The husband-wife team of Greg Boggs and Karryl Boggs - Boggs Hog BBQ out of Audubon, New Jersey - had one career KCBS Grand Championship in 64 career competitions prior to last weekend. And what a weekend it was for Boggs Hog as Greg and Karryl doubled their prior amount of title after sweeping both ends of the Red White & Que in Jackson, New Jersey.

Making it even better? Boggs Hog had not one, not two but three perfect 180s on Day 2, scoring 710.83 to win in a runaway. We visit with Greg and Karryl on Episode 234 of the Tailgate Guys BBQ Podcast to find out how they did it, their background in competition BBQ and what's ahead for Boggs Hog.

Also joining us for his monthly visit is Richard Fergola, pitmaster of Fergolicious BBQ and marketing director for Proud Souls BBQ & Provisions. Fergie fills us in on the big announcement that came out this week about Proud Souls' expanding footprint into central Florida. He also recaps his KCBS season and plans to take a mental break from the competition side following this weekend's Boo-B-Que doubleheader in Oak Grove, Missouri.

Meanwhile, co-hosts Lyndal and Steve discuss their cooking weeks and the wet, cold assignment that awaits the Tailgate Guys team at this weekend's Boo-B-Que.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm