Welcome to Episode 32 of BCI Cattle Chat where we visit with Director of Beef Value Chain Alliances at the Beef Cattle Institute, Patti Dollarhide. For more information on the Patti’s work, or to ask her a question please visit https://ksubci.org/value-chain-alliances/. 3:30 – Sustainable Beef 101: Foodservice Professionals Tour Autumn Beef & Cider Stew Recipe Spicy… Continue reading Sustainable Beef 101 with Foodservice Professionals, Patti’s Experiences in the Foodservice Industry, Research in Dietetics, Sustainability