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"We were living in a museum" - Sofie Muller
In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark.
Sides include: growing up in a museum, why creating art is better than housework, and what it takes to show the ingredients of the soul.
This episode was recorded at Fox Jensen Gallery on Gadigal land.
Sofie's social cause is: art as a form of healing. Not a cure, but a space where pain can exist, where silence can speak, and where people may feel seen and recognised. She says "My work isn’t a statement, but an invitation: to look more slowly, to feel more honestly, and to meet ourselves and others with greater softness."
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at [email protected], we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
By Savva Savas"We were living in a museum" - Sofie Muller
In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark.
Sides include: growing up in a museum, why creating art is better than housework, and what it takes to show the ingredients of the soul.
This episode was recorded at Fox Jensen Gallery on Gadigal land.
Sofie's social cause is: art as a form of healing. Not a cure, but a space where pain can exist, where silence can speak, and where people may feel seen and recognised. She says "My work isn’t a statement, but an invitation: to look more slowly, to feel more honestly, and to meet ourselves and others with greater softness."
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at [email protected], we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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