If you don't have a Stanley cup, you've definitely seen them online. They're all the rage for everyone from pre-teens to housewives. But the brand recently came under fire in a heated debate over lead exposure. Not only has Stanley been caught in a social media outrage, it's also attracted a class action lawsuit out of California.

I recently made a reel addressing my thoughts on the subject and quickly took it down because the response was so contentious. Look, lead poisoning is no joke. But in my opinion, the outrage is misplaced.  I'm laying out the facts of the case against Stanley cups and why I'm keeping my Stanley cup.

While I understand people's concern, I really urge people to do their own research and come to their own conclusions when they see online outrage. I'm breaking down the case and why this blew up online. But more importantly, we're going to explore the biggest factors that increase your risk of lead exposure.  And I promise you, it has more to do with the water itself than the container you put the water in. 

We're celebrating the strides made since the 70s, when lead exposure ran rampant. But it's still an ongoing battle, so let's arm ourselves with the tools needed to avoid this persistent toxin. I'll share why no amount of lead is considered safe, the cognitive consequences of exposure and with practical tips on water filtration and high risk foods, you'll know how to limit your lead exposure.

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