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En serie intervjuprogram där Martin Dyfverman och Katarina Hahr möter människor som berättar om sina liv och drivkrafter. <a href="https://sverigesradio.se/play/program/3494?utm_source=thirdparty&utm_medium=rss&utm_campaign=program_sommarsamtalet">Lyssna på alla avsnitt i Sveriges Radio Play.</a>
Ansvarig utgivare: Karin Lindblom

En serie intervjuprogram där Martin Dyfverman och Katarina Hahr möter människor som berättar om sina liv och drivkrafter. Lyssna på alla avsnitt i Sveriges Radio Play. Ansvarig utgivare: Karin Lindblom

En serie intervjuprogram där Martin Dyfverman och Katarina Hahr möter människor som berättar om sina liv och drivkrafter. <a href="https://sverigesradio.se/play/program/3494?utm_source=thirdparty&amp;utm_medium=rss&amp;utm_campaign=program_sommarsamtalet" rel="noopener noreferrer">Lyssna på alla avsnitt i Sveriges Radio Play.</a>
Ansvarig utgivare: Karin Lindblom

Sommarsamtalet

Welcome to 'THE BURBLE'. Each week your hosts Benny &amp; Az will take a light-hearted look at the weekly news both here in australia and abroad. No topic is off limit. If politics needs to be explored we'll sidle up to Mr. Speaker and question the house. If a celebrity has a spectacular fall from grace we'll be there with open microphones to catch the thud! If sporting stars put the game into disrepute you can count on 'the 'THE BURBLE' to give then a supportive clip around the ear-hole. 'THE BURBLE' Open ears. Open hearts. Open cans... Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-burble--3226026/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-burble--3226026/support</a>.

Welcome to 'THE BURBLE'. Each week your hosts Benny & Az will take a light-hearted look at the weekly news both here in australia and abroad. No topic is off limit. If politics needs to be explored we'll sidle up to Mr. Speaker and question the house. If a celebrity has a spectacular fall from grace we'll be there with open microphones to catch the thud! If sporting stars put the game into disrepute you can count on 'the 'THE BURBLE' to give then a supportive clip around the ear-hole. 'THE BURBLE' Open ears. Open hearts. Open cans...Become a supporter of this podcast: https://www.spreaker.com/podcast/the-burble--3226026/support.

Welcome to 'THE BURBLE'. Each week your hosts Benny &amp; Az will take a light-hearted look at the weekly news both here in australia and abroad. No topic is off limit. If politics needs to be explored we'll sidle up to Mr. Speaker and question the house. If a celebrity has a spectacular fall from grace we'll be there with open microphones to catch the thud! If sporting stars put the game into disrepute you can count on 'the 'THE BURBLE' to give then a supportive clip around the ear-hole. 'THE BURBLE' Open ears. Open hearts. Open cans... Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-burble--3226026/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/the-burble--3226026/support</a>.

The Burble

Our Mission is to serve as an inclusive hub where people can awaken their consciousness and develop their self esteem, motivation, and their personal and entrepreneurial skills through a series of accelerated training courses, as well as to find the resources to exploit such competences by using our provided work and travel opportunities, and connect with each other in a multicultural community, in order to give mutual support and inspiration, and to build healthy relationships.

Chakras Applied to Life

Hallo München Freunde, in diesem Podcast erfahrt ihr jede Woche eine neue und spanende Geschichte zur Stadt München. Verpackt in einen ganz besonderen Podcast. Viel Spaß beim anhören!

München Wissen der Podcast

Anna Bey is an internationally renowned lifestyle and personal development educator and owner of her finishing school. Anna is delighted to open up about her life, interests, and challenges to her podcast family. When she’s not creating or researching her learning programs, Anna enjoys traveling the world with her partner, keeping a healthy self-care routine and enjoy quiet time on the countryside with her horse.

The Anna Bey Podcast

Op 7 juni overleed A.L. Snijders, de schrijver en bedenker van het zeer korte verhaal (zkv). Voor veel luisteraars en voor de makers van het radioprogramma De Ochtend (https://www.nporadio4.nl/programmas/de-ochtend/fragmenten?tag=zkv) een grote schok.

Zijn verhalen én zijn karakteristieke stem worden enorm gemist. Daarom op veler verzoek vanaf maandag 5 juli: iedere werkdag een gesproken zkv uit ons enorme archief, gevolgd door speciaal uitgezochte klassieke muziek.

Op 7 juni overleed A.L. Snijders, de schrijver en bedenker van het zeer korte verhaal (zkv). Voor veel luisteraars en voor de makers van het radioprogramma De Ochtend (https://www.nporadio4.nl/programmas/de-ochtend/fragmenten?tag=zkv) een grote schok. Zijn verhalen én zijn karakteristieke stem worden enorm gemist. Daarom op veler verzoek vanaf maandag 5 juli: iedere werkdag een gesproken zkv uit ons enorme archief, gevolgd door speciaal uitgezochte klassieke muziek.

De A.L. Snijderspodcast

Jeunes d'opinions I Grandes discussions 

Des conversations concernant des sujets d'actualité avec des jeunes québécois curieux et passionnés. 

Instagram: @papillonsocial.podcast

Jeunes d'opinions I Grandes discussions Des conversations concernant des sujets d'actualité avec des jeunes québécois curieux et passionnés. Instagram: @papillonsocial.podcast

Papillon Social

Was hat das mit mir zu tun, wenn in China ein Sack Reis umfällt? Mal ganz ehrlich, das fragen wir uns doch oft bei Nachrichten aus dem Ausland. Bei Sack Reis wollen wir wissen: wie fühlt sich das Leben zwischen den Schlagzeilen an? Denn egal, wo auf der Welt wir aufwachsen oder ankommen, uns verbindet mehr als wir denken.

Was hat das mit mir zu tun, wenn in China ein Sack Reis umfällt? Mal ganz ehrlich, das fragen wir uns doch oft bei Nachrichten aus dem Ausland. Bei Sack Reis wollen wir wissen: wie fühlt sich das Leben zwischen den Schlagzeilen an? Denn egal, wo auf der Welt wir aufwachsen oder ankommen, uns verbindet mehr als wir denken.

Was hat das mit mir zu tun, wenn in China ein Sack Reis umfällt? Mal ganz ehrlich, das fragen wir uns doch oft bei Nachrichten aus dem Ausland. Bei Sack Reis wollen wir wissen: wie fühlt sich das Leben zwischen den Schlagzeilen an? Denn egal,&nbsp;wo auf der Welt wir aufwachsen oder ankommen, uns verbindet mehr als wir denken.

Sack Reis

Um podcast que já devia ter começado quando o Marco Paulo não mandava calar a Ana Marques. Duas primas, uma da Piedade e outra de Cascais, que falam de temas vários sem interesse nenhum para a sociedade atual. Gostam de leitão e não são fãs de tapetes de Arraiolos. 
Autoria de Marta Campos e de Mariana Pacheco.

Um podcast que já devia ter começado quando o Marco Paulo não mandava calar a Ana Marques. Duas primas, uma da Piedade e outra de Cascais, que falam de temas vários sem interesse nenhum para a sociedade atual. Gostam de leitão e não são fãs de tapetes de Arraiolos. Autoria de Marta Campos e de Mariana Pacheco.

Primadonnas

The Coin for Thought Podcast was designed to support individuals going through separation and divorce.Each episode will treat you to an in depth conversation between individuals who are either going through or been through their divorces and professionals who either directly or indirectly work in the divorced sector.This podcast is a space for professionals and individuals to discuss topics candidly without judgement. It’s a space to educate people on how to maneuver the system to ensure that their past isn’t costing them their future. We’re so excited to share this with you all.

Coin for Thought

Ökoanyu, azaz Nagy Réka műsora a WMN-en fenntarthatóságról, környezettudatossáról és a zöld életről – egy kicsit másképp.

WMN KOMPOSZT

Les mouvements contestataires où des figures populaires galvanisent des adeptes aux croyances et aux certitudes bien ancrées sont fascinants. Comment expliquer l'attrait pour les théories du complot? Nos reporters se penchent sur l'influence et les conséquences sur nos sociétés de ces mouvements souvent marginaux, désormais très bruyants, révélateurs d'une méfiance grandissante d'une partie de la population à l'égard des autorités.

Convictions

Stories of espionage, war, and politics, with a primary focus on the Middle East. This podcast will bring together individuals who were involved in the region in different capacities and lived long enough to tell their stories. This will be raw, balanced, and undeniably suspenseful. Join Abdullah Najjar, as he takes you through a journey to a different world. A podcast by WKNC 88.1 FM HD-1/HD-2.

In The East Wing

Radio24syvs kanalchefer, Mikael Bertelsen &amp; Mads Brügger, evaluerer det, som er sendt og præsenterer næste uges radio. Her svares også på henvendelser og klager fra lyttere.
Med i studiet er deres assistent, Joy Fryd L. Larsen.

Radio24syvs kanalchefer, Mikael Bertelsen & Mads Brügger, evaluerer det, som er sendt og præsenterer næste uges radio. Her svares også på henvendelser og klager fra lyttere. Med i studiet er deres assistent, Joy Fryd L. Larsen.

Interne affærer

Join Rob Bialostocki, highly experienced teacher, presenter, and life coach, as he shares everyday stories, insights, and practical ideas in a chatty, conversational style. We focus on personal evolution, navigating life's challenges and transitions, and living a life that matters to us, to others, and to the world we all live in. No fluff or bs here —just simple, real-world advice backed by decades of experience, psychology and practical philosophy, and a light sense of humour. Friendly, credible and useful.

Join Rob Bialostocki, highly experienced teacher, presenter, and life coach, as he shares everyday stories, insights, and practical ideas in a chatty, conversational style. We focus on personal evolution, navigating life's challenges and transitions, and living a life that matters to us, to others, and to the world we all live in. No fluff or bs here —just simple, real-world advice backed by decades of experience, psychology and practical philosophy, and a light sense of humour. Friendly, credible and useful.

Wiser with Rob Bialostocki

Life hack your break up to reduce the blow to your heart, mind and soul.
Each episode is a personally discovered life hack to help process the pain and suffering of grief and heartbreak as efficiently and strategically as possible. Learn from others "ah ha moments", discover the path to healing without looking for it yourself in the (metaphorical) dark. Don't waste your own time sinking in grief for any longer than you have to. Each episode is a new tool in your post break up toolbelt. Don't worry, you don't have to learn it all the hard way. You got this :)

SEO: Also known as Life Hack Your Break Up with Toronto Unicorn

Life hack your break up to reduce the blow to your heart, mind and soul. Each episode is a personally discovered life hack to help process the pain and suffering of grief and heartbreak as efficiently and strategically as possible. Learn from others "ah ha moments", discover the path to healing without looking for it yourself in the (metaphorical) dark. Don't waste your own time sinking in grief for any longer than you have to. Each episode is a new tool in your post break up toolbelt. Don't worry, you don't have to learn it all the hard way. You got this :) SEO: Also known as Life Hack Your Break Up with Toronto Unicorn

Life Hack Your Break Up (with TorontoUnicorn)

These 2 Yutes

Welcome to the Little Star Light PodcastIt is exciting to have you as a listener of Little Star Light, a podcast dedicated to sharing stories of courage and inspiration with our hosts and guests during uplifting, entertaining and intriguing conversations. &nbsp; Thank you for joining us. Each of us have a great story to live, you included.&nbsp;Hear and learn from, be inspired by and benefit from respected industry experts, brave pathfinders, curious adventurers, determined innovators, creative warriors, experienced leaders, and caring people who have joined together for you.Your hosts are Andrea Jaeger, Karen Vazquez and Adriana Solarova. In addition we have special co-hosts and guests from around the world, also doing their best to bring their own amazing light to you.&nbsp; Get ready! Here we go! Meet the hosts:&nbsp;Andrea Jaeger: Former teenage sports prodigy, award winning humanitarian, founder and President of Little Star Foundation. Passionate about making a difference for kids, nature, animals and people in general. Adriana Solarova: Degree in Business and Sports Management and Master's Degree in Exercise Physiology, former D1 College Athlete, International and U.S. Program Director, avid motorcycle enthusiast and track rider and creative artist. Karen Vazquez: Agency Marketing Coordinator, childhood cancer survivor, specialization in Ambassador roles requiring English/Spanish translation. Describes herself as an easygoing introvert, patient, caring, who loves to laugh and whose purpose is to seek God; love and help people and find long lasting happiness.&nbsp; <a href="http://www.littlestarlightpodcast.com">www.littlestarlightpodcast.com</a> For more information about the work Little Star Foundation does, please visit: <a href="https://www.littlestar.org/">https://www.littlestar.org/</a>

Welcome to the Little Star Light Podcast It is exciting to have you as a listener of Little Star Light, a podcast dedicated to sharing stories of courage and inspiration with our hosts and guests during uplifting, entertaining and intriguing conversations.   Thank you for joining us. Each of us have a great story to live, you included.  Hear and learn from, be inspired by and benefit from respected industry experts, brave pathfinders, curious adventurers, determined innovators, creative warriors, experienced leaders, and caring people who have joined together for you. Your hosts are Andrea Jaeger, Karen Vazquez and Adriana Solarova. In addition we have special co-hosts and guests from around the world, also doing their best to bring their own amazing light to you.  Get ready! Here we go! Meet the hosts:  Andrea Jaeger: Former teenage sports prodigy, award winning humanitarian, founder and President of Little Star Foundation. Passionate about making a difference for kids, nature, animals and people in general. Adriana Solarova: Degree in Business and Sports Management and Master's Degree in Exercise Physiology, former D1 College Athlete, International and U.S. Program Director, avid motorcycle enthusiast and track rider and creative artist. Karen Vazquez: Agency Marketing Coordinator, childhood cancer survivor, specialization in Ambassador roles requiring English/Spanish translation. Describes herself as an easygoing introvert, patient, caring, who loves to laugh and whose purpose is to seek God; love and help people and find long lasting happiness.  www.littlestarlightpodcast.com For more information about the work Little Star Foundation does, please visit: https://www.littlestar.org/

Welcome to the Little Star Light PodcastIt is exciting to have you as a listener of Little Star Light, a podcast dedicated to sharing stories of courage and inspiration with our hosts and guests during uplifting, entertaining and intriguing conversations. &nbsp; Thank you for joining us. Each of us have a great story to live, you included.&nbsp;Hear and learn from, be inspired by and benefit from respected industry experts, brave pathfinders, curious adventurers, determined innovators, creative warriors, experienced leaders, and caring people who have joined together for you.Your hosts are Andrea Jaeger, Karen Vazquez and Adriana Solarova. In addition we have special co-hosts and guests from around the world, also doing their best to bring their own amazing light to you.&nbsp; Get ready! Here we go! Meet the hosts:&nbsp;Andrea Jaeger: Former teenage sports prodigy, award winning humanitarian, founder and President of Little Star Foundation. Passionate about making a difference for kids, nature, animals and people in general. Adriana Solarova: Degree in Business and Sports Management and Master's Degree in Exercise Physiology, former D1 College Athlete, International and U.S. Program Director, avid motorcycle enthusiast and track rider and creative artist. Karen Vazquez: Agency Marketing Coordinator, childhood cancer survivor, specialization in Ambassador roles requiring English/Spanish translation. Describes herself as an easygoing introvert, patient, caring, who loves to laugh and whose purpose is to seek God; love and help people and find long lasting happiness.&nbsp; <a href="http://www.littlestarlightpodcast.com" rel="noopener noreferrer">www.littlestarlightpodcast.com</a> For more information about the work Little Star Foundation does, please visit: <a href="https://www.littlestar.org/" rel="noopener noreferrer">https://www.littlestar.org/</a>

Little Star Light

Welcome, bread enthusiasts and curious bakers, to the very first episode of “Breaking Bread”! I’m your host, Rachel Parker, and I’m thrilled to have you join me on this journey through the wonderful world of yeasted and sourdough breads. Before we dive in, let me tell you a little about myself and why we’re here. I’ve been baking bread for over two decades, written a few books on the subject, and I’m the proud admin of an amazing online community of bread lovers. Our group, “Baking Great Bread at Home,” has grown to include thousands of members worldwide, all united by our passion for the perfect loaf. Now, why a podcast? Well, as much as I love the written word, there’s something special about sharing the sights, sounds, and yes, even the smells of bread-making. Okay, maybe we can’t share the smells just yet, but I promise, your imagination will be working overtime! In each episode of “Breaking Bread,” we’ll explore everything from basic techniques to advanced artisanal methods. We’ll demystify the science behind that perfect crumb, share tips and tricks, and even delve into the rich history and cultural significance of bread around the world. But this isn’t just my show – it’s ours. In future episodes, we’ll be featuring guests from our community and other expert bakers. We’ll answer your questions, share success stories, and maybe even commiserate over those loaves that didn’t quite rise to the occasion. Now, let me give you a taste of what’s coming up in today’s inaugural episode: First, we’ll be tackling one of the most common questions I get in our group: “Why won’t my sourdough starter… well, start?” I’ll share some troubleshooting tips that’ll have your wild yeast thriving in no time. Then, we’re going to explore the fascinating world of heritage grains. I’ll introduce you to some old-world wheats that are making a big comeback and explain why they’re worth experimenting with in your baking. And finally, for our “Slice of History” segment, we’ll time-travel back to ancient Egypt to discover how they baked bread fit for pharaohs. Trust me, it’s not what you might expect! So, whether you’re a seasoned baker or just starting out, whether you prefer a crusty baguette or a pillowy focaccia, you’re in the right place. Let’s break some bread together, shall we? This is “Breaking Bread.” Let’s get this show on the proofing rack! Alright, let’s dive into our first topic: the mysterious world of sourdough starters. I can’t tell you how many times I’ve seen posts in our “Baking Great Bread at Home” group that go something like this: “Help! My sourdough starter isn’t bubbling. Is it dead? Did I kill it? Should I just give up and stick to instant yeast?” First off, let me assure you – you’re not alone. Even experienced bakers sometimes struggle with their starters. The good news is, more often than not, your starter isn’t dead. It might be sleeping, or it might just need a little TLC. Let’s break down the most common issues: 1.Temperature: Your starter is happiest at around 70-80°F (21-27°C). Too cold, and it’ll be sluggish. Too hot, and you might encourage the wrong kind of bacteria. 2.Feeding schedule: Consistency is key. Try feeding your starter twice a day, every 12 hours. Use equal parts flour and water by weight. 3.Flour type: While you can use all-purpose flour, many bakers find that whole wheat or rye flour can give their starters a boost, especially in the beginning. 4.Water quality: If your tap water is heavily chlorinated, try using filtered water instead. 5.Patience: Sometimes, especially when you’re first creating a starter, it can take up to two weeks to really get going. Don’t give up! Now, here’s a tip that’s been a game-changer for many in our community: the pineapple juice trick. When you’re first creating your starter, try replacing the water with unsweetened pineapple juice for the first 3-4 feedings. The acidity helps prevent unwanted bacteria and can give your starter a kickstart. Remember, every starter is unique. It’s a living thing, with its own personality. Get to know yours, observe it closely, and soon you’ll be speaking its language. Coming up next, we’ll be diving into the world of heritage grains. But first, let me remind you that in future episodes, we’ll be featuring guests from our “Baking Great Bread at Home” community and other expert bakers. We’ve got some exciting interviews lined up that you won’t want to miss! Welcome back to “Breaking Bread.” Now, let’s shift our focus to a topic that’s been gaining a lot of attention in the baking world: heritage grains. You might have heard terms like “ancient grains” or “heirloom wheat” being tossed around lately. But what exactly are heritage grains, and why should we care about them? Well, heritage grains are varieties of wheat and other grains that were commonly grown during earlier periods of human history, but which fell out of favor with the rise of industrial agriculture. These include grains like einkorn, emmer, spelt, and Kamut. Now, you might be thinking, “Rachel, why should I bother with these old grains when modern wheat works just fine?” Great question! Here are a few reasons: 1.Flavor: Heritage grains often have more complex, nutty flavors that can add depth to your breads. 2.Nutrition: Many heritage grains are higher in protein, vitamins, and minerals compared to modern wheat varieties. 3.Digestibility: Some people who have trouble digesting modern wheat find they can tolerate heritage grains more easily. 4.Sustainability: Heritage grains often require less water and fewer pesticides to grow, making them a more environmentally friendly choice. Let me share a quick personal story. When I first tried baking with spelt flour, I was blown away by the rich, almost sweet flavor it gave my bread. It was like tasting history in every bite! Now, baking with heritage grains can require some adjustments to your usual recipes. They often absorb water differently and can produce a denser loaf if you’re not careful. But don’t let that discourage you – the learning process is part of the fun! If you’re interested in experimenting with heritage grains, I’d recommend starting with spelt. It’s relatively easy to work with and is becoming more widely available. Try substituting about 25% of the flour in your favorite bread recipe with spelt flour and see how you like it. For those of you who want to dive deeper into this topic, I highly recommend the book “The New Whole Grain Cookbook” by Robin Asbell. It’s a great resource for working with a variety of heritage grains. Coming up after the break, we’ll be taking a journey back in time to ancient Egypt for our “Slice of History” segment. You’ll never look at sourdough the same way again! Stay with us. And we’re back with “Breaking Bread.” It’s time for our “Slice of History” segment, where we explore the fascinating stories behind the breads we love. Today, we’re traveling back over 4,000 years to ancient Egypt, where bread wasn’t just a staple food – it was a form of currency and a symbol of life itself. The ancient Egyptians were master bakers, and they actually pioneered many of the techniques we still use today. But here’s something that might surprise you: they were also the first civilization we know of to discover sourdough fermentation! That’s right, those pyramids were likely built on the strength of sourdough bread. The warm Egyptian climate was perfect for cultivating wild yeast, and archaeologists have found hieroglyphs depicting bakeries and bread-making processes. But here’s where it gets really interesting. The Egyptians didn’t just make one type of bread – they had over 30 different varieties! These ranged from simple flatbreads to elaborate, sweetened loaves made for religious offerings. One of their most common breads was called “ta,” a hearty sourdough made from emmer wheat, which happens to be one of those heritage grains we talked about earlier. Isn’t it amazing how everything connects? Now, I want you to imagine for a moment that you’re an ancient Egyptian baker. You don’t have commercial yeast, or even a kitchen scale. You’re relying on your senses and your experience. You’re feeling the dough with your hands, smelling it to judge fermentation, listening to the crackle of the crust as it cools. In many ways, this intuitive approach to baking is something we’re trying to reconnect with today. So the next time you’re nurturing your sourdough starter or shaping a loaf, remember – you’re not just making bread. You’re participating in a tradition that stretches back thousands of years. You’re connecting with bakers across millennia. And that, my friends, is pretty amazing. And that brings us to the end of our first episode of “Breaking Bread.” I hope you’ve enjoyed this journey through the world of sourdough starters, heritage grains, and ancient Egyptian baking. Remember, whether you’re troubleshooting your starter, experimenting with new grains, or simply enjoying a slice of your favorite bread, you’re part of a rich, global tradition of bakers. In our next episode, we’ll be diving into the science of gluten development and sharing some tips for achieving that perfect, open crumb structure. Until then, keep baking, keep experimenting, and above all, keep breaking bread! This is Rachel Parker, signing off. Happy baking, everyone!

Welcome, bread enthusiasts and curious bakers, to the very first episode of “Breaking Bread”! I’m your host, Rachel Parker, and I’m thrilled to have you join me on this journey through the wonderful world of yeasted and sourdough breads. Before we dive in, let me tell you a little about myself and why we’re here. I’ve been baking bread for over two decades, written a few books on the subject, and I’m the proud admin of an amazing online community of bread lovers. Our group, “Baking Great Bread at Home,” has grown to include thousands of members worldwide, all united by our passion for the perfect loaf. Now, why a podcast? Well, as much as I love the written word, there’s something special about sharing the sights, sounds, and yes, even the smells of bread-making. Okay, maybe we can’t share the smells just yet, but I promise, your imagination will be working overtime! In each episode of “Breaking Bread,” we’ll explore everything from basic techniques to advanced artisanal methods. We’ll demystify the science behind that perfect crumb, share tips and tricks, and even delve into the rich history and cultural significance of bread around the world. But this isn’t just my show – it’s ours. In future episodes, we’ll be featuring guests from our community and other expert bakers. We’ll answer your questions, share success stories, and maybe even commiserate over those loaves that didn’t quite rise to the occasion. Now, let me give you a taste of what’s coming up in today’s inaugural episode: First, we’ll be tackling one of the most common questions I get in our group: “Why won’t my sourdough starter… well, start?” I’ll share some troubleshooting tips that’ll have your wild yeast thriving in no time. Then, we’re going to explore the fascinating world of heritage grains. I’ll introduce you to some old-world wheats that are making a big comeback and explain why they’re worth experimenting with in your baking. And finally, for our “Slice of History” segment, we’ll time-travel back to ancient Egypt to discover how they baked bread fit for pharaohs. Trust me, it’s not what you might expect! So, whether you’re a seasoned baker or just starting out, whether you prefer a crusty baguette or a pillowy focaccia, you’re in the right place. Let’s break some bread together, shall we? This is “Breaking Bread.” Let’s get this show on the proofing rack! Alright, let’s dive into our first topic: the mysterious world of sourdough starters. I can’t tell you how many times I’ve seen posts in our “Baking Great Bread at Home” group that go something like this: “Help! My sourdough starter isn’t bubbling. Is it dead? Did I kill it? Should I just give up and stick to instant yeast?” First off, let me assure you – you’re not alone. Even experienced bakers sometimes struggle with their starters. The good news is, more often than not, your starter isn’t dead. It might be sleeping, or it might just need a little TLC. Let’s break down the most common issues: 1.Temperature: Your starter is happiest at around 70-80°F (21-27°C). Too cold, and it’ll be sluggish. Too hot, and you might encourage the wrong kind of bacteria. 2.Feeding schedule: Consistency is key. Try feeding your starter twice a day, every 12 hours. Use equal parts flour and water by weight. 3.Flour type: While you can use all-purpose flour, many bakers find that whole wheat or rye flour can give their starters a boost, especially in the beginning. 4.Water quality: If your tap water is heavily chlorinated, try using filtered water instead. 5.Patience: Sometimes, especially when you’re first creating a starter, it can take up to two weeks to really get going. Don’t give up! Now, here’s a tip that’s been a game-changer for many in our community: the pineapple juice trick. When you’re first creating your starter, try replacing the water with unsweetened pineapple juice for the first 3-4 feedings. The acidity helps prevent unwanted bacteria and can give your starter a kickstart. Remember, every starter is unique. It’s a living thing, with its own personality. Get to know yours, observe it closely, and soon you’ll be speaking its language. Coming up next, we’ll be diving into the world of heritage grains. But first, let me remind you that in future episodes, we’ll be featuring guests from our “Baking Great Bread at Home” community and other expert bakers. We’ve got some exciting interviews lined up that you won’t want to miss! Welcome back to “Breaking Bread.” Now, let’s shift our focus to a topic that’s been gaining a lot of attention in the baking world: heritage grains. You might have heard terms like “ancient grains” or “heirloom wheat” being tossed around lately. But what exactly are heritage grains, and why should we care about them? Well, heritage grains are varieties of wheat and other grains that were commonly grown during earlier periods of human history, but which fell out of favor with the rise of industrial agriculture. These include grains like einkorn, emmer, spelt, and Kamut. Now, you might be thinking, “Rachel, why should I bother with these old grains when modern wheat works just fine?” Great question! Here are a few reasons: 1.Flavor: Heritage grains often have more complex, nutty flavors that can add depth to your breads. 2.Nutrition: Many heritage grains are higher in protein, vitamins, and minerals compared to modern wheat varieties. 3.Digestibility: Some people who have trouble digesting modern wheat find they can tolerate heritage grains more easily. 4.Sustainability: Heritage grains often require less water and fewer pesticides to grow, making them a more environmentally friendly choice. Let me share a quick personal story. When I first tried baking with spelt flour, I was blown away by the rich, almost sweet flavor it gave my bread. It was like tasting history in every bite! Now, baking with heritage grains can require some adjustments to your usual recipes. They often absorb water differently and can produce a denser loaf if you’re not careful. But don’t let that discourage you – the learning process is part of the fun! If you’re interested in experimenting with heritage grains, I’d recommend starting with spelt. It’s relatively easy to work with and is becoming more widely available. Try substituting about 25% of the flour in your favorite bread recipe with spelt flour and see how you like it. For those of you who want to dive deeper into this topic, I highly recommend the book “The New Whole Grain Cookbook” by Robin Asbell. It’s a great resource for working with a variety of heritage grains. Coming up after the break, we’ll be taking a journey back in time to ancient Egypt for our “Slice of History” segment. You’ll never look at sourdough the same way again! Stay with us. And we’re back with “Breaking Bread.” It’s time for our “Slice of History” segment, where we explore the fascinating stories behind the breads we love. Today, we’re traveling back over 4,000 years to ancient Egypt, where bread wasn’t just a staple food – it was a form of currency and a symbol of life itself. The ancient Egyptians were master bakers, and they actually pioneered many of the techniques we still use today. But here’s something that might surprise you: they were also the first civilization we know of to discover sourdough fermentation! That’s right, those pyramids were likely built on the strength of sourdough bread. The warm Egyptian climate was perfect for cultivating wild yeast, and archaeologists have found hieroglyphs depicting bakeries and bread-making processes. But here’s where it gets really interesting. The Egyptians didn’t just make one type of bread – they had over 30 different varieties! These ranged from simple flatbreads to elaborate, sweetened loaves made for religious offerings. One of their most common breads was called “ta,” a hearty sourdough made from emmer wheat, which happens to be one of those heritage grains we talked about earlier. Isn’t it amazing how everything connects? Now, I want you to imagine for a moment that you’re an ancient Egyptian baker. You don’t have commercial yeast, or even a kitchen scale. You’re relying on your senses and your experience. You’re feeling the dough with your hands, smelling it to judge fermentation, listening to the crackle of the crust as it cools. In many ways, this intuitive approach to baking is something we’re trying to reconnect with today. So the next time you’re nurturing your sourdough starter or shaping a loaf, remember – you’re not just making bread. You’re participating in a tradition that stretches back thousands of years. You’re connecting with bakers across millennia. And that, my friends, is pretty amazing. And that brings us to the end of our first episode of “Breaking Bread.” I hope you’ve enjoyed this journey through the world of sourdough starters, heritage grains, and ancient Egyptian baking. Remember, whether you’re troubleshooting your starter, experimenting with new grains, or simply enjoying a slice of your favorite bread, you’re part of a rich, global tradition of bakers. In our next episode, we’ll be diving into the science of gluten development and sharing some tips for achieving that perfect, open crumb structure. Until then, keep baking, keep experimenting, and above all, keep breaking bread! This is Rachel Parker, signing off. Happy baking, everyone!

Welcome, bread enthusiasts and curious bakers, to the very first episode of “Breaking Bread”! I’m your host, Rachel Parker, and I’m thrilled to have you join me on this journey through the wonderful world of yeasted and sourdough breads. Before we dive in, let me tell you a little about myself and why we’re here. I’ve been baking bread for over two decades, written a few books on the subject, and I’m the proud admin of an amazing online community of bread lovers. Our group, “Baking Great Bread at Home,” has grown to include thousands of members worldwide, all united by our passion for the perfect loaf. Now, why a podcast? Well, as much as I love the written word, there’s something special about sharing the sights, sounds, and yes, even the smells of bread-making. Okay, maybe we can’t share the smells just yet, but I promise, your imagination will be working overtime! In each episode of “Breaking Bread,” we’ll explore everything from basic techniques to advanced artisanal methods. We’ll demystify the science behind that perfect crumb, share tips and tricks, and even delve into the rich history and cultural significance of bread around the world. But this isn’t just my show – it’s ours. In future episodes, we’ll be featuring guests from our community and other expert bakers. We’ll answer your questions, share success stories, and maybe even commiserate over those loaves that didn’t quite rise to the occasion. Now, let me give you a taste of what’s coming up in today’s inaugural episode: First, we’ll be tackling one of the most common questions I get in our group: “Why won’t my sourdough starter… well, start?” I’ll share some troubleshooting tips that’ll have your wild yeast thriving in no time. Then, we’re going to explore the fascinating world of heritage grains. I’ll introduce you to some old-world wheats that are making a big comeback and explain why they’re worth experimenting with in your baking. And finally, for our “Slice of History” segment, we’ll time-travel back to ancient Egypt to discover how they baked bread fit for pharaohs. Trust me, it’s not what you might expect! So, whether you’re a seasoned baker or just starting out, whether you prefer a crusty baguette or a pillowy focaccia, you’re in the right place. Let’s break some bread together, shall we? This is “Breaking Bread.” Let’s get this show on the proofing rack! Alright, let’s dive into our first topic: the mysterious world of sourdough starters. I can’t tell you how many times I’ve seen posts in our “Baking Great Bread at Home” group that go something like this: “Help! My sourdough starter isn’t bubbling. Is it dead? Did I kill it? Should I just give up and stick to instant yeast?” First off, let me assure you – you’re not alone. Even experienced bakers sometimes struggle with their starters. The good news is, more often than not, your starter isn’t dead. It might be sleeping, or it might just need a little TLC. Let’s break down the most common issues: 1.Temperature: Your starter is happiest at around 70-80°F (21-27°C). Too cold, and it’ll be sluggish. Too hot, and you might encourage the wrong kind of bacteria. 2.Feeding schedule: Consistency is key. Try feeding your starter twice a day, every 12 hours. Use equal parts flour and water by weight. 3.Flour type: While you can use all-purpose flour, many bakers find that whole wheat or rye flour can give their starters a boost, especially in the beginning. 4.Water quality: If your tap water is heavily chlorinated, try using filtered water instead. 5.Patience: Sometimes, especially when you’re first creating a starter, it can take up to two weeks to really get going. Don’t give up! Now, here’s a tip that’s been a game-changer for many in our community: the pineapple juice trick. When you’re first creating your starter, try replacing the water with unsweetened pineapple juice for the first 3-4 feedings. The acidity helps prevent unwanted bacteria and can give your starter a kickstart. Remember, every starter is unique. It’s a living thing, with its own personality. Get to know yours, observe it closely, and soon you’ll be speaking its language. Coming up next, we’ll be diving into the world of heritage grains. But first, let me remind you that in future episodes, we’ll be featuring guests from our “Baking Great Bread at Home” community and other expert bakers. We’ve got some exciting interviews lined up that you won’t want to miss! Welcome back to “Breaking Bread.” Now, let’s shift our focus to a topic that’s been gaining a lot of attention in the baking world: heritage grains. You might have heard terms like “ancient grains” or “heirloom wheat” being tossed around lately. But what exactly are heritage grains, and why should we care about them? Well, heritage grains are varieties of wheat and other grains that were commonly grown during earlier periods of human history, but which fell out of favor with the rise of industrial agriculture. These include grains like einkorn, emmer, spelt, and Kamut. Now, you might be thinking, “Rachel, why should I bother with these old grains when modern wheat works just fine?” Great question! Here are a few reasons: 1.Flavor: Heritage grains often have more complex, nutty flavors that can add depth to your breads. 2.Nutrition: Many heritage grains are higher in protein, vitamins, and minerals compared to modern wheat varieties. 3.Digestibility: Some people who have trouble digesting modern wheat find they can tolerate heritage grains more easily. 4.Sustainability: Heritage grains often require less water and fewer pesticides to grow, making them a more environmentally friendly choice. Let me share a quick personal story. When I first tried baking with spelt flour, I was blown away by the rich, almost sweet flavor it gave my bread. It was like tasting history in every bite! Now, baking with heritage grains can require some adjustments to your usual recipes. They often absorb water differently and can produce a denser loaf if you’re not careful. But don’t let that discourage you – the learning process is part of the fun! If you’re interested in experimenting with heritage grains, I’d recommend starting with spelt. It’s relatively easy to work with and is becoming more widely available. Try substituting about 25% of the flour in your favorite bread recipe with spelt flour and see how you like it. For those of you who want to dive deeper into this topic, I highly recommend the book “The New Whole Grain Cookbook” by Robin Asbell. It’s a great resource for working with a variety of heritage grains. Coming up after the break, we’ll be taking a journey back in time to ancient Egypt for our “Slice of History” segment. You’ll never look at sourdough the same way again! Stay with us. And we’re back with “Breaking Bread.” It’s time for our “Slice of History” segment, where we explore the fascinating stories behind the breads we love. Today, we’re traveling back over 4,000 years to ancient Egypt, where bread wasn’t just a staple food – it was a form of currency and a symbol of life itself. The ancient Egyptians were master bakers, and they actually pioneered many of the techniques we still use today. But here’s something that might surprise you: they were also the first civilization we know of to discover sourdough fermentation! That’s right, those pyramids were likely built on the strength of sourdough bread. The warm Egyptian climate was perfect for cultivating wild yeast, and archaeologists have found hieroglyphs depicting bakeries and bread-making processes. But here’s where it gets really interesting. The Egyptians didn’t just make one type of bread – they had over 30 different varieties! These ranged from simple flatbreads to elaborate, sweetened loaves made for religious offerings. One of their most common breads was called “ta,” a hearty sourdough made from emmer wheat, which happens to be one of those heritage grains we talked about earlier. Isn’t it amazing how everything connects? Now, I want you to imagine for a moment that you’re an ancient Egyptian baker. You don’t have commercial yeast, or even a kitchen scale. You’re relying on your senses and your experience. You’re feeling the dough with your hands, smelling it to judge fermentation, listening to the crackle of the crust as it cools. In many ways, this intuitive approach to baking is something we’re trying to reconnect with today. So the next time you’re nurturing your sourdough starter or shaping a loaf, remember – you’re not just making bread. You’re participating in a tradition that stretches back thousands of years. You’re connecting with bakers across millennia. And that, my friends, is pretty amazing. And that brings us to the end of our first episode of “Breaking Bread.” I hope you’ve enjoyed this journey through the world of sourdough starters, heritage grains, and ancient Egyptian baking. Remember, whether you’re troubleshooting your starter, experimenting with new grains, or simply enjoying a slice of your favorite bread, you’re part of a rich, global tradition of bakers. In our next episode, we’ll be diving into the science of gluten development and sharing some tips for achieving that perfect, open crumb structure. Until then, keep baking, keep experimenting, and above all, keep breaking bread! This is Rachel Parker, signing off. Happy baking, everyone!

The Breaking Bread Podcast with Rachel Parker

<div>An unknown comedian volunteers his thoughts about current events, popular culture, life, mental health, relationships, and whatever else he can trauma dump.&nbsp;</div>

An unknown comedian volunteers his thoughts about current events, popular culture, life, mental health, relationships, and whatever else he can trauma dump. 

An unknown comedian volunteers his thoughts about current events, popular culture, life, mental health, relationships, and whatever else he can trauma dump.&nbsp;

MY BLACK JOB

Hi! My name is Grace Boulet and my whole life I've been told I'm Too Young. Growing up trying to figure out life I got tired of being told I'm Too Young whether it came to school, relationships, friendships, or anything I was curious about. 
Through everything I always looked to other people for advice who wouldn't judge me or make me feel like I was Too Young. So I created a podcast so I could be just that person for someone else. 
Whether you're in your twenties and feeling the pressure to have it all figured out or you're in your teenage years struggling to find yourself or maybe you're in your 30s,40s,50s or whatever age you're finding me and you want some "young" person helping you figure out what's next. Join me as I navigate the complexities of young adulthood without being defined by my age. Here, I believe you're never "Too Young" to start living life on your own terms.
In each episode, we delve into the challenges, triumphs, and everything in between that comes with being Too Young. From career dilemmas to relationships, personal growth to mental health, we're here to explore it all. Through honest conversations, expert insights, and relatable stories, I aim to provide guidance, support, and a sense of community for those navigating whatever stage of life you're in.
Whether you're questioning your path, seeking inspiration, or simply looking for reassurance that you're not alone in your journey, Too Young is here to empower you. Because regardless of your age, your dreams, or your setbacks, remember: you're never Too Young to start living the life you want. Join me as I embrace the uncertainty, celebrate the victories, and discover that life is about the journey, not the destination. Welcome to Too Young.

Hi! My name is Grace Boulet and my whole life I've been told I'm Too Young. Growing up trying to figure out life I got tired of being told I'm Too Young whether it came to school, relationships, friendships, or anything I was curious about. Through everything I always looked to other people for advice who wouldn't judge me or make me feel like I was Too Young. So I created a podcast so I could be just that person for someone else. Whether you're in your twenties and feeling the pressure to have it all figured out or you're in your teenage years struggling to find yourself or maybe you're in your 30s,40s,50s or whatever age you're finding me and you want some "young" person helping you figure out what's next. Join me as I navigate the complexities of young adulthood without being defined by my age. Here, I believe you're never "Too Young" to start living life on your own terms. In each episode, we delve into the challenges, triumphs, and everything in between that comes with being Too Young. From career dilemmas to relationships, personal growth to mental health, we're here to explore it all. Through honest conversations, expert insights, and relatable stories, I aim to provide guidance, support, and a sense of community for those navigating whatever stage of life you're in. Whether you're questioning your path, seeking inspiration, or simply looking for reassurance that you're not alone in your journey, Too Young is here to empower you. Because regardless of your age, your dreams, or your setbacks, remember: you're never Too Young to start living the life you want. Join me as I embrace the uncertainty, celebrate the victories, and discover that life is about the journey, not the destination. Welcome to Too Young.

Too Young

Season 2: Stop The War On The Poor This installment of It’s Kairos Time! is dedicated to lifting up the calls for demilitarization, reducing military spending and increasing funding for anti-poverty programs. With this latest season we aim to remind listeners and ourselves that we are not alone and that in these times – silence is betrayal. Leaders from movements for racial, economic, climate, gender justice and more join us in calling for an end to war and the war economy.&nbsp; As the Rev. Dr. Martin Luther King Jr reminds us in Where Do We Go From Here? Chaos or Community, “A final problem that mankind must solve in order to survive in the world house that we have inherited is finding an alternative to war and human destruction. Recent events have vividly reminded us that nations are not reducing but rather increasing their arsenals of weapons of mass destruction. The best brains in the highly developed nations of the world are devoted to military technology… When scientific power outruns moral power, we end up with guided missiles and misguided men.”&nbsp;

Season 2: Stop The War On The Poor This installment of It’s Kairos Time! is dedicated to lifting up the calls for demilitarization, reducing military spending and increasing funding for anti-poverty programs. With this latest season we aim to remind listeners and ourselves that we are not alone and that in these times – silence is betrayal. Leaders from movements for racial, economic, climate, gender justice and more join us in calling for an end to war and the war economy.  As the Rev. Dr. Martin Luther King Jr reminds us in Where Do We Go From Here? Chaos or Community, “A final problem that mankind must solve in order to survive in the world house that we have inherited is finding an alternative to war and human destruction. Recent events have vividly reminded us that nations are not reducing but rather increasing their arsenals of weapons of mass destruction. The best brains in the highly developed nations of the world are devoted to military technology… When scientific power outruns moral power, we end up with guided missiles and misguided men.” 

It's Kairos Time!

Letters from Aliceville features the voices of currently incarcerated women, sharing their firsthand stories and perspectives from within U.S. prisons. Using AI voice technology, Prison Audio brings their letters to life, offering a unique and powerful glimpse into their experiences. Tune in to hear their voices and stories.

Letters From Aliceville - An Inside Look into a Federal Women's Prison

Welcome to Journey Beyond Destination, your passport to soulful travel and deep cultural adventures! Each episode celebrates the extraordinary moments and connections we experience while traveling. Featuring interviews with travel guides, talented artists and musicians, and everyday locals, hear their personal stories and gain unique insights into the places they call home. Discover hidden gems, learn about rich traditions, and get inspired. I hope that these tales will spark your cultural curiosity, ignite your wanderlust, and inspire your next adventure beyond the destination.

Journey Beyond Destination | The Soulful Travel Podcast

Upptäck Tranemo's fängslande historia och nutid genom den spännande podcasten "Tranemo 50 år"! Följ med Christoffer Andersson, Carita Brovall och Arne Willhammar när de tar dig med på en resa genom tiderna från 1970-talet fram till idag. Utforska de stora händelserna och följ förändringarna inom föreningar och näringsliv, och jämför dagens Tranemo med hur det var 1974.&nbsp;Men det stannar inte där! UngPoddTranemo är också med och kryddar upp podcasten med sina underhållande inslag. Lyssna när de ger sig ut på fältet och samtalar med människorna i kommunen, och få en unik inblick i både förr och nu.&nbsp;Missa inte chansen att fördjupa dig i Tranemo's historia och samtida skeenden med "Tranemo 50 år" och UngPoddTranemo! Lyssna nu för en fascinerande resa genom tiden.

Upptäck Tranemo's fängslande historia och nutid genom den spännande podcasten "Tranemo 50 år"! Följ med Christoffer Andersson, Carita Brovall och Arne Willhammar när de tar dig med på en resa genom tiderna från 1970-talet fram till idag. Utforska de stora händelserna och följ förändringarna inom föreningar och näringsliv, och jämför dagens Tranemo med hur det var 1974. Men det stannar inte där! UngPoddTranemo är också med och kryddar upp podcasten med sina underhållande inslag. Lyssna när de ger sig ut på fältet och samtalar med människorna i kommunen, och få en unik inblick i både förr och nu. Missa inte chansen att fördjupa dig i Tranemo's historia och samtida skeenden med "Tranemo 50 år" och UngPoddTranemo! Lyssna nu för en fascinerande resa genom tiden.

Tranemo 50 år!

This podcast is dedicated to the work of the Link association in the field of Euro-Mediterranean cooperation. From the youth exchange Migr-Action to the new initiatives of the MedEu strategy, carried out with the support of European programmes such as Erasmus+ and the European Solidarity Corps (ESC).

This podcast is dedicated to the work of the Link association in the field of Euro-Mediterranean cooperation. From the youth exchange Migr-Action to the new initiatives of the MedEu strategy, carried out with the support of European programmes such as Erasmus+ and the European Solidarity Corps (ESC).

This podcast is dedicated to the work of the Link association in the field of Euro-Mediterranean cooperation. From the youth exchange Migr-Action to the new initiatives of the MedEu strategy, carried out with the support of European programmes such as Erasmus+ and the European Solidarity Corps (ESC).

MedEu

I started this podcast mainly because I like to talk. So it’s a great thing that I now have this space. I intend for this podcast to be as relatable as it possibly can be. I’ll be talking about literally everything I think about and feel like I wanna talk about. So basically life stuff. I’m very much media inclined so most things I talk about are probably sourced from online. There’s also gonna be fun interviews and games in this podcast. My overall goal is to entertain, be entertained uplift and encourage you. Life is too crazy to do it alone so we’re definitely in this together 
 Xoxo
~Joy

I started this podcast mainly because I like to talk. So it’s a great thing that I now have this space. I intend for this podcast to be as relatable as it possibly can be. I’ll be talking about literally everything I think about and feel like I wanna talk about. So basically life stuff. I’m very much media inclined so most things I talk about are probably sourced from online. There’s also gonna be fun interviews and games in this podcast. My overall goal is to entertain, be entertained uplift and encourage you. Life is too crazy to do it alone so we’re definitely in this together Xoxo ~Joy

All things people podcast

We're Rochelle and Maddy, fiances who love to chat all things lesbian.Join us on Tuesdays as we delve into the stories of Australian same-sex couples on their IVF journeys, and if you're navigating IVF, help you through each aspect of that too. Mixed in we share the remarkable stories of queer women doing some unbelievable things in their life and career, topped off with some general life chats from two lesbian mums.Whether you're queer, straight or somewhere in between, we bring to the table conversations that every same-sex couple and queer needs to hear.Follow along with us on Instagram <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/those.twomums/?hl=en">@those.twomums</a> and TikTok <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@samesexpodcast">@samesexpodcast</a> for daily life and behind the scenes x

We're Rochelle and Maddy, fiances who love to chat all things lesbian. Join us on Tuesdays as we delve into the stories of Australian same-sex couples on their IVF journeys, and if you're navigating IVF, help you through each aspect of that too. Mixed in we share the remarkable stories of queer women doing some unbelievable things in their life and career, topped off with some general life chats from two lesbian mums. Whether you're queer, straight or somewhere in between, we bring to the table conversations that every same-sex couple and queer needs to hear. Follow along with us on Instagram @those.twomums and TikTok @samesexpodcast for daily life and behind the scenes x

We're Rochelle and Maddy, fiances who love to chat all things lesbian.Join us on Tuesdays as we delve into the stories of Australian same-sex couples on their IVF journeys, and if you're navigating IVF, help you through each aspect of that too. Mixed in we share the remarkable stories of queer women doing some unbelievable things in their life and career, topped off with some general life chats from two lesbian mums.Whether you're queer, straight or somewhere in between, we bring to the table conversations that every same-sex couple and queer needs to hear.Follow along with us on Instagram <a href="https://www.instagram.com/those.twomums/?hl=en" rel="noopener noreferrer">@those.twomums</a> and TikTok <a href="https://www.tiktok.com/@samesexpodcast" rel="noopener noreferrer">@samesexpodcast</a> for daily life and behind the scenes x

Same Sex, Same Sht

Helloouu!! 
Hice este podcast para platicarte de mi experiencia siendo adolescente, quiero compartirte un poquito sobre cómo he vivido esta etapa de mi vida para que tal vez mediante mis chismes de 1/2 hora y junto con mis distintos invitados, puedas encontrar un espacio en el que te puedas sentir identificado. Soy Kamila Hernández, justo acabo de cumplir 18 años y espero que juntos formemos una comunidad en la que nos preguntemos nuestras dudas y compartamos las memorias que tenemos en nuestro baúl de los recuerdos.

Helloouu!! Hice este podcast para platicarte de mi experiencia siendo adolescente, quiero compartirte un poquito sobre cómo he vivido esta etapa de mi vida para que tal vez mediante mis chismes de 1/2 hora y junto con mis distintos invitados, puedas encontrar un espacio en el que te puedas sentir identificado. Soy Kamila Hernández, justo acabo de cumplir 18 años y espero que juntos formemos una comunidad en la que nos preguntemos nuestras dudas y compartamos las memorias que tenemos en nuestro baúl de los recuerdos.

Un Baúl De Recuerdos

Les émissions spéciales de Radio Clapas sont ici ! "Hors Série" rassemble nos formats exceptionnels : interviews inédites, grands reportages, débats publics, pastilles culturelles ou expérimentations sonores. Découvrez ce que Radio Clapas ne diffuse qu’une seule fois… mais qui mérite d’être réécouté à tout moment.📌 Culture, société, jeunesse, éducation, musique… chaque hors-série est un instantané unique de notre antenne.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Les émissions spéciales de Radio Clapas sont ici ! "Hors Série" rassemble nos formats exceptionnels : interviews inédites, grands reportages, débats publics, pastilles culturelles ou expérimentations sonores. Découvrez ce que Radio Clapas ne diffuse qu’une seule fois… mais qui mérite d’être réécouté à tout moment. 📌 Culture, société, jeunesse, éducation, musique… chaque hors-série est un instantané unique de notre antenne. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Les émissions spéciales de Radio Clapas sont ici ! "Hors Série" rassemble nos formats exceptionnels : interviews inédites, grands reportages, débats publics, pastilles culturelles ou expérimentations sonores. Découvrez ce que Radio Clapas ne diffuse qu’une seule fois… mais qui mérite d’être réécouté à tout moment.📌 Culture, société, jeunesse, éducation, musique… chaque hors-série est un instantané unique de notre antenne.Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Hors-Série

1 in 3 women and 1 in 6 men have been sexually assaulted once in their lifetime. Despite this epidemic, it’s not spoken about enough.

Join me, Jada-aishwarya, once a month as I speak about sexual assault and it’s global impact.

1 in 3 women and 1 in 6 men have been sexually assaulted once in their lifetime. Despite this epidemic, it’s not spoken about enough. Join me, Jada-aishwarya, once a month as I speak about sexual assault and it’s global impact.

Sommarsamtalet

The Burble

Chakras Applied to Life

München Wissen der Podcast

The Anna Bey Podcast

De A.L. Snijderspodcast

Papillon Social

Sack Reis

Primadonnas

Coin for Thought

WMN KOMPOSZT

Convictions

In The East Wing

Interne affærer

Wiser with Rob Bialostocki

Life Hack Your Break Up (with TorontoUnicorn)

These 2 Yutes

Little Star Light

The Breaking Bread Podcast with Rachel Parker

MY BLACK JOB

Too Young

It's Kairos Time!

Letters From Aliceville - An Inside Look into a Federal Women's Prison

Journey Beyond Destination | The Soulful Travel Podcast

Tranemo 50 år!

MedEu

All things people podcast

Same Sex, Same Sht

Un Baúl De Recuerdos

Hors-Série

The Silent Epidemic

Yappers Anonymous

Voor God is alles mogelijk!

Best Child Eye Specialist Surya Nagar Ghaziabad

Pros In the Arena

El Resonador

DIRT ON THE DIAMOND

תגדיר כאסח

De Quoi On Parle ?

The Digital Pioneers Social Cast

Les Insatiables

DEEP INSIDE

התבונה הפנימית עם יפעת ברכה

The Spirits in Poetry - A Spiritual Podcast

咱俩唠唠

Coffee Shop Chats

Legion, with Susan Vigilante

The Emotional Labor Podcast

Jennie's Rants

Chat With Kizzi