The Beef Podcast Show

This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer beef enterprise. Highlighting the intersection of traditional agriculture with modern business practices, this episode provides valuable insights for anyone interested in the evolution and potential of the beef industry. Discover how perseverance, innovative thought, and strategic alliances can turn obstacles into avenues for advancement and influence. Tune in on all major platforms for an episode that promises to enrich your perspective on the beef industry's future.

"We will have more ability to make a positive impact if we put all our assets behind both of us, working with the right team and impacting the industry."

What you’ll learn:

• (00:00) Highlight
• (01:27) Introduction
• (09:42) Big moves and growth strategies
• (12:42) Partnerships and its impact
• (16:55) American manufacturing and rural communities
• (24:04) Future operational plans
• (34:14) Future aspirations for Colorado Craft Beef
• (39:27) Challenges of the deal process
• (51:15) Final three questions

Meet the guest: Jeff Smith is the co-founder of Colorado Craft Beef and has charted a remarkable path from his academic foundation in ag business management at Colorado State University to make a significant mark on the beef industry. With a career spanning diverse roles from Cargill to private equity, Jeff's entrepreneurial spirit and dedication to sustainable agriculture have culminated in the success of Colorado Craft Beef. This commitment emphasizes his dedication to sustainability, quality, and community engagement. Jeff's entrepreneurial journey with Colorado Craft Beef is a testament to how a passion for agriculture, when combined with sharp business insights, can lead to transformative industry changes.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical applications offer valuable strategies for cattle grazing and management. His leadership in educational programs further underscores emphasis on innovation and future directions in the beef cattle industry. This episode is a must-listen for anyone connected to the beef cattle industry, looking to explore beef cattle nutrition and pasture management. Tune in to explore innovative solutions in beef cattle operations.

"We just turned cattle out on the pastures and pulled them off the same pastures 90 to 110 days later, depending on how the forage availability held out." - Dr. Eric Bailey

What you’ll learn:

• (00:00) Highlight
• (01:24) Introduction
• (07:14) The economics of hay feeding in winter
• (17:19) Bale rolled out compared to bale fed in a ring
• (30:40) The importance of flexible grazing units
• (39:35) Insights into drought effects
• (55:04) Feedlot School Program
• (1:09:29) Final three questions
• (1:22:00) End of the episode

Meet the guest: Dr. Eric Bailey is currently an assistant professor and state beef nutrition specialist at the University of Missouri, and is renowned for his research in beef cattle nutrition. He focuses on enhancing stocker cattle systems and the use of Kentucky 31 tall fescue pastures, vital for Missouri's agriculture. With over $1.1 million in grants and 21 peer-reviewed publications, his work has significantly contributed to the field. Dr. Bailey also leads the MU Extension Feedlot School program and co-coordinates the Missouri Grazing Schools, demonstrating his commitment to education and practical application in beef cattle management.

The Beef Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode Dr. Maria Camila Ceballos Betancourt, an assistant professor of animal welfare and behavior, shares her pioneering research on improving the quality of life for production animals, with a focus on beef cattle. Dr. Ceballos discusses her findings on cattle reactivity, stress reduction techniques, and the positive impact of training on animal welfare and productivity. This episode is a must-listen for anyone in the beef cattle industry seeking to enhance animal welfare and operational efficiency through science-backed strategies. Tune in to learn from a leading expert in the field.

"Training those people who are in charge of handling animals is a very good strategy to improve the welfare of both humans and animals." - Dr. Maria Camila Ceballos

What you’ll learn:

• (00:00) Highlight
• (01:33) Introduction
• (03:46) Grazing research and animal behavior
• (06:38) Training for improved animal handling
• (14:40) Training benefits for human and animal welfare
• (18:45) Environmental enrichment in animal welfare
• (28:57) Future research directions and environmental enrichment
• (31:47) Final three questions

Meet the guest: Dr. Maria Camila Ceballos Betancourt is an Assistant Professor of Animal Welfare and Behavior at the University of Calgary. With a rich background spanning from Colombia to Canada, her research focuses on enhancing the lives of production animals, especially cattle and pigs. Dr. Ceballos is renowned for her work on animal reactivity, stress reduction, and the pivotal role of human-animal interactions in promoting welfare and productivity within the beef industry.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of "The Beef Podcast Show," our special guest is Dr. Colin Palmer, an expert in theriogenology. Dr. Palmer explored the nuances of bull reproductive health, emphasizing the impact of stress on sperm quality, the value of breeding soundness evaluations, and the future of bull fertility. This conversation is an invaluable resource for anyone in the beef cattle industry, offering practical knowledge and expert insights to enhance herd reproductive performance.

"Overfed bulls with too much fat in the scrotum end up with more morphological defects." - Dr. Colin Palmer

What you’ll learn:

• (00:00) Highlight
• (01:13) Introduction
• (06:13) Importance of bull fertility
• (09:08) Strategies for feeding in bull development
• (14:56) Sperm morphology and fertility in bulls
• (21:35) Consequences of deferred decisions for bull viability
• (31:23) How heat stress affects fertility
• (39:53) Final three questions

Meet the guest: Dr. Colin Palmer is the Associate Director at the University of Saskatchewan's Livestock and Forage Centre of Excellence. With over two decades of expertise, Dr. Palmer specializes in bovine reproduction, contributing significantly to both the academic and practical aspects of the field. Holding a DVM from the University of Prince Edward Island and an MVetSc from the University of Saskatchewan, he has been instrumental in teaching theriogenology, leading palpation and obstetric labs, and providing clinical service in large animal care. His work, a blend of research, education, and hands-on practice, makes him a revered figure in veterinary medicine.

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative technologies to advance beef cattle welfare and productivity. Tune in and join us in exploring the frontiers of the beef cattle industry.

"We could try to do a better job of highlighting all of the positives that we're always doing instead of always having to come back and be on the defensive side of things." - Holly Heil

What you’ll learn:

• (00:00) Highlight
• (01:10) Introduction
• (03:57) Experiences in cow-calf operations
• (08:00) Integrated experience in graduate studies
• (09:00) Precision livestock project overview
• (14:42) Future of livestock technology in the industry
• (25:57) Goals for the beef industry
• (26:48) Final three questions

Meet the guest: Holly Heil, M.S., has nurtured a lifelong passion for farming and animals. Holly's journey led her to an animal science degree, and extensive hands-on experience in cow-calf operations and feedlots, culminating in a Master's in Ruminant Nutrition. Her academic and practical expertise makes her an invaluable asset to the beef industry, showcasing a blend of tradition and innovation.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle health, and management practices in the modern beef industry. His experience, stemming from a lifelong journey in agriculture, offers invaluable insights for anyone in the beef cattle industry. Tune in and listen to the full episode.

"The outcome of the animal somehow, whether it's from a consumer perception perspective or the animals' health, is a true sustainability action." - Dr. Dale Blasi

What you’ll learn:

• (00:00) Highlight
• (01:20) Introduction
• (06:25) Understanding the beef stocker unit
• (11:34) Vitamin D in beef cattle
• (19:01) Challenges in beef cattle health
• (36:40) Dr. Blasi's approach to limit feeding
• (38:40) Alternative strategies in cattle diet
• (47:15) End of the episode

Meet the guest: Dr. Dale Blasi is a Professor and Extension Beef Cattle Specialist at Kansas State University (KSU) with over 34 years of experience. Dr. Blasi directs research at the KSU Beef Stocker Unit and teaches on Animal Identification technologies. His work encompasses consulting with extension agents and beef cattle producers, focusing on stocker health, nutrition, and management.

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics. She discusses the importance of reducing methane emissions, not just for environmental benefits, but also for improving feed efficiency. Dr. Wood also delves into the role of alternative feeds and how they can help producers cut costs without sacrificing productivity. This episode is a must-listen for anyone in the beef cattle industry, as it provides essential strategies for sustainable and efficient cattle farming.

"Lowering methane emissions also improves feed efficiency." - Dr. Katie Wood

What you’ll learn:

• (00:00) Highlight
• (01:22) Introduction
• (04:17) Strategies for cutting feed costs
• (05:47) Alternative feeds
• (12:29) Cattle and methane emissions
• (18:22) Gut health and rumen acidosis in feedlots
• (26:41) Lactocrine programming in cattle
• (31:42) End of the episode

Meet the guest: Dr. Katie Wood is currently an Assistant Professor at the University of Guelph with over 7 years of experience in Ruminant Nutrition and Physiology. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds. As the owner of Red Ribbon Livestock for over 22 years, she is committed to offering quality Simmental and Polled Dorset genetics, combining academic expertise with hands-on industry knowledge.

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection, providing essential insights for industry stakeholders. Join us to enhance your understanding of food safety practices that are reshaping the beef industry landscape.

"There has been a lot of innovation, and I think the future is going to be in that direction because we have to deal so closely with environmental sustainability today." - Dr. Randall Phebus

What you’ll learn:

• (00:00) Highlight
• (01:11) Introduction
• (05:25) COVID research in processing plants
• (14:47) Future preparedness for industry disruptions
• (19:53) Dr. Phebus's advice to beef producers
• (23:08) Food safety and pathogen detection
• (29:01) Innovations in food safety
• (37:14) End of the episode

Meet the guest: Dr. Randall Phebus has been a Professor of Food Safety and Defense at Kansas State University since 1992, with a rich background in food microbiology and food safety. His work encompasses the development of antimicrobial interventions and pathogen characterization in food systems. A research fellow at the Biosecurity Research Institute, Dr. Phebus is an alumnus of the University of Tennessee-Knoxville, holding a Ph.D. in Food Science and Technology.

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic selection strategies, balancing traits for optimal herd performance, and the long-term impacts of breeding decisions. Tune in to gain vital information that could transform your approach to cattle breeding.

“If you don't measure your herd performances, you don't know where you will be going. So you need to know where you've come from and where you're going to keep track of herd performance. " - Dr. Randie Culbertson

What you’ll learn:

• (00:00) Highlight
• (02:17) Introduction
• (05:49) Challenges in genetic decision-making
• (13:32) Correlation of genetic traits
• (17:29) Evaluating bulls using indexes
• (22:54) Benefits of heterosis in breeding
• (29:28) Importance of recording herd information
• (40:15) End of the episode

Meet the guest: Dr. Randie Culbertson is an esteemed Assistant Professor and Cow-Calf Extension Specialist at Iowa State University. With a childhood rooted in her family's cattle ranch in New Mexico, Randie's journey in animal science began at New Mexico State University, leading to a Ph.D. in Animal Breeding and Genetics from Colorado State University. Her expertise, particularly in multi-breed genetic evaluation for beef cattle, was honed as the lead geneticist at the American Simmental Association and International Genetic Solutions. In 2022, Randie brought her rich experience and passion for genetics to Iowa State University, enhancing the field with her innovative approaches to cattle breeding.

The Beef Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced breeding techniques in ensuring environmental stewardship and long-term industry viability.

“Our charge as Angus Breed is to be able to deliver those genetics that can help the commercial producer make money while at the same time satisfy a consumer." - Mark McCully

What you’ll learn:

• (00:00) Highlight
• (02:40) Introduction
• (08:13) The Branding of American Angus
• (11:48) Challenges in beef industry
• (15:28) The significance of leadership in beef industry
• (24:20) The World Angus Evaluation Initiative
• (41:17) Angus’ position on AI and future technologies
• (47:48) End of the episode

Meet the guest: Mark McCully, CEO of the American Angus Association has a 27-year journey in the industry, marked by his transition from a farm kid in Illinois to a leading figure, reflecting his deep-rooted passion for cattle. His strategic role in shaping the Certified Angus Beef brand and his commitment to sustainable beef production through innovative supply chain solutions have positioned him as a pivotal influencer in the beef cattle industry. Mark's unique blend of practical farm experience and visionary leadership continues to drive impactful advancements in the field.

Connect with the guest!

The Beef Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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