannenden Geschichten. Ob Zubereitungstips, verrückte Rezepte oder spannende Unternehmergeschichten: Dieser Podcast ist nicht nur was für bärtige Kaffee Nerds, auch alle Feinschmecker kommen hier voll auf ihre Kosten.

Der Kaffeesommelier Uli Niedersteiner betreibt seit 2014 die Kaffeerösterei Baruli und nimmt dich mit in seinen spannenden Alltag als Kaffeeröster, Barista und Unternehmer. Er trifft sich mit außergewöhnlichen Menschen auf einen doppelten Espresso und entlockt ihnen auf eine sehr charmante Art und Weise ihre spannenden Geschichten. Ob Zubereitungstips, verrückte Rezepte oder spannende Unternehmergeschichten: Dieser Podcast ist nicht nur was für bärtige Kaffee Nerds, auch alle Feinschmecker kommen hier voll auf ihre Kosten.

Espresso Doppio - Der Baruli-Podcast

Bonjour, Je suis Jean-Fran&ccedil;ois Bouffard et sur mon Podcast T&eacute; Qui To&eacute;, on parle avec des passionn&eacute;s de bouffe! Restaurateurs, Chefs cuisiniers, producteurs, venez avec moi et d&eacute;couvrons l'arri&egrave;re sc&egrave;ne de ce que nous consommons! Bonne &eacute;coute!

Bonjour, Je suis Jean-François Bouffard et sur mon Podcast Té Qui Toé, on parle avec des passionnés de bouffe! Restaurateurs, Chefs cuisiniers, producteurs, venez avec moi et découvrons l'arrière scène de ce que nous consommons! Bonne écoute!

Té Qui Toé ?

An irreverent failed attempt at comedy that finds a way to offend everyone. Even worse it's in AM radio. They've already been canceled by Cancel Culture but just keep on keepin' on.Reads, recipes and profoundly pontificated opinions on stuff nobody cares about.One cooks. One writes. Both suck at it.New season coming Jan. 2021Get The Chef and the Scribe merchandise herehttps://shop.spreadshirt.com/rare-bear/the+chef+and+the+scribe+t+shirt+design-A5f6392e0205176253e4bd6a1

The Chef and the Scribe Podcast

Peristiwa Gundul

Biasanya sehari hari kalian makan apa deh coba kalian dengerin nih rekomendasi makanan yang enak dimakan pas hujan pas keadaan apapun pokoknya ada

Makan Apa Dong?

Coco Choco

Topi koki untuk melindugi agar rambut tidak berjatuhan saat memasak

Topi Koki Panjang

הפודקאסט שיפגיש אותך להיכרות אינטימית עם עולם המרתק של הקולינריה הצרפתית. 
גן עדן אינסופי שנבנה לאורך שנים בכל תחומי האוכל ואשר רובו אינו מוכר לנו.
הצטרפו אלי למסע ארוך לנבכי מאות מאכלים, מוצרים, מקומות, אנשים, מסעדות, חנויות, יצרנים, מנהגים, תרבות והיסטוריה בת 2,400 שנות אוכל בחבל הארץ הצרפתי.
אני רן ורדי, ואני אקח אותך לשעה של אסקפיזם בעולם של אוכל משובח שמדבר צרפתית.
בבוקרו של כל יום א’ הראשון בכל חודש יעלה פרק חדש. אתם מוזמנים להצטרף לרשימת התפוצה שלי ולקבל ניוזלטר שבין השאר מעדכן בכל עליה לאוויר של פרק פודקאסט חדש.

הפודקאסט שיפגיש אותך להיכרות אינטימית עם עולם המרתק של הקולינריה הצרפתית. גן עדן אינסופי שנבנה לאורך שנים בכל תחומי האוכל ואשר רובו אינו מוכר לנו. הצטרפו אלי למסע ארוך לנבכי מאות מאכלים, מוצרים, מקומות, אנשים, מסעדות, חנויות, יצרנים, מנהגים, תרבות והיסטוריה בת 2,400 שנות אוכל בחבל הארץ הצרפתי. אני רן ורדי, ואני אקח אותך לשעה של אסקפיזם בעולם של אוכל משובח שמדבר צרפתית. בבוקרו של כל יום א’ הראשון בכל חודש יעלה פרק חדש. אתם מוזמנים להצטרף לרשימת התפוצה שלי ולקבל ניוזלטר שבין השאר מעדכן בכל עליה לאוויר של פרק פודקאסט חדש.

אם אין לחם, תאכלו עוגות

Coming soon from HRN, Culture & Flavor is a podcast about food and culture centered in Black & Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - where there is flavor, there is history - Join Zella Palmer and her guests as they share stories that will have you praise dancing, cooking, conjuring and inspiring your culinary journey.

Coming soon from HRN, Culture &amp; Flavor is a podcast about food and culture centered in Black &amp; Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - where there is flavor, there is history - Join Zella Palmer and her guests as they share stories that will have you praise dancing, cooking, conjuring and inspiring your culinary journey.

Culture & Flavor

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/la-selection-de-nos-cavistes?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France.

Héloïse Erignac, animatrice à ICI Drôme Ardèche, appelle un caviste qui nous partage deux coups de cœur (vin ou bière). Un coup de cœur "Vin de copain" à moins de 10 euros la bouteille et un vin plus sophistiqué, de garde, pour les grandes occasions.

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="https://www.francebleu.fr/emissions/la-selection-de-nos-cavistes?at_campaign=desc_podcast&amp;at_medium=lien_RSS" rel="noopener noreferrer">Radio France</a>.

Le vin en Drôme Ardèche

Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email <a href="mailto:team@shineradio.uk">team@shineradio.uk</a>
Join Noni and share your favourite recipe or your family’s secret dish.

Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds. Noni loves to eat, cook, chat and have a laugh about what we put in our bellies. To share your recipes just email team@shineradio.uk Join Noni and share your favourite recipe or your family’s secret dish.

Each week Noni Needs goes across the Petersphere in search of tantalising&nbsp;recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email&nbsp;<a href="mailto:team@shineradio.uk" rel="noopener noreferrer">team@shineradio.uk</a>
Join Noni and share your favourite recipe or your family’s secret dish.

The Shine Radio recipe

Hey hi hello! We're Jessica + Lenore taking you BTS on weddings, cakes (and other bakes) and everything in between! Dive in to what it's like to own a wedding cake bakery from 2 competing business owners (and pals) who are located just 5 minutes away from each other in Kitchener, Ontario.

Bakes in a Box Podcast

Fast Food Reviews is the ultimate podcast for fast food lovers! We dive into restaurant menus, reviewing everything from burgers and fries to desserts and seasonal specials. Tune in for honest, in-depth reviews, hidden menu tips, and the latest fast food trends. Get the inside scoop on your favorite chains and discover your next crave-worthy meal!

Fast Food Reviews

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally. 
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally. He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally.&nbsp;
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Where I Ate Last with Tony Astle

"טעם הארץ" אינו משתנה אלא רק משתבח ככל שנוקפות השנים.
"טעם הארץ" מביא את השילוב בין טעמים מקומיים לבין מטבחים של מהגרים...
זהו השילוב האופטימלי בין התפתחות המטבח הישראלי לאירועים ההסטוריים שאירעו כאן !

השילוב המעניין והיחודי בין אוכל להיסטוריה בישראל מוגש ע"י השף אייל פינקלשטיין ומורה הדרך איציק ליטני


ליצירת קשר עם שף אייל פינקלשטיין:
https://www.powerchef.co.il/
050-5350130

ליצירת קשר עם מורה הדרך איציק ליטני:
https://eitours.co.il/
077-8050211

לצפייה בפרקים בערוץ היוטיוב שלנו:
https://www.youtube.com/@taam.haaretz

"טעם הארץ" אינו משתנה אלא רק משתבח ככל שנוקפות השנים. "טעם הארץ" מביא את השילוב בין טעמים מקומיים לבין מטבחים של מהגרים... זהו השילוב האופטימלי בין התפתחות המטבח הישראלי לאירועים ההסטוריים שאירעו כאן ! השילוב המעניין והיחודי בין אוכל להיסטוריה בישראל מוגש ע"י השף אייל פינקלשטיין ומורה הדרך איציק ליטני ליצירת קשר עם שף אייל פינקלשטיין: https://www.powerchef.co.il/ 050-5350130 ליצירת קשר עם מורה הדרך איציק ליטני: https://eitours.co.il/ 077-8050211 לצפייה בפרקים בערוץ היוטיוב שלנו: https://www.youtube.com/@taam.haaretz

טעם הארץ

Bourbon show with news, interviews, and reviews hosted by The Balas Brothers. To drink is to live!

Get your whiskey fix.

Bourbon show with news, interviews, and reviews hosted by The Balas Brothers. To drink is to live! Get your whiskey fix.

The Bourbon Library

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke &amp; Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Do you like food? Do you support the LGBTQIA+? Do you like the alphabet mafia and alphabet soup? Are you down with the eligibility? Then you'll love this podcast! Luke & Kayln use the topics of food and their queerness to spark conversations and be overall silly little geese. Get ready for some succulent, mouth-watering, savory (and unsavory) conversations because we are Now Serving! *shablam*

Now Serving

Questo è "La Città Mangia," un podcast di Juice in collaborazione con il Comune di Milano e supportato dall’Unione Europea tramite il progetto Food Wave.  In sei episodi, ti porteremo attraverso la storia della Food Policy di Milano e racconteremo come una città ha trasformato e sta trasformando il proprio sistema alimentare. Parleremo di Milano, ma parleremo anche della tua città, perché le storie che racconteremo sono storie di città, di cittadini e di cambiamento. Storie che riguardano tutti e tutte noi.

Questo è "La Città Mangia," un podcast di Juice in collaborazione con il Comune di Milano e supportato dall’Unione Europea tramite il progetto Food Wave. In sei episodi, ti porteremo attraverso la storia della Food Policy di Milano e racconteremo come una città ha trasformato e sta trasformando il proprio sistema alimentare.Parleremo di Milano, ma parleremo anche della tua città, perché le storie che racconteremo sono storie di città, di cittadini e di cambiamento. Storie che riguardano tutti e tutte noi.

Questo è "La Città Mangia," un podcast di Juice in collaborazione con il Comune di Milano e supportato dall’Unione Europea tramite il progetto Food Wave.&nbsp; In sei episodi, ti porteremo attraverso la storia della Food Policy di Milano e racconteremo come una città ha trasformato e sta trasformando il proprio sistema alimentare. Parleremo di Milano, ma parleremo anche della tua città, perché le storie che racconteremo sono storie di città, di cittadini e di cambiamento. Storie che riguardano tutti e tutte noi.

La Città Mangia - Food Policy di Milano

DinoCast

GotMead Live is a show all about mead - making it, drinking it and learning about the world of mead. We bring in home meadmakers, commercial meadmakers and industry leaders to talk about mead.

GotMead Live

Подкаст про еду и все, что с ней связано.  Ведущие - Егор Косарев и Тимур Саитов.

Подкаст про еду и все, что с ней связано. Ведущие - Егор Косарев и Тимур Саитов.

Подкаст про еду и все, что с ней связано.&nbsp; Ведущие - Егор Косарев и Тимур Саитов.

Горячий цех

Fifty years ago two brothers, Paul and George Karas, immigrated from Greece and purchased the Village Square restaurant in West Dundee, IL. Today, Karas Restaurant Group consists of 5 restaurant concepts and 16 locations. In this podcast, George and several family members take us down memory lane and pull back the curtain on fifty years in the restaurant business.

CHEERS TO 50 YEARS!

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered along the way. Hosted by passionate advocates for plant-based living, Real People Eat Plants Stories aims to inspire, educate, and motivate listeners to explore the possibilities of a plant-based lifestyle. Whether you're a seasoned vegan, someone curious about plant-based eating, or simply looking for stories of positive change, this podcast provides a diverse array of perspectives on making the switch to a diet that's good for you, the animals, and the planet. Our guests range from fitness enthusiasts who've seen remarkable improvements in performance and recovery, to families who've navigated the transition to plant-based eating together, overcoming obstacles and finding new ways to connect through food. Healthcare professionals share insights on the health benefits of a plant-based diet, from weight loss and improved heart health to the management of chronic diseases. Environmental advocates discuss the global impact of dietary choices, highlighting the role of plant-based living in combating climate change and preserving our planet for future generations. Real People Eat Plants Stories is not just about food; it's about the journey towards a more conscious and fulfilling life. Each story is a testament to the power of change, offering practical advice, tips, and encouragement for those interested in adopting a plant-based lifestyle. The podcast covers a wide range of topics, including navigating social situations, finding plant-based options when dining out, meal planning and prep, and debunking common myths and misconceptions about veganism. Listeners will find a supportive community in Real People Eat Plants Stories, where the challenges and triumphs of plant-based living are shared openly. The podcast aims to create a space where listeners can learn from each other, gain inspiration, and feel empowered to make changes in their own lives. With new episodes released regularly, there's always a fresh story to spark your curiosity and motivate your journey towards health, sustainability, and compassion. Available on all major podcast platforms, including Spotify, Apple Podcasts, Google Podcasts, and more, Real People Eat Plants Stories invites you to join a growing movement of individuals making a positive impact on their health, the environment, and animal welfare. Tune in to be moved by the powerful stories of real people who've embraced plant-based living and discover how you, too, can be part of creating a kinder, healthier world. Real People Eat Plants Stories is more than a podcast; it's a community of like-minded individuals committed to making a difference. Whether you're looking for inspiration to start your plant-based journey, tips for maintaining a vegan lifestyle, or simply enjoy hearing uplifting stories of transformation and growth, this podcast is for you. Join us as we explore the incredible stories of real people who eat plants, and let their journeys inspire you to take the next step towards a more sustainable, health-oriented, and compassionate lifestyle.

Introducing Real People Eat Plants Stories, the latest addition to the Real Men Eat Plants podcast network, where real stories of transformation, health, and compassion take center stage. This podcast is a heartfelt collection of personal journeys into plant-based living, offering listeners an intimate look at the life-changing impact of adopting a more sustainable, health-focused, and kind lifestyle. Each episode features individuals from all walks of life sharing their unique experiences with plant-based nutrition, the challenges they've overcome, and the profound benefits they've discovered along the way. Hosted by passionate advocates for plant-based living, Real People Eat Plants Stories aims to inspire, educate, and motivate listeners to explore the possibilities of a plant-based lifestyle. Whether you're a seasoned vegan, someone curious about plant-based eating, or simply looking for stories of positive change, this podcast provides a diverse array of perspectives on making the switch to a diet that's good for you, the animals, and the planet. Our guests range from fitness enthusiasts who've seen remarkable improvements in performance and recovery, to families who've navigated the transition to plant-based eating together, overcoming obstacles and finding new ways to connect through food. Healthcare professionals share insights on the health benefits of a plant-based diet, from weight loss and improved heart health to the management of chronic diseases. Environmental advocates discuss the global impact of dietary choices, highlighting the role of plant-based living in combating climate change and preserving our planet for future generations. Real People Eat Plants Stories is not just about food; it's about the journey towards a more conscious and fulfilling life. Each story is a testament to the power of change, offering practical advice, tips, and encouragement for those interested in adopting a plant-based lifestyle. The podcast covers a wide range of topics, including navigating social situations, finding plant-based options when dining out, meal planning and prep, and debunking common myths and misconceptions about veganism. Listeners will find a supportive community in Real People Eat Plants Stories, where the challenges and triumphs of plant-based living are shared openly. The podcast aims to create a space where listeners can learn from each other, gain inspiration, and feel empowered to make changes in their own lives. With new episodes released regularly, there's always a fresh story to spark your curiosity and motivate your journey towards health, sustainability, and compassion. Available on all major podcast platforms, including Spotify, Apple Podcasts, Google Podcasts, and more, Real People Eat Plants Stories invites you to join a growing movement of individuals making a positive impact on their health, the environment, and animal welfare. Tune in to be moved by the powerful stories of real people who've embraced plant-based living and discover how you, too, can be part of creating a kinder, healthier world. Real People Eat Plants Stories is more than a podcast; it's a community of like-minded individuals committed to making a difference. Whether you're looking for inspiration to start your plant-based journey, tips for maintaining a vegan lifestyle, or simply enjoy hearing uplifting stories of transformation and growth, this podcast is for you. Join us as we explore the incredible stories of real people who eat plants, and let their journeys inspire you to take the next step towards a more sustainable, health-oriented, and compassionate lifestyle.

Real People Eat Plants Stories

As a professional chef, I've always been passionate about sharing my love of food and cooking. That's why I created this podcast: to delve into the many facets of the culinary world. We'll be discussing a wide range of topics, including mouthwatering recipes, fundamental cooking techniques, the science of nutrition, the cultural significance of food, its rich history, the importance of sustainability, ethical considerations within the food industry, and much more. Each episode will bring you valuable insights, and we'll also be featuring engaging conversations with guest experts such as fellow

Štrukani pelin

Kylen är full eller tom, det spelar ingen roll. Du vet ändå inte vad du ska laga till middag. Känner du igen dig? Tänk om du kunde ringa en kock och fråga vad du ska laga till middag eller vad i H*lv*te du ska göra med alla dom där kikärtorna du fick feeling och köpte. Nu kan du det! Ring in din matfråga till recept direkt så hjälper tv-kocken Jessica Frej dig med receptet du behöver just här och just nu. 
 
I "recept direkt" får du varje vardag ny inspiration att laga mat och konkreta recept som tar din matlagning till nya höjder. Dessutom så får du med dig alla de där essen man vill ha i rockärmen när man lagar mat.

Ring in till röstbrevlådan och ställ din fråga till Jessica på: 08-12 15 33 50

Kylen är full eller tom, det spelar ingen roll. Du vet ändå inte vad du ska laga till middag. Känner du igen dig? Tänk om du kunde ringa en kock och fråga vad du ska laga till middag eller vad i H*lv*te du ska göra med alla dom där kikärtorna du fick feeling och köpte. Nu kan du det! Ring in din matfråga till recept direkt så hjälper tv-kocken Jessica Frej dig med receptet du behöver just här och just nu. I "recept direkt" får du varje vardag ny inspiration att laga mat och konkreta recept som tar din matlagning till nya höjder. Dessutom så får du med dig alla de där essen man vill ha i rockärmen när man lagar mat. Ring in till röstbrevlådan och ställ din fråga till Jessica på: 08-12 15 33 50

Recept Direkt - med Jessica Frej

El PutoCrack Club es una idea que le viene rondando a la cabeza de Bernd H. Knöller desde hace años y que ahora se materializa en este podcast para conocer y aprender de grandes maestros. Gracias también a Paco Cremades de La Fábrica de Audio. Un crack es alguien que sabe hacer una cosa muy bien, un puto crack es un maestro. Pero no sólo eso, es alguien que se preocupa mucho más de su profesión que por el hecho de tener que ganar dinero. Su profesión, su pasión está por encima de todo. Un PutoCrack puede ser femenino o masculino. Queremos aprender de ellos y que aprendáis de ellos.

El PutoCrack Club

En cada episodio voy a hacer todo lo posible para convencerte de que la cocina realmente no muerde. Recetas fáciles, tips, historias y un poco de la ciencia detrás de cada receta. Si te gusta tener compañía en la cocina o sacar ideas para cuando no querés pensar que cocinar, este podcast es para vos.
No dejés de seguirme también en Instagram, donde vas a encontrar muchísimas recetas deliciosas explicadas paso a paso: https://www.instagram.com/hoy_cocino_yo_ar/

En cada episodio voy a hacer todo lo posible para convencerte de que la cocina realmente no muerde. Recetas fáciles, tips, historias y un poco de la ciencia detrás de cada receta. Si te gusta tener compañía en la cocina o sacar ideas para cuando no querés pensar que cocinar, este podcast es para vos. No dejés de seguirme también en Instagram, donde vas a encontrar muchísimas recetas deliciosas explicadas paso a paso: https://www.instagram.com/hoy_cocino_yo_ar/

La cocina no muerde

Un invité qui aime la vie, un dessert à déguster.<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Un invité qui aime la vie, un dessert à déguster. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Un invité qui aime la vie, un dessert à déguster. Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Food Podcasts / Page 220