Thanksgiving is gonna look a little different this year, and you know what, that’s a good thing. It’s time to throw out the rules of the Thanksgivings of the past. You don’t have to drain your bank account at the grocery store or be exhausted after cooking, and hey if you love lasagna, why not make that Thanksgiving. Our guest, food, and travel journalist, Melissa Corbin, is joining us to share all the ways you can embrace Thanksgiving in 2020.

Meet Melissa

Melissa is going to be your Thanksgiving guide on this episode. She’s a Tennessee based freelance food and travel journalist sharing stories of folks who care about their world’s future. She’s been published in some of the top magazines and sites including Travel Channel, USA Today, Food and Wine Magazine, Lonely Planet, and many others. Sit back and enjoy this fun conversation about turkey, sweet potatoes, giving gratitude, Thanksgiving history, and find out the right way to pronounce one of America’s favorite desserts.

What You'll Learn

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