The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Nicholas Dias, from Kansas State University, discusses the effectiveness of estrous synchronization protocols in beef cattle. He highlights the importance of identifying the profile of females who perform better in these protocols and how we can develop low-cost, easy-to-adopt management strategies to improve fertility. Dr. Dias also addresses potential issues with the protocols that could reduce fertility, offering practical solutions to overcome these challenges. Listen now on all major platforms!

"We saw a 9% improvement in conception rates with our acclimation strategy for heifers before synchronization."

Meet the guest: Dr. Nicholas Dias is an Assistant Professor at Kansas State University, specializing in beef cattle reproduction and biotechnology. He holds a DVM from São Paulo State University in Brazil, a Master’s and a Ph.D. from Virginia Tech. Dr. Dias’ research focuses on improving reproductive efficiency through synchronization protocols, exploring the role of the vaginal microbiome, and developing smart-farm technologies.

What you will learn:

• (00:00) Highlight
• (01:32) Introduction
• (01:55) Dr. Dias’ background
• (04:00) Synchronization protocols
• (06:09) Inflammatory effects
• (14:57) Temperament & fertility
• (23:07) Reproductive success
• (28:55) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Bioverse

- Pro Earth Animal Health

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Marcio Ladeira from the Federal University of Lavras in Brazil shares cutting-edge research on beef cattle nutrition and fetal programming. Discover innovative supplementation strategies for Brazil’s challenging dry season and their impact on beef quality, feedlot performance, and marbling. Dr. Ladeira breaks down how gene expression and management practices can enhance profitability and beef production. Listen now on all major platforms!

"A study using vitamin A injections in pregnant cows at 250 days of gestation significantly improved the quality grade of their offspring."

Meet the guest: Dr. Marcio Ladeira is a professor at the Federal University of Lavras in Brazil. With a degree in Animal Science from the Federal University of Viçosa and a Ph.D. in Animal Science from UFMG, Dr. Ladeira’s expertise spans nutrigenomics, feedlot performance, and beef quality improvement.

What you will learn:

• (00:00) Highlight
• (01:02) Introduction
• (02:16) Dr. Ladeira’s background
• (03:38) Fetal programming
• (06:10) Vitamin A on beef
• (17:16) Feedlot strategies
• (19:30) Brazilian market trends
• (30:50) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

- dsm-firmenich

- Bioverse

- Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special holiday episode of The Beef Podcast Show, Dr. Gregg Rentfrow, Extension Meat Specialist at the University of Kentucky, shares his expertise on how meat processing bridges tradition and innovation in the beef industry. As families come together for holiday meals, he explores the enduring craft of meat cutting, the science behind it, and the ways the industry adapts to changing consumer preferences. From freezer beef marketing to preserving the beloved flavors of holiday feasts, this episode honors the perfect balance of tradition and progress. Tune in to learn how beef plays a starring role in holiday celebrations!

"Generational shifts in beef consumption and sizing demand innovative approaches in the meat industry."

Meet the guest: Dr. Gregg Rentfrow is an Extension Meat Specialist and professor at the University of Kentucky, with over 35 years of experience in the meat science industry. He earned his Ph.D. in Meat Science and Muscle Biology from the University of Missouri and his M.S. in Meat Science from the University of Illinois. Dr. Rentfrow specializes in preserving traditional meat-cutting skills while addressing modern industry challenges. 

What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:01) Meat science
• (05:22) Meat cutting evolution
• (13:57) Consumer behavior
• (26:39) Freezer beef trends
• (28:53) Beef pricing
• (41:00) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Pro Earth Animal Health

- Virbac

- dsm-firmenich

- Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special Christmas episode of The Beef Podcast Show, Dr. Rick Rasby, from the University of Nebraska–Lincoln, shares timely insights into winter feeding strategies to ensure optimal health and productivity for beef cattle. From effective body condition scoring and managing first-calf heifers to utilizing corn residue and analyzing forage quality, Dr. Rasby provides practical, research-backed approaches to support sustainable and profitable beef operations. Celebrate the season with valuable knowledge—listen now on all major podcast platforms!

"Body condition scoring provides a clear indicator of nutrition program effectiveness and its impact on reproductive performance."

Meet the guest: Dr. Rick Rasby, Beef Cow/Calf Specialist at the University of Nebraska–Lincoln, brings over 38 years of expertise in advancing sustainable and profitable cow-calf production systems. With a Ph.D. and M.S. in Beef Cattle Reproduction from Oklahoma State University, Dr. Rasby combines his extensive academic background with hands-on experience to develop practical management strategies for producers.

What you will learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:17) Career path
• (06:42) Body condition scoring
• (16:26) First-calf heifers
• (19:30) Corn residue grazing
• (25:56) Forage quality
• (32:19) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

- dsm-firmenich

- Pro Earth Animal Health

- Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass quality, consumer-driven beef trends, and the growing role of direct-to-consumer models. His insights emphasize how continuous learning and adaptability are crucial for meeting industry demands. Listen now on all major platforms!

"The consumer essentially sets the price. The demand is there, so as cattle producers, we need to continue focusing on quality."

Meet the guest: Dr. Phil Bass, an Associate Professor in Meat Science at the University of Idaho, holds a Ph.D. in Animal Science from Colorado State University. With prior experience as a meat scientist for Certified Angus Beef, Dr. Bass combines industry expertise with academic research. 

What you will learn:

• (00:00) Highlight
• (00:55) Introduction
• (07:24) Future of meat science
• (09:10) Focus on quality
• (12:44) Challenges with carcass size
• (15:36) Direct-to-consumer strategies
• (23:17) Quality & consumer demand
• (26:30) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

- dsm-firmenich

- Pro Earth Animal Health

- Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef quality in Bos indicus cattle raised in tropical systems, focusing on modifications that can alter muscle energy metabolism in the early postmortem phase and addressing factors of stress responsiveness. Listen to the full episode on your favorite podcast platform!

"Stress management in cattle directly influences calpastatin activity, making the tenderness process a bit more difficult."

Meet the guest: Dr. Patricia Ramos from the University of São Paulo (USP) in Brazil earned her degree in Animal Science from USP’s College of Animal Science and Food Engineering, followed by a Master’s and Ph.D. in Animal Science and Pastures from USP’s Luiz de Queiroz College of Agriculture. An animal scientist specializing in muscle biology and meat science, Dr. Ramos focuses on postmortem muscle energy metabolism, examining how species, breed, muscle fiber composition, and environmental stressors influence it. She has also conducted research in Meat Science at the University of Florida.

What you will learn:

• (00:00) Highlight
• (01:06) Introduction
• (03:57) Genetic selection in cattle
• (05:56) Stress impact on quality
• (07:37) Heritability and tenderness
• (09:37) Crossbreeding challenges
• (20:34) Mitochondria & meat quality
• (28:16) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Pro Earth Animal Health

- Virbac

- Bioverse

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now!

"Antimicrobial stewardship is about using these medications responsibly, ensuring they're necessary and applied correctly to support animal health and public safety."

Meet the guest: Dr. Kevin Jacque is a large animal veterinarian and assistant professor at The Ohio State University College of Veterinary Medicine, specializing in preventive medicine. With a DVM and a B.S. in Agriculture from Ohio State, Dr. Jacque provides expert clinical care through OSU’s Large Animal Services clinic, working extensively with cattle producers in central Ohio.

What you will learn:

• (00:00) Highlight
• (01:15) Introduction
• (05:43) Antimicrobial stewardship
• (08:19) Antibiotics vs. antimicrobials
• (12:55) Judicious antibiotic use
• (18:40) Practical management protocols
• (22:43) Tips for reducing antimicrobial use
• (25:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Pro Earth Animal Health

- Virbac

- Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (01:59) Overview of the Meat Institute
• (08:05) Key sustainability priorities
• (12:07) Building consumer trust
• (24:55) Building trust economic benefits
• (31:00) Collaborative messaging
• (33:51) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opportunity to revisit innovative research and practical solutions that can drive profitability and sustainability in beef production. Listen now on all major platforms!

"Lowering methane emissions also improves feed efficiency."

Meet the guest: Dr. Katie Wood is an Assistant Professor at the University of Guelph. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds. 

What you will learn:

• (00:00) Highlight
• (01:02) Introduction
• (03:57) Strategies for cutting feed costs
• (05:27) Alternative feeds
• (12:09) Cattle and methane emissions
• (18:02) Gut health and rumen acidosis in feedlots
• (26:21) Lactocrine programming in cattle
• (31:02) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Virbac

- Bioverse

- Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn how strategic nutrition and consistent management can enhance efficiency and animal well-being in the beef cattle industry. Listen now!

"Our entire herd’s health has improved significantly, with savings on feed and improved health across the board, whether in the cow-calf herd or yearlings. The key benefit is that these cattle eat less and remain content."

Meet the guest: Clint Jackson is the General Manager at Smith Cattle Company, overseeing extensive cattle operations across multiple states. With years of hands-on experience, Clint manages the complexities of diverse environments, prioritizing effective cattle nutrition and sustainable herd practices to ensure smooth, efficient operations.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:55) Climate variations
• (05:24) Nutritional management
• (10:53) Health and hydration
• (18:41) Enhancing profitability
• (23:35) Operational efficiency
• (25:39) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

- dsm-firmenich

- Virbac

- Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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