This episode delves into the fundamentals of barbecuing, emphasizing the necessity for both novice and seasoned grillers to revisit the basics of this culinary art. We engage in a profound discussion with the esteemed Steven Reichlan, who has profoundly influenced the barbecue landscape through his extensive writings and teachings. Central to our discourse is the importance of understanding fundamental techniques, such as fire management and the various cooking methods applicable to different cuts of meat. We explore the nuances of brisket preparation, elucidating the intricacies involved in achieving the perfect balance of flavor and texture. Furthermore, we address common misconceptions surrounding barbecue practices, aiming to equip our audience with the knowledge requisite for mastery in the grilling domain.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• pigpowder.com
• barbecuebible.com
• bbqnationjt.com

Companies mentioned in this episode:

• Painter Hills Natural Beef
• Pig Powder
• Heritage Steel
• Hammerstahl
• American Royal

Mentioned in this episode:

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