The rare three beer show today, as we welcome Jake to the show, with his American Pale Ale! After we toss him aside like an old piece of fruit, we crack open two beers Jason brought from his last visit to the 21st Amendment. While it's not an official Commercial Calibration segment, we had some fun breaking these beers down and chatting about them.

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We're a "One Beer, ONe Guest" kind of a show this week, as we welcome Julia Herz, Executive Director of the American Homebrewers Association! Julia sent us her version of an English Bitter - a style we will always accept - and we had a lot of fun trying to break down her recipe. Then, we chatted about Julia's book, "Beer Pairing: The Essential Guide From The Pairing Pros" - a fantastic look at a better way you pair your beers with food.

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The boys have all let their beers properly lager, so it's time to bring the saga of Dr. Hombre to a close tonight, as we do our final tasting and score sheets for the Dr. Homebrew Mexican Lager! This was such a fun experiment - three different brewers, all with different equipment, yeast, and capacities for understanding brewing science. Find out who's beer was the best, and who's maybe wasn't so much the best.

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"Guess The Style" sounds dangerous, but we're professionals, so we came out the other side unscathed, yet somehow still scarred. We had a lager that kind of blew our minds with regards to recipe, which we always love to have happen. Then we run through a Hazy IPA. Here's hoping that's not a trend ...

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Cold IPA. Sure, it sounds good, but what even is it? Colin joins us again to help us figure out what a homebrewed version of this emerging style even tastes like, and the boys start digging into the guidelines to help us all sort out the good from the not-so-good. Plus, Colin sent us some commercial beers, so he got to hang out for a bit longer than usual.

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The style of Blonde Ale has come and gone over the years, and it seems like we're seeing a fresh resurgence of it - which is fine by us! Ben sent us his most recent batch, so we dug into that, and then JP had passed around his Cream Ale - or what he thought was a Cream Ale - and the guys gave him some notes on that as well. We wrap up by drinking a Hop Splash hop water from Sierra Nevada!

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What does Lil' Wayne and a homebrewed beer have in common? They're both misunderstood by most people! Or something, look, just listen to this show to find the real answer, ok? Also, Brian, Brian, and JP talk about their Mexican Lager brew days and how the beer is progressing!

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Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make these beers better? Besides just making them all Dark Milds? Find out, on this week's show!

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Smoked beer is about as polarizing a flavor as you can get, even to hardcore beer nerds. Given our recent rekindling of our smoke beer fetish on this show, we were lucky enough to have Matthias Trum, part of the current generation of smoked beer stewards at the historic Schlenkerla brewery as our guest! Stationed in the heart of Bamberg, Germany, The Trum family has cared for the Schlenkerla legacy for decades, with each generation taking steps to ensure its survival. How do they survive in a world dominated by IPA? Matthias tells us that and more on this very special episode of Dr. Homebrew!

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Brian x2 and Jason decide it's high time they all start contributing beer to the show, for better or worse. Before this week's show started, the boys decided on creating a Mexican Lager recipe to be brewed by each of them for a future show. Of course, no recipe formulation session would be complete without a thorough tasting of said styles before deciding what the recipe will look like. Four commercial examples of Mexican Lagers are broken down and consumed in the first half, and all that data was used in the second half to create what is sure to be the greatest Mexican Lager ever produced by Dr. Homebrew.

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