Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show.

Hosts: Dave Chang and Chris Ying

Producers: Ira Chute, Victoria Valencia, Noelle Cornelio, and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06).

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00).

Hosts: Dave Chang and Chris Ying

Guest: Bobby Flay

Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky.

Hosts: Dave Chang and Chris Ying

Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people.

Hosts: Dave Chang and Chris Ying

Guest: Andrew Leland

Producers: Victoria Valencia, Gabi Marler, and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on everyone’s phone, eating like a Buddhist monk, disrobing at a dinner party, what makes great restaurant music, and Dave’s unbroken record of never having watched 'The West Wing.'

Listen to Hrishikesh’s dinner party playlist here.

Hosts: Dave Chang and Chris Ying

Guest: Hrishikesh Hirway

Producers: Sasha Ashall and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy.

Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producer: Victoria Valencia, Gabi Marler, and Euno Lee

Additional Production Supervision: Cory McConnell

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it.

Hosts: Dave Chang and Chris Ying

Guests: John Doerr and Ryan Panchadsaram

Associate Producers: Sasha Ashall and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household cooking items.

Hosts: Dave Chang and Chris Ying

Guest: Greg Blonder

Producers: Isaac Lee and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor.

Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate.

Hosts: Dave Chang and Chris Ying

Guest: Jerry Saltz

Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices