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Podcasts Archives - Mission to Learn - Lifelong Learning Blog

Wir heißen Sie willkommen im kaiserlichen Wien. Werfen Sie gemeinsam mit uns einen Blick in verborgene Winkel des UNESCO Weltkulturerbes Schloß Schönbrunn, der kaiserlichen Winterresidenz Wiener Hofburg und des Hofmobiliendepots. Möbel Museum Wien.

Imperiale Entdeckungsreisen zwischen Schönbrunn und Hofburg

Quick journey? Need a short respite from the everyday? Take a listen to stories from the far future to the distant past, with gothic landscapes, dystopia, dark fantasy, myths and space opera, pure science fiction and fantasy. These Fantastic Worlds features new weekly short stories by Jake Jackson.

Podcasts | These Fantastic Worlds

🎤 La Petite Histoire du Cinéma est un podcast produit par La Fabrik Audio (https://www.lafabrikaudio.fr/). 
Ces personnages de fiction ont-ils existé ? Quel est le parcours de cette actrice ? Qu'est ce qui a inspiré ce réalisateur de films ou de séries ? Tous les 15 jours, on vous raconte La Petite Histoire du Cinéma. 


Bienvenue dans LA PETITE DU CINEMA, le podcast où le cinéma rencontre la réalité ! Chaque semaine, La Petite Histoire du Cinéma nous plonge dans les histoires vraies qui ont inspiré certains des plus grands personnages de fiction du grand écran. Vous êtes passionné par les films et vous vous êtes déjà demandé si ces héros, vilains ou figures légendaires avaient réellement existé ? Nous levons le voile sur ces true stories fascinantes et dévoilons la vérité derrière les mythes du ciné.
Dans La Petite Histoire du Cinéma, découvrez des histoires insolites, des récits méconnus et des true stories saisissantes qui ont inspiré les scénaristes et réalisateurs d'Hollywood. De crimes réels ayant donné naissance à des thrillers à des histoires paranormales qui ont inspiré des films d'horreur cultes, nous vous emmenons à la découverte des histoires vraies qui se cachent derrière la fiction.
"A-t-il existé ?", "Ont-ils réellement inspiré ce personnage de fiction ?"  Dans La Petite Histoire du Cinéma nous répondons à ces questions à travers des enquêtes minutieuses et des anecdotes inédites. Que vous soyez fan de cinéma, d'histoires vraies, ou simplement curieux de connaître l'origine des films que vous aimez, le podcast La Petite Histoire du Cinéma vous apportera un nouvel éclairage sur l’univers du film et de la fiction.
La Petite Histoire du cinéma : Préparez vous à plonger dans l'envers du décor, là où la fiction rencontre la réalité et où les histoires vraies dépassent souvent l’imagination !


💡Pour écouter toutes nos petites histoires sur toutes les thématiques, rdv sur la chaîne générale de La Petite Histoire.  (https://podcast.ausha.co/la-petite-histoire-prod-la-fabrik-audio)  
🔈Auteurs :  Florent Mounier, Sébastien Girard. 
✨Pour soutenir le podcast mettez 5 étoiles à ce podcast sur Apple Podcasts ou Spotify. 
✉️Vous souhaitez devenir sponsor de ce podcast ? contact@lafabrikaudio.com (http://lafabrikaudio.com/) 
🔈LA PETITE HISTOIRE DU CINEMA est un podcast Histoire imaginé et réalisé par le studio de podcasts La Fabrik Audio (https://www.lafabrikaudio.fr/).
🗓️La Petite Histoire du Cinéma est un podcast publié 2 fois par mois. 
 
Intérêts : Histoires, histoires vraies, histoires insolites, true story, cinéma, Culture, films, personnage de fiction, Cinema, ciné, Histoire du cinéma, Film, Réalisateur, Acteur, Anecdotes de tournage, Scénarios, Culte, Fiction, Adaptation, Célébrité, Lieux de tournage, Séries TV
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

🎤 La Petite Histoire du Cinéma est un podcast produit par La Fabrik Audio (https://www.lafabrikaudio.fr/). Ces personnages de fiction ont-ils existé ? Quel est le parcours de cette actrice ? Qu'est ce qui a inspiré ce réalisateur de films ou de séries ? Tous les 15 jours, on vous raconte La Petite Histoire du Cinéma. Bienvenue dans LA PETITE DU CINEMA, le podcast où le cinéma rencontre la réalité ! Chaque semaine, La Petite Histoire du Cinéma nous plonge dans les histoires vraies qui ont inspiré certains des plus grands personnages de fiction du grand écran. Vous êtes passionné par les films et vous vous êtes déjà demandé si ces héros, vilains ou figures légendaires avaient réellement existé ? Nous levons le voile sur ces true stories fascinantes et dévoilons la vérité derrière les mythes du ciné. Dans La Petite Histoire du Cinéma, découvrez des histoires insolites, des récits méconnus et des true stories saisissantes qui ont inspiré les scénaristes et réalisateurs d'Hollywood. De crimes réels ayant donné naissance à des thrillers à des histoires paranormales qui ont inspiré des films d'horreur cultes, nous vous emmenons à la découverte des histoires vraies qui se cachent derrière la fiction. "A-t-il existé ?", "Ont-ils réellement inspiré ce personnage de fiction ?" Dans La Petite Histoire du Cinéma nous répondons à ces questions à travers des enquêtes minutieuses et des anecdotes inédites. Que vous soyez fan de cinéma, d'histoires vraies, ou simplement curieux de connaître l'origine des films que vous aimez, le podcast La Petite Histoire du Cinéma vous apportera un nouvel éclairage sur l’univers du film et de la fiction. La Petite Histoire du cinéma : Préparez vous à plonger dans l'envers du décor, là où la fiction rencontre la réalité et où les histoires vraies dépassent souvent l’imagination ! 💡Pour écouter toutes nos petites histoires sur toutes les thématiques, rdv sur la chaîne générale de La Petite Histoire. (https://podcast.ausha.co/la-petite-histoire-prod-la-fabrik-audio) 🔈Auteurs : Florent Mounier, Sébastien Girard. ✨Pour soutenir le podcast mettez 5 étoiles à ce podcast sur Apple Podcasts ou Spotify. ✉️Vous souhaitez devenir sponsor de ce podcast ? contact@lafabrikaudio.com (http://lafabrikaudio.com/) 🔈LA PETITE HISTOIRE DU CINEMA est un podcast Histoire imaginé et réalisé par le studio de podcasts La Fabrik Audio (https://www.lafabrikaudio.fr/). 🗓️La Petite Histoire du Cinéma est un podcast publié 2 fois par mois. Intérêts : Histoires, histoires vraies, histoires insolites, true story, cinéma, Culture, films, personnage de fiction, Cinema, ciné, Histoire du cinéma, Film, Réalisateur, Acteur, Anecdotes de tournage, Scénarios, Culte, Fiction, Adaptation, Célébrité, Lieux de tournage, Séries TV Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

🎤 La Petite Histoire du Cinéma est un podcast produit par La Fabrik Audio (https://www.lafabrikaudio.fr/).&nbsp;
Ces personnages de fiction ont-ils existé ?&nbsp;Quel est le parcours de cette actrice ? Qu'est ce qui a inspiré ce réalisateur de films ou de séries ? Tous les 15 jours, on vous raconte La Petite Histoire du Cinéma.&nbsp;


Bienvenue dans LA PETITE DU CINEMA, le podcast où le cinéma rencontre la réalité ! Chaque semaine, La Petite Histoire du Cinéma nous plonge dans les histoires vraies qui ont inspiré certains des plus grands personnages de fiction du grand écran. Vous êtes passionné par les films et vous vous êtes déjà demandé si ces héros, vilains ou figures légendaires avaient réellement existé ? Nous levons le voile sur ces true stories fascinantes et dévoilons la vérité derrière les mythes du ciné.
Dans La Petite Histoire du Cinéma, découvrez des histoires insolites, des récits méconnus et des true stories saisissantes qui ont inspiré les scénaristes et réalisateurs d'Hollywood. De crimes réels ayant donné naissance à des thrillers à des histoires paranormales qui ont inspiré des films d'horreur cultes, nous vous emmenons à la découverte des histoires vraies qui se cachent derrière la fiction.
"A-t-il existé ?", "Ont-ils réellement inspiré ce personnage de fiction ?"  Dans La Petite Histoire du Cinéma nous répondons à ces questions à travers des enquêtes minutieuses et des anecdotes inédites. Que vous soyez fan de cinéma, d'histoires vraies, ou simplement curieux de connaître l'origine des films que vous aimez, le podcast La Petite Histoire du Cinéma vous apportera un nouvel éclairage sur l’univers du film et de la fiction.
La Petite Histoire du cinéma : Préparez vous à plonger dans l'envers du décor, là où la fiction rencontre la réalité et où les histoires vraies dépassent souvent l’imagination !


💡Pour écouter toutes nos petites histoires sur toutes les thématiques, rdv sur la chaîne générale de La Petite Histoire.  (https://podcast.ausha.co/la-petite-histoire-prod-la-fabrik-audio)&nbsp;&nbsp;
🔈Auteurs : &nbsp;Florent Mounier, Sébastien Girard.&nbsp;
✨Pour soutenir le podcast mettez 5 étoiles à ce podcast sur Apple Podcasts ou Spotify.&nbsp;
✉️Vous souhaitez devenir sponsor de ce podcast ? contact@lafabrikaudio.com (http://lafabrikaudio.com/)&nbsp;
🔈LA PETITE HISTOIRE DU CINEMA est un podcast Histoire imaginé et réalisé par le studio de podcasts La Fabrik Audio (https://www.lafabrikaudio.fr/).
🗓️La Petite Histoire du Cinéma est un podcast publié 2 fois par mois.&nbsp;
 
Intérêts : Histoires, histoires vraies, histoires insolites, true story, cinéma, Culture, films, personnage de fiction, Cinema, ciné, Histoire du cinéma, Film, Réalisateur, Acteur, Anecdotes de tournage, Scénarios, Culte, Fiction, Adaptation, Célébrité, Lieux de tournage, Séries TV
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

LA PETITE HISTOIRE DU CINEMA - histoires et personnages du cinéma

Velkommen til vår podcast. Her finner du møteopptak, samtaler, intervjuer med mer. Dette er en del av Grenland kristne senters media arbeid. Velkommen til å følge oss. klikk på Follow, så går du ikke glipp av nye episoder. Disse  podcaster er kun til privat bruk. Må ikke kringkastes på andre sider. Del gjerne og fortell andre om dette.

Velkommen til vår podcast. Her finner du møteopptak, samtaler, intervjuer med mer. Dette er en del av Grenland kristne senters media arbeid. Velkommen til å følge oss. klikk på Follow, så går du ikke glipp av nye episoder. Disse podcaster er kun til privat bruk. Må ikke kringkastes på andre sider. Del gjerne og fortell andre om dette.

Himmelradioen

En podcast om arkeologi, historia, kulturarv, pedagogik...kort sagt hela den bredd som Norrbottens museum har i sin verksamhet. Med fokus på Nordkalotten.

Kulturarvspodden

The most entertaining, murderous, and captivating stories from century old newspapers. All the biggest headlines.... a century or two late!

Almost Lost To History

Making O-F est un podcast qui vous plonge dans les coulisses des rédactions d'Ouest-France. Pour vous expliquer comment nos journalistes travaillent une actualité, un reportage, une enquête, En totale transparence, nous vous racontons comment nous recoupons nos informations, comment nous décidons d'envoyer des reporters sur tel ou tel événement. Parce que l'information se vit au plus près et nécessite des pratiques professionnelles irréprochables.

Making O-F est un podcast qui vous plonge dans les coulisses des rédactions d'Ouest-France. Pour vous expliquer comment nos journalistes travaillent une actualité, un reportage, une enquête, En totale transparence, nous vous racontons comment nous recoupons nos informations, comment nous décidons d'envoyer des reporters sur tel ou tel événement. Parce que l'information se vit au plus près et nécessite des pratiques professionnelles irréprochables.

Making O-F, les coulisses d'Ouest-France

「朝9晚5」，番工放工；3點3，抖一抖」⋯⋯

花冧電台FarumRadio.com《朝9晚5》3點3

Der Podcast "Nach dem Film" handelt von Gesprächen, die unmittelbar nach der Filmsichtung stattfinden. Auf der Grundlage der Radio-Sendung "Nach dem Kino" werden frische Eindrücke besprochen, verarbeitet und diskutiert.

Ein Projekt von Christin Ott und Selina Gehring im Rahmen des Studienmoduls "Neuer deutscher Film" des Studiengangs Medienkultur B.A. im Sommersemester 2020.

Der Podcast "Nach dem Film" handelt von Gesprächen, die unmittelbar nach der Filmsichtung stattfinden. Auf der Grundlage der Radio-Sendung "Nach dem Kino" werden frische Eindrücke besprochen, verarbeitet und diskutiert. Ein Projekt von Christin Ott und Selina Gehring im Rahmen des Studienmoduls "Neuer deutscher Film" des Studiengangs Medienkultur B.A. im Sommersemester 2020.

Nach dem Film

Zielone płuca Wrzeszcza, miejsce kilkudziesięciu wzgórz, plac zabaw i uciech od kilkuset lat, świadek wizyt rodziny królewskiej, spektakli, koncertów i przejazdów na sankach.

Do Parku Jaśkowej Doliny w Gdańsku-Wrzeszczu wielu chodzi na spacer, wielu nie ma pojęcia o jego historii. Zapraszamy na Sen Nocy Leśnej - pięcioodcinkowe słuchowisko poświęcone temu niezwykłemu miejscu i historiom, które je ukształtowały.

Zielone płuca Wrzeszcza, miejsce kilkudziesięciu wzgórz, plac zabaw i uciech od kilkuset lat, świadek wizyt rodziny królewskiej, spektakli, koncertów i przejazdów na sankach. Do Parku Jaśkowej Doliny w Gdańsku-Wrzeszczu wielu chodzi na spacer, wielu nie ma pojęcia o jego historii. Zapraszamy na Sen Nocy Leśnej - pięcioodcinkowe słuchowisko poświęcone temu niezwykłemu miejscu i historiom, które je ukształtowały.

Noc Wrzeszcza: Sen Nocy Leśnej

​The Ishtar Diaries is a podcast series produced by Columbia Global Center Istanbul that intertwines ancient world scholarship with contemporary art, social and political contexts, and personal narratives. Centered around Ishtar, a prominent ancient goddess of the region, the series reimagines the arts of civilization through her multifaceted nature, as documented in historical and archaeological records. Each episode delves into these evolving narratives, challenging colonial and patriarchal interpretations, contributing to heritage preservation, and demonstrating the ancient past&#39;s relevance beyond academia. ​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="nofollow">Columbia Global Centers</a>Key Themes:<ul><li>Interdisciplinary Exploration: Merging ancient history with modern artistic and societal issues.​</li><li>Cultural Preservation: Highlighting the importance of safeguarding and reinterpreting cultural heritage.​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="nofollow">Columbia Global Centers</a></li><li>Feminine Perspectives: Showcasing contemporary female musicians from the region to enrich the narrative.​</li></ul>The series is produced by graduate students at Columbia University, with contributions from experts in art history, archaeology, and sound design. Episodes cover topics such as ancient jewelry, Babylonian sciences, and the looting and illicit trafficking of antiquities, offering listeners a rich and immersive experience that connects the past to the present. ​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="nofollow">Columbia Global Centers</a>

​The Ishtar Diaries is a podcast series produced by Columbia Global Center Istanbul that intertwines ancient world scholarship with contemporary art, social and political contexts, and personal narratives. Centered around Ishtar, a prominent ancient goddess of the region, the series reimagines the arts of civilization through her multifaceted nature, as documented in historical and archaeological records. Each episode delves into these evolving narratives, challenging colonial and patriarchal interpretations, contributing to heritage preservation, and demonstrating the ancient past's relevance beyond academia. ​Columbia Global Centers Key Themes:Interdisciplinary Exploration: Merging ancient history with modern artistic and societal issues.​Cultural Preservation: Highlighting the importance of safeguarding and reinterpreting cultural heritage.​Columbia Global CentersFeminine Perspectives: Showcasing contemporary female musicians from the region to enrich the narrative.​The series is produced by graduate students at Columbia University, with contributions from experts in art history, archaeology, and sound design. Episodes cover topics such as ancient jewelry, Babylonian sciences, and the looting and illicit trafficking of antiquities, offering listeners a rich and immersive experience that connects the past to the present. ​Columbia Global Centers

​The Ishtar Diaries is a podcast series produced by Columbia Global Center Istanbul that intertwines ancient world scholarship with contemporary art, social and political contexts, and personal narratives. Centered around Ishtar, a prominent ancient goddess of the region, the series reimagines the arts of civilization through her multifaceted nature, as documented in historical and archaeological records. Each episode delves into these evolving narratives, challenging colonial and patriarchal interpretations, contributing to heritage preservation, and demonstrating the ancient past's relevance beyond academia. ​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="noopener noreferrer">Columbia Global Centers</a>Key Themes:<ul><li>Interdisciplinary Exploration: Merging ancient history with modern artistic and societal issues.​</li><li>Cultural Preservation: Highlighting the importance of safeguarding and reinterpreting cultural heritage.​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="noopener noreferrer">Columbia Global Centers</a></li><li>Feminine Perspectives: Showcasing contemporary female musicians from the region to enrich the narrative.​</li></ul>The series is produced by graduate students at Columbia University, with contributions from experts in art history, archaeology, and sound design. Episodes cover topics such as ancient jewelry, Babylonian sciences, and the looting and illicit trafficking of antiquities, offering listeners a rich and immersive experience that connects the past to the present. ​<a href="https://globalcenters.columbia.edu/content/istanbul-podcasts" rel="noopener noreferrer">Columbia Global Centers</a>

Ishtar Diaries by Columbia Global Center Istanbul

2025<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

2025 Hosted on Acast. See acast.com/privacy for more information.

2025 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Arkow

"I Was Only Doing My Job" is a fortnightly (Bi-weekly) Australian Military History podcast hosted by Ross Manuel. Instead of focusing on maps and dates, each episode is devoted to chronicling Australia's Military History through the individual stories of those who served; where they grew up, what they did, and invariably what happened to them.

I Was Only Doing My Job: Australia's Military History

History, legends and lore of the Adventurers, Rangers and Scouts who fought the battles of Empire...

The Frontier Partisans Podcast

AUDIO RUTAS DE BARRIO, la primera guía audible para recorrer Antofagasta (Chile), es una iniciativa de Marchantes, financiada por el Fondo Nacional de Desarrollo Cultural y las Artes, Fondart Regional, Convocatoria 2024 de la Región de Antofagasta. Promueve la apropiación social del espacio urbano entre los habitantes y visitantes del territorio, poniendo en valor los relatos locales e hitos relacionados con las artes, la cultura, el diseño y la arquitectura, específicamente en los barrios Gran Vía, Coviefi, Lautaro, Estación y Chuquicamata. Descarga en <a href="https://oyedi.cl/podcast/audiorutas-de-barrio/" target="_blank" rel="noreferrer noopener">oyedi.cl</a> los mapas de los recorridos. Investigación: Milenka Sandoval, Catalina Aparicio y Paz Osorio. Registro, Edición y Musicalización: Daniel Aguilera Edición relatos: Paz Osorio Locución: Luz Domic y Andrés Cortés Diseño: Nicolás Peroncini Idea y gestión: Marchantes

AUDIO RUTAS DE BARRIO, la primera guía audible para recorrer Antofagasta (Chile), es una iniciativa de Marchantes, financiada por el Fondo Nacional de Desarrollo Cultural y las Artes, Fondart Regional, Convocatoria 2024 de la Región de Antofagasta. Promueve la apropiación social del espacio urbano entre los habitantes y visitantes del territorio, poniendo en valor los relatos locales e hitos relacionados con las artes, la cultura, el diseño y la arquitectura, específicamente en los barrios Gran Vía, Coviefi, Lautaro, Estación y Chuquicamata.Descarga en oyedi.cl los mapas de los recorridos.Investigación: Milenka Sandoval, Catalina Aparicio y Paz Osorio.Registro, Edición y Musicalización: Daniel AguileraEdición relatos: Paz OsorioLocución: Luz Domic y Andrés CortésDiseño: Nicolás PeronciniIdea y gestión: Marchantes

AUDIO RUTAS DE BARRIO, la primera guía audible para recorrer Antofagasta (Chile), es una iniciativa de Marchantes, financiada por el Fondo Nacional de Desarrollo Cultural y las Artes, Fondart Regional, Convocatoria 2024 de la Región de Antofagasta. Promueve la apropiación social del espacio urbano entre los habitantes y visitantes del territorio, poniendo en valor los relatos locales e hitos relacionados con las artes, la cultura, el diseño y la arquitectura, específicamente en los barrios Gran Vía, Coviefi, Lautaro, Estación y Chuquicamata. Descarga en <a href="https://oyedi.cl/podcast/audiorutas-de-barrio/" rel="noopener noreferrer">oyedi.cl</a> los mapas de los recorridos. Investigación: Milenka Sandoval, Catalina Aparicio y Paz Osorio. Registro, Edición y Musicalización: Daniel Aguilera Edición relatos: Paz Osorio Locución: Luz Domic y Andrés Cortés Diseño: Nicolás Peroncini Idea y gestión: Marchantes

AUDIO RUTAS DE BARRIO | Antofagasta, Chile

Je m'appelle Lydia, musulmane d'origine algérienne, née dans un quartier populaire de Normandie et doctorante en histoire. Je te propose à travers ce podcast un espace de partage autour de mes recherches universitaires, mais aussi des pensées plus personnelles sur des questions chères à mon cœur.

Le Mihrab

An exploration of world mythology, ancient history, psychology, and spirituality with Emily Oman

Traces: Myth History & Meaning with Emily Oman

ما بين أروقة الكتب , الفن والتاريخ

Beneid Podcast

Original Modern Version is by Archivum M on youtube, If im asken to take this down, i will.

Original Modern Version is by Archivum M on youtube, If im asken to take this down, i will.

I'm Wald Grünen Walde/Lore,Lore,Lore (MODERN VERSION)

У подкасті  «Завдяки їм: історії українців та українок» ми створюємо те, що називається історична пам’ять — уявлення про культурно-історичний досвід нашого народу. У цьому подкасті ми говоримо з українськими істориками про наше минуле, розповідаємо та пояснюємо, як творилась українська політична історія та сформувалась українська політична нація — від початку 19-го століття до сучасної доби незалежности. 

Подкаст є частиною однойменного проєкту, який складєаться з відеосеріалу, серії інтерв&#39;ю та карток візуалізації. 

Переглянути їх можна за посиланням: https://www.youtube.com/@NecessaryEducation/featured

У подкасті «Завдяки їм: історії українців та українок» ми створюємо те, що називається історична пам’ять — уявлення про культурно-історичний досвід нашого народу. У цьому подкасті ми говоримо з українськими істориками про наше минуле, розповідаємо та пояснюємо, як творилась українська політична історія та сформувалась українська політична нація — від початку 19-го століття до сучасної доби незалежности. Подкаст є частиною однойменного проєкту, який складєаться з відеосеріалу, серії інтерв'ю та карток візуалізації. Переглянути їх можна за посиланням: https://www.youtube.com/@NecessaryEducation/featured

У подкасті  «Завдяки їм: історії українців та українок» ми створюємо те, що називається історична пам’ять — уявлення про культурно-історичний досвід нашого народу. У цьому подкасті ми говоримо з українськими істориками про наше минуле, розповідаємо та пояснюємо, як творилась українська політична історія та сформувалась українська політична нація — від початку 19-го століття до сучасної доби незалежности. 

Подкаст є частиною однойменного проєкту, який складєаться з відеосеріалу, серії інтерв'ю та карток візуалізації. 

Переглянути їх можна за посиланням: https://www.youtube.com/@NecessaryEducation/featured

Завдяки їм: історії українців та українок

Educational and story driven podcast between two friends where the host (Hayden) educates his cohost (Chuck) with fascinating stories throughout history.

Hay Chuck!

A True Crime radio show from 1936. "In the name of the law, we bring you another of the thrilling stories in this exciting series, taken from actual police case files."

A True Crime radio show from 1936."In the name of the law, we bring you another of the thrilling stories in this exciting series, taken from actual police case files."

A True Crime radio show from 1936. "In the name of the law, we bring you another of the thrilling stories in this exciting series, taken from actual police case files."

In the Name of the Law Radio Show!

<h1>Le podcast incontournable de la culture à Lyon</h1> GANACHES est une émission autour de la culture, dans le sens large du terme, avec un ancrage lyonnais. Autour de la table, on trouve 12 chroniqueurs.euses appelés «&nbsp;les GANACHES&nbsp;» qui vont disséquer sur le fond une thématique qui leur est chère : cinéma, bande dessinée, gastronomie, musique, sport, littérature, vie citoyenne, histoire, art, mode, et j'en passe ! Et tout ça pendant 69 minutes, tous les 1er mercredis du mois, disponible sur toutes les plateformes de streaming. <h2>1 podcast, moultes chroniques.</h2>Dans la saison 3, chaque émission est marquée par plusieurs temps forts :<ul><li>La chronique «&nbsp;Les brèves de comptoir&nbsp;» on discute de l'actu lyonnaise,</li><li>Nos retours sur des sorties culturelles à Lyon,</li><li>Et 3 voire 4 chroniques, en fonction des GANACHES autour de la table.</li></ul><hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Le podcast incontournable de la culture à Lyon GANACHES est une émission autour de la culture, dans le sens large du terme, avec un ancrage lyonnais. Autour de la table, on trouve 12 chroniqueurs.euses appelés « les GANACHES » qui vont disséquer sur le fond une thématique qui leur est chère : cinéma, bande dessinée, gastronomie, musique, sport, littérature, vie citoyenne, histoire, art, mode, et j'en passe ! Et tout ça pendant 69 minutes, tous les 1er mercredis du mois, disponible sur toutes les plateformes de streaming. 1 podcast, moultes chroniques.Dans la saison 3, chaque émission est marquée par plusieurs temps forts :La chronique « Les brèves de comptoir » on discute de l'actu lyonnaise,Nos retours sur des sorties culturelles à Lyon,Et 3 voire 4 chroniques, en fonction des GANACHES autour de la table. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Le podcast incontournable de la culture à Lyon GANACHES est une émission autour de la culture, dans le sens large du terme, avec un ancrage lyonnais. Autour de la table, on trouve 12 chroniqueurs.euses appelés «&nbsp;les GANACHES&nbsp;» qui vont disséquer sur le fond une thématique qui leur est chère : cinéma, bande dessinée, gastronomie, musique, sport, littérature, vie citoyenne, histoire, art, mode, et j'en passe ! Et tout ça pendant 69 minutes, tous les 1er mercredis du mois, disponible sur toutes les plateformes de streaming. 1 podcast, moultes chroniques.Dans la saison 3, chaque émission est marquée par plusieurs temps forts :<ul><li>La chronique «&nbsp;Les brèves de comptoir&nbsp;» on discute de l'actu lyonnaise,</li><li>Nos retours sur des sorties culturelles à Lyon,</li><li>Et 3 voire 4 chroniques, en fonction des GANACHES autour de la table.</li></ul> Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

GANACHES

Las historias nos permiten conocer el pasado para entender el presente que vivimos.

Las historias nos permiten conocer el pasado para entender el presente que vivimos.

HISTORIAS DE SANTA ROSA MATAGALLINAS

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup dumplings, also known as xiao long bao or xiaolong mantou, have captured the hearts and taste buds of food enthusiasts around the world. These delicate, steamed dumplings, filled with savory broth and tender meat, have a rich history that traces back to ancient China. In this article, we will explore the origins of soup dumplings, their variations, and their global popularity. The Birth of Soup Dumplings: The exact origin of soup dumplings is somewhat debated, but most food historians agree that they likely originated in the Jiangnan region of China, which includes the modern-day provinces of Jiangsu and Zhejiang. The earliest known record of soup dumplings dates back to the Qing Dynasty (1644-1912) in the city of Nanxiang, located in the suburbs of Shanghai. According to legend, a man named Huang Mingxian, the owner of a restaurant called Ri Hua Xuan, created the first soup dumplings in the 19th century. Huang noticed that his regular dumplings were too dry and not selling well. In an effort to improve his product, he decided to add a flavorful broth inside the dumplings. To prevent the broth from leaking out during the cooking process, Huang used a gelatin-rich aspic made from pork skin, which would melt into a liquid when steamed. The result was a dumpling filled with a piping hot, savory soup that burst in the mouth upon biting. These innovative dumplings quickly gained popularity among locals and eventually spread throughout the region. Traditional Preparation and Ingredients: The traditional soup dumpling is a delicate and labor-intensive creation. The process begins with making a thin, elastic dough using wheat flour and hot water. The dough is then rolled out and cut into small, circular wrappers. The filling, typically made from ground pork, ginger, scallions, and various seasonings, is carefully mixed with the solidified aspic. A small portion of the filling is placed in the center of each wrapper, which is then pleated and pinched closed at the top, forming a small pouch. The dumplings are then placed in bamboo steamer baskets and cooked over boiling water until the dough becomes translucent and the filling is cooked through. During the steaming process, the aspic melts, creating a flavorful soup inside the dumpling. The key to a successful soup dumpling is the balance between the thickness of the dough, the amount of filling, and the ratio of meat to aspic. The dough must be thin enough to be delicate but strong enough to hold the soup without breaking. Regional Variations in China: As soup dumplings gained popularity throughout China, regional variations began to emerge, each with its own unique characteristics and flavors. 1. Shanghai-style: Perhaps the most well-known variety, Shanghai-style soup dumplings are known for their thin, translucent skin and the use of Jinhua ham in the filling, which adds a rich, smoky flavor. 2. Nanjing-style: Nanjing-style soup dumplings, also known as "Tangbao," are larger than their Shanghai counterparts and have a thicker, chewier skin. They are often filled with a mixture of pork and crab meat. 3. Wuxi-style: Wuxi-style soup dumplings are known for their sweeter flavor profile, often incorporating sugar and soy sauce into the filling. They also tend to have a thicker, more robust dough. 4. Sichuan-style: Sichuan-style soup dumplings incorporate the region's signature spicy flavors, often including chili oil or Sichuan peppercorns in the filling. Global Spread and Adaptations: As Chinese cuisine has spread around the world, so too have soup dumplings, adapting to local tastes and ingredients in various countries. 1. United States: In the U.S., soup dumplings have gained a cult following, particularly in cities with large Chinese populations, such as New York, San Francisco, and Los Angeles. Some notable restaurants, like Din Tai Fung and Joe's Shanghai, have become famous for their soup dumplings, often drawing long lines of eager diners. American chefs have also put their own spin on the dish, incorporating ingredients like truffles, foie gras, and even cheese into the filling. 2. Japan: In Japan, soup dumplings are known as "shoronpo" and have been adapted to suit Japanese tastes. They often feature a thicker, chewier dough and fillings that incorporate Japanese ingredients like shrimp, mushrooms, and even curry. 3. Singapore: Singaporean soup dumplings often feature a mix of pork and crab meat in the filling, similar to the Nanjing-style dumplings. Some hawker stalls and restaurants have become famous for their unique variations, such as salted egg yolk or chili crab soup dumplings. 4. Australia: In Australia, soup dumplings have become a popular fixture in Chinese restaurants and yum cha (dim sum) eateries. Some chefs have experimented with fusion flavors, such as adding Vegemite to the filling or incorporating native Australian ingredients like wallaby or crocodile meat. The Rise of Vegetarian and Vegan Soup Dumplings: As vegetarianism and veganism have become more prevalent globally, chefs and restaurants have begun to offer plant-based versions of soup dumplings. These adaptations often replace the traditional pork filling with ingredients like tofu, mushrooms, or seitan, and use a vegetable-based aspic to create the soupy interior. Some notable examples include: 1. Din Tai Fung's vegetarian soup dumplings, which feature a filling made from chopped vegetables and tofu. 2. Mama Lan's vegan soup dumplings in London, which use a filling made from shiitake mushrooms and a vegetable-based broth. 3. The Bao's vegan xiao long bao in Melbourne, which incorporates a mixture of tofu, mushrooms, and bamboo shoots in the filling. Fusion and Creative Twists: In addition to vegetarian and vegan options, some chefs have taken soup dumplings in creative new directions, incorporating unexpected flavors and ingredients. 1. Kimchi soup dumplings: These dumplings combine the classic Chinese dish with the spicy, fermented flavors of Korean kimchi. 2. Cheeseburger soup dumplings: A playful fusion of American and Chinese cuisines, these dumplings feature a filling made from ground beef, cheese, and pickles, creating a bite-sized cheeseburger experience. 3. Chocolate soup dumplings: A dessert variation that features a sweet, chocolate-based filling and a cocoa-infused dough. Health and Nutrition: While soup dumplings are undeniably delicious, they are not typically considered a health food. The combination of fatty pork, rich broth, and refined wheat flour can make them high in calories, fat, and carbohydrates. However, some chefs and restaurants have begun to offer healthier variations, such as using leaner meats, incorporating more vegetables into the filling, or using whole grain flour for the dough. Additionally, the practice of steaming rather than frying the dumplings helps to reduce their overall fat content. The Art and Etiquette of Eating Soup Dumplings: Eating soup dumplings can be a delicate and sometimes messy affair, but part of the fun is mastering the technique. The most common method involves using chopsticks to pick up the dumpling, placing it on a spoon, and then carefully nibbling a small hole in the dough to allow the steam to escape. Once the dumpling has cooled slightly, you can suck out the soup before eating the rest of the dumpling in one or two bites. There are also some important etiquette considerations when eating soup dumplings. In China, it is considered impolite to place a whole dumpling in your mouth at once, as this can be seen as greedy or uncouth. Instead, it is better to take small bites and savor the flavors and textures of the dish. It is also common to share a basket of soup dumplings among friends or family, each person taking one or two at a time rather than claiming the entire basket for themselves. The Future of Soup Dumplings: As soup dumplings continue to gain popularity around the world, it is likely that we will see even more variations and adaptations in the years to come. Some potential future trends include: 1. Molecular gastronomy: Using techniques like spherification or sous vide cooking to create new textures and flavors in soup dumplings. 2. Locavore ingredients: Incorporating locally sourced, seasonal ingredients into the filling or dough to create a more sustainable and regionally-specific dumpling. 3. Fusion flavors: Combining soup dumplings with other iconic dishes from around the world, such as pizza, tacos, or sushi. 4. Plant-based innovations: As the demand for vegetarian and vegan options continues to grow, chefs may develop new techniques for creating convincing meat-free versions of soup dumplings. Despite these potential innovations, it is clear that the basic appeal of soup dumplings will endure. The combination of tender dough, savory filling, and hot, flavorful broth is a winning formula that has stood the test of time. Whether enjoyed in a bustling Shanghai street market or a trendy New York City restaurant, soup dumplings offer a satisfying and comforting taste of Chinese culinary tradition. In conclusion, soup dumplings have a rich and fascinating history that spans centuries and continents. From their humble beginnings in the Jiangnan region of China to their current status as a global culinary sensation, these little pockets of flavor have captured the imaginations and appetites of diners around the world. As chefs continue to experiment with new ingredients, techniques, and flavor combinations, the future of soup dumplings looks bright and delicious. Whether you prefer your xiao long bao traditional or innovative, there has never been a better time to explore the wonderful world of soup dumplings. Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

Soup Dumplings

北京律师，普卢塔克《希腊罗马精英志》、李维《罗马史》、波律比《罗马帝国的崛起》、阿庇安《布匿战争史、内战史》和卡修斯·狄奥《奥古斯都时代》的译者。

未央播客

אורי בן ה-10 ונהר בן ה-11 מדברים על עולם התעופה

אורי בן ה-10 ונהר בן ה-11 מדברים על עולם התעופה

כנפי רוח

<ul><li>Вы любите слушать захватывающие истории о том, как создаются и развиваются известные бренды? </li><li>Вы хотите быть в курсе самых актуальных и полезных новостей из мира маркетинга и PR? </li><li>Вы мечтаете достичь нового уровня успеха в своей сфере деятельности или бизнесе? </li></ul>Тогда вам необходимо подписаться на наш подкаст, где мы рассказываем о самых интересных и вдохновляющих кейсах из разных отраслей и рынков. На нашем волнующем подкасте вы окунетесь в увлекательные истории брендов, а также узнаете о ключевых событиях в мире маркетинга и бизнеса.Вы получите доступ к профессиональным материалам, которые помогут вам улучшить свои навыки и дополнить свои знания! Наш сайт: <a href="https://ijul.website/">https://ijul.website/</a>YouTube-канал: <a href="https://www.youtube.com/@brandstill">https://www.youtube.com/@brandstill</a>Telegram-канал: <a href="https://t.me/advshit">https://t.me/advshit</a>TikTok-аккаунт: <a href="https://www.tiktok.com/@smmchic">https://www.tiktok.com/@smmchic</a>

Вы любите слушать захватывающие истории о том, как создаются и развиваются известные бренды? Вы хотите быть в курсе самых актуальных и полезных новостей из мира маркетинга и PR? Вы мечтаете достичь нового уровня успеха в своей сфере деятельности или бизнесе? Тогда вам необходимо подписаться на наш подкаст, где мы рассказываем о самых интересных и вдохновляющих кейсах из разных отраслей и рынков. На нашем волнующем подкасте вы окунетесь в увлекательные истории брендов, а также узнаете о ключевых событиях в мире маркетинга и бизнеса. Вы получите доступ к профессиональным материалам, которые помогут вам улучшить свои навыки и дополнить свои знания! Наш сайт: https://ijul.website/ YouTube-канал: https://www.youtube.com/@brandstill Telegram-канал: https://t.me/advshit TikTok-аккаунт: https://www.tiktok.com/@smmchic

<ul><li>Вы любите слушать захватывающие истории о том, как создаются и развиваются известные бренды? </li><li>Вы хотите быть в курсе самых актуальных и полезных новостей из мира маркетинга и PR? </li><li>Вы мечтаете достичь нового уровня успеха в своей сфере деятельности или бизнесе?&nbsp;</li></ul>Тогда вам необходимо подписаться на наш подкаст, где мы рассказываем о самых интересных и вдохновляющих кейсах из разных отраслей и рынков. На нашем волнующем подкасте вы окунетесь в увлекательные истории брендов, а также узнаете о ключевых событиях в мире маркетинга и бизнеса.Вы получите доступ к профессиональным материалам, которые помогут вам улучшить свои навыки и дополнить свои знания! Наш сайт: <a href="https://ijul.website/" rel="noopener noreferrer">https://ijul.website/</a>YouTube-канал: <a href="https://www.youtube.com/@brandstill" rel="noopener noreferrer">https://www.youtube.com/@brandstill</a>Telegram-канал: <a href="https://t.me/advshit" rel="noopener noreferrer">https://t.me/advshit</a>TikTok-аккаунт: <a href="https://www.tiktok.com/@smmchic" rel="noopener noreferrer">https://www.tiktok.com/@smmchic</a>

САРАФАННОЕ'RADIO

Welcome to Hi-Stories! History on a high note! 
 We're a lovable bunch of weirdos who talk about history with a sense of humor. We include such topics as the Great Molasses Flood, vampires, the deadliest volcanic eruption in US history, voodoo, Cocaine Bear, and so much more! We love finding the interesting rarely known facts to share with you along with Gina's Macabre Moment in almost every episode!

Welcome to Hi-Stories! History on a high note! We're a lovable bunch of weirdos who talk about history with a sense of humor. We include such topics as the Great Molasses Flood, vampires, the deadliest volcanic eruption in US history, voodoo, Cocaine Bear, and so much more! We love finding the interesting rarely known facts to share with you along with Gina's Macabre Moment in almost every episode!

Hi-Stories

™️Co-Executive Producer & Digital Content Creator & Artist Formerly known as BeeLo Loco  🎭 whom is from Decatur, Ga | Ohio born ‘1985 & Atlanta raised since ‘1991 better known as Brandon Damarr Williams Released his 1st Album ’Life Of The Struggle 2014 & his 2nd Debut Album titled ’Love Lies & Pain in 2016 before being dropped from a Major Record Label & Partnership Deal back in 2017 He has gained popularity of his Music thru out the years & has gained 20+ Millions of Streams, Views & Plays as a Independent Artist PR & Associate of some of the worlds most Talented & Hottest Indie Artist Worldwide. He who is also Related to (Kris Kelly) from the Legendary Rap Duo (Kriss Kross) has Grown up in the Music Industry Since ’2004’

Filmed by. @ZakaiJaydyn @BeatsByZeek &More

Association: @TonyBanz @CrimeMob @Maceo @DjUnk @RaheemTheDream @BankRollFresh @DopeBoyRa &More

Producer©️ @JeeJuh @DeAndreaFreeman @YungFaceBeats @KaceTheProducer @DjShonChicago @CashMoneyAp &More

®️ALL RIGHT RESERVED©️

™️Co-Executive Producer & Digital Content Creator & Artist Formerly known as BeeLo Loco 🎭 whom is from Decatur, Ga | Ohio born ‘1985 & Atlanta raised since ‘1991 better known as Brandon Damarr Williams Released his 1st Album ’Life Of The Struggle 2014 & his 2nd Debut Album titled ’Love Lies & Pain in 2016 before being dropped from a Major Record Label & Partnership Deal back in 2017 He has gained popularity of his Music thru out the years & has gained 20+ Millions of Streams, Views & Plays as a Independent Artist PR & Associate of some of the worlds most Talented & Hottest Indie Artist Worldwide. He who is also Related to (Kris Kelly) from the Legendary Rap Duo (Kriss Kross) has Grown up in the Music Industry Since ’2004’ Filmed by. @ZakaiJaydyn @BeatsByZeek &More Association: @TonyBanz @CrimeMob @Maceo @DjUnk @RaheemTheDream @BankRollFresh @DopeBoyRa &More Producer©️ @JeeJuh @DeAndreaFreeman @YungFaceBeats @KaceTheProducer @DjShonChicago @CashMoneyAp &More ®️ALL RIGHT RESERVED©️

™️Co-Executive Producer &amp; Digital Content Creator &amp; Artist Formerly known as BeeLo Loco  🎭 whom is from Decatur, Ga | Ohio born ‘1985 &amp; Atlanta raised since ‘1991 better known as Brandon Damarr Williams Released his 1st Album ’Life Of The Struggle 2014 &amp; his 2nd Debut Album titled ’Love Lies &amp; Pain in 2016 before being dropped from a Major Record Label &amp; Partnership Deal back in 2017 He has gained popularity of his Music thru out the years &amp; has gained 20+ Millions of Streams, Views &amp; Plays as a Independent Artist PR &amp; Associate of some of the worlds most Talented &amp; Hottest Indie Artist Worldwide. He who is also Related to (Kris Kelly) from the Legendary Rap Duo (Kriss Kross) has Grown up in the Music Industry Since ’2004’

Filmed by. @ZakaiJaydyn @BeatsByZeek &amp;More

Association: @TonyBanz @CrimeMob @Maceo @DjUnk @RaheemTheDream @BankRollFresh @DopeBoyRa &amp;More

Producer©️ @JeeJuh @DeAndreaFreeman @YungFaceBeats @KaceTheProducer @DjShonChicago @CashMoneyAp &amp;More

®️ALL RIGHT RESERVED©️

Growing Up In The Music Industry - BeeLo Loco | Not Rated Tv | Let’s Talk About Radio

Neste Podcast Adriano Neném conversa de forma descontraída com várias pessoas e sobre muitos assuntos. Sempre de maneira divertida e trazendo novidades e informações aos ouvintes.

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