Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04).

Hosts: Dave Chang and Chris Ying

Guest: Michelle Zauner

Producer: Isaac Lee

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Dave answers questions sent in by you, the listeners!

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53).

Hosts: Dave Chang and Chris Ying

Guest: Tom Whyman

Producer: Isaac Lee

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Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.

Hosts: Dave Chang and Chris Ying

Guest: Sean Sherman

Producer: Isaac Lee

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Dave, Chris, and Isaac talk about technological advances in dentistry (0:57) before they share their thoughts on several culinary topics (18:18).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave and Chris are joined by filmmaker Alan Yang to discuss how to have a healthy relationship with work, the adventurous turn of ‘Master of None’ Season 3, and the road ahead for Asian Americans in the entertainment industry.

Hosts: Dave Chang and Chris Ying

Guest: Alan Yang

Producer: Isaac Lee

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Dave and Chris are joined by legendary pitmaster Rodney Scott and food historian Lolis Elie to discuss the wonderful world of whole-hog barbecue.

Hosts: Dave Chang and Chris Ying

Guests: Rodney Scott and Lolis Elie

Producer: Isaac Lee

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