Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).

Hosts: Dave Chang and Chris Ying

Guests: Chris Bianco and Kelly Meinhardt

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”

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Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.

Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.

Hosts: Dave Chang and Chris Ying

Guest: Katie Flannery

Producers: Victoria Valencia, Cory McConnell, and Euno Lee

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Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.

Host: Dave Chang

Guest: Euno Lee

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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