Episode 231 of the Tailgate Guys BBQ Podcast was to be an American Royal special, reviewing the event and visiting with the Grand Champion of the Open. But major technical issues delayed the awards and has prompted KCBS CEO Rod Gray to initiate a full audit of all the scoring before results are made official. This has caused quite the stir and understandably so. Rod has said he will come on the show and explain all, once the situation is resolved - or resolved the best it can be. Stay tuned. Look for a special edition of the show with Rod Gray later this week or next.

Meanwhile, we carry on with a terrific conversation with one of the biggest names in southern BBQ. It's Carey Bringle, the Peg Leg Porker has been competing, cooking BBQ and entertaining the masses for a quarter century. He's a renowned entrepreneur who has restaurants, a spirits company, and a retail clothing & food products company. He's written books on how to master fire and smoke, including the acclaimed BBQ for Dummies. Recently, Carey's Peg Leg Porker restaurant in Nashville was named by Southern Living magazine as one of the South's top 50 BBQ restaurants. Carey also weighs in on the apparent end of Memphis in May on the riverfront at Tom Lee Park.

Meanwhile, co-hosts Lyndal and Steve wrap things up by talking a little sports and what's ahead on their grills.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm