Dave and Chris Ying are joined by Pete’s Place chef Peter Serpico to discuss the ups and downs of parenting in pandemic times.

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Dave and Chris Ying weigh in on topics and questions posed by their producer, “supercomputer” Isaac Lee.

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Dave explains why anchovies are an underrated ingredient (0:00) before he and Chris Ying are joined by a four-time guest, the polymath Eddie Huang, to discuss his new film ‘Boogie’ and its numerous cultural insights (10:26).

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Dave and Chris Ying sit down with renowned physicist Safi Bahcall to discuss his highly touted book ‘Loonshots’ and the paradoxical keys to leading a successful organization, as well as how it relates to Dave’s own experience in the restaurant industry.

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Dave and producer Isaac Lee react to the news of beloved Los Angeles restaurant Spoon By H closing its doors (0:00) before Dave and Chris Ying speak to ‘The Circus’ host John Heilemann about the state of American politics in the early days of the Biden administration (7:32), as well as the argument for keeping shoes on in the house (49:30).

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Dave, Chris Ying, and producer Isaac Lee share their personal experiences with gambling before bringing in ‘Fox Bet Live’ cohost Sal “Cousin Sal” Iacono to discuss his new book ‘You Can’t Lose Them All’ and the wide world of gambling.

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Dave recommends three underrated Asian and Asian American foods: salted mackerel; King’s Hawaiian bread rolls; soups and stews at Korean barbecue restaurants (0:00). Then, he and Chris Ying bring in Entireworld founder Scott Sternberg to explore the parallels between fashion and food (8:00).

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Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more.

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Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57).

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Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks.

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