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Quattro chiacchiere con Chef, Nutrizionisti, Blogger, Vlogger, Youtuber, Creator del mondo del FOOD. Tutto maiuscolo perchè tutto di prima scelta!

VivoGlutenFree il Podcast

受験や進路・進学情報メディアの音声対応版です

リセマム 最新教育情報

Inihahandog ng Cardinal Buoy Financials, sa pangunguna ng kanyang founder na si Chris Cervantes, ang Planadong Buhay Podcast. Ang programang ito ay naglalayon na tulungan ang mga tagapakinig sa pagpa-plano sa anumang aspeto ng buhay, sa pamamagitan ng mga talakayan ng mga kaalamang pinansyal, pang-karir at pag-unlad. Ibabahagi dito ang ilang mga pananaw tungkol sa personal at pangkalahatang pag-unlad at ilang tips na makatutulong sa bawat Pilipino na malinang ang potensyal, at magtrabaho na puno ng inspirasyon.

Planadong Buhay Podcast

Chalk.n.coffee is a podcast hosted by Jacqueline Mallais. The show features a variety of episodes, including practical teaching advice, lesson ideas, solutions to common ESL teaching challenges, and interviews with inspiring educators.

Chalk.n.coffee

アメリカの弁護士によるポッドキャスト放送。新型コロナウィルスにおける法律の話題や、英語学習に関する話題など。

久ラジ

media pembelajaran ayah bunda dan calon ayah bunda

Sekolah Orang Tua

MEDIAtehek - der Podcast rund um Public Relations (PR), Medien und die Online-Business-Welt. 

Hier findest du spannende Interviews mit tollen Persönlichkeiten der Medien- und Online-Business-Welt, Einblicke hinter die Kulissen, aktuelle News und vor allem ganz viel Wissen aus PR und Marketing für dein Business. 

MEDIAthek ist der Podcast von PR-Beraterin und Mentorin Lena Wingen. Sie arbeitet als selbstständige Beraterin vorrangig mit kleinen Unternehmen und Selbstständigen und unterstützt sie dabei durch PR und Marketing langfristig und nachhaltig sichtbar zu werden. Sie möchte mit dem Podcast ihr Wissen teilen und zeigen, wie die Welt der Medien, der PR und Öffentlichkeitsarbeit hinter den Kulissen aussieht.

MEDIAtehek - der Podcast rund um Public Relations (PR), Medien und die Online-Business-Welt. Hier findest du spannende Interviews mit tollen Persönlichkeiten der Medien- und Online-Business-Welt, Einblicke hinter die Kulissen, aktuelle News und vor allem ganz viel Wissen aus PR und Marketing für dein Business. MEDIAthek ist der Podcast von PR-Beraterin und Mentorin Lena Wingen. Sie arbeitet als selbstständige Beraterin vorrangig mit kleinen Unternehmen und Selbstständigen und unterstützt sie dabei durch PR und Marketing langfristig und nachhaltig sichtbar zu werden. Sie möchte mit dem Podcast ihr Wissen teilen und zeigen, wie die Welt der Medien, der PR und Öffentlichkeitsarbeit hinter den Kulissen aussieht.

MEDIAthek

Lifestyle, Education, Wealth, Health, Relationships, Business, and Real Estate. The #1 Podcast in the Midwest is coming your way!

Level Up with Leslie Wesley

Coversation Funny in Quarantine

In this podcast, we will talk about news and new businesses that we found useful this year. A brighter future for the years to come.

News and New Businesses

The podcast for the producers and blenders of spirits

Distillers Journal Podcast

Daily podcast of different reviews, ideas and helpful tips for everyone to use.

I am a young mother of three, and would like to share with you everything that I know of!

Stories, Details, How to Guides, Who is this and what ever! ❤️

We live in a world of almost everything is in, so we have to choose what's best for us.

Join me as I share with you the best ideas and shareable interests thag I have!

Daily podcast of different reviews, ideas and helpful tips for everyone to use. I am a young mother of three, and would like to share with you everything that I know of! Stories, Details, How to Guides, Who is this and what ever! ❤️ We live in a world of almost everything is in, so we have to choose what's best for us. Join me as I share with you the best ideas and shareable interests thag I have!

Phebe Shares

Podcast Semana 2

Der Podcast für barrierefreie Lösungen im digitalen Raum

Menschen mit Behinderung stoßen im echten wie im digitalen Leben immer wieder an Grenzen. Ob im Berufsleben oder Alltag, beim Behördengang oder der Suche nach der nächsten Bushaltestelle. Mit der Verschmelzung der realen mit der digitalen Welt ist es gerade für Menschen mit Behinderung entscheidend bei diesem Prozess mitzuwirken - aktiv, gestaltend, ideenreich.
Mit unserem Podcast wollen wir Menschen mit und ohne Behinderung dazu befähigen, Barrierefreiheit mitzudenken, Entscheidungsprozesse mitzugestalten und so praktische Lösungen für alle zu finden.

Eine ganz besondere Rolle spielen dabei Schwerbehindertenvertreter. Sie sind die Ansprechpartner im Unternehmen, in der Behörde oder Kommune und die treibende Schnittstelle, wenn um Lösungen zur Barrierefreiheit geht. Aber gerade im digitalen Bereich sind die Unsicherheiten groß. Was brauche ich, um keinen im Bewerbungsprozess auszuschließen? Mit welchen einfachen Hilfsmitteln schaffe ich einen Barrierefreien Arbeitsplatz? Wie erreiche ich jeden in der internen Kommunikation? Genau hier wollen wir Antworten liefern.

Wir widmen unseren Podcast also dem Abbau digitaler Barrieren. Einmal im Monat sprechen wir mit Expert*innen und Betroffenen darüber, wie Herausforderungen der digitalen Barrierefreiheit praktisch bewältigt werden können. Nicht das Problem steht im Fokus, sondern die Lösung!

Gefördert von Bayern Barrierefrei: www.barrierefrei.bayern.de

Der Podcast für barrierefreie Lösungen im digitalen Raum Menschen mit Behinderung stoßen im echten wie im digitalen Leben immer wieder an Grenzen. Ob im Berufsleben oder Alltag, beim Behördengang oder der Suche nach der nächsten Bushaltestelle. Mit der Verschmelzung der realen mit der digitalen Welt ist es gerade für Menschen mit Behinderung entscheidend bei diesem Prozess mitzuwirken - aktiv, gestaltend, ideenreich. Mit unserem Podcast wollen wir Menschen mit und ohne Behinderung dazu befähigen, Barrierefreiheit mitzudenken, Entscheidungsprozesse mitzugestalten und so praktische Lösungen für alle zu finden. Eine ganz besondere Rolle spielen dabei Schwerbehindertenvertreter. Sie sind die Ansprechpartner im Unternehmen, in der Behörde oder Kommune und die treibende Schnittstelle, wenn um Lösungen zur Barrierefreiheit geht. Aber gerade im digitalen Bereich sind die Unsicherheiten groß. Was brauche ich, um keinen im Bewerbungsprozess auszuschließen? Mit welchen einfachen Hilfsmitteln schaffe ich einen Barrierefreien Arbeitsplatz? Wie erreiche ich jeden in der internen Kommunikation? Genau hier wollen wir Antworten liefern. Wir widmen unseren Podcast also dem Abbau digitaler Barrieren. Einmal im Monat sprechen wir mit Expert*innen und Betroffenen darüber, wie Herausforderungen der digitalen Barrierefreiheit praktisch bewältigt werden können. Nicht das Problem steht im Fokus, sondern die Lösung! Gefördert von Bayern Barrierefrei: www.barrierefrei.bayern.de

Barriere? Los!

Craft events for Adults and Youth who are Blind or Visually Impaired, Serving NH and Beyond

Kaila's Craft Corner

The Ombibulous podcast is all about the world of alcohol. I talk with friends and local businesses about all kinds of topics. 
From beer styles, to alcohol laws, to spirits, distillation, and special episodes featuring local businesses, there's something for everyone. Join us as often as you like to hopefully learn something new. 
The show is broken into 2 series, Tasters and Mixers. The Tasters series consists of beer, wine, and anything not considered spirits. The Mixers series consists of spirits, cocktails, and other topics such as laws and odd facts.
Please check out our Facebook page @theombibulouspodcast for photos, happenings, and the latest updates.
Cheers!

Available on the following platforms.
Apple Podcasts
Amazon Music
Castro
Google Podcasts
Pocket Casts
Spotify
Stitcher 
Facebook@Theombibulouspodcast integrated podcast player

The Ombibulous podcast is all about the world of alcohol. I talk with friends and local businesses about all kinds of topics. From beer styles, to alcohol laws, to spirits, distillation, and special episodes featuring local businesses, there's something for everyone. Join us as often as you like to hopefully learn something new. The show is broken into 2 series, Tasters and Mixers. The Tasters series consists of beer, wine, and anything not considered spirits. The Mixers series consists of spirits, cocktails, and other topics such as laws and odd facts. Please check out our Facebook page @theombibulouspodcast for photos, happenings, and the latest updates. Cheers! Available on the following platforms. Apple Podcasts Amazon Music Castro Google Podcasts Pocket Casts Spotify Stitcher Facebook@Theombibulouspodcast integrated podcast player

The Ombibulous

The Mole Valley Farmers’ podcast covers the latest farming news, technical advice and business and market matters using top experts from across the UK. So, whether it’s grassland management, market conditions, feed prices or policy changes, our Podcasts are here to help. Produced in association with Seth Conway Media. 

Don’t forget to subscribe to keep up to date when every new episode is out.

The Mole Valley Farmers’ podcast covers the latest farming news, technical advice and business and market matters using top experts from across the UK. So, whether it’s grassland management, market conditions, feed prices or policy changes, our Podcasts are here to help. Produced in association with Seth Conway Media. Don’t forget to subscribe to keep up to date when every new episode is out.

Mole Valley Farmers

Vanepodden handlar om hur du med små steg kan förändra ditt liv med hjälp av vanor.Kontakt: patric@patricfriberg.se<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Vanepodden handlar om hur du med små steg kan förändra ditt liv med hjälp av vanor. Kontakt: patric@patricfriberg.se Hosted on Acast. See acast.com/privacy for more information.

Vanepodden handlar om hur du med små steg kan förändra ditt liv med hjälp av vanor.Kontakt: patric@patricfriberg.se Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Vanepodden

Resúmenes cortos de los mejores libros de desarrollo personal y autoayuda. Conducido por Jeymi Febles, autora y podcaster desde 2015.

Un libro para Vivir

Which way is the property market swinging - and how do you make the most of it? The Property Pendulum takes you through buying and selling strategies, market trends and investment opportunities in the ever-changing Australian property market. Hosted by Fear &amp; Greed’s Michael Thompson and Alice Stolz, National Property Editor at Domain, the property marketplace trusted by millions of Australians every year to buy, sell and rent - this is the podcast for people who love real estate, and want to know how to make the market work for them.

Which way is the property market swinging - and how do you make the most of it? The Property Pendulum takes you through buying and selling strategies, market trends and investment opportunities in the ever-changing Australian property market. Hosted by Fear & Greed’s Michael Thompson and Alice Stolz, National Property Editor at Domain, the property marketplace trusted by millions of Australians every year to buy, sell and rent - this is the podcast for people who love real estate, and want to know how to make the market work for them.

Which way is the property market swinging - and how do you make the most of it?&nbsp;The Property Pendulum takes you through buying and selling strategies, market trends and investment opportunities in the ever-changing Australian property market.&nbsp;Hosted by Fear &amp; Greed’s Michael Thompson and Alice Stolz, National Property Editor at Domain, the property marketplace trusted by millions of Australians every year to buy, sell and rent - this is the podcast for people who love real estate, and want to know how to make the market work for them.

The Property Pendulum

🎙️ Essential listening for psychology students, trainees, and early-career professionals who want to build confidence, gain insight, and thrive in their psychology journey.

If you're striving to become a Clinical, Counselling, Forensic, Health, Educational, or Occupational Psychologist - or you’re already qualified and looking for guidance in novel areas - this podcast is for you!

I’m Dr. Marianne Trent, a qualified Clinical Psychologist, author, and creator of The Aspiring Psychologist Membership. When I was working towards my career goals, I longed for insider knowledge, clarity, and reassurance - so I created the podcast I wish I’d had.

Every week, I bring you honest, actionable insights through a mix of solo episodes and expert interviews, covering the topics that matter most:
✅ Building the right experience to stand out in applications
✅ Navigating challenges like imposter syndrome and burnout
✅ Developing clinical skills and understanding different psychology roles
✅ Applying for training courses and succeeding in interviews
✅ Exploring real stories from psychologists at different career stages
This isn’t just a podcast - it’s a support system for anyone pursuing a career in psychology.

💡 Subscribe now and start making your psychology career ambitions a reality.

📚 Explore my books, membership, and more: https://linktr.ee/drmariannetrent

🎙️ Essential listening for psychology students, trainees, and early-career professionals who want to build confidence, gain insight, and thrive in their psychology journey. If you're striving to become a Clinical, Counselling, Forensic, Health, Educational, or Occupational Psychologist - or you’re already qualified and looking for guidance in novel areas - this podcast is for you! I’m Dr. Marianne Trent, a qualified Clinical Psychologist, author, and creator of The Aspiring Psychologist Membership. When I was working towards my career goals, I longed for insider knowledge, clarity, and reassurance - so I created the podcast I wish I’d had. Every week, I bring you honest, actionable insights through a mix of solo episodes and expert interviews, covering the topics that matter most: ✅ Building the right experience to stand out in applications ✅ Navigating challenges like imposter syndrome and burnout ✅ Developing clinical skills and understanding different psychology roles ✅ Applying for training courses and succeeding in interviews ✅ Exploring real stories from psychologists at different career stages This isn’t just a podcast - it’s a support system for anyone pursuing a career in psychology. 💡 Subscribe now and start making your psychology career ambitions a reality. 📚 Explore my books, membership, and more: https://linktr.ee/drmariannetrent

The Aspiring Psychologist Podcast

<div>Join SJ and Pegsy as we discuss the experiences and challenges faced by aspiring women in the workplace.  We share insights to help you gain new perspectives, practical strategies and reassurance.  We also bring in occasional guests who share their stories and reveal that behind the polished exterior, even accomplished women face challenges just like yours.</div>
<div></div>
<div>We hope you'll love, learn and enjoy different perspectives around women in work and leadership.</div>
<div></div>
<div>So step inside an episode of Heels in the Hierarchy, empowering women without stepping on toes.</div>

Join SJ and Pegsy as we discuss the experiences and challenges faced by aspiring women in the workplace. We share insights to help you gain new perspectives, practical strategies and reassurance. We also bring in occasional guests who share their stories and reveal that behind the polished exterior, even accomplished women face challenges just like yours. We hope you'll love, learn and enjoy different perspectives around women in work and leadership. So step inside an episode of Heels in the Hierarchy, empowering women without stepping on toes.

Join SJ and Pegsy as we discuss the experiences and challenges faced by aspiring women in the workplace.&nbsp; We share insights to help you gain new perspectives, practical strategies and reassurance.&nbsp; We also bring in occasional guests who share their stories and reveal that behind the polished exterior, even accomplished women face challenges just like yours.

We hope you'll love, learn and enjoy different perspectives around women in work and leadership.

So step inside an episode of Heels&nbsp;in the Hierarchy, empowering women without stepping on toes.

The Heels in the Hierarchy Podcast

Welcome to The Retirement Roadtrip, where your GPS is set for a fun, informative, and slightly quirky journey through the twists and turns of retirement planning! We’re all about helping you navigate the road ahead with expert advice, a few laughs, and maybe a couple of surprise detours along the way.

Our hosts are financial pros by day and adventure-seekers at heart, so whether you’re gearing up for retirement or already coasting down the open road, we’ve got the tips and insights to keep you on track. 

We’re here to help you map out your future with tips, stories, expert interviews, and a dash of humor—because retirement planning should be exciting, not exhausting.

Hop in, buckle up, and let’s hit the road!

Welcome to The Retirement Roadtrip, where your GPS is set for a fun, informative, and slightly quirky journey through the twists and turns of retirement planning! We’re all about helping you navigate the road ahead with expert advice, a few laughs, and maybe a couple of surprise detours along the way. Our hosts are financial pros by day and adventure-seekers at heart, so whether you’re gearing up for retirement or already coasting down the open road, we’ve got the tips and insights to keep you on track. We’re here to help you map out your future with tips, stories, expert interviews, and a dash of humor—because retirement planning should be exciting, not exhausting. Hop in, buckle up, and let’s hit the road!

The Retirement Roadtrip

ערוץ ההסכים של בית ספר אילנות מסקרנות לדעה.
בכל שבוע מקליטים התלמידים הסכת בית ספרי באולפן רדיו קידס

ערוץ ההסכים של בית ספר אילנות מסקרנות לדעה. בכל שבוע מקליטים התלמידים הסכת בית ספרי באולפן רדיו קידס

קול "אילנות" אשקלון- ערוך היסכתים בית ספרי

"Schule ist Beziehung - Der Podcast für perfekt unperfekte Lehrer:innen und Eltern" ist der  Schulpodcast von Ines Berger, Pubertätsexpertin, Eltern- und Familienberaterin, Elternermutigerin sowie ehemaliger Lehrerin und Andreas Reinke, vormaliger Lehrer, familylab-Trainer, Schriftsteller und Gründer und Leiter des relationSHIP.

Ines und Andreas bringen ihr umfangreiches Wissen und ihren reichen Erfahrungsschatz aus nahezu vier Jahrzehnten im Schuldienst ein. Sie möchten dir als pädagogische Fachkraft oder Elternteil Mut machen, die Beziehungsfährte aufzunehmen. Dabei geht es nicht nur um die Beziehungen zu deinen Schüler:innen bzw. zu deinem Kind, sondern vor allem auch um die Beziehung zu dir selbst.

"Schule ist Beziehung" dient als Kompass durch den alltäglichen Beziehungsdschungel in der Schule und im Familienleben. Ziel ist es, den Blick auf das Thema "Schule" zu "enternstln", damit Schule nicht mehr als Last, sondern als Ort der Freude und Leichtigkeit wahrgenommen wird. Lass uns gemeinsam dafür sorgen, dass der schulische Duft in der Bäckerei von Freude und Leichtigkeit geprägt ist.

"Schule ist Beziehung - Der Podcast für perfekt unperfekte Lehrer:innen und Eltern" ist der Schulpodcast von Ines Berger, Pubertätsexpertin, Eltern- und Familienberaterin, Elternermutigerin sowie ehemaliger Lehrerin und Andreas Reinke, vormaliger Lehrer, familylab-Trainer, Schriftsteller und Gründer und Leiter des relationSHIP. Ines und Andreas bringen ihr umfangreiches Wissen und ihren reichen Erfahrungsschatz aus nahezu vier Jahrzehnten im Schuldienst ein. Sie möchten dir als pädagogische Fachkraft oder Elternteil Mut machen, die Beziehungsfährte aufzunehmen. Dabei geht es nicht nur um die Beziehungen zu deinen Schüler:innen bzw. zu deinem Kind, sondern vor allem auch um die Beziehung zu dir selbst. "Schule ist Beziehung" dient als Kompass durch den alltäglichen Beziehungsdschungel in der Schule und im Familienleben. Ziel ist es, den Blick auf das Thema "Schule" zu "enternstln", damit Schule nicht mehr als Last, sondern als Ort der Freude und Leichtigkeit wahrgenommen wird. Lass uns gemeinsam dafür sorgen, dass der schulische Duft in der Bäckerei von Freude und Leichtigkeit geprägt ist.

Schule ist Beziehung - Der Podcast für perfekt unperfekte Lehrer*innen und Eltern

Bei uns sind Sie richtig, wenn Sie mehr über Nachhaltigkeit und Geld erfahren möchten. Unser Podcast informiert kritisch, unabhängig, ohne Fachchinesisch. 
Gibt es hier den ultimativen Tipp für eine Geldanlage? Klares NEIN. Unser Kanal bietet finanzielle Bildung. 

💻 Zukünftige Veranstaltungen von VenGa finden Sie auf der VenGa-Website 
https://venga-ev.org/veranstaltungen/

📩 Für mehr Informationen abonnieren Sie unseren Newsletter:
https://venga-ev.org/newsletter/
 
👍Folgen Sie unseren Social Media Kanälen: 
https://www.linkedin.com/company/venga-ev
https://www.facebook.com/VenGaeV

Bei uns sind Sie richtig, wenn Sie mehr über Nachhaltigkeit und Geld erfahren möchten. Unser Podcast informiert kritisch, unabhängig, ohne Fachchinesisch. Gibt es hier den ultimativen Tipp für eine Geldanlage? Klares NEIN. Unser Kanal bietet finanzielle Bildung. 💻 Zukünftige Veranstaltungen von VenGa finden Sie auf der VenGa-Website https://venga-ev.org/veranstaltungen/ 📩 Für mehr Informationen abonnieren Sie unseren Newsletter: https://venga-ev.org/newsletter/ 👍Folgen Sie unseren Social Media Kanälen: https://www.linkedin.com/company/venga-ev https://www.facebook.com/VenGaeV

Geldradio

Ik help HSP fotografen om van hun hooggevoeligheid hun grootste kracht te maken met mijn signature shots™️ methode. ✨ 

Hoe zet je een succesvol fotografiebedrijf op? Op welke manier groei ik, wat maak ik mee en welke lessen trek ik eruit? Hoe kan ik hiermee succesvoller ondernemen? Ik vertel je hier alles over in mijn podcast. Een mix van priveverhalen, inspiratie en tips. 
www.iniminifotografie.com

Ik help HSP fotografen om van hun hooggevoeligheid hun grootste kracht te maken met mijn signature shots™️ methode. ✨ Hoe zet je een succesvol fotografiebedrijf op? Op welke manier groei ik, wat maak ik mee en welke lessen trek ik eruit? Hoe kan ik hiermee succesvoller ondernemen? Ik vertel je hier alles over in mijn podcast. Een mix van priveverhalen, inspiratie en tips. www.iniminifotografie.com

Iniminifotografie podcast

Welcome to the Fine Print Podcast, where we delve into the details that shape our lives. Hosted by cybersecurity specialist and entrepreneur Zubair Kazaure, along with co-host Sani Rasheed, we explore the fine prints of life through personal experiences and the stories of others.Our discussions blend our technical backgrounds with everyday reflections, offering unique insights that help you navigate both the digital and physical worlds. From cyber safety tips to lessons learned from life’s twists and turns, each episode aims to leave you thinking, “Oh wow, I never saw it that way.”Join us every Monday for engaging conversations that uncover the hidden lessons in life’s experiences and the ever-evolving world of technology. Let’s explore the fine prints of life together.

Welcome to the Fine Print Podcast, where we delve into the details that shape our lives. Hosted by cybersecurity specialist and entrepreneur Zubair Kazaure, along with co-host Sani Rasheed, we explore the fine prints of life through personal experiences and the stories of others. Our discussions blend our technical backgrounds with everyday reflections, offering unique insights that help you navigate both the digital and physical worlds. From cyber safety tips to lessons learned from life’s twists and turns, each episode aims to leave you thinking, “Oh wow, I never saw it that way.” Join us every Monday for engaging conversations that uncover the hidden lessons in life’s experiences and the ever-evolving world of technology. Let’s explore the fine prints of life together.

Fine Print

The Art of Pickling: A Flavorful Journey Beyond Cucumbers Pickling is a time-honored tradition that transforms ordinary vegetables and fruits into tangy, crisp delicacies. While many associate pickling solely with cucumbers, this versatile preservation method can be applied to a wide array of produce, creating a pantry full of colorful, zesty treasures. Let's embark on a culinary adventure to explore the world of pickling and discover how to elevate your home cooking with these delightful preserved morsels. At its core, pickling is the process of preserving food in an acidic medium. This can be achieved through fermentation, where natural bacteria produce lactic acid, or by adding vinegar to create a brine. The acidity not only preserves the food but also imparts that characteristic tangy flavor we associate with pickles. This ancient method of food preservation has been practiced for thousands of years, with evidence of pickling dating back to 2030 BCE in the Tigris Valley of India. Before diving into the pickling process, it's essential to ensure your kitchen is properly equipped. High-quality glass jars with tight-fitting lids are a must, as is a large pot for boiling filled jars. A jar lifter is invaluable for safely removing hot jars from boiling water, while a canning funnel helps fill jars neatly. You'll also need a nonreactive saucepan for preparing brines and a sharp knife for precise cutting of vegetables and fruits. Some enthusiasts also invest in a mandoline for uniform slicing, particularly useful for vegetables like cucumbers and onions. The beauty of pickling lies in its simplicity. Always choose the freshest vegetables or fruits for the best results. When selecting produce, look for items that are firm and free from blemishes. Cucumbers for pickling should be small and compact, with thin skins and minimal seeds. Vinegar forms the base of most pickling brines, with white, apple cider, or rice vinegar all being suitable options. Each type of vinegar imparts a unique flavor profile to your pickles, so don't be afraid to experiment. Salt is crucial in pickling, but be sure to use pickling or kosher salt, avoiding iodized varieties which can cause discoloration and cloudiness in your brine. Sugar can be added to balance the acidity, though it's optional. Brown sugar or honey can be used for a more complex sweetness. Whole spices like mustard seeds, peppercorns, and dill seeds, along with fresh herbs such as dill, thyme, or bay leaves, add depth and complexity to your pickles. Garlic and ginger are also popular additions that can significantly impact the final flavor. The pickling process begins with preparing your produce by washing and cutting it into desired shapes. For cucumbers, you might leave them whole for dill pickles, or slice them into spears or rounds for bread-and-butter pickles. Onions can be sliced into rings or quarters, while carrots might be cut into sticks or rounds. Next, create the brine by combining vinegar, water, salt, and any sugar or spices in a saucepan and bringing it to a boil. The ratio of vinegar to water can vary depending on the recipe, but a common starting point is equal parts vinegar and water. While the brine heats, fill sterilized jars with your prepared produce and any additional spices or herbs. Packing the vegetables tightly helps prevent them from floating in the brine. Once the brine is ready, pour it over the produce, leaving a quarter-inch of headspace. This space is crucial as it allows for the expansion of the food during processing and creates a proper seal. Use a nonmetallic utensil to release any trapped air bubbles before sealing the jars and processing them in a boiling water bath if you're making shelf-stable pickles. Quick pickles, also known as refrigerator pickles, offer a simpler alternative to traditional canning methods. These are made by pouring hot brine over produce and refrigerating. They're ready to eat within hours or days and will last for several weeks in the refrigerator. This method is perfect for small batches or when you want to experiment with flavors without committing to a large quantity. On the other hand, fermented pickles rely on beneficial bacteria to create lactic acid. This process takes longer but results in complex flavors and potential probiotic benefits. Fermented pickles can last for months when properly stored. To make fermented pickles, vegetables are submerged in a salt brine and left to sit at room temperature for several days or weeks. During this time, beneficial bacteria convert the vegetable's natural sugars into lactic acid, which acts as a preservative and gives the pickles their characteristic tangy flavor. While cucumbers are the most well-known pickle, a world of pickling possibilities awaits the adventurous cook. Carrots take on a vibrant crunch when pickled, perfect for adding to salads and sandwiches. Try flavoring them with cumin and coriander for a Moroccan twist. Red onions, when quick-pickled, brighten up tacos, burgers, and grain bowls with their vivid pink hue and zesty flavor. Don't discard those watermelon rinds – pickle them with cinnamon and cloves for a sweet and tangy treat reminiscent of the American South. Green beans, when pickled, become crisp, savory snacks known as "dilly beans," which also make elegant garnishes for Bloody Marys. For a delightful balance of sweet and sour, try pickling peaches, which pair beautifully with grilled meats or as part of a cheese board. Whole cloves of pickled garlic develop a mellow, complex flavor that's wonderful in salad dressings or mashed into compound butter. Mushrooms, particularly small button or wild varieties, make excellent pickles and are a welcome addition to antipasto platters. The earthy sweetness of beets is enhanced by pickling; try adding star anise to the brine for an intriguing flavor profile. Quick-pickled radishes retain their peppery bite while taking on a pleasing tanginess, making them delightful in tacos or as a garnish for rich dishes. And while not a vegetable, pickled eggs are a classic bar snack that deserves a place in your pickling repertoire. The art of pickling allows for endless creativity in developing flavor profiles. Consider an Asian-inspired pickle using rice vinegar, ginger, and star anise for a delicate, aromatic result. Or explore Indian flavors with turmeric, mustard seeds, and fenugreek seeds for a warm, complex taste. A herbal infusion of tarragon, thyme, and lemon zest makes for a bright, herbaceous pickle, while brown sugar and red pepper flakes create an intriguing balance of heat and sweetness. For a smoky depth, try incorporating chipotle peppers and cumin into your brine. To ensure pickling success, always use the freshest produce possible for the best texture and flavor. Maintain cleanliness throughout the process to prevent contamination. For crisp pickles, try soaking vegetables in ice water for a few hours before pickling. This helps to maintain their crunch even after pickling. Don't be afraid to experiment with different vinegars to find your preferred flavor profile, and consider keeping a pickling journal to record your recipes and adjustments. Homemade pickles are versatile additions to your culinary repertoire. Arrange an assortment of pickled vegetables alongside cured meats and cheeses for an impressive charcuterie board. Layer pickled onions or carrots on sandwiches for added crunch and zing, or chop pickled vegetables and toss them into green salads or grain bowls for extra flavor. Use pickled pearl onions or cornichons to garnish cocktails like martinis or Gibsons, or finely chop a variety of pickled vegetables to create unique relishes for hot dogs or burgers. Pickled mushrooms or cauliflower make excellent appetizers as part of an antipasto platter. For a thoughtful, handcrafted gift, consider packaging your homemade pickles in decorative jars. Beyond its culinary applications, pickling offers several health and environmental benefits. It allows you to preserve surplus produce that might otherwise go to waste, reducing food waste. This is particularly valuable if you have a vegetable garden that produces more than you can eat fresh. Fermented pickles can introduce beneficial bacteria to your diet, supporting gut health. These probiotics may aid in digestion and boost the immune system. By making your own pickles, you can control the amount of salt used, potentially reducing sodium intake compared to store-bought varieties. Pickling also enables you to enjoy seasonal produce throughout the year. Imagine savoring the taste of summer tomatoes in the depths of winter, or enjoying crisp spring radishes when snow covers the ground. This connection to seasonality can help foster a greater appreciation for the natural cycles of food production. Moreover, pickling connects us to age-old food preservation techniques and cultural culinary practices. Nearly every culture around the world has its own pickling traditions, from German sauerkraut to Korean kimchi to Indian achaar. As you delve deeper into the world of pickling, you may find yourself viewing your garden or farmers' market haul in a new light. Suddenly, every vegetable becomes a potential pickle, and your culinary creativity knows no bounds. You might start experimenting with unusual combinations, like pickled grapes with rosemary, or jalapeno-pickled pineapple for a spicy-sweet treat. Start small with quick pickles, then gradually expand your repertoire to include fermented varieties and more unusual produce. You might begin with a simple batch of dill pickles, then move on to spicy pickled okra or tangy pickled cherries. Before long, you'll have a pantry full of colorful jars, each containing a unique flavor experience waiting to be savored. Remember, pickling is both a science and an art. While it's importan

The Art of Pickling: A Flavorful Journey Beyond Cucumbers Pickling is a time-honored tradition that transforms ordinary vegetables and fruits into tangy, crisp delicacies. While many associate pickling solely with cucumbers, this versatile preservation method can be applied to a wide array of produce, creating a pantry full of colorful, zesty treasures. Let's embark on a culinary adventure to explore the world of pickling and discover how to elevate your home cooking with these delightful preserved morsels. At its core, pickling is the process of preserving food in an acidic medium. This can be achieved through fermentation, where natural bacteria produce lactic acid, or by adding vinegar to create a brine. The acidity not only preserves the food but also imparts that characteristic tangy flavor we associate with pickles. This ancient method of food preservation has been practiced for thousands of years, with evidence of pickling dating back to 2030 BCE in the Tigris Valley of India. Before diving into the pickling process, it's essential to ensure your kitchen is properly equipped. High-quality glass jars with tight-fitting lids are a must, as is a large pot for boiling filled jars. A jar lifter is invaluable for safely removing hot jars from boiling water, while a canning funnel helps fill jars neatly. You'll also need a nonreactive saucepan for preparing brines and a sharp knife for precise cutting of vegetables and fruits. Some enthusiasts also invest in a mandoline for uniform slicing, particularly useful for vegetables like cucumbers and onions. The beauty of pickling lies in its simplicity. Always choose the freshest vegetables or fruits for the best results. When selecting produce, look for items that are firm and free from blemishes. Cucumbers for pickling should be small and compact, with thin skins and minimal seeds. Vinegar forms the base of most pickling brines, with white, apple cider, or rice vinegar all being suitable options. Each type of vinegar imparts a unique flavor profile to your pickles, so don't be afraid to experiment. Salt is crucial in pickling, but be sure to use pickling or kosher salt, avoiding iodized varieties which can cause discoloration and cloudiness in your brine. Sugar can be added to balance the acidity, though it's optional. Brown sugar or honey can be used for a more complex sweetness. Whole spices like mustard seeds, peppercorns, and dill seeds, along with fresh herbs such as dill, thyme, or bay leaves, add depth and complexity to your pickles. Garlic and ginger are also popular additions that can significantly impact the final flavor. The pickling process begins with preparing your produce by washing and cutting it into desired shapes. For cucumbers, you might leave them whole for dill pickles, or slice them into spears or rounds for bread-and-butter pickles. Onions can be sliced into rings or quarters, while carrots might be cut into sticks or rounds. Next, create the brine by combining vinegar, water, salt, and any sugar or spices in a saucepan and bringing it to a boil. The ratio of vinegar to water can vary depending on the recipe, but a common starting point is equal parts vinegar and water. While the brine heats, fill sterilized jars with your prepared produce and any additional spices or herbs. Packing the vegetables tightly helps prevent them from floating in the brine. Once the brine is ready, pour it over the produce, leaving a quarter-inch of headspace. This space is crucial as it allows for the expansion of the food during processing and creates a proper seal. Use a nonmetallic utensil to release any trapped air bubbles before sealing the jars and processing them in a boiling water bath if you're making shelf-stable pickles. Quick pickles, also known as refrigerator pickles, offer a simpler alternative to traditional canning methods. These are made by pouring hot brine over produce and refrigerating. They're ready to eat within hours or days and will last for several weeks in the refrigerator. This method is perfect for small batches or when you want to experiment with flavors without committing to a large quantity. On the other hand, fermented pickles rely on beneficial bacteria to create lactic acid. This process takes longer but results in complex flavors and potential probiotic benefits. Fermented pickles can last for months when properly stored. To make fermented pickles, vegetables are submerged in a salt brine and left to sit at room temperature for several days or weeks. During this time, beneficial bacteria convert the vegetable's natural sugars into lactic acid, which acts as a preservative and gives the pickles their characteristic tangy flavor. While cucumbers are the most well-known pickle, a world of pickling possibilities awaits the adventurous cook. Carrots take on a vibrant crunch when pickled, perfect for adding to salads and sandwiches. Try flavoring them with cumin and coriander for a Moroccan twist. Red onions, when quick-pickled, brighten up tacos, burgers, and grain bowls with their vivid pink hue and zesty flavor. Don't discard those watermelon rinds – pickle them with cinnamon and cloves for a sweet and tangy treat reminiscent of the American South. Green beans, when pickled, become crisp, savory snacks known as "dilly beans," which also make elegant garnishes for Bloody Marys. For a delightful balance of sweet and sour, try pickling peaches, which pair beautifully with grilled meats or as part of a cheese board. Whole cloves of pickled garlic develop a mellow, complex flavor that's wonderful in salad dressings or mashed into compound butter. Mushrooms, particularly small button or wild varieties, make excellent pickles and are a welcome addition to antipasto platters. The earthy sweetness of beets is enhanced by pickling; try adding star anise to the brine for an intriguing flavor profile. Quick-pickled radishes retain their peppery bite while taking on a pleasing tanginess, making them delightful in tacos or as a garnish for rich dishes. And while not a vegetable, pickled eggs are a classic bar snack that deserves a place in your pickling repertoire. The art of pickling allows for endless creativity in developing flavor profiles. Consider an Asian-inspired pickle using rice vinegar, ginger, and star anise for a delicate, aromatic result. Or explore Indian flavors with turmeric, mustard seeds, and fenugreek seeds for a warm, complex taste. A herbal infusion of tarragon, thyme, and lemon zest makes for a bright, herbaceous pickle, while brown sugar and red pepper flakes create an intriguing balance of heat and sweetness. For a smoky depth, try incorporating chipotle peppers and cumin into your brine. To ensure pickling success, always use the freshest produce possible for the best texture and flavor. Maintain cleanliness throughout the process to prevent contamination. For crisp pickles, try soaking vegetables in ice water for a few hours before pickling. This helps to maintain their crunch even after pickling. Don't be afraid to experiment with different vinegars to find your preferred flavor profile, and consider keeping a pickling journal to record your recipes and adjustments. Homemade pickles are versatile additions to your culinary repertoire. Arrange an assortment of pickled vegetables alongside cured meats and cheeses for an impressive charcuterie board. Layer pickled onions or carrots on sandwiches for added crunch and zing, or chop pickled vegetables and toss them into green salads or grain bowls for extra flavor. Use pickled pearl onions or cornichons to garnish cocktails like martinis or Gibsons, or finely chop a variety of pickled vegetables to create unique relishes for hot dogs or burgers. Pickled mushrooms or cauliflower make excellent appetizers as part of an antipasto platter. For a thoughtful, handcrafted gift, consider packaging your homemade pickles in decorative jars. Beyond its culinary applications, pickling offers several health and environmental benefits. It allows you to preserve surplus produce that might otherwise go to waste, reducing food waste. This is particularly valuable if you have a vegetable garden that produces more than you can eat fresh. Fermented pickles can introduce beneficial bacteria to your diet, supporting gut health. These probiotics may aid in digestion and boost the immune system. By making your own pickles, you can control the amount of salt used, potentially reducing sodium intake compared to store-bought varieties. Pickling also enables you to enjoy seasonal produce throughout the year. Imagine savoring the taste of summer tomatoes in the depths of winter, or enjoying crisp spring radishes when snow covers the ground. This connection to seasonality can help foster a greater appreciation for the natural cycles of food production. Moreover, pickling connects us to age-old food preservation techniques and cultural culinary practices. Nearly every culture around the world has its own pickling traditions, from German sauerkraut to Korean kimchi to Indian achaar. As you delve deeper into the world of pickling, you may find yourself viewing your garden or farmers' market haul in a new light. Suddenly, every vegetable becomes a potential pickle, and your culinary creativity knows no bounds. You might start experimenting with unusual combinations, like pickled grapes with rosemary, or jalapeno-pickled pineapple for a spicy-sweet treat. Start small with quick pickles, then gradually expand your repertoire to include fermented varieties and more unusual produce. You might begin with a simple batch of dill pickles, then move on to spicy pickled okra or tangy pickled cherries. Before long, you'll have a pantry full of colorful jars, each containing a unique flavor experience waiting to be savored. Remember, pickling is both a science and an art. While it's importan

The Art of Pickling: A Flavorful Journey Beyond Cucumbers Pickling is a time-honored tradition that transforms ordinary vegetables and fruits into tangy, crisp delicacies. While many associate pickling solely with cucumbers, this versatile preservation method can be applied to a wide array of produce, creating a pantry full of colorful, zesty treasures. Let's embark on a culinary adventure to explore the world of pickling and discover how to elevate your home cooking with these delightful preserved morsels. At its core, pickling is the process of preserving food in an acidic medium. This can be achieved through fermentation, where natural bacteria produce lactic acid, or by adding vinegar to create a brine. The acidity not only preserves the food but also imparts that characteristic tangy flavor we associate with pickles. This ancient method of food preservation has been practiced for thousands of years, with evidence of pickling dating back to 2030 BCE in the Tigris Valley of India. Before diving into the pickling process, it's essential to ensure your kitchen is properly equipped. High-quality glass jars with tight-fitting lids are a must, as is a large pot for boiling filled jars. A jar lifter is invaluable for safely removing hot jars from boiling water, while a canning funnel helps fill jars neatly. You'll also need a nonreactive saucepan for preparing brines and a sharp knife for precise cutting of vegetables and fruits. Some enthusiasts also invest in a mandoline for uniform slicing, particularly useful for vegetables like cucumbers and onions. The beauty of pickling lies in its simplicity. Always choose the freshest vegetables or fruits for the best results. When selecting produce, look for items that are firm and free from blemishes. Cucumbers for pickling should be small and compact, with thin skins and minimal seeds. Vinegar forms the base of most pickling brines, with white, apple cider, or rice vinegar all being suitable options. Each type of vinegar imparts a unique flavor profile to your pickles, so don't be afraid to experiment. Salt is crucial in pickling, but be sure to use pickling or kosher salt, avoiding iodized varieties which can cause discoloration and cloudiness in your brine. Sugar can be added to balance the acidity, though it's optional. Brown sugar or honey can be used for a more complex sweetness. Whole spices like mustard seeds, peppercorns, and dill seeds, along with fresh herbs such as dill, thyme, or bay leaves, add depth and complexity to your pickles. Garlic and ginger are also popular additions that can significantly impact the final flavor. The pickling process begins with preparing your produce by washing and cutting it into desired shapes. For cucumbers, you might leave them whole for dill pickles, or slice them into spears or rounds for bread-and-butter pickles. Onions can be sliced into rings or quarters, while carrots might be cut into sticks or rounds. Next, create the brine by combining vinegar, water, salt, and any sugar or spices in a saucepan and bringing it to a boil. The ratio of vinegar to water can vary depending on the recipe, but a common starting point is equal parts vinegar and water. While the brine heats, fill sterilized jars with your prepared produce and any additional spices or herbs. Packing the vegetables tightly helps prevent them from floating in the brine. Once the brine is ready, pour it over the produce, leaving a quarter-inch of headspace. This space is crucial as it allows for the expansion of the food during processing and creates a proper seal. Use a nonmetallic utensil to release any trapped air bubbles before sealing the jars and processing them in a boiling water bath if you're making shelf-stable pickles. Quick pickles, also known as refrigerator pickles, offer a simpler alternative to traditional canning methods. These are made by pouring hot brine over produce and refrigerating. They're ready to eat within hours or days and will last for several weeks in the refrigerator. This method is perfect for small batches or when you want to experiment with flavors without committing to a large quantity. On the other hand, fermented pickles rely on beneficial bacteria to create lactic acid. This process takes longer but results in complex flavors and potential probiotic benefits. Fermented pickles can last for months when properly stored. To make fermented pickles, vegetables are submerged in a salt brine and left to sit at room temperature for several days or weeks. During this time, beneficial bacteria convert the vegetable's natural sugars into lactic acid, which acts as a preservative and gives the pickles their characteristic tangy flavor. While cucumbers are the most well-known pickle, a world of pickling possibilities awaits the adventurous cook. Carrots take on a vibrant crunch when pickled, perfect for adding to salads and sandwiches. Try flavoring them with cumin and coriander for a Moroccan twist. Red onions, when quick-pickled, brighten up tacos, burgers, and grain bowls with their vivid pink hue and zesty flavor. Don't discard those watermelon rinds – pickle them with cinnamon and cloves for a sweet and tangy treat reminiscent of the American South. Green beans, when pickled, become crisp, savory snacks known as "dilly beans," which also make elegant garnishes for Bloody Marys. For a delightful balance of sweet and sour, try pickling peaches, which pair beautifully with grilled meats or as part of a cheese board. Whole cloves of pickled garlic develop a mellow, complex flavor that's wonderful in salad dressings or mashed into compound butter. Mushrooms, particularly small button or wild varieties, make excellent pickles and are a welcome addition to antipasto platters. The earthy sweetness of beets is enhanced by pickling; try adding star anise to the brine for an intriguing flavor profile. Quick-pickled radishes retain their peppery bite while taking on a pleasing tanginess, making them delightful in tacos or as a garnish for rich dishes. And while not a vegetable, pickled eggs are a classic bar snack that deserves a place in your pickling repertoire. The art of pickling allows for endless creativity in developing flavor profiles. Consider an Asian-inspired pickle using rice vinegar, ginger, and star anise for a delicate, aromatic result. Or explore Indian flavors with turmeric, mustard seeds, and fenugreek seeds for a warm, complex taste. A herbal infusion of tarragon, thyme, and lemon zest makes for a bright, herbaceous pickle, while brown sugar and red pepper flakes create an intriguing balance of heat and sweetness. For a smoky depth, try incorporating chipotle peppers and cumin into your brine. To ensure pickling success, always use the freshest produce possible for the best texture and flavor. Maintain cleanliness throughout the process to prevent contamination. For crisp pickles, try soaking vegetables in ice water for a few hours before pickling. This helps to maintain their crunch even after pickling. Don't be afraid to experiment with different vinegars to find your preferred flavor profile, and consider keeping a pickling journal to record your recipes and adjustments. Homemade pickles are versatile additions to your culinary repertoire. Arrange an assortment of pickled vegetables alongside cured meats and cheeses for an impressive charcuterie board. Layer pickled onions or carrots on sandwiches for added crunch and zing, or chop pickled vegetables and toss them into green salads or grain bowls for extra flavor. Use pickled pearl onions or cornichons to garnish cocktails like martinis or Gibsons, or finely chop a variety of pickled vegetables to create unique relishes for hot dogs or burgers. Pickled mushrooms or cauliflower make excellent appetizers as part of an antipasto platter. For a thoughtful, handcrafted gift, consider packaging your homemade pickles in decorative jars. Beyond its culinary applications, pickling offers several health and environmental benefits. It allows you to preserve surplus produce that might otherwise go to waste, reducing food waste. This is particularly valuable if you have a vegetable garden that produces more than you can eat fresh. Fermented pickles can introduce beneficial bacteria to your diet, supporting gut health. These probiotics may aid in digestion and boost the immune system. By making your own pickles, you can control the amount of salt used, potentially reducing sodium intake compared to store-bought varieties. Pickling also enables you to enjoy seasonal produce throughout the year. Imagine savoring the taste of summer tomatoes in the depths of winter, or enjoying crisp spring radishes when snow covers the ground. This connection to seasonality can help foster a greater appreciation for the natural cycles of food production. Moreover, pickling connects us to age-old food preservation techniques and cultural culinary practices. Nearly every culture around the world has its own pickling traditions, from German sauerkraut to Korean kimchi to Indian achaar. As you delve deeper into the world of pickling, you may find yourself viewing your garden or farmers' market haul in a new light. Suddenly, every vegetable becomes a potential pickle, and your culinary creativity knows no bounds. You might start experimenting with unusual combinations, like pickled grapes with rosemary, or jalapeno-pickled pineapple for a spicy-sweet treat. Start small with quick pickles, then gradually expand your repertoire to include fermented varieties and more unusual produce. You might begin with a simple batch of dill pickles, then move on to spicy pickled okra or tangy pickled cherries. Before long, you'll have a pantry full of colorful jars, each containing a unique flavor experience waiting to be savored. Remember, pickling is both a science and an art. While it's importan

Pickling: A Flavorful Journey Beyond Cucumbers

This series is going to assist the forensic nurse in studying for the SANE-A and SANE-P certification tests provided by IAFN

Prep for SANE-A and SANE-P Certification

Von rückwärts einparken, über den Busführerschein bis hin zur Ausbildung zum Fahrlehrer. Im Podcast "Schulterblick" entführen Sie der Radio-Verkehrsexperte Jörg Dippold und Jürgen Schielein, Inhaber des Verkehrsinstituts Schielein in Nürnberg, in die Welt der Fahrschule.&nbsp;

Von rückwärts einparken, über den Busführerschein bis hin zur Ausbildung zum Fahrlehrer. Im Podcast "Schulterblick" entführen Sie der Radio-Verkehrsexperte Jörg Dippold und Jürgen Schielein, Inhaber des Verkehrsinstituts Schielein in Nürnberg, in die Welt der Fahrschule. 

Schulterblick

HOY ES EL MEJOR DIA

Kanalas sukurtas sėkmingų tinklinio verslo savininkų - praktikų. Mūsų tikslas - padėti išsiaiškinti kas tai yra - Tinklinis marketingas ir suteikti jums informaciją iš pirmų lūpų! Šiame kanale jūs išgirsite: ✅ kaip pagerinti savo gyvenimą, ✅ kaip sukurti savo verslą, ✅ kaip tapti sėkmingu ir ✅ realizuoti savo potencialą su šiuo verslo instrumentu. Tie kurie jau dirba tinklinėje rinkodaroje, čia ras: ✅ papildomas žinias, ✅ išgirs patarimus ir ✅ sužinos sėkmingų šio verslo atstovų, lyderių, praktikų “paslaptis” Sekite #TINKLOMANIJA Telegram ir sužinokite apie naujausią informaciją pirmieji!: <a href="https://t.me/tinklomanija" rel="noopener">https://t.me/tinklomanija</a> Ema: <a href="https://linktr.ee/mercaitiene" rel="noopener">https://linktr.ee/mercaitiene</a> Šarūnas: <a href="https://linktr.ee/klegeris" rel="noopener">https://linktr.ee/klegeris</a>

Kanalas sukurtas sėkmingų tinklinio verslo savininkų - praktikų.Mūsų tikslas - padėti išsiaiškinti kas tai yra - Tinklinis marketingas ir suteikti jums informaciją iš pirmų lūpų!Šiame kanale jūs išgirsite:✅ kaip pagerinti savo gyvenimą, ✅ kaip sukurti savo verslą, ✅ kaip tapti sėkmingu ir✅ realizuoti savo potencialą su šiuo verslo instrumentu.Tie kurie jau dirba tinklinėje rinkodaroje, čia ras:✅ papildomas žinias, ✅ išgirs patarimus ir✅ sužinos sėkmingų šio verslo atstovų, lyderių, praktikų “paslaptis”Sekite #TINKLOMANIJA Telegram ir sužinokite apie naujausią informaciją pirmieji!: https://t.me/tinklomanijaEma: https://linktr.ee/mercaitieneŠarūnas: https://linktr.ee/klegeris

Kanalas sukurtas sėkmingų tinklinio verslo savininkų - praktikų. Mūsų tikslas - padėti išsiaiškinti kas tai yra - Tinklinis marketingas ir suteikti jums informaciją iš pirmų lūpų! Šiame kanale jūs išgirsite: ✅ kaip pagerinti savo gyvenimą, ✅ kaip sukurti savo verslą, ✅ kaip tapti sėkmingu ir ✅ realizuoti savo potencialą su šiuo verslo instrumentu. Tie kurie jau dirba tinklinėje rinkodaroje, čia ras: ✅ papildomas žinias, ✅ išgirs patarimus ir ✅ sužinos sėkmingų šio verslo atstovų, lyderių, praktikų “paslaptis” Sekite #TINKLOMANIJA Telegram ir sužinokite apie naujausią informaciją pirmieji!: <a href="https://t.me/tinklomanija" rel="noopener noreferrer">https://t.me/tinklomanija</a> Ema: <a href="https://linktr.ee/mercaitiene" rel="noopener noreferrer">https://linktr.ee/mercaitiene</a> Šarūnas: <a href="https://linktr.ee/klegeris" rel="noopener noreferrer">https://linktr.ee/klegeris</a>

#Tinklomanija - Viskas apie tinklinį verslą!

Presented by:Abuan, Francis NicolDel Rosario, Renz MarionDela Cruz, GiaDelos Santos, Angela MarieRegil, Yhuan Carl

Presented by: Abuan, Francis Nicol Del Rosario, Renz Marion Dela Cruz, Gia Delos Santos, Angela Marie Regil, Yhuan Carl

SIA - Midterm Project

A look at some of the many aspects of the security world that are affected by 'the human element'. Prepare for controversy, deep dives and above all some takeaways that you can apply to your area of work no matter what that is!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A look at some of the many aspects of the security world that are affected by 'the human element'. Prepare for controversy, deep dives and above all some takeaways that you can apply to your area of work no matter what that is! Hosted on Acast. See acast.com/privacy for more information.

A look at some of the many aspects of the security world that are affected by 'the human element'. Prepare for controversy, deep dives and above all some takeaways that you can apply to your area of work no matter what that is! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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