On Episode 213 of the Tailgate Guys BBQ Podcast we catch up with John Lindsey of All Qued Up BBQ about his latest happenings, of which there are many. John leads off by telling us about his role as one of the all-star mentors to backyard cooks on the new television show Barbecue Country on The Country Network. The show made its debut this week and will have new episodes each Monday night and John, who does everything from professional competition to catering to teaching BBQ tells us about the importance of putting an emphasis on America’s backyard cooks.

We then check in with Joshua DeWitt on the heels of his JDQBBQ Spicy Rub being named “Best Rub on the Planet” in the American Royal Association Best Rub contest. Josh has been involved in competition BBQ for several years and release his JDQ Spicy for sale last year, joining his already popular JDQ Sweet. Both are excellent on pork, used either individually or together. Josh tells us about the process of creating his own rub and the long road it takes from the idea stage to development, distribution and finally to store shelves. 

If you don’t already follow the Tailgate Guys BBQ Facebook page, please consider giving us a “like” or “follow” and join the conversation. We’ll have some live content coming up from next week’s Ozarks BBQ Fest. 

Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions Affordable Financial Services Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm