Dave sits down with his producer, Isaac Lee, to discuss the importance of cooking spoons, recent food adventures, and the appeal of fly fishing (1:39). Then Dave is joined by rock legend Huey Lewis to discuss the iconic musician’s life and career (26:48).

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Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years.

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Dave sits down with Sweetgreen co-founder Nicolas Jammet to discuss the creation and growth of the restaurant chain as well as the philosophies behind the company’s ethos.

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Dave sits down with ‘Olympic Dreams’ filmmakers Jeremy Teicher and Alexi Pappas to discuss the making of the unique romantic comedy set at the 2018 PyeongChang Olympic Games.

You can watch ‘Olympic Dreams’ in theaters starting February 14, 2020.

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Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts.

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Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans.

Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6.

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The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.

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Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia.

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So much has happened to Dave in 2019. Here are some of his thoughts on the new year.

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Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry.

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