On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest Tuesday’s heavy chat about Q grading, summing up all you need to know.   

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

Physicochemical properties and sensory attributes of nut-based milk coffee: https://www.nature.com/articles/s41598-025-07554-w#Sec17 

How will Trump’s tariffs impact the global coffee industry?: https://perfectdailygrind.com/2025/04/how-us-tariffs-will-impact-global-coffee-industry/ 

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IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236

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