The Beef Podcast Show

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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

What you will learn:

• (00:00) Highlight
• (01:14) Introduction
• (05:34) Sustainability commitments
• (08:54) Emissions reduction targets
• (10:10) Repricing environmental assets
• (14:34) Animal proteins impact
• (21:58) Importance of animal welfare
• (31:51) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations.

"My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive."

Meet the guest: Dr. Jose Dubeux is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity.

What you will learn:

• (00:00) Highlight
• (01:48) Introduction
• (05:34) Grazing with forage legumes
• (07:39) Sustainable grazing
• (11:24) Integrating forage legumes
• (15:03) Enhancing soil health
• (20:52) Crop-livestock integration
• (27:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Pro Earth Animal Health

- Bioverse

- dsm-firmenich

- Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Beef Podcast Show, Dr. Jessica Newberry from Virbac talks about the vital role of proper vaccine handling in beef cattle production. She offers practical tips to maintain vaccine effectiveness and safeguard herd health, covering everything from temperature control to storage best practices. Don’t miss this insightful discussion—catch The Beef Podcast Show on your favorite platform to learn more about effective vaccine management.

"Simple steps like using a thermometer to track your refrigerator’s temperature can prevent costly vaccine losses and ensure effective herd protection."

Meet the guest: Dr. Jessica Newberry, a Missouri native, grew up on a farm transitioning from dairy to beef cattle. She earned her veterinary degree from the University of Missouri and holds advanced degrees in Agricultural Economics and Business Administration. Dr. Newberry is the Livestock Health Associate Marketing and Technical Director at Virbac, where she combines her veterinary expertise with business acumen to support the beef industry.

What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:18) Vaccine handling
• (06:51) Vaccines temperature sensitivity
• (12:05) Handling vaccines
• (16:55) Storing vaccines
• (19:44) Record-keeping for vaccine use
• (23:07) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac

- dsm-firmenich

- Pro Earth Animal Health

- Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Beef Podcast Show, Dr. David Dutton from Texas Tech University explores the critical topic of digestive health in beef cattle, highlighting the challenges of acidosis and the importance of maintaining a healthy gut microbiome. Dr. Dutton discusses practical strategies for managing stress in cattle, particularly around weaning and transportation. Listen to the full episode on all major platforms.

"Digestive health is super important, as the gut microbiome drives everything in our body."

Meet the guest: Dr. David Dutton is a Professor of Surgery at Texas Tech University’s School of Veterinary Medicine, where he specializes in large animal surgery. With a strong focus on equine and cattle health, Dr. Dutton oversees clinical programs and educates future veterinarians. His work at Texas Tech builds on over two decades of experience in veterinary surgery, positioning him as a leading expert in animal health and surgical practices.

What you will learn:

• (00:00) Highlight
• (01:55) Introduction
• (04:04) Career advice for vet students
• (06:25) Digestive health in cattle
• (12:07) Stress management in calves
• (16:35) Transportation stress and recovery
• (24:03) Benefits of digestive health products
• (28:58) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

- Bioverse

- dsm-firmenich

- Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Beef Podcast Show, Dr. Sandy Johnson from Kansas State University explores the advancements spearheaded by the Beef Reproduction Task Force. Focusing on estrus synchronization and reproductive management, Dr. Johnson shares insights on practical tools like the Estrus Synchronization Planner and the importance of collaborative research. Listen now on all major platforms.

"The Beef Reproduction Task Force aims to simplify synchronization protocols and reproductive management techniques for producers." 

Meet the guest: Dr. Sandy Johnson, an Extension Beef Specialist at Kansas State University, holds a Ph.D. in Animal Science from the University of Nebraska. Her expertise lies in beef cattle reproduction, focusing on estrus synchronization and practical applications of reproductive technologies. Dr. Johnson actively contributes to the Beef Reproduction Task Force, providing valuable resources for the beef cattle industry and leading educational efforts. 

What you will learn:

• (00:00) Highlight
• (01:22) Introduction
• (03:48) Beef Reproduction Task Force
• (07:43) Estrus synchronization
• (11:09) Beef Task Force roles
• (15:12) Practical application of synchronization
• (19:02) Future of reproductive management
• (27:11) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

- Pro Earth Animal Health

- Bioverse

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky shares his extensive experience in the meat industry. He discusses the evolution of consumer demand, the impact of generational changes on meat consumption, meat-cutting insights, and the importance of understanding the meat grading system. Dr. Rentfrow also highlights the significance of education and outreach in meat science. Listen now on all major platforms!

"Understanding the meat grading system is crucial for producers and consumers to appreciate meat quality."

Meet the guest: Dr. Gregg Rentfrow has been an Extension Meat Specialist and Assistant Professor at the University of Kentucky since 2006. With 75% of his appointment dedicated to extension and 25% to teaching, Dr. Rentfrow collaborates closely with meat and livestock producers and the 4-H and FFA programs. He has over 36 years of experience in the meat industry, focusing on meat science education, consumer education, and enhancing meat product quality.

What you will learn:

• (00:00) Highlight
• (01:43) Introduction
• (04:13) Evolution of consumer preferences
• (13:09) Challenges in meat processing
• (19:23) Educating students in meat science
• (27:03) New meat lab in the UK
• (31:13) Extension programs and engagement
• (39:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Virbac

- Pro Earth Animal Health

- Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. 

What you will learn:

• (00:00) Highlight
• (01:32) Introduction
• (03:49) Impact of sustainability on industries
• (05:03) Drivers of sustainability in agriculture
• (07:37) Consumer expectations vs. reality
• (24:50) Corporate strategy insights
• (30:52) Animal welfare and sustainability
• (37:21) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle and network with leaders within this industry.

"The Texas A&M Beef Cattle Short Course draws around 2000 ranchers from across Texas and around the world, making it a significant educational event." 

Meet the guest: Dr. Jason Cleere is a Beef Cattle Specialist at Texas A&M University, with nearly 22 years dedicated to the field. Based in Madisonville, Texas, Dr. Cleere has played a pivotal role in coordinating the Texas A&M Beef Cattle Short Course, a premier educational event for ranchers. His extensive experience and commitment to unbiased, cutting-edge information have significantly contributed to beef cattle health and nutrition.

What you will learn:

• (00:00) Highlight
• (02:00) Introduction
• (04:15) Overview of beef cattle short course
• (07:42) History and growth of the short course
• (12:17) Highlights for 2024
• (17:40) Favorite part of coordinating the program
• (22:43) Future changes in extension programs
• (30:12) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- dsm-firmenich

- Virbac

- Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, James Davison from Pro Earth Animal Health explores the crucial role of rumen health in cattle performance. Davison explains how maintaining a stable rumen pH and proper microbial balance can significantly enhance cattle growth and immune function. He also discusses feed strategies designed to mitigate common health issues like acidosis. Tune in on all major platforms!

"Maintaining proper microbial levels helps speed up the adjustment time for cattle to new feed."

Meet the guest: James Davison, a graduate of Texas A&M University with a degree in Animal Science, has over 40 years of experience in the beef cattle industry, managing various operations from registered seed stock to large-scale production. As the Regional Sales Manager at Pro Earth Animal Health, James focuses on innovative nutritional solutions to enhance cattle performance.

What you will learn:

• (00:00) Highlight
• (01:50) Introduction
• (07:16) Performance differences in cattle
• (11:26) Innovative feed products
• (13:27) Benefits of early nutrition
• (16:18) Managing acidosis challenges
• (21:12) Rumen health and immune system
• (24:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

- Bioverse

- dsm-firmenich

- Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Zachary McFarlane, an assistant professor at Cal Poly, offers valuable insights into bull management, heifer development, and beef cattle grazing and feeding behaviors. Dr. McFarlane discusses his career path, the importance of environmental conditions in beef production, and the Cal Poly Bull Test program. Tune in to learn innovative research and strategies that enhance efficiency and profitability in the beef industry.

"Our student-run bull test program at Cal Poly is unique, providing hands-on learning experiences for our students."

Meet the guest: Dr. Zachary McFarlane is an Assistant Professor at California Polytechnic State University-San Luis Obispo, specializing in beef cattle production systems. He holds a Ph.D. in Animal Science-Ruminant Nutrition from the University of Tennessee and an M.S. in Animal Sciences from the University of Arizona. Dr. McFarlane has extensive research experience in ruminant nutrition and practical experience in the beef industry.

What you will learn:

• (00:00) Highlight
• (01:52) Introduction 
• (05:52) Career path and background
• (10:37) Student-run Bull Test program
• (14:07) Nutritional management strategies
• (23:14) Heifer development insights
• (37:42) Collaborative research projects
• (52:42) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

- Bioverse

- dsm-firmenich

- Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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