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Palestra Cast » Vídeo :: Espírita - Espiritismo Allan Kardec

Sprechkontakt | Bienengespräche

Briefe aus dem All - Ein Briefroman für Kinder von Henry Krasemann über Astronomie

Briefe aus dem All zum Hören

Pełne archiwum audycji Radia Paranormalium. Podcasty o tematyce paranormalnej, ezoterycznej, konspiracyjnej, jak rowniez literackiej i filmowej (z akcentem na SF i produkcje poruszajace tematyke zblizona do naszej).

Radio Paranormalium - wszystkie audycje

Programa semanal de ciencia en Radio Almenara. Martes de 19:00 a 20:30 en el 106.7 FM Madrid, locutado por Vicente, &Aacute;ngela y Nuria Tim&oacute;n.

Programa semanal de ciencia en Radio Almenara. Martes de 19:00 a 20:30 en el 106.7 FM Madrid, locutado por Vicente, Ángela y Nuria Timón.

Locuciencia

ARCTIC DRIFT - Das Audiologbuch begleitet die&nbsp;größte Arktis-Expedition der Menschheit. Eingeschlossen im Eis driftet das deutsche Forschungsschiff Polarstern ein Jahr lang durch das Nordpolarmeer. Über 500 Wissenschaftler aus 19 Ländern sind an der Expedition beteiligt.&nbsp;Sie versprechen sich davon fundamentale Erkenntnisse für das Verständnis des Klimawandels.&nbsp;Der Podcast nimmt den Hörer mit auf die spektakuläre Reise ins ewige Eis. Expeditionsleiter Markus Rex und seine Kollegen geben wöchentlich einen tiefen Einblick in das Leben an Bord und sprechen über Forschung, aktuelle Erkenntnisse und Herausforderungen in der Arktis.<a href="https://follow.mosaic-expedition.org" target="_blank">https://follow.mosaic-expedition.org</a>

ARCTIC DRIFT - Das Audiologbuch begleitet die größte Arktis-Expedition der Menschheit. Eingeschlossen im Eis driftet das deutsche Forschungsschiff Polarstern ein Jahr lang durch das Nordpolarmeer. Über 500 Wissenschaftler aus 19 Ländern sind an der Expedition beteiligt. Sie versprechen sich davon fundamentale Erkenntnisse für das Verständnis des Klimawandels.  Der Podcast nimmt den Hörer mit auf die spektakuläre Reise ins ewige Eis. Expeditionsleiter Markus Rex und seine Kollegen geben wöchentlich einen tiefen Einblick in das Leben an Bord und sprechen über Forschung, aktuelle Erkenntnisse und Herausforderungen in der Arktis. https://follow.mosaic-expedition.org

ARCTIC DRIFT - Das Audiologbuch begleitet die&nbsp;größte Arktis-Expedition der Menschheit. Eingeschlossen im Eis driftet das deutsche Forschungsschiff Polarstern ein Jahr lang durch das Nordpolarmeer. Über 500 Wissenschaftler aus 19 Ländern sind an der Expedition beteiligt.&nbsp;Sie versprechen sich davon fundamentale Erkenntnisse für das Verständnis des Klimawandels.&nbsp;Der Podcast nimmt den Hörer mit auf die spektakuläre Reise ins ewige Eis. Expeditionsleiter Markus Rex und seine Kollegen geben wöchentlich einen tiefen Einblick in das Leben an Bord und sprechen über Forschung, aktuelle Erkenntnisse und Herausforderungen in der Arktis.<a href="https://follow.mosaic-expedition.org" rel="noopener noreferrer">https://follow.mosaic-expedition.org</a>

Arctic Drift - Das Audiologbuch

Exploring the media landscape in the 21st century, with those working at the heart of it

Behind The Mic

We are a fun STEM podcast to prove that science is for everyone. We rope in scientific experts from different disciplines to simplify their research and talk about why it is important. STEMSpeak is a fun and easy road to an education in latest developments in STEM.

The STEMSpeak Podcast

Weekend Warriors Podcast de nieve y aludes, es un programa de radio en línea y una plataforma ideal para aumentar la retroalimentación entre emisor y receptor, debido a la posibilidad de acceder a los contenidos cuando se desee

Crear una comunidad más fuerte a través del intercambio de historias, conocimientos y noticias entre personas que tienen una curiosa fascinación por la nieve y las avalanchas es nuestro principal objetivo.

El programa, se emitirá a lo largo de la temporada invernal, los jueves, a las 21.30 de la tarde-noche y podrá ser escuchado y descargado en diferentes dispositivos electrónicos (teléfonos móviles, tablets y ordenadores)

Durante el programa, hablaremos de actualidad, formación, casos reales, entrevistas e investigaciones sobre los peligros del terreno, los peligros de la mente y del manto nivoso, sobre los hábitos de circulación, el clima y la meteorología, el rescate y los accidentes, entre otros muchos temas.

Una oportunidad abierta a todas y todos, montañeros, esquiadores de montaña, de esquí alpino, de esquí de fondo, freeriders, alpinistas, practicantes de raquetas de nieve, profesores de esquí, educadores, nívologos, predictores, pisters-socorristas y artificieros, rescatadores..., dirigido a una público general, que abarca desde principiantes a expertos.

Weekend Warriors Podcast de nieve y aludes, es un programa de radio en línea y una plataforma ideal para aumentar la retroalimentación entre emisor y receptor, debido a la posibilidad de acceder a los contenidos cuando se desee Crear una comunidad más fuerte a través del intercambio de historias, conocimientos y noticias entre personas que tienen una curiosa fascinación por la nieve y las avalanchas es nuestro principal objetivo. El programa, se emitirá a lo largo de la temporada invernal, los jueves, a las 21.30 de la tarde-noche y podrá ser escuchado y descargado en diferentes dispositivos electrónicos (teléfonos móviles, tablets y ordenadores) Durante el programa, hablaremos de actualidad, formación, casos reales, entrevistas e investigaciones sobre los peligros del terreno, los peligros de la mente y del manto nivoso, sobre los hábitos de circulación, el clima y la meteorología, el rescate y los accidentes, entre otros muchos temas. Una oportunidad abierta a todas y todos, montañeros, esquiadores de montaña, de esquí alpino, de esquí de fondo, freeriders, alpinistas, practicantes de raquetas de nieve, profesores de esquí, educadores, nívologos, predictores, pisters-socorristas y artificieros, rescatadores..., dirigido a una público general, que abarca desde principiantes a expertos.

Weekend Warriors PODCAST

Hai semuanya! Sebagai orang yg sering banget main sama temen-temen pesantren padahal udah 7 tahun jadi alumni, seneng banget bisa ngobrolin kisah-kasih di pondok pesantren tiap ketemu mereka. Yukk ikutan juga keseruan aku ngobrolin apapun tentang pondok pesantren dengan mendengarkan setiap episode ini! Selamat mendengarkan!!!!

PODANTRI

Welcome to the Cafe Paranormal where we talk anything and everything paranormal. Join us each week as our experienced paranormal investigators discuss everything from ghosts and specters, to mythical creatures and UFOs. Grab a coffee, sit back, and enjoy.

Cafe Paranormal

Audio versions of bioRxiv paper abstracts

PaperPlayer biorxiv biophysics

Türkmen dilinde podkast
Dünýä hekaýalaryny we gyzykly maglumatlary türkmen dilinde yayyna berýärys.

Podcast in Turkmen language
We Podcasting world stories and interesting information in the Turkmen language.

Türkmen dilinde podkast Dünýä hekaýalaryny we gyzykly maglumatlary türkmen dilinde yayyna berýärys. Podcast in Turkmen language We Podcasting world stories and interesting information in the Turkmen language.

Tarhan Podcast

Psychologische Impulse für Ihren Erfolg in Arbeitssicherheit und Gesundheitsmanagement.

Sie sind hier richtig, wenn Sie in der betrieblichen Prävention tätig sind, also rund um Arbeitssicherheit, betriebliches Gesundheitsmanagement, Arbeitsmedizin, Ergonomie und Arbeitspsychologie.

Um in Betrieben wirklich etwas zu bewegen, braucht es mehr als Fachwissen!
Sie bekommen hier in diesem Podcast psychologische Impulse für Ihren Erfolg in Arbeitssicherheit und Gesundheitsmanagement.

Veronika Jakl inspiriert Präventions-Expertinnen und Experten mit Empathie und Energie. Profitieren auch Sie vom Know-how der erfahrenen Arbeitspsychologin.

Hören Sie hier, wie Sie mehr Erfolg im Beratungsalltag erzielen. Führen Sie wirksamere Beratungen durch Empathie und gezielte Gesprächstechniken.
Überzeugen Sie selbstbewusst Führungskräfte und MitarbeiterInnen.
Integrieren Sie mehr Psychologie in Ihre Angebote und beraten Sie ganzheitlicher und kompetenter.

Psychologische Impulse für Ihren Erfolg in Arbeitssicherheit und Gesundheitsmanagement. Sie sind hier richtig, wenn Sie in der betrieblichen Prävention tätig sind, also rund um Arbeitssicherheit, betriebliches Gesundheitsmanagement, Arbeitsmedizin, Ergonomie und Arbeitspsychologie. Um in Betrieben wirklich etwas zu bewegen, braucht es mehr als Fachwissen! Sie bekommen hier in diesem Podcast psychologische Impulse für Ihren Erfolg in Arbeitssicherheit und Gesundheitsmanagement. Veronika Jakl inspiriert Präventions-Expertinnen und Experten mit Empathie und Energie. Profitieren auch Sie vom Know-how der erfahrenen Arbeitspsychologin. Hören Sie hier, wie Sie mehr Erfolg im Beratungsalltag erzielen. Führen Sie wirksamere Beratungen durch Empathie und gezielte Gesprächstechniken. Überzeugen Sie selbstbewusst Führungskräfte und MitarbeiterInnen. Integrieren Sie mehr Psychologie in Ihre Angebote und beraten Sie ganzheitlicher und kompetenter.

Pioniere der Prävention

Az első magyar fizioterápiás podcast! 
Naprakész, hiteles, tudományosan megalapozott tudás, ami mindenkinek jár!

Az első magyar fizioterápiás podcast! Naprakész, hiteles, tudományosan megalapozott tudás, ami mindenkinek jár!

FizioRadar

Åbo Akademis vetenskapspodd Forskaren erbjuder fördjupande och bildande samtal med vetenskapare inom olika områden. Värdar för Forskaren är Pamela Friström och Marcus Prest.

Forskaren

Series about how climate change is affecting the way the world moves.

Cool change

Propostes de turisme d'interior vinculades a la contemplació de la natura. Amb Montse Cuadreny.

Natura (Temporada 2008-2009 - Montse Cuadreny i Òscar Callau)

This podcast is basically about ancient science and the modern science, as well as the impact of technology on our environment

Orizon Life Podcast

Welcome to "Stewing and Brewing: A Kitschy Witchy World"! In this world, anything goes, but it's usually "witchy" (and retro, kitschy, creepy, and groovy) in nature. Welcome to our World!!!

Stewing And Brewing: A Kitschy Witchy World

Dive into various sustainability related topics with "Oicast - I hear green", any time and anywhere! We want to create awareness for topics like environmental protection and climate change in connection with economic and social aspects, according to our motto “Sustainability is everywhere”. This podcast is produced by oikos Vienna, a the local chapter of an international student-driven organization that promotes sustainable economics and management education.

Be informed. Get involved. Make a difference. 

Learn more about oikos Vienna on https://www.oikosvienna.at/!

Dive into various sustainability related topics with "Oicast - I hear green", any time and anywhere! We want to create awareness for topics like environmental protection and climate change in connection with economic and social aspects, according to our motto “Sustainability is everywhere”. This podcast is produced by oikos Vienna, a the local chapter of an international student-driven organization that promotes sustainable economics and management education. Be informed. Get involved. Make a difference. Learn more about oikos Vienna on https://www.oikosvienna.at/!

Oicast - I hear green!

专辑简介：拒绝照本宣科，拒绝端与装，打破固有逻辑和概念 ，更落地更直接的表达HR管理思想精髓。以通俗易懂，深入浅出的讲述方式将管理思想的精髓融入日常管理工作…不光是学管理精髓，重点是用思想精髓，欢迎加入XIMI团，课程超前听。更新时间： 每周一，三，每早 8 点钟更新 主播：上市公司HRD，中科院MBA，国家二级心理咨询师，传统文化的资深爱好者与践行者。先后任职四家上市公司，20年IT行业管理经验，深谙人力资源管理的理论和实务。

专辑简介：拒绝照本宣科，拒绝端与装，打破固有逻辑和概念 ，更落地更直接的表达HR管理思想精髓。以通俗易懂，深入浅出的讲述方式将管理思想的精髓融入日常管理工作…不光是学管理精髓，重点是用思想精髓，欢迎加入XIMI团，课程超前听。更新时间： 每周一，三，每早 8 点钟更新主播：上市公司HRD，中科院MBA，国家二级心理咨询师，传统文化的资深爱好者与践行者。先后任职四家上市公司，20年IT行业管理经验，深谙人力资源管理的理论和实务。

专辑简介：拒绝照本宣科，拒绝端与装，打破固有逻辑和概念 ，更落地更直接的表达HR管理思想精髓。以通俗易懂，深入浅出的讲述方式将管理思想的精髓融入日常管理工作…不光是学管理精髓，重点是用思想精髓，欢迎加入XIMI团，课程超前听。更新时间： 每周一，三，每早 8 点钟更新 主播：上市公司HRD，中科院MBA，国家二级心理咨询师，传统文化的资深爱好者与践行者。先后任职四家上市公司，20年IT行业管理经验，深谙人力资源管理的理论和实务。

HR.乱弹｜个人成长｜管理杂谈｜原创播客

Kristopher Schau møter landets fremste vitenskapspersonligheter og snakker med dem om hva som fikk dem til å ende opp der de er og forskningen de bedriver.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Kristopher Schau møter landets fremste vitenskapspersonligheter og snakker med dem om hva som fikk dem til å ende opp der de er og forskningen de bedriver. Hosted on Acast. See acast.com/privacy for more information.

Kristopher Schau møter landets fremste vitenskapspersonligheter og snakker med dem om hva som fikk dem til å ende opp der de er og forskningen de bedriver. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Nysgjerrige Norge

Un magazine pour raconter comment l'écologie prend corps sur notre territoire, comment elle transforme le quotidien de ceux et celles qui s'y engagent, comment elle est source de joie. &nbsp;Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Un magazine pour raconter comment l'écologie prend corps sur notre territoire, comment elle transforme le quotidien de ceux et celles qui s'y engagent, comment elle est source de joie.   Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Un magazine pour raconter comment l'écologie prend corps sur notre territoire, comment elle transforme le quotidien de ceux et celles qui s'y engagent, comment elle est source de joie. &nbsp;Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Commune planète (Besançon-Belfort-Montbéliard)

What's truth??? What's fiction??? When should you break out the tinfoil hats??? We will do our best to let you know!!!! Recorded and Live Shows analyzing and examining various pictures and videos from the Cryptid and Paranormal Communities and we'll let you know our feelings!

Truth or Tinfoil?!

Η σειρά vidcast του CNN Greece σε συνεργασία με την iDNA Genomics, «DNA Talks», αναδεικνύει τη δύναμη της γονιδιωματικής στην πρόληψη και τη βελτίωση της υγείας μας. Μέσα από ουσιαστικές συνεντεύξεις με ειδικούς, επιστήμονες και ανθρώπους με εμπειρία «από πρώτο χέρι», η σειρά «DNA Talks» ρίχνει «φως» στο πώς η γνώση του DNA μας μπορεί να καθοδηγήσει σε πιο συνειδητές επιλογές στη διατροφή, την ευεξία, αλλά και την αντιμετώπιση χρόνιων παθήσεων. Επιστήμη, τεχνολογία και προσωπικές ιστορίες συνυπάρχουν σε μια σειρά που μας υπενθυμίζει ότι η υγεία ξεκινάει από μέσα μας.

DNA Talks Με τη Νατάσσα Σπαγαδώρου

Somos un grupo de amigos dispuestos a llevaros a lo más profundo de los temas más interesantes de la actualidad y el pasado. ¿Quieres unirte a nosotros en esta aventura? ¡Pues siguenos ahora en todas las redes sociales y no te pierdas ninguno de nuestros podcast! Instagram: <a href="https://instagram.com/100gradoskelvin?igshid=MzRlODBiNWFlZA==" target="_blank" rel="noreferrer noopener">@100gradoskelvin</a> Página web: <a href="https://100gradoskelvin.wixsite.com/100-grados-kelvin?fbclid=PAAaYSwwF2qbZtgzhn6RsBAO2xqSq8UPHUKrgr65ZVe56Mfn4Lg-HOW0eRwpQ" target="_blank" rel="noreferrer noopener">100 Grados Kelvin</a> iVoox: <a href="https://go.ivoox.com/sq/1761100" target="_blank" rel="noreferrer noopener">@100gradoskelvin</a> Conviértete en un supporter de este podcast: <a href="https://www.spreaker.com/podcast/100-grados-kelvin--5748980/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/100-grados-kelvin--5748980/support</a>.

Somos un grupo de amigos dispuestos a llevaros a lo más profundo de los temas más interesantes de la actualidad y el pasado. ¿Quieres unirte a nosotros en esta aventura? ¡Pues siguenos ahora en todas las redes sociales y no te pierdas ninguno de nuestros podcast!Instagram: @100gradoskelvinPágina web: 100 Grados KelviniVoox: @100gradoskelvinConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/100-grados-kelvin--5748980/support.

Somos un grupo de amigos dispuestos a llevaros a lo más profundo de los temas más interesantes de la actualidad y el pasado. ¿Quieres unirte a nosotros en esta aventura? ¡Pues siguenos ahora en todas las redes sociales y no te pierdas ninguno de nuestros podcast! Instagram: <a href="https://instagram.com/100gradoskelvin?igshid=MzRlODBiNWFlZA==" rel="noopener noreferrer">@100gradoskelvin</a> Página web: <a href="https://100gradoskelvin.wixsite.com/100-grados-kelvin?fbclid=PAAaYSwwF2qbZtgzhn6RsBAO2xqSq8UPHUKrgr65ZVe56Mfn4Lg-HOW0eRwpQ" rel="noopener noreferrer">100 Grados Kelvin</a> iVoox: <a href="https://go.ivoox.com/sq/1761100" rel="noopener noreferrer">@100gradoskelvin</a> Conviértete en un supporter de este podcast: <a href="https://www.spreaker.com/podcast/100-grados-kelvin--5748980/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/100-grados-kelvin--5748980/support</a>.

100 Grados Kelvin

What is a virus? What does spillover mean? How can viruses infect humans? If these are things that you would like to know but lack the time or energy to research them, then welcome to The Viral Talk, the show which gives brief, direct and easy-to-understand answers to the big questions in virology. I am your host Federico De Angelis, a PhD student studying SARS-CoV-2 and other coronaviruses at the Roslin Institute, University of Edinburgh. Join me every other week to discover all the aspects of these obscure but fascinating organisms. Join in and Let's Go Viral.

The Viral Talk

Im Wissenschaftspodcast #arthistoCast dreht sich alles um die Digitale Kunstgeschichte. Dabei geht es um den Einsatz digitaler Methoden in der kunsthistorischen Forschung, also um die Frage, wie technische Entwicklungen für das Fach genutzt werden können und wie sich die Forschung im Zuge der Digitalisierung verändert hat.In jeder Folge sind Expert*innen aus unterschiedlichen Fach- und Arbeitsbereichen zu Gast, um über ihre Arbeit und ihre Erfahrungen mit digitalen Methoden und Technologien zu sprechen. Dabei geht es nicht nur um gute Lösungsansätze und etablierte Systeme, sondern auch um aktuelle Herausforderungen und Möglichkeiten, die mit der Anwendung digitaler Methoden in der Kunstgeschichte einhergehen.Jacqueline Klusik-Eckert führt die Zuhörer*innen dabei durch den Begriffsdschungel der Technikwelt und hilft, jeder und jedem einen Einstieg in die Themenfelder zu finden.Der Podcast #arthistoCast ist ein Muss für alle, die sich für Kunstgeschichte, Digitalisierung und Technologie interessieren! Der Podcast bietet eine Plattform zur Diskussion aktueller Entwicklungen und Trends in der kunsthistorischen Forschung und vermittelt gleichzeitig ein tieferes Verständnis für die Rolle digitaler Methoden in der Kunstwissenschaft.Begleitmaterial zu den Folgen findest du auf der Homepage unter <a href="https://www.arthistoricum.net/themen/podcasts/arthistocast">https://www.arthistoricum.net/themen/podcasts/arthistocast</a>Alle Folgen des Podcasts werden bei heidICON mit Metadaten und persistentem Identifier gespeichert. Die Folgen haben eine Creative Commons Lizenz und können heruntergeladen werden. Du findest sie unter <a href="https://heidicon.ub.uni-heidelberg.de#/detail/1738702">https://heidicon.ub.uni-heidelberg.de#/detail/1738702</a>

Im Wissenschaftspodcast #arthistoCast dreht sich alles um die Digitale Kunstgeschichte. Dabei geht es um den Einsatz digitaler Methoden in der kunsthistorischen Forschung, also um die Frage, wie technische Entwicklungen für das Fach genutzt werden können und wie sich die Forschung im Zuge der Digitalisierung verändert hat. In jeder Folge sind Expert*innen aus unterschiedlichen Fach- und Arbeitsbereichen zu Gast, um über ihre Arbeit und ihre Erfahrungen mit digitalen Methoden und Technologien zu sprechen. Dabei geht es nicht nur um gute Lösungsansätze und etablierte Systeme, sondern auch um aktuelle Herausforderungen und Möglichkeiten, die mit der Anwendung digitaler Methoden in der Kunstgeschichte einhergehen. Jacqueline Klusik-Eckert führt die Zuhörer*innen dabei durch den Begriffsdschungel der Technikwelt und hilft, jeder und jedem einen Einstieg in die Themenfelder zu finden. Der Podcast #arthistoCast ist ein Muss für alle, die sich für Kunstgeschichte, Digitalisierung und Technologie interessieren! Der Podcast bietet eine Plattform zur Diskussion aktueller Entwicklungen und Trends in der kunsthistorischen Forschung und vermittelt gleichzeitig ein tieferes Verständnis für die Rolle digitaler Methoden in der Kunstwissenschaft. Begleitmaterial zu den Folgen findest du auf der Homepage unter https://www.arthistoricum.net/themen/podcasts/arthistocast Alle Folgen des Podcasts werden bei heidICON mit Metadaten und persistentem Identifier gespeichert. Die Folgen haben eine Creative Commons Lizenz und können heruntergeladen werden. Du findest sie unter https://heidicon.ub.uni-heidelberg.de#/detail/1738702

Im Wissenschaftspodcast #arthistoCast dreht sich alles um die Digitale Kunstgeschichte. Dabei geht es um den Einsatz digitaler Methoden in der kunsthistorischen Forschung, also um die Frage, wie technische Entwicklungen für das Fach genutzt werden können und wie sich die Forschung im Zuge der Digitalisierung verändert hat.In jeder Folge sind Expert*innen aus unterschiedlichen Fach- und Arbeitsbereichen zu Gast, um über ihre Arbeit und ihre Erfahrungen mit digitalen Methoden und Technologien zu sprechen. Dabei geht es nicht nur um gute Lösungsansätze und etablierte Systeme, sondern auch um aktuelle Herausforderungen und Möglichkeiten, die mit der Anwendung digitaler Methoden in der Kunstgeschichte einhergehen.Jacqueline Klusik-Eckert führt die Zuhörer*innen dabei durch den Begriffsdschungel der Technikwelt und hilft, jeder und jedem einen Einstieg in die Themenfelder zu finden.Der Podcast #arthistoCast ist ein Muss für alle, die sich für Kunstgeschichte, Digitalisierung und Technologie interessieren! Der Podcast bietet eine Plattform zur Diskussion aktueller Entwicklungen und Trends in der kunsthistorischen Forschung und vermittelt gleichzeitig ein tieferes Verständnis für die Rolle digitaler Methoden in der Kunstwissenschaft.Begleitmaterial zu den Folgen findest du auf der Homepage unter <a href="https://www.arthistoricum.net/themen/podcasts/arthistocast" rel="noopener noreferrer">https://www.arthistoricum.net/themen/podcasts/arthistocast</a>Alle Folgen des Podcasts werden bei heidICON mit Metadaten und persistentem Identifier gespeichert. Die Folgen haben eine Creative Commons Lizenz und können heruntergeladen werden. Du findest sie unter <a href="https://heidicon.ub.uni-heidelberg.de#/detail/1738702" rel="noopener noreferrer">https://heidicon.ub.uni-heidelberg.de#/detail/1738702</a>

#arthistoCast – der Podcast zur Digitalen Kunstgeschichte

‘Nature-based Discussions’ is a podcast dedicated to practitioners working on climate change solutions that are based on nature. The show hosts entrepreneurs, financiers, scientists and policymakers to discuss what are the latest developments in the Nature-based Solutions (NbS) agenda with a focus on Climate Change.

This podcast is an initiative out of the Yale Emerging Climate Leaders class of 2024, to know more about it visit: https://jackson.yale.edu/international-leadership-center/climate/

‘Nature-based Discussions’ is a podcast dedicated to practitioners working on climate change solutions that are based on nature. The show hosts entrepreneurs, financiers, scientists and policymakers to discuss what are the latest developments in the Nature-based Solutions (NbS) agenda with a focus on Climate Change. This podcast is an initiative out of the Yale Emerging Climate Leaders class of 2024, to know more about it visit: https://jackson.yale.edu/international-leadership-center/climate/

Nature-based Discussions

Esta es una producción sonora que te llevará por múltiples caminos para entender y aprender sobre cómo construir la crisis en acción climática y sumarte a esta gran revolución. En cada episodio conocerás que son algunos fenómenos y situaciones causadas por el cambio climático y la acción humana, pero sobre todo, aprenderás cuáles son las alternativas disponibles para construir un planeta justo y en armonía. El aire que respiro es un podcast producido por URosario Radio y gestado por el proyecto Camino Hacia Carbono Neutral, financiado por UKPACT, liderado por OpEPA y The Climate Reality Project América Latina, en alianza con la Procuraduría General de la Nación.

El Aire que Respiro

Cold Spring Harbor Laboratory (CSHL) stands at the forefront of breakthrough bioscience in cancer, neuroscience, plant biology, and genomics.
At the Lab, we dive into this groundbreaking research, bringing you the latest discoveries with the potential to change lives and the world. Each week, our podcast features another CSHL researcher or educator focused on the biggest global issues and scientific mysteries of the past, present, and future—from deadly diseases to climate change.

Cold Spring Harbor Laboratory (CSHL) stands at the forefront of breakthrough bioscience in cancer, neuroscience, plant biology, and genomics. At the Lab, we dive into this groundbreaking research, bringing you the latest discoveries with the potential to change lives and the world. Each week, our podcast features another CSHL researcher or educator focused on the biggest global issues and scientific mysteries of the past, present, and future—from deadly diseases to climate change.

At the Lab

Anthroponautics is the science and art of human interaction.

Anthroponautics

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w This show includes AI-generated content.

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, wThis show includes AI-generated content.

Listeria: A Silent Threat in the Food Supply Chain Listeria monocytogenes, a gram-positive bacterium, has emerged as a significant public health concern in recent years due to its ability to cause severe foodborne illness, particularly among vulnerable populations. Listeriosis, the infection caused by Listeria, can lead to life-threatening complications such as meningitis, septicemia, and miscarriage in pregnant women. The ubiquitous nature of the bacteria, combined with its ability to grow at refrigeration temperatures, makes it a formidable challenge for the food industry and public health authorities worldwide. This article explores the characteristics of Listeria, its impact on public health, and the lessons learned from recent outbreaks, highlighting the importance of vigilance and proactive measures in preventing the spread of this silent threat. Understanding Listeria monocytogenes Listeria monocytogenes is a facultative anaerobic bacterium that is widely distributed in the environment, including soil, water, and vegetation. The bacterium is known for its resilience and ability to survive in harsh conditions, such as low temperatures and high salt concentrations. These characteristics make Listeria a particular concern for the food industry, as it can persist in food processing environments and contaminate food products during various stages of production and distribution. Listeria can grow at temperatures as low as -0.4°C (31°F), which means that it can multiply in refrigerated foods that are not properly stored or have been contaminated post-processing. This ability to thrive in cold environments sets Listeria apart from many other foodborne pathogens and contributes to its potential to cause outbreaks associated with refrigerated ready-to-eat (RTE) foods, such as deli meats, soft cheeses, and pre-cut fruits and vegetables. Listeriosis, the infection caused by Listeria monocytogenes, can manifest in two forms: non-invasive and invasive. Non-invasive listeriosis typically causes mild, flu-like symptoms such as fever, muscle aches, and gastrointestinal distress. However, in some cases, particularly among vulnerable populations, Listeria can invade the bloodstream, leading to severe and potentially life-threatening complications. Invasive listeriosis is of particular concern for pregnant women, newborns, older adults, and individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. In pregnant women, Listeria infection can lead to miscarriage, stillbirth, or premature delivery. Newborns infected with Listeria can develop severe complications such as meningitis, which can result in long-term health consequences or death. Among older adults and immunocompromised individuals, invasive listeriosis can cause meningitis, septicemia, and other severe infections. The mortality rate for invasive listeriosis is estimated to be around 20-30%, making it one of the deadliest foodborne illnesses. Recent Listeria Outbreaks: Lessons Learned In recent years, several high-profile Listeria outbreaks have occurred worldwide, underscoring the ongoing challenge of preventing the spread of this pathogen in the food supply chain. These outbreaks have involved a wide range of food products, from traditional high-risk foods like soft cheeses and deli meats to seemingly low-risk items such as ice cream and caramel apples. One notable outbreak occurred in the United States in 2011, linked to whole cantaloupe from a single farm in Colorado. The outbreak resulted in 147 illnesses, 33 deaths, and one miscarriage across 28 states, making it the deadliest foodborne illness outbreak in the U.S. in nearly 90 years. The investigation revealed that the contamination likely occurred in the packing facility, where the cantaloupes were not properly cleaned and sanitized before distribution. Another significant outbreak occurred in South Africa between 2017 and 2018, with over 1,060 confirmed cases and 216 deaths, making it the largest documented listeriosis outbreak in global history. The source of the outbreak was traced to a processed meat product called polony, produced by a large food company. The investigation found that the company's food safety measures were inadequate, and that the bacteria had likely been present in the processing environment for a significant period before the outbreak was detected. More recently, in 2022, an outbreak of Listeria infections in the United States was linked to recalled ice cream products from a single company. The outbreak resulted in at least 25 illnesses across 18 states, including two pregnancy-associated cases and one death. The investigation found that the company had received several positive environmental test results for Listeria in its production facilities in the years prior to the outbreak, but had not taken adequate corrective actions to address the contamination. These outbreaks highlight several key lessons for the food industry and public health authorities in preventing and responding to Listeria contamination: 1. Robust food safety systems are essential: Food companies must implement comprehensive food safety plans that include regular environmental monitoring, effective sanitation procedures, and strict adherence to good manufacturing practices (GMPs) to minimize the risk of Listeria contamination. 2. Rapid outbreak detection and response are critical: Public health surveillance systems must be able to quickly identify and investigate potential outbreaks, and food companies must have effective recall procedures in place to swiftly remove contaminated products from the market. 3. Vulnerable populations require special attention: Pregnant women, older adults, and immunocompromised individuals should be specifically targeted in risk communication efforts to raise awareness about high-risk foods and safe food handling practices. 4. Collaboration is key: Preventing and responding to Listeria outbreaks requires close collaboration between the food industry, public health agencies, and regulatory authorities at the local, national, and international levels. Prevention and Control Measures Preventing Listeria contamination in the food supply chain requires a multi-faceted approach that involves all stakeholders, from food producers and processors to retailers and consumers. Some key prevention and control measures include: 1. Implementing Hazard Analysis and Critical Control Points (HACCP) systems: Food companies should develop and implement HACCP plans that identify and control potential sources of Listeria contamination throughout the production process. 2. Enhancing environmental monitoring programs: Regular testing of food processing environments for Listeria, particularly in areas where RTE foods are exposed, can help identify and address potential sources of contamination before they lead to outbreaks. 3. Strengthening sanitation and hygiene practices: Effective cleaning and sanitizing procedures, as well as good personal hygiene practices among food handlers, are essential for preventing the spread of Listeria in food processing facilities. 4. Improving traceability and recall systems: Food companies should have robust traceability systems in place to quickly identify and recall contaminated products in the event of an outbreak, and to assist public health investigations. 5. Educating consumers and high-risk groups: Raising awareness among consumers, particularly vulnerable populations, about the risks of Listeria and safe food handling practices can help reduce the incidence of listeriosis. As the food industry and public health authorities continue to grapple with the challenges posed by Listeria, ongoing research and innovation are essential for developing new strategies and tools for preventing and controlling this pathogen. Some promising areas of research include: 1. Developing rapid and sensitive detection methods: Researchers are working on developing faster and more sensitive methods for detecting Listeria in food and environmental samples, which could help identify contamination earlier and prevent outbreaks. 2. Exploring new control technologies: Novel technologies, such as bacteriophages, high-pressure processing, and pulsed electric fields, are being investigated as potential tools for controlling Listeria in food products and processing environments. 3. Studying the ecology and transmission of Listeria: Understanding the factors that influence the survival and spread of Listeria in different environments and food matrices can inform the development of more effective prevention and control strategies. 4. Enhancing risk assessment and predictive modeling: Improving risk assessment tools and predictive models can help food companies and public health authorities better understand and manage the risks associated with Listeria in the food supply chain. Listeria monocytogenes remains a significant public health concern, as evidenced by the ongoing occurrence of outbreaks worldwide. The recent outbreaks serve as a stark reminder of the importance of vigilance and proactive measures in preventing the spread of this pathogen in the food supply chain. As the food industry continues to evolve and new food products and processing technologies emerge, it is essential that food safety systems keep pace with these changes. This requires ongoing collaboration between the food industry, public health agencies, and regulatory authorities, as well as sustained investment in research and innovation to develop new tools and strategies for preventing and controlling Listeria. Ultimately, the goal is to create a food safety culture that prioritizes the prevention of foodborne illness and the protection of public health. By learning from past outbreaks, implementing robust food safety systems, and promoting education and awareness among all stakeholders, w This show includes AI-generated content.

Listeria:

This is a podcast from the Journal of Otolaryngology – Head and Neck Surgery, the official journal of the Canadian Society of Otolaryngology. In this podcast, we discuss the latest publications with leading researchers, clinicians, and health experts in the field of otolaryngology.

Journal of Otolaryngology - Head & Neck Surgery

A podcast on next-generation immunotherapy developments against cancer. The Immuno-Oncology Curve is produced by Agenus, a clinical-stage biopharmaceutical company that discovers and develops immunotherapies for cancer. Dr. O’Day is the company’s Chief Medical Officer. Occasionally, guests on the podcast will be paid advisors to Agenus or represent organizations that receive funding from Agenus. <a href="https://theimmunooncologycurve.substack.com?utm_medium=podcast">theimmunooncologycurve.substack.com</a>

A podcast on next-generation immunotherapy developments against cancer. The Immuno-Oncology Curve is produced by Agenus, a clinical-stage biopharmaceutical company that discovers and develops immunotherapies for cancer. Dr. O’Day is the company’s Chief Medical Officer. Occasionally, guests on the podcast will be paid advisors to Agenus or represent organizations that receive funding from Agenus. theimmunooncologycurve.substack.com

A podcast on next-generation immunotherapy developments against cancer. The Immuno-Oncology Curve is produced by Agenus, a clinical-stage biopharmaceutical company that discovers and develops immunotherapies for cancer. Dr. O’Day is the company’s Chief Medical Officer. Occasionally, guests on the podcast will be paid advisors to Agenus or represent organizations that receive funding from Agenus. <a href="https://theimmunooncologycurve.substack.com?utm_medium=podcast" rel="noopener noreferrer">theimmunooncologycurve.substack.com</a>

Science Podcasts / Page 925