Highlights from the past week on Monocle 24 including: Booker prize-nominated author Brandon Taylor; ​Mexican chef Santiago Lastra; and journalist ​Razia Iqbal recalling one of the last interviews Ruth Bader Ginsburg gave before her death.

All the best bits from the past seven days on Monocle 24 carefully curated into a 60-minute show. This week: Clarissa Ward, CNN’s chief international correspondent on her new memoir; Kostas Bakoyannis, mayor of Athens, discusses the opportunities the city has to offer; and top chef Niklas Ekstedt, shares one of his favourite Swedish recipes.

The best of the past week, including: Swiss artist and fashion photographer Michel Comte; renowned publisher Carlo De Benedetti; and author and entrepreneur Vanessa Branson.

British architect Norman Foster on why he has hope for the future of our cities, UK Labour MP Jess Phillips talks about telling truth to power and Brazilian musician Marcos Valle discusses his new album.

All the best bits from the past seven days on Monocle 24, including Anthony Kennedy, alderman for the 10th district of Kenosha, Wisconsin; top chef and restaurant owner Jun Tanaka and Alan Mahon, founder of the Scottish craft beer company Brewgooder.

All the best bits from the past seven days on Monocle 24 presented by Markus Hippi. This week: philosopher Anthony Grayling on his new book ‘The Good State’; British film-maker Claire Oakley discusses her latest film ‘Make Up’; and UK chef Nicholas Balfe shares a favourite recipe.

The best of the week on Monocle 24, compiled into one show.

This week we talk to the former prime minister of Australia, Kevin Rudd, and hear from the president of Sinn Féin, Mary Lou McDonald. Plus: Dr Michell Chresfield asks whether Biden and Harris make a winning pair.

The pick of the past seven days on Monocle 24, including violinist Anne-Sophie Mutter, Indigenous Canadian architect Douglas Cardinal and the film-maker Eli B Despres, who discusses his new documentary, ‘The Fight’.

All the best bits from the past seven days squeezed into 60 minutes. This week we meet the writer, poet and reporter Annie Zaidi; hear how the Tate is back in business; and chef José Pizarro shares a favourite recipe.