This is the 4th episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.

In this 4th episode, Medina talks to us about the role spices like cardamom, cloves, saffron, and cinnamon play in different recipes created around different regions of the Middle East when preparing Arabic Coffee as specific health remedies. Many of these recipes are included in Medina's new book.

Find links to purchase Medina's book and to shop her online store through her Instagram pages:

https://www.instagram.com/medina_diaries

https://www.instagram.com/medina.coffee

Visit Medina's website here: https://www.medinacoffeecompany.com

Find Medina's virtual Airbnb experience here: https://www.airbnb.com.au/experiences/2381739?_set_bev_on_new_domain=1652685701_MzVmZDkzODhhYjU2

This is the 3rd episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.

In this 3rd episode, Medina explains the rituals and ceremonies involved in the preparation of Arabic coffee.

Find links to purchase Medina's book and to shop her online store through her Instagram pages:

https://www.instagram.com/medina_diaries

https://www.instagram.com/medina.coffee

Visit Medina's website here: https://www.medinacoffeecompany.com

Find Medina's virtual Airbnb experience here: https://www.airbnb.com.au/experiences/2381739?_set_bev_on_new_domain=1652685701_MzVmZDkzODhhYjU2

This is the 2nd episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.

In this 2nd episode, Medina takes us on an adventure of her new book about Arabic coffee and the incredible artwork involved in creating the book.

Find links to purchase Medina's book and to shop her online store through her Instagram pages:

https://www.instagram.com/medina_diaries

https://www.instagram.com/medina.coffee

Visit Medina's website here: https://www.medinacoffeecompany.com

Find Medina's virtual Airbnb experience here: https://www.airbnb.com.au/experiences/2381739?_set_bev_on_new_domain=1652685701_MzVmZDkzODhhYjU2

This is the first episode in a 5-part series with Medina Ilyas exploring the traditions and preparation of Arabic Coffee. Medina is an entrepreneur and the author of the newly released book "The Art of Arabic Coffee" available now on her website and through Amazon.

In this 1st episode, Medina explains exactly what "Arabic Coffee" is, its origins, and how it differs from other coffee brewing methods like rakwa/Ibrik, espresso, filter coffee, etc.

Find links to purchase Medina's book and to shop her online store through her Instagram pages:

https://www.instagram.com/medina_diaries

https://www.instagram.com/medina.coffee

Visit Medina's website here: https://www.medinacoffeecompany.com

Find Medina's virtual Airbnb experience here: https://www.airbnb.com.au/experiences/2381739?_set_bev_on_new_domain=1652685701_MzVmZDkzODhhYjU2

This is the final episode of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

To connect with Diego and Finca Los Pirineos go to:

https://www.instagram.com/lospirineoscoffee/

https://www.instagram.com/diego.baraona/

or connect with us and we will connect you.

This is the 4th of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

To connect with Diego and Finca Los Pirineos go to:

https://www.instagram.com/lospirineoscoffee/

https://www.instagram.com/diego.baraona/

or connect with us and we will connect you.

This is the 3rd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego explains the ways that producers in El Salvador are simplifying as a way of innovating to navigate the challenging times ahead for coffee producers globally.

To connect with Diego and Finca Los Pirineos go to:

https://www.instagram.com/lospirineoscoffee/

https://www.instagram.com/diego.baraona/

or connect with us and we will connect you.

This is the 2nd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego helps us understand the challenges coffee producers have been faced with over the past few years since the world was changed.

To connect with Diego and Finca Los Pirineos go to:

https://www.instagram.com/lospirineoscoffee/

https://www.instagram.com/diego.baraona/

or connect with us and we will connect you.

This is the first of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode, we explore the unique attributes of coffee production in El Salvador and its challenges.

To connect with Diego and Finca Los Pirineos go to:

https://www.instagram.com/lospirineoscoffee/

https://www.instagram.com/diego.baraona/

or connect with us and we will connect you.

This is the 5th episode of a 5 part series with Dr. Sarada Krishnan - Director of Programs for the Global Crop Diversity Trust and the Executive Director of the International Women's Coffee Alliance (IWCA). In this series, we'll explore agricultural food security pertaining to coffee crops.

In this 5th episode of the series, Sarada helps us understand the future of coffee agricultural crop stability, particularly in consideration of the unpredictability of ever-changing climate patterns and the economic uncertainty ahead.

Connect with Dr. Sarada Krishnan here:

https://www.linkedin.com/in/saradakrishnan/

https://twitter.com/krishnansarada

Find out more about Sarada's work here:

https://www.croptrust.org/

https://www.womenincoffee.org/

https://www.researchgate.net/profile/Sarada-Krishnan-3