In this episode, Lottie Dalziel is joined by chef, author, and sustainability advocate Alex Elliott-Howery, the co-founder of the food waste-fighting platform, Cornersmith. Alex has spent over a decade proving that good food and low waste can go hand in hand.

In this conversation, we talk about how community, creativity, and curiosity can help us all reduce food waste — from rethinking what we throw away to rediscovering the joy of seasonal eating. Alex shares her practical tips for making your kitchen more sustainable, the story behind Cornersmith, and why preserving food (and knowledge) matters more than ever.

Whether you’re a home cook, a sustainability enthusiast, or just someone who hates wasting food, this chat will leave you inspired to make small, delicious changes that truly add up.

🎧 Tune in and get ready to see your leftovers in a whole new light.

You can find Alex's cookbooks here https://cornersmith.com.au/collections/cookbook

Find out about Clove here https://clove.kitchen/creator/cornersmith

If you’re looking for more ways to save money while living sustainably, my book “365+ Ways to Save the Planet and Your Money at the Same Time” is available now — http://bit.ly/48Fs4CE

If you enjoyed this conversation, please hit subscribe so you don’t miss the next episode, and leave a quick rating or review — it really helps more people find the show.

Thanks for tuning in, and I’ll catch you next time!

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