The Dining Table

In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass.

Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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What if nature dictated your menu? In this episode, Manilow chats with chef Brian Jupiter about the frontier for culinary adventure. The James Beard Award semifinalist also shares the story of his bold entrance into Chicago's fine dining scene as a 22 year old.

Plus, Crain's Ally Marotti reports on why Chick-fil-A is betting on the South Side’s Pullman neighborhood. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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We’re back with a new edition of “What Dave Ate” — including three of Manilow’s favorites in the West Loop. That includes one spot he says will impress out-of-town visitors, whether they’re from New York, Cincinnati or Rome.

Plus, Crain’s Ally Marotti reports on the future of franchising for Protein Bar. Additionally, Marotti and Manilow profess their mutual love for Lana Del Rey on the heels of Lollapalooza weekend. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet.

Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Master sommelier Alpana Singh talks about her life before, during, and after hosting "Check, Please!" with host David Manilow, who was the creator and executive producer for the longtime show. Singh also shares which local chef she thinks is a genius, and Manilow wants to know if anyone ever dares to bring her a bottle of wine as a gift.

Plus, Crain’s Ally Marotti reports on the evolution of restaurants on Rush Street. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Before opening the perennially packed Mindy’s Bakery, chef Mindy Segal wowed diners with her pastries at Chicago’s finest restaurants including Charlie Trotter’s, Ambria, MK and her own Mindy’s Hot Chocolate. She’s also a pioneer in the world of cannabis-infused edibles. On the latest episode, the James Beard-award winner talks about the ingredient too many American restaurants are skipping. Plus, Segal and Manilow talk about what may be Chicago’s “edgiest” place to eat.

Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Ballyhoo Hospitality's Ryan O’Donnell just opened another restaurant in Lincoln Park, but his biggest splash may be in the suburbs. In this episode, host David Manilow talks to O’Donnell about the difference between diners in the city and suburbs, as well as his dramatic shift from the life of a chef to the front of the house.

Plus, you’ll hear about the Manilow family’s recent food adventures in France, Spain, and the U.K. — including what sets Europe apart from the U.S. when it comes to dining out. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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What happens after one of the most prominent restaurant families in Mexico City chooses Chicago for its newest concepts?

In this episode, David Manilow talks to Germán González, managing partner of SOMOS Hospitality Group, about the road to the upcoming River North restaurant UMMO, his follow-up with Chef Carlos Gaytán to their hit spot, Tzuco. González also discusses why customers enjoy seeing "fire" in the kitchen.

Plus, Crain’s Ally Marotti reports on a massive restaurant closing in the Gold Coast. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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Chef Oliver Poilevey is celebrating 30 years of Le Bouchon in Bucktown. In this episode, Poilevey shares the secret to maintaining his father’s legacy of classic French bistro food. David Manilow also wants to know how Oliver’s newest restaurant, Obelix, became one of the hottest places in town.

Plus, Crain’s Ally Marotti reports on a turn of the 20th century French cafe that’s coming to the West Loop. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business.

Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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