The Beef Podcast Show

Hello there!

In this episode of The Beef Podcast Show, host John Klein, a visionary behind CRF Consulting shares his extensive experience and innovative approaches in the beef industry. John focuses on alternative forage solutions and nutritional strategies to combat rising feed costs and challenging drought conditions. His work with corn stover and chemical treatments to enhance digestibility offers practical solutions for producers facing forage scarcity. Tune in on major podcast platforms to listen to the full episode and learn more.

“Corn stover has the potential to replace forage in feedlots and cow-calf operations during droughts and increase stocking rates on pastures.” - John Klein

Meet the guest: John Klein, the founder of CRF Consulting, brings over 30 years of agricultural expertise, focusing on innovative forage solutions and nutrition management in the beef industry. His pioneering work includes the development of feed alternatives like chemically treated corn stover to improve digestibility and cost-effectiveness. Under his leadership, CRF Consulting has developed products that aid cattle producers in managing nutrition during challenging conditions such as drought.

What you will learn:

• (00:00) Highlight
• (01:30) Introduction
• (07:08) Mycotoxins and Drought
• (11:49) Nutritional Deficiencies Solutions
• (18:32) Sustainable Economic Practices
• (24:30) Beta Carotene Importance
• (34:30) Nutrition Research Directions
• (38:37) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

Hello there!

In this episode of The Beef Podcast Show, Dr. David Bohnert explores the transformative impact of virtual fencing technology on cattle management and landscape utilization. Dr. Bohnert discusses the integration of virtual fencing with traditional cattle-rearing practices, highlighting its potential to revolutionize how we manage natural resources and livestock. Tune in on major platforms to explore the future of cattle management.

“Virtual fence isn't going to be the savior of everything, but it's going to allow us to use management tools and objectives that we've been working on for a long time in a way that we've never been able to do before.” - Dr. David Bohnert

Meet the guest: Dr. David Bohnert, a seasoned expert in ruminant nutrition and beef cattle management, is the Director of the Eastern Oregon Agricultural Research Center. With over 20 years at Oregon State University, his work has significantly advanced protein supplementation and range animal nutrition. Holding a Ph.D. in Ruminant Nutrition from the University of Kentucky, Dr. Bohnert has dedicated his career to improving beef cattle management through innovative nutritional strategies.

What you will learn:

• (00:00) Highlight
• (01:11) Introduction
• (05:19) Virtual Fencing Technology
• (08:22) Impact on Grazing Management
• (17:33) Technological Developments and Costs
• (27:30) Strategic Supplementation
• (35:38) Real-world Applications
• (43:41) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

"Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige Gott

Meet the guest: Dr. Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.

What you will learn:

• (00:00) Highlight
• (01:15) Introduction
• (09:08) Understanding Mycotoxins
• (16:11) Mycotoxin Types and Effects
• (24:27) Managing Mycotoxin Risks
• (32:31) Final Questions
• (41:44) Conclusion

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Meranda Small, an esteemed extension educator from the University of Idaho, shares invaluable insights into the role of extension in agriculture, emphasizing its pivotal contribution to supporting the beef industry through education and resources. Meranda draws from her personal journey and professional experiences, highlighting innovative practices in beef cattle production and the crucial aspect of generational sustainability. Tune in on major platforms to hear this compelling discussion.

“We need to gear the next generation of farmers and cattle ranchers with the correct tools to be successful in this industry.” - Meranda Small

Meet the guest: Meranda Small has significantly contributed to the beef industry through her role as an Extension Educator at the University of Idaho. Her unique blend of personal experience and professional expertise informs her focus on beef cattle production, supporting producers with innovative practices. Growing up in a farming family and managing her own cattle operation, Meranda brings practical insights into her programming. 

What you will learn:

• (00:00) Highlight
• (01:10) Introduction
• (11:11) Utilizing Extension Resources
• (17:30) Supporting Young Farmers and Ranchers
• (26:39) Challenges for Idaho Beef Producers
• (31:17) Diversifying Farming Practices
• (35:46) Future of Extension Work
• (39:39) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast, we talk with Dr. Adrian Barragan, an Associate Research Professor at Pennsylvania State University. With a rich background spanning continents and species, Dr. Barragan brings unparalleled insight into beef cattle management and welfare. He also focuses on the practical challenges and research breakthroughs in beef production. Tune in to unravel the complexities of beef cattle health, management strategies, and the evolving landscape of animal welfare on all major podcast platforms.

“One thing I always point out is that when we asked both the youth born or English-speaking and the immigrant or Spanish-speaking workers what would be the best thing that could be improved in the operation by their boss, both of them said communication.” - Dr. Adrian Barragan

Meet the guest: Dr. Adrian Barragan, with a career spanning continents, brings a global perspective to beef cattle management and welfare. From his roots in Argentina to his impactful research at Pennsylvania State University, Dr. Barragan's journey illuminates the path of continuous learning and innovation in the beef industry. 

What you will learn:

• (00:00) Highlight
• (01:18) Introduction
• (10:43) Common Beef Cattle Issues
• (24:51) Cow Welfare and Research
• (35:03) Employee Training and Management
• (39:51) Non-Work Interests and Hobbies
• (41:52) Final Questions
• (48:37) Closing

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, we welcome Dr. Stephen Boyles, a seasoned professional in the beef industry with a wealth of experience and knowledge. Dr. Boyles shares his invaluable insights into the nuances of beef cattle nutrition, effective management practices, and the pivotal role of technology in advancing beef production. His discussion on the challenges and solutions related to prepartum cow nutrition, transportation incidents, and extension education provides a comprehensive overview crucial for anyone involved in the beef industry. Tune in to this episode on major platforms for an enlightening journey through the essentials of beef production with Dr. Boyles.

“98% of the questions I got from producers were nutrition-related” - Dr. Stephen Boyles

Meet the guest: Dr. Stephen Boyles, a veteran in the beef industry with over 31 years of experience at Ohio State University. Specializing in beef cattle nutrition and management, Dr. Boyles has dedicated his career to improving the efficiency and safety of beef production. His insights on nutrition, animal handling, and the role of technology in agriculture are invaluable.

What you will learn:

• (00:00) Highlight
• (01:17) Introduction
• (05:01) Prepartum cow nutrition challenges
• (11:27) Effective cattle feeding strategies
• (19:33) Training for transportation incidents
• (29:52) Behavior insights for cattle handling
• (33:41) Reducing bruising during transportation
• (42:33) Evolution of extension education
• (45:36) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph.D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts of beef on dairy crosses. This episode is a treasure trove of knowledge for professionals looking to enhance the genetic quality and market value of beef produced from dairy crosses. Tune in to this episode on all major platforms for a journey into the future of beef production.

"The genetic diversity in beef on Holstein crosses offers a promising avenue for improving carcass quality and efficiency." - Melanie Pimentel

Meet the guest: Melanie Pimentel, a Ph.D. student at Michigan State University, shares her journey from aspiring to join vet school to discovering her passion in the beef industry. Her research focuses on beef's genetic and economic impacts on dairy crosses, aiming to improve the quality and market value of beef produced from dairy breeds.

• (00:00) Highlight
• (01:15) Introduction
• (10:33) Beef on Holstein project overview
• (15:23) Genetic testing and breed impact
• (23:20) Live performance and carcass data
• (30:16) Crossbreed feed efficiency
• (36:48) Economic projections and pricing scenarios
• (43:03) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares her expertise on challenges faced by beef cattle producers such as drought, the importance of carcass quality contests for education, and the acceptance of research findings in the field. Addressing common inquiries from producers, she offers practical nutrition advice, especially the value of forage testing and detailed record-keeping. This episode is essential listening for anyone in the beef cattle industry seeking expert insights to enhance their operations and navigate current challenges. Tune in to discover innovative solutions and actionable strategies, available on all major platforms.

"Getting your feeds and forages sent to a commercial lab for testing can really help you make some management decisions."

Meet the guest: Dr. Megan Van Emon, an Associate Professor and Extension Beef Cattle Specialist at Montana State University, brings a wealth of knowledge in beef cattle nutrition and reproduction. With her roots in Indiana and an academic journey spanning Purdue and North Dakota State Universities, Dr. Megan Van Emon's career has been dedicated to enhancing the health and productivity of beef cattle through research and education. Her work, extending beyond the laboratory to direct engagement with producers and youth, underscores her commitment to the beef industry. 

• (00:00) Highlight
• (01:18) Introduction
• (09:28) Common requests from producers
• (11:41) Engagement with Carcass Quality Contest
• (18:03) Producer acceptance of research
• (24:25) Nitrate toxicities: a research focus
• (29:02) Advice for producers: testing feeds and forages
• (32:33) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural veterinarians. Dr. Cummings explores strategies for combating Bovine Respiratory Disease (BRD) and emphasizes the role of effective parasite control in enhancing cattle health and productivity. Through a focus on preventive medicine and the significance of passion in the field, this episode offers a comprehensive look at tackling the current challenges in beef cattle production, to improve animal welfare and enhance industry strength.

"I don't know of another entity or industry that embodies grit more than the beef segment. We are resilient, gritty folks, and it's just a privilege to work with those professionals."

What you’ll learn:

• (00:00) Highlight
• (01:41) Introduction
• (06:16) The importance of mentorship and community in veterinary careers
• (07:36) The shortage of rural veterinarians and strategies for improvement
• (13:41) Motivations behind veterinary practices
• (33:12) Challenges of the cattle industry: bovine respiratory disease
• (45:28) The impact of parasite control on beef production
• (48:31) Final three questions

Meet the guest: Dr. Daniel Cummings, with a DVM from Auburn University and a B.S. in Zoology from Murray State University, is a Beef Cattle Veterinarian at Heritage Vet Partners. Skilled food animal practitioner focusing on preventive medicine and reproductive efficiency, Dr. Cummings applies his expertise to enhance animal welfare and support health and productivity in the beef industry.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

In this episode, our special guest is Dr. Karen Schwartzkopf-Genswein, a senior research scientist from Agriculture Canada. She explored topics affecting the beef cattle industry, with a special focus on animal welfare and management practices. Dr. Schwartzkopf-Genswein discusses lameness and digital dermatitis in cattle, highlighting their impacts on herd health and productivity, and the importance of effective prevention and treatment. With her deep expertise in pain and stress management, she offers valuable insights into improving cattle's quality of life through innovative techniques. This episode is essential for beef cattle industry professionals seeking to enhance beef cattle welfare. Don't miss these groundbreaking insights, available on all major platforms.

"Lameness is only second to respiratory disease in terms of the highest rate of morbidities in our feed yards. It's something that we need to know and to understand. It's all part of a package of animal health, care, and well-being."

What you’ll learn:

• (00:00) Highlight
• (01:26) Introduction
• (07:17) Exploring common causes of lameness in cattle
• (13:24) The challenge of digital dermatitis
• (18:10) Insights on cattle pain research
• (30:33) Cattle pain management and mitigation strategies
• (36:12) The importance of early castration and pain management
• (38:57) Final three questions

Meet the guest: Dr. Karen Schwartzkopf-Genswein, holding a Ph.D. in Animal Science from the University of Saskatchewan, is a Senior Research Scientist at Agriculture Canada with decades of research experience. Specializing in pain and stress management in cattle, Dr. Schwartzkopf-Genswein is dedicated to assessing and developing mitigation strategies for pain and stress in cattle, with a particular focus on routine management procedures such as transport, castration, dehorning, and lameness. Furthermore, she has a profound interest in the feeding behavior of beef cattle, exploring how it relates to health issues like acidosis and respiratory diseases. Her comprehensive approach to animal health and welfare is pivotal in developing practices that not only improve the quality of life for cattle but also contribute to the operational efficiencies and sustainability of beef production.

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show