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Welcome to All About Wine on BlogTalkRadio since 2009.  This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert.  Each week, we cover different topics related to wine.  We invite other wine enthusiasts and wine makers to call and go on-air with us.  Always informative and entertaining...it's All About Wine.  Thursdays @ 7PM (eastern)

Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)

All About Wine

Three stalwart beer lovers take on the Mount Everest of beer tasting - the world beer tour at Ashley's (Ann Arbor, MI). It's 130 beers, 30+ styles and a whole lot of beer love. If you love beers, bars, drinking or even just hanging out with your buddies and shooting the breeze, come see what's On Tap!

Taverncast: On Tap - Three guys, 130 beers - Prost!

Chris and Mike's Beer Chat the podcast about enjoying beer.

Chris and Mike's Beer Chat the podcast about enjoying beer.

Chris and Mike's Beer Chat - CMBC

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Clutter Breakthrough Archives - WebTalkRadio.net

Drinking, eating and having fun in Napa Valley while meeting the personalities and characters that make the wine country the charming, tempting and intriguing destination that draws visitors from around the world.  Having grown up in Napa Valley and being vintner/proprietor of Judd's Hill, Judd has the scoop on what's happening and who's who!

Drinking, eating and having fun in Napa Valley while meeting the personalities and characters that make the wine country the charming, tempting and intriguing destination that draws visitors from around the world. Having grown up in Napa Valley and being vintner/proprietor of Judd's Hill, Judd has the scoop on what's happening and who's who!

Judd's Napa Valley Show

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

Food About Town

Join Vanessa Baxter as she talks with guests from around the world about how food nourishes relationships by bringing family and friends together

The Fearless Kitchen Podcast

Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.

Food Friday: Leftovers

In this podcast I will be chatting to experts in all areas of BBQ. The purpose of this podcast is to help people to once again claim the title King of the Grill and have a hell of a lot of fun doing it!

The Smoking Hot Confessions BBQ Podcast

ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-doggy-dish-cooking-for-your-pets-pet-life-radio-original--6670156/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-doggy-dish-cooking-for-your-pets-pet-life-radio-original--6670156/support</a>.

ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-doggy-dish-cooking-for-your-pets-pet-life-radio-original--6670156/support.

ATTENTION PET PARENTS: Have you ever thought about the ingredients in your dog’s food and treats? Do you wish you could bake fresh goodies for your fur kids? Join Kristi Von, host of The Doggy Dish, for a high-energy discussion about healthy and delicious cooking for your pups. She will explore dog-friendly and nutritious ingredients for you to incorporate into your dog’s diet. Tune in for new and exciting ways to keep the furry ones in your life happy and healthy, all while having a little fun in the kitchen. Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-doggy-dish-cooking-for-your-pets-pet-life-radio-original--6670156/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/the-doggy-dish-cooking-for-your-pets-pet-life-radio-original--6670156/support</a>.

The Doggy Dish - Cooking for your Pets - Pet Life Radio Original

Jebus and I talk cigars and Japanese Mexican restaurants

Churros Y Puros

In this weekly podcast, cohosts Brian Hendrickson and Julie Siefker put restaurant workers in the spotlight and, hopefully, give a little insight into the people who make sure you enjoy your night out.

At Your Service

我們秉持民以食為天的精神，以『食』的角度出發，不定期與你分享各式各樣的想法與觀點 我們也很想知道您的想法與觀點，歡迎來我們的粉絲專頁與我們分享！ 來找我們玩(´▽｀) https://msha.ke/smartfoodntw/ Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

我們秉持民以食為天的精神，以『食』的角度出發，不定期與你分享各式各樣的想法與觀點 我們也很想知道您的想法與觀點，歡迎來我們的粉絲專頁與我們分享！ 來找我們玩(´▽｀) https://msha.ke/smartfoodntw/ Powered by Firstory Hosting

我們秉持民以食為天的精神，以『食』的角度出發，不定期與你分享各式各樣的想法與觀點 我們也很想知道您的想法與觀點，歡迎來我們的粉絲專頁與我們分享！ 來找我們玩(´▽｀) https://msha.ke/smartfoodntw/ Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

良人拾號Smart Food

Jack Deichert and Matt Harren share their opinions on basketball, cooking, pop culture, social media, and life. Mildly explicit takes on NBA players and their shared off-court personalities.

Off Court Personality

Dine Local SD – Specialty Produce Network

Living in Pursuit

The OK DEN is a place where you can relax. A living room of comfort and friendship. A circle of reality promoting wellness, energy, and knowledge. Motivated by the Lioness- a female, a hunter, a provider, a giver of life.&nbsp;

The OK DEN is a place where you can relax. A living room of comfort and friendship. A circle of reality promoting wellness, energy, and knowledge. Motivated by the Lioness- a female, a hunter, a provider, a giver of life. 

Ok Den

Saving Room

Wat Schaft de Podcast is de culinaire podcast van Jonas Nouwen, Jeroen Doucet en het WSDP-team. Iedere week nemen we je mee in de wereld van koken, eten en drinken. Drie afleveringen per maand zijn vrij te beluisteren, de vierde is exclusief voor leden van de Brigade. Recepten en shownotes staan op onze site: watschaftdepodcast.com.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Wat Schaft de Podcast is de culinaire podcast van Jonas Nouwen, Jeroen Doucet en het WSDP-team. Iedere week nemen we je mee in de wereld van koken, eten en drinken. Drie afleveringen per maand zijn vrij te beluisteren, de vierde is exclusief voor leden van de Brigade. Recepten en shownotes staan op onze site: watschaftdepodcast.com. Hosted on Acast. See acast.com/privacy for more information.

Wat Schaft de Podcast is de culinaire podcast van Jonas Nouwen, Jeroen Doucet en het WSDP-team. Iedere week nemen we je mee in de wereld van koken, eten en drinken. Drie afleveringen per maand zijn vrij te beluisteren, de vierde is exclusief voor leden van de Brigade. Recepten en shownotes staan op onze site: watschaftdepodcast.com. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Wat Schaft de Podcast

Get ready to get hungry. Las Vegas Weekly's Second Helping podcast digs deeper into the cuisine, restaurants, personalities and style that make the Las Vegas dining scene so dynamic. Longtime local food writers Leslie Ventura, Genevie Durano and Brock Radke lead the LVW team around the valley, on and off the Strip and everywhere in between in search of the most delicious story morsels Vegas has to offer. Listen to Second Helping every month right here at LasVegasWeekly.com.

Second Helping

Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida!  They will share the VooDoo they use, along with war stories from the kitchens they have worked in.  Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!"  Get ready #VooDies it's time to Party Like a Rock Star!

Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!

The VooDoo Chef Podcast

The Kansas City Podcast. The KC Social is Ruven Ortiz and a gang of friends who love to hangout and promote things we love.

The KC Social

We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions &amp; Spice. We'll share our favorite recipes, foods &amp; any other think we find to be amazing and useful.

We believe everyone deserves to eat amazing food that is real, healthy and delicious. We started the podcast to share our trip. Join us as we found Avec Tous Provisions & Spice. We'll share our favorite recipes, foods & any other think we find to be amazing and useful.

You Bet Your Ass It's Good

Your Guide to the World of Sparkling Wines

The Joy of Champagne - Your Guide to the World of Sparkling Wines

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Best Served

Do you ever have questions about the food you're eating, but don't know who to ask? Is this good for me? Were the animals treated humanely? Is eating this burger killing the planet? What product should I choose? It can be hard to make decisions, when there are so many options around you and marketing campaigns that spend billions to get you to buy their products. That's why we're here, to tell you the truth about agriculture, right from the horse's mouth-er farmer's mouth. 

Jenna Hardy and Joy Nystrom are two 20-something, millennial farmers who are going to ask all the questions you may have, and answer the questions that you never knew you had about agriculture so that you can make informed decisions, based on what you learn. They plan to explain farming- hence Farmsplaining. 

Askafarmer101@gmail.com
@Farmsplaining

Do you ever have questions about the food you're eating, but don't know who to ask? Is this good for me? Were the animals treated humanely? Is eating this burger killing the planet? What product should I choose? It can be hard to make decisions, when there are so many options around you and marketing campaigns that spend billions to get you to buy their products. That's why we're here, to tell you the truth about agriculture, right from the horse's mouth-er farmer's mouth. Jenna Hardy and Joy Nystrom are two 20-something, millennial farmers who are going to ask all the questions you may have, and answer the questions that you never knew you had about agriculture so that you can make informed decisions, based on what you learn. They plan to explain farming- hence Farmsplaining. Askafarmer101@gmail.com @Farmsplaining

Farmsplaining

The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere.

Alt Protein Answers

Basically a peek behind the hospitality curtain of the restaurant industry. Think of it as a tour of a Pirate Ship. The lies management has to endure, or not. The never-ending battle of FOH vs BOH. Smart people acting stupid. Stupid people trying their best to be smart despite the lack of effort to actually learn something. Some tips on how to be cooler than you are now. Also, how not to be a complete douche. Or be a bigger one. However you want to hear it,. If you work at, visit, own, or stumble past a restaurant ever, you should probably give it a listen.

86 GIVING A SHIT : BETTER YOUR OUTPUT with insights. Don’t be a .. iykyk

Eat Live Love Train discusses Food, Wine, &amp; Wellness initiatives. Eat, Live, Love, Train are four powerful dynamics that play an integral part in our personal and professional development. They are often overlooked or take a back seat to the daily grind. Yet they are the very components that can be life changing given proper perspective. At the core is food, wine, and wellness. If you’re a newcomer to wine, this podcast makes learning more about it unpretentious and approachable. By lowering your inhibitions and having fun understanding the nuances of wine, you’ll discover wine’s intrinsic value and why it has inherently brought people together for centuries. Hosted by Chef Channon Thiede, a professional private chef, certified sommelier, certified wellness coach and Air Force veteran. Occasionally, he invites special guest chefs, sommeliers, wine executives, health coaches and veterans to the show. EAT: The best cuisine, is good cuisine. Food also inherently brings people together. Cooking or sharing a meal with friends, family, and even strangers provides fulfillment to everyone involved. Make the kitchen a sanctuary. LIVE: Self-awareness is paramount. When you’re the best version of yourself and live in your purpose, you reside in your zone of genius every single day. Be a student of life, share your testimony, and seek to live out your dreams. LOVE: Love yourself in spite of your flaws. Love others in spite of theirs. We’re all flawed in one way or another. Emotional and spiritual fitness is just as important as physical fitness. It’s not about perfection, it’s about progression. Learn to love the process of becoming better and the universe will reciprocate. TRAIN: Your mind, body, and soul. Consistent personal and professional development optimizes life and business endeavors. No matter, where you work, we’re all professional athletes. We must have optimal cognitive function in order to gain clarity and perform at our best. Learning doesn’t stop when you get the diploma. It’s only the beginning. When these four dynamics are congruent, they represent the "delta" in your life. Not only will you find your purpose, you’ll discover that there’s nothing you cannot achieve.

Eat Live Love Train discusses Food, Wine, & Wellness initiatives. Eat, Live, Love, Train are four powerful dynamics that play an integral part in our personal and professional development. They are often overlooked or take a back seat to the daily grind. Yet they are the very components that can be life changing given proper perspective. At the core is food, wine, and wellness. If you’re a newcomer to wine, this podcast makes learning more about it unpretentious and approachable. By lowering your inhibitions and having fun understanding the nuances of wine, you’ll discover wine’s intrinsic value and why it has inherently brought people together for centuries. Hosted by Chef Channon Thiede, a professional private chef, certified sommelier, certified wellness coach and Air Force veteran. Occasionally, he invites special guest chefs, sommeliers, wine executives, health coaches and veterans to the show. EAT: The best cuisine, is good cuisine. Food also inherently brings people together. Cooking or sharing a meal with friends, family, and even strangers provides fulfillment to everyone involved. Make the kitchen a sanctuary. LIVE: Self-awareness is paramount. When you’re the best version of yourself and live in your purpose, you reside in your zone of genius every single day. Be a student of life, share your testimony, and seek to live out your dreams. LOVE: Love yourself in spite of your flaws. Love others in spite of theirs. We’re all flawed in one way or another. Emotional and spiritual fitness is just as important as physical fitness. It’s not about perfection, it’s about progression. Learn to love the process of becoming better and the universe will reciprocate. TRAIN: Your mind, body, and soul. Consistent personal and professional development optimizes life and business endeavors. No matter, where you work, we’re all professional athletes. We must have optimal cognitive function in order to gain clarity and perform at our best. Learning doesn’t stop when you get the diploma. It’s only the beginning. When these four dynamics are congruent, they represent the "delta" in your life. Not only will you find your purpose, you’ll discover that there’s nothing you cannot achieve.

Eat Live Love Train Podcast

Looking for the perfect beer? Look no further! Come join debauchery-fueled brackets as co-hosts Dylan and Jake pit beers head to head until a winner is crowned. Join us each week for beer, stories, and a whole lot of jokes.

Head to Head

The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.

Hey Chef!

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

Food Talk with Tom Fitzmorris

這裡曾經是荔枝小姐與老羊旅居上海10年來的觀察日記，2021年帶著新生命回到台灣，沒想到2年後又鬧出人命，卸下酒館招牌正式成為荔枝小女子宿舍，下一次拋家棄女去酒吧不知道會是什麼時候.... 我們大概會聊一些關於台北媳婦戰台南女婿的話題，偶爾抱怨一下女兒們，隨機穿插旅行故事。對我們來說，一杯好咖啡比一切的美食更重要，歡迎收聽荔枝小酒館aka荔枝廢母奮鬥史 警語：我們久久不定期更新節目，記得先按下追蹤，平台會搶先通知你 《社群媒體》 FB 荔枝小姐：https://www.facebook.com/missliezy IG 荔枝廢母奮鬥史：https://www.instagram.com/lizzz.hhhh IG 老羊🐑：https://www.instagram.com/oldyoung.tw FB 荔枝小酒友VVVIPs聽眾社團： https://www.facebook.com/groups/lizbistro Line 社群 荔枝廢母俱樂部：https://reurl.cc/70Me7b 《荔枝媒體專欄》 親子天下：https://www.parenting.com.tw/blogger/184 女人迷：https://womany.net/authors/ozawa1215?ref=member 換日線：https://crossing.cw.com.tw/author/1548 《金主專區｜小額支持荔枝小酒館持續創作》 綠界斗內：https://p.ecpay.com.tw/10D70E2 《聽眾回饋及業務合作信箱》 Lizbistro.tw@gmail.com Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

這裡曾經是荔枝小姐與老羊旅居上海10年來的觀察日記，2021年帶著新生命回到台灣，沒想到2年後又鬧出人命，卸下酒館招牌正式成為荔枝小女子宿舍，下一次拋家棄女去酒吧不知道會是什麼時候.... 我們大概會聊一些關於台北媳婦戰台南女婿的話題，偶爾抱怨一下女兒們，隨機穿插旅行故事。對我們來說，一杯好咖啡比一切的美食更重要，歡迎收聽荔枝小酒館aka荔枝廢母奮鬥史 警語：我們久久不定期更新節目，記得先按下追蹤，平台會搶先通知你 《社群媒體》 FB 荔枝小姐：https://www.facebook.com/missliezy IG 荔枝廢母奮鬥史：https://www.instagram.com/lizzz.hhhh IG 老羊🐑：https://www.instagram.com/oldyoung.tw FB 荔枝小酒友VVVIPs聽眾社團： https://www.facebook.com/groups/lizbistro Line 社群 荔枝廢母俱樂部：https://reurl.cc/70Me7b 《荔枝媒體專欄》 親子天下：https://www.parenting.com.tw/blogger/184 女人迷：https://womany.net/authors/ozawa1215?ref=member 換日線：https://crossing.cw.com.tw/author/1548 《金主專區｜小額支持荔枝小酒館持續創作》 綠界斗內：https://p.ecpay.com.tw/10D70E2 《聽眾回饋及業務合作信箱》 Lizbistro.tw@gmail.com Powered by Firstory Hosting

這裡曾經是荔枝小姐與老羊旅居上海10年來的觀察日記，2021年帶著新生命回到台灣，沒想到2年後又鬧出人命，卸下酒館招牌正式成為荔枝小女子宿舍，下一次拋家棄女去酒吧不知道會是什麼時候.... 我們大概會聊一些關於台北媳婦戰台南女婿的話題，偶爾抱怨一下女兒們，隨機穿插旅行故事。對我們來說，一杯好咖啡比一切的美食更重要，歡迎收聽荔枝小酒館aka荔枝廢母奮鬥史 警語：我們久久不定期更新節目，記得先按下追蹤，平台會搶先通知你 《社群媒體》 FB 荔枝小姐：https://www.facebook.com/missliezy IG 荔枝廢母奮鬥史：https://www.instagram.com/lizzz.hhhh IG 老羊🐑：https://www.instagram.com/oldyoung.tw FB 荔枝小酒友VVVIPs聽眾社團： https://www.facebook.com/groups/lizbistro Line 社群 荔枝廢母俱樂部：https://reurl.cc/70Me7b 《荔枝媒體專欄》 親子天下：https://www.parenting.com.tw/blogger/184 女人迷：https://womany.net/authors/ozawa1215?ref=member 換日線：https://crossing.cw.com.tw/author/1548 《金主專區｜小額支持荔枝小酒館持續創作》 綠界斗內：https://p.ecpay.com.tw/10D70E2 《聽眾回饋及業務合作信箱》 Lizbistro.tw@gmail.com Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

荔枝小酒館｜荔枝廢母奮鬥史

Michigan's Great Beer State Podcast is a weekly show sharing conversations and stories from the passionate people who contribute to our vibrant Michigan beer community. It is made up of a mix between full-length, archived interviews from the Guild's first documentary book project, A Rising Tide, Stories from the Michigan Brewers Guild, and conversations recorded in the here and now. Each episode is kicked off with a conversational update from hosts Scott Graham, Executive Director and the Guild, and The Beervangelist, Fred Bueltmann, author of A Rising Tide.

Michigan's Great Beer State Podcast

Beer Flight Podcast serves up a sampling of beer and stories of drinking while traveling. In each episode we revisit our drinking journeys abroad with special guests and unique travel insight. Join your hosts from Round Trip Brewing Co: Craig Mycoskie (CEO & Head Brewer) and Billy Rudolph (Host & Round Tripper) as they talk with travelers, enthusiasts, experts, and friends about their travel experiences and the drinks they had along the way.

Beer Flight Podcast serves up a sampling of beer and stories of drinking while traveling. In each episode we revisit our drinking journeys abroad with special guests and unique travel insight. Join your hosts from Round Trip Brewing Co: Craig Mycoskie (CEO &amp; Head Brewer) and Billy Rudolph (Host &amp; Round Tripper) as they talk with travelers, enthusiasts, experts, and friends about their travel experiences and the drinks they had along the way.

Beer Flight Podcast

We interview guests on the good, the bad, and the ugly of coming up in the hospitality industry. 

Our guests share their experiences on the road to success in hospitality and other relevant industries. We share and pair the guests with a bottle of wine, cause that's what hospitality is. Pour one with us and press play. Each no-frills, heart-to-mic episode features someone in the industry whose story will motivate and inspire you on your path to success.

New Episodes Every Other Tuesday @ 7 pm.

We interview guests on the good, the bad, and the ugly of coming up in the hospitality industry. Our guests share their experiences on the road to success in hospitality and other relevant industries. We share and pair the guests with a bottle of wine, cause that's what hospitality is. Pour one with us and press play. Each no-frills, heart-to-mic episode features someone in the industry whose story will motivate and inspire you on your path to success. New Episodes Every Other Tuesday @ 7 pm.

Hot Plates & Grapes

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.

Food Podcasts / Page 43