While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’

Dave and Chris are joined by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners. And … it really goes off the rails, somehow even more than usual.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).

Hosts: Dave Chang and Chris Ying

Guest: Stephen Satterfield

Producer: Isaac Lee

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Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00).

You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16.

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).

Hosts: Dave Chang and Chris Ying

Guest: Larry Liu

Producer: Isaac Lee

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Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04).

Hosts: Dave Chang and Chris Ying

Guest: Michelle Zauner

Producer: Isaac Lee

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Dave answers questions sent in by you, the listeners!

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35).

Hosts: Dave Chang and Chris Ying

Producer: Isaac Lee

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