Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where Chris takes partial credit for the invention of “spillover nachos,” and they explore the incredible stories behind foods we take for granted.

Host: Dave Chang and Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.

Host: Dave Chang and Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

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Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art.

Host: Dave Chang & Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying

Guest: Euno Lee

Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

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Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the tragic conclusion of his Luv2Eat order.

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It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying’s family from Luv2eat Thai Bistro.

Host: Dave Chang & Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door.

Host: Dave Chang & Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Dave’s atrocious parking job at the Spotify Studios, foibles in pronunciation, and Dave’s experience at Taiwanese buffet INPARADISE. The show rounds out with a segment about sleeping with partners (literally), in which Chris perilously flirts with sleeping on the couch for the rest of his life. Dave caps it off with Solo Dad tips, including a bath time splash zone.

Host: Dave Chang & Chris Ying

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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Dave Arnold joins Dave Chang and Chris Ying to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and gives his “bar test” that he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits including the best pears money can buy.Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee

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Dave gives an update about his commencement speech at USC, not being invited to the South Korean state dinner, and developments for content at the Majordomo Media Studio. Later, Dave and Chris try to come up with the optimal order for four at Hat Yai Restaurant in Portland.

Hosts: Dave Chang and Chris Ying

Guests: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler

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